French onion babka / bialy babka with gouda cheese

Sweet babka is more common as the rich buttery bread dough carries it well, but savoury bread is always more interesting to me hence I decided to make my first babka, a savoury one.
It’s a babka, a rich butter dough with filling twisted in, a cooked caramelised onion, making it rather similar to a french onion soup if you add cheese inside. I grated some Gouda cheese inside and on top of the bread before baking.
Full recipe and instructions is up on my blog here.
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#babka #breadmaking

[@JeffOiKuenCooking]

like3 looking so yummy n healthy breakfast recipe, old friend here to send full support n please feel free to visit yr kitchen for new recipe