Egg Biryani in Pressure Cooker

Here is the simple and easy method to prepare egg biryani in a pressure cooker. Making egg biryani is one of the popular Indian recipes, In this video, I have used Basmati rice, we can also prepare egg biryani normal regular rice as well. We can serve this egg biryani as a lunchtime recipe with raita or chicken or mutton curry. I have explained the process in Telugu in this video.
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Below is the list of ingredients used in the preparation of egg biryani in a pressure cooker
Eggs - 5
Basmati Rice - 1/4 KG
Giger Garlic Paste - 1 Table Spoon
Onions - 3 (Medium Size)
Green Chilli - 4
Tomato - 1 (Medium Size)
Coriander Leaves - Small Bunch
Mint Leaves - Small Bunch
Star Anise - 2
Marati Bud - 4
Cinnamon Stick - I Inch Piece
Cloves - 4
Biryani Leaves - 2
Mace - Small Piece
Green cardamom - 3
Black Cardamom - 1
Cashew nut - 3 Table Spoons
Whisked Curd - 2 Table Spoons
Ghee - 1 Table Spoon
Oil - 1/4 Cup (10 Table Spoons)
Red Chilli Powder - 1&1/2 Tea Spoons
Turmeric Powder - 1/2 Tea Spoon
Coriander Powder - 1/2 Table Spoon
Cumin Powder - 1/4 Table Spoon
Haram Masala Powder - 1/2 Table Spoon
Biryani Masala Powder - 1 Table Spoon
Water - 1&1/4th Quantity
Salt - To Taste
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अंडा बिरयानी की यह तरीके को जान कर कहोगे की पहले क्यों नहीं पता था | Super Easy Egg Biryani Bachelors Recipe ua-cam.com/video/EiomYT0zW8M/v-deo.html

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