Wow, it is so yummy! And I love that I don't have to buy powdered sugar or a grinder to powder sugar just for decent frosting!! Thank you so much Claudia!
Found a recipe on the internet that's enough to fill and frost a two layer cake (which is what I am making). Along with your illustration, I am looking forward to a delicious cake.
You can always double or triple a recipe, just multiply it by 2 or 3. If 500g was used you can multiply it by 2 and get 1000g, do it for all the ingredients used. Hope this helps you next time.
@@ClaudiaCakery Newbie baker so no idea. LOL. Thanks for the explanation. So for a 3 layer cake for example, how much would I need to multiply your recipe by?
Thank you so much!!! I have been trying so many recipes and none have worked, thank you for not lying about this!! Thank you soon much!! Hope you get 1 million views cuz you deserve it!!!
Thanks so much. My new favourite frosting. Game changer. Wondering if I can try using honey, wonder if that has an effect. Will have to try it out, unless you have already
If you love to learn more about baking, here is the link to subscribe to the channel (make sure to turn on notification) ua-cam.com/users/claudiacakery
Hey am new here and i was making cakes very good but if it's come on frosting icing is too sweet which my clients complains so been searching for this and hope it will help me through cause today am making cake with 4 layers
@@anniealbert101 you can add colors, but it’s not stable enough for piping flowers. You can use this white buttercream recipe for piping flowers ua-cam.com/video/LcZOT7YBOGg/v-deo.html
Ingredients 75 grams of sugar 15 grams of all purpose flower 3/4 cup of milk 170ml Tsp of vanilla extract Boil till thick Wrap it till cold 110 grams of butter 1/2 cup Whip butter till fluffy or for 3 mins Keep adding the mixture from a spoon and mix
I have used this recipe so many times and it had never failed me! Thank you
You are welcome 🤗.
You are so awesome and cool
For those wondering
1/2 cup of sugar
2 tablespoons of flour
Thank you!
OMG I HAVE NO WORDS THAT IS THE BEST FROSTING I HAVES EVER TASTED
I’m glad you liked it, you can try out other frosting recipes on the page.
Wow I love how easy this is 😊
Wow, it is so yummy! And I love that I don't have to buy powdered sugar or a grinder to powder sugar just for decent frosting!! Thank you so much Claudia!
I’m glad you enjoyed the recipe.
I am going to use this recipe for cupcakes for Parents 46th Anniversary I really needed this recipe Thank you sooo much!!!
Hope you like it!
Very helpful for when I don’t have icing sugar!!!!!
Found a recipe on the internet that's enough to fill and frost a two layer cake (which is what I am making). Along with your illustration, I am looking forward to a delicious cake.
You can always double or triple a recipe, just multiply it by 2 or 3. If 500g was used you can multiply it by 2 and get 1000g, do it for all the ingredients used. Hope this helps you next time.
@@ClaudiaCakery Newbie baker so no idea. LOL. Thanks for the explanation. So for a 3 layer cake for example, how much would I need to multiply your recipe by?
@@jamaicangirlinjapan what is the inch of the 3 layer cake?
@@ClaudiaCakery I am using a 10 x 7.5 inch cake pan.
Multiply the recipe by 5 or 6.
That should be enough.
Tysm I was dying eating dry cake cause I forgot icing, also you can replace the vanilla extract with maple syrup and it taste good
this recipe was amazing
I’m glad you liked it.
Thank you so much!!! I have been trying so many recipes and none have worked, thank you for not lying about this!! Thank you soon much!! Hope you get 1 million views cuz you deserve it!!!
Happy to help!
Delicious! Kids loved it over super soft cinnamon rolls with walnuts and coconut. Thank you so much.
Wow amazing it even tastes good on biscuits and other things this recipe is the best subscribing immediately
Yes Ermine frosting is a great one
My go to frosting recipe.
@@ClaudiaCakery for sure! I also am in love with the Swiss meringue ❤️ that has to be my favorite one! I’m gaining weight trying all these out 😂😂
Lol.. there are still more undiscovered frosting 😅
@@ClaudiaCakery oh no that’s not a good thing 😂😂 for the hips anyways
Thanks for the recipe trying this right now
Hope you enjoy
Excellent!!!
Thank you thank you thank you 🙏 thank you you saved me
You are welcome
Love this video 😁💕♥️💝
I’m glad you did 😁
Great recipe!
Thank you 😊
Thx you so much this video helped so much
You are welcome.
Thanks so much. My new favourite frosting. Game changer. Wondering if I can try using honey, wonder if that has an effect. Will have to try it out, unless you have already
I going n try this
If you love to learn more about baking, here is the link to subscribe to the channel (make sure to turn on notification)
ua-cam.com/users/claudiacakery
Tysm for this fool proof recipe :)
You are welcome
Can you add things like coffee to it aswell if you were using it for a coffe cake or lemon zest if it was for a lemon cake
Yes you can. Lemon zest and lemon juice.
thanks
You are welcome
This is so good im subbing your so amazing❤️❤️ but can u also do only like tea spoon?
I wanted to substitute the butter with chilled coconut oil, do you think it will work? Thanksss
How long can this be stored in the fridge?
Thank you!!
Thank You For This !!!
You are welcome.
Hey am new here and i was making cakes very good but if it's come on frosting icing is too sweet which my clients complains so been searching for this and hope it will help me through cause today am making cake with 4 layers
Yes you can
Idk if its because i dont have the machine to stir the frosting the icing turned out very watery how do i fix the mistake??
Mines watery
making this right now how long to wait till room temp?? anyone know?
Can we use any type of colouring for it? Want to use it for cupcakes
@@wheretheworldis yes any food colouring
Cna you put it in the fridge
Yes
Thank you for this! Also did you get that plate at 4:57
Hello, may i ask what if i use 1cup of butter, do i need to double the flour mixture? Thanks
Yes you do.
@@ClaudiaCakery thank you! will surely try this ❤
No it doesn’t, it taste nice.
Hello I don't have a mixer can I mix by hand or blender?
Mix by hand not blender
Hi I’m new here please I need help mines watery
I don't have a scale, how many tbsp or cup are the ones that was only indicated as grams? thank you!
It needs on what your are measuring
1 cup is 200g of sugar
1 cup is 125g of flour
1 cup is 125ml of water /milk
thank you so much :)
You're welcome!
Can u use different butter.Thanks
Yes, you can.
Ok thank u
If i dont have salted butter can i just add in some salt?
Yes you can
1/4 tsp
I don’t have a mixer can I mix without a mixer ?
Yes you can
Can someone please please PLEASE tell me the ingredients but in cups idk how to convert
@@robloxandgachaclubsquad4146 1/2 cup of flour
2 tbsp of sugar
@@robloxandgachaclubsquad4146 1/2 cup of sugar
2 tbsp of flour
hi. is this recipe stable to make flowers as a decor for cake?
No, I wouldn’t recommend it. But you can try and replace the butter with shortening. It can pipe some flowers.
@@ClaudiaCakery thank you ^^
At which step would you recommend adding food coloring?
Last step
@@ClaudiaCakery thanks
Thank u so much but sorry to ask do I have to use vanilla extract if u don't have? 🥰
No you don't, you can use any flavor of your choice. It's optional
What's the ratio to cover 18 cupcakes
Can i add peanut butter? In what step do you recommend adding?
Yes, you can. That should be the last step.
Can i use this buttercream to frost cakes?
yes you can, it’s perfect 👌 with red velvet cake.
@@ClaudiaCakery Thank you. How about butter cakes or chocolates cakes?
@@anniealbert101 it will also go well it them.
@@ClaudiaCakery thank you so much for replying the message. If I want to add colours to pipe my flowers, will this cream suitable?
@@anniealbert101 you can add colors, but it’s not stable enough for piping flowers. You can use this white buttercream recipe for piping flowers
ua-cam.com/video/LcZOT7YBOGg/v-deo.html
Is there anyway I can make it very white
1. You can try adding a bit of purple, it helps to cancel out the yellow color.
2. You can use shortening instead of butter.
Can you use another milk
Yes
Hi am new here how long would this stay with out melting
Hello, it can last up to a week. Store it in the fridge.
@@ClaudiaCakery okay thank you
My first mix seems really thick. Will it still work?
Was it the flour mixture?
Thanks :)
Can margarine be used in place of butter?
No, you can‘t
I want to make this now, can I use margarine
You can try it and let us know.
@@ClaudiaCakery ok thanks
😊
Can I also use brown sugar or does this only work with white sugar?
You can
will this work with no sugar?
It can
Can I use almond flour or self raising flour
You can use almond flour but not self rising flour.
Can you put flour in frosting???
Yes it was cooked
Thanks for replying
Do you really need the vanilla
No, you don't.
Can I use 2% milk instead
Yes you can
@@ClaudiaCakery ok thank you
Hi.. can i make this recipe using brown sugar?
Yes you can but it will affect the color.
How much is 13g in cups ?
Just get a scale so u can measure
What kind of butter did you use.
Like salted or unsalted?
I used salted that was why I didn't add any salt.
If you are using unsalted you can add 1/8tsp of salt.
How many cupcakes can this cover?
Can I make it the night before using it???
Yes, just refrigerate it.
can i use brown sugar?
You can use it, but the color of the buttercream will change.
is it until peek?!
Yes
Is the vanilla extract optional?
It is but it adds flavour so recommended but not necessary
can this buttercream frost for wedding cake?
Yes, but i will suggest you use 1/2 butter and 1/2 shortening instead of only butter.
Can we use jaggery instead of sugar?
Yes you can.
@@ClaudiaCakery thank you
You are welcome 🙏🏾
do i rlly need vanilla?
No, it’s optional.
Hi! Is it stable on hot weather? Can this hold up in a warm place for hours?
Yes, but I will suggest you use 1/2 butter and 1/2 shortening instead of just only butter.
@@ClaudiaCakery hi, what is shortening? is it Holsum?
It’s called white fat. Crisco
Can I use self raising flour
No
Ingredients
75 grams of sugar
15 grams of all purpose flower
3/4 cup of milk 170ml
Tsp of vanilla extract
Boil till thick
Wrap it till cold
110 grams of butter 1/2 cup
Whip butter till fluffy or for 3 mins
Keep adding the mixture from a spoon and mix
Mine is just liguid help
Did you use room temperature butter? Did you add the mixture while it was still hot?
Can I use oil instead of butter? Thank you
No, you can’t, that is why it is called buttercream.
Instead I use cornstarch and comes out perfect.
Thanks for sharing
This didn't work form me 😞😞😞😩😩😩
How long do you actually cook it for?
She said 5 minutes
1-5 mins, not 5 mins; it can take less than 5 mins, mines did.
@@plantbased-Somaya yeah I replied before I tried this mine took about 1-3 minutes
Am i just bad luck :(
No
Am I the only one who there in every thing without measuring???
tank you but i not subscribe
Not that good,tastes like dough😢👎
Bozo plus ratio me and my friend worked super duper hard and it failed 🤬🤬 honestly thought this was an April foos
Nvm it tasted good
You did something wrong and next time don't get mad ok
@@jayzpatheticlifelol LOL
Jesus loves you
long 5 minute video
Question. Can you use cane sugar or no?
You can
Can it be almond milk instead of whole milk?
Yes you can.
Can you use 2% milk?
Yes you can
can you use margarine instead of butter?
No you can’t
Can I use normal milk?
Yes you can
@@ClaudiaCakery ok thxs❤️