GUYANESE CASSAVA/YUCCA EGG BALL| recipe
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- Опубліковано 16 жов 2024
- cassava/ yucca
6 eggs
1 beaten egg
1 tbsp green seasoning
3 cloves grated garlic
1/2 tsp pepper sauce or Chopped pepper
1/2 tsp complete seasoning
1 tsp bouillon powder
1/2 tsp black pepper
1 tbsp garlic salt/ regular salt for boiling cassava
mango sour recipe: • Guyanese mango sour | ...
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Im about to make this for my nephews... thanks for always having the best videos with easy to follow instructions.
Awww that's awesome hope it turns out great, thank you p for always Supporting me. 😊 ❤️
Omg I always wanted to try this !
Thanks for sharing your recipe
It looks ABSOLUTELY delicious and flavorful
Will difinetly give this a try🖒❤
GREAT JOB CHEF 😍
Great video! I'll definitely give it a try. Thanks for sharing.
parabéns pelo trabalho.
Sua receita ficou ótima
vou tentar fazer
Looks delicious 😋 thanks for sharing!
Thank you for all the yummy recipes
You are a great cook! Cassava balls are looking spectacular. ❤🇬🇾👍💯💯💯💯
Thank you.
Looks delicious, can't wait to taste, thank u ❤😂
Great work, thank you for sharing
Nice recipe. Thanks
Egg ball better than doubles
@@jaydenjitta7117
Omg whyyyyy😭😭
Why must you start this war.
I usually add color by adding coloring to a flour batter.
Wow I enjoy your video thank you
girl you did good making this this weekend
Thank you.
Thanks for your egg ball show
Can you process the cassava in food processor? Or won’t be the same ?
This is great , but what do we do with the 1 beaten egg?
I should you step by step how everything was done in the video. Watch it again.
That my favorite egg ball
Nice gonna make it tomorrow
Shh wow so beautiful
I will try this dish this weekend .
Wow that looks delicious
Oh nice i love this but i never knew how to make it..thanks
You're welcome.
Hi! A couple things I’m hoping you can help me with. First, my mashed cassava was very sticky. I had to keep adding oil to get it off my hands and form it. Why do you think that happened? The left over cassava I made into cassava balls but when I tried to fry them they got swollen and then burst and the inside was wet and sticky. Help?!
Your cassava probably was boiled too soft.
Lovely lovely.Looks delicious 😋😋😋😋😋.I love eggball has always been one of my favourite snack.
Thanks. My favorite too
Is chicken bullion powder and bullion powder the same ?
Lovely
What's the yellow stuff she first put in the cassava after she mashed it?
All the ingredients I used are listed in the description box. Click on the title of the video to see it.
The eggs ball looks very delicious i want to try it 😋😋
Go for it Carmen. You will love it.
but how u make the mango sour
May i ask what purpose does the beaten egg play in the mixture?
It binds everything together. Prevents it from falling apart while frying. If you are allergic to eggs. You can try it without just use very little oil or use an airfryer if you have one.
@@candythaglamcook thanks for your response.
Looks delicious 😋
I realise when i boil fresh eggs it come out too soft but not so fresh eggs boil perfect. Boil them for 3 mins or until they crack. Hope it helps
I don't understand what you mean by not so fresh? You cook them first?
Yummy recipe
Your presentation is always so strinkingly beautiful ❤
Thank you appreciate it.
Why do sgg balls pop openin the pan
If I over boiled my cassava how can I correct it?
You would have to boil more cassava or potatoes and add to it.
Hey so i tried making this...😭 it came out perfectly up until frying...i tried the egg method and flour only...made sure oil was hot enough but as soon as i put it in it started to melt in the oil😞
@___UPJ_Army___ maybe your cassava was too soft, I'm not sure what the problem was if you used the egg to bind it.
@@candythaglamcookI came to the conclusion I may have added too much butter
@@candythaglamcookI came to the conclusion I may have added too much butter
@@EnchantedByJacks butter? You never add butter to this.
I used to make this so well. Now I don't anymore they don't come out well. I'm not sure if it's the flour I'm rolling with or the pan. My days are over for this.
aunty candy love it ❤😁
Nice
Nice!
Your Mango sauce video is no longer available, this is what it says when I clicked on the link in your description box. Can you make another video the next time you make it?
Hey sis. Here's another recipe. ua-cam.com/video/ti4k4Hp3I5U/v-deo.html
I'm going make this today
Good luck. Enjoy 😉
I did it very close but I'm sure it's not as good as yours 😂
@@ryanr5893 thanks for the pics . You did an awesome job.
I don't eat eggs but this look good.
Looking for a coconut choke recipe on your list??
Hope I spell it right 😂
Sorry dear I don't have one. Simply because I'm Afraid of it going to waste its not something I'm fond of.
@@candythaglamcook alright no problem still love your recipes🙌🏿
honestly i am glad I found your channel. Just call me your student. Can you make some salt sev
Hey happy to have you here. I already have a recipe for sal sev here's the link. ua-cam.com/video/sVDanrhPMZw/v-deo.html
I can eat that now
Yummy 🥰🥰😋😋😋
All your video i go through take me a few weeks
Bradtke Village
Bartell Street
We love u ❤
Love you too.. hugs🤗
My mom came to visit so we'll try it 💃🏾
Girl i love youuuuuuuuuuuuuyyyuuuuuuuuuuuu
Hi 👋🏾 Reanna appreciate it 😊
I’m abt to try this
Let me know how it came out.
Very beautiful love
Thank you
IT IS CALLED CHUTNEY FFS!
You forgot to say peel eggs
Lovely