Nastar Indonesian Pineapple Tart

Hi Everyone……
Yesterday someone requested to make nastar using otang from start to finish using the newest technique, so today I'm sharing it with all of you.
I have to admit, after being absent from making nastar since the start of the covid season, I had a little difficulty making nastar, impatient, sleepy, tired, maybe the U factor huh😁
The point is, making nastar isn't easy, it's a big risk, it's really tiring, so don't sell it too cheap if you can.
To handle orders ahead of the holiday, I've tried making frozen nastar, but it turns out that in my opinion the result is hard, it doesn't melt, it doesn't taste good😁 even though the recipe is the same, the pulung is also cooked, the hands are the same, the result is frozen nastar hard and I don't like it .
Try again, this time only the skin is frozen, it's soft, it still feels melted, but it's still different from the fresh naatar which we make dough, roll it up, then bake it
So, we can only stock pineapples, can be rounded up 1-2 months in advance, if made correctly, pineapples can last 6-12 months in the refrigerator
And for the nastar that I'm posting today, the naatar is baked first then rubbed, when I baked the frozen naatar, all the naatar broke, but the ones that were spread first then baked the results good.
From this I learned, maybe for prebake nastar, we need more flour, so I added 20gr flour
I first baked it for 30 minutes, the result was a lot of cracks, especially on the edges of the areas that were exposed to greater heat, so later you only need 25 minutes for 120C to be heated at the beginning of 150C, when it enters the tray, the temperature is lowered
If you bake it for 20 minutes, I think it's not enough, when you rub it, the result will be air bubbles and the skin will erode easily
Luckily there is a new nastar spread that contains raw dough, so even though the cracks can be closed, the nastar is beautiful, very glowing and the glow lasts a long time on the nastar.
T E T A P I
Not that this recipe is anti-cracking nastar. Most of the Nastar cracks are caused by wrong workmanship, so there is still a risk of cracking, such as uneven spread or high temperatures
You can bake 2 pans at the same time. Every 5-10 minutes the position of the pan is moved. I only have 1 baking sheet because I did it myself, when I finished, I greased the oven straight away, when I finished rolling it, I went straight to the oven, if I wait for it to finish, it will all take too long and the grease will dry.
Nastar tangkring prebake oven
100gr margarine, can be replaced with butter
100gr butter, can be replaced with margarine
(a pinch of salt if using wisjman)
(1/8 tsp Larome vanilla powder if using full margarine)
30 grams of powdered sugar
Mix 1 minute
2 yolks
Mix 1/2 minute
25gr of powdered milk
25 gr cornstarch
275-300gr low protein flour
Mix well by hand.
Add the flour gradually, until you get a dough that is just right, not soggy not hard
Spread
3 omega egg yolks or regular egg yolks
3gr raw dough
2 tsp Corman patisy liquid or vegetable oil
1-2 drops of honey if necessary
The dough weighing 6 grams is equivalent to 1 tsp
Pineapple 4gr
Yield 2 jars of 500gr
3 Box bulkhead holes 30
Nastar box link shope.ee/6zmZVYcaRM

[@fitriyanifitriyani864]

Mau tanya ci... aku kan baru pertama x bikin nastar,nah permasalahannya sama pecah memang suhu awal manasin 150 malah tambah banyak yg retak trs aku naekin lg 160 ga banyak sih yg retak. Memang penyebab retak kan banyak hal,nah klo buat oven yg pas disuhu brp ya kebetulan pake oven listrik

[@AyoMasakAyoMakan]

Penyebab nastar pecah hanya 3
1. Olesan tidak rata/tipis (ini penyebab paking banyak dan paling umum, bisa di sebut rata2, hampir semua pemula penyebabnya ini, tetapi rata2 juga bilang nya: UDAH TEBEL DAN RATA OLESNYA, klo udah rata ga mungkin retak sih menurut aku, karena nastar yg bagus tahan di suhu 150-160C tetapi api bawah saja)
2. Suhu ketinggian (diatas 160C) atau api atas bawah (khusus nastar langsung oles)
3. Nanas yg lembek, ini sangat jarang terjadi, nanas lembek ga bisa di bulatkan, harus masuk kulkas dulu baru bisa di bulatkan, selama nanas bisa di bulatkan suhu ruang, menurut aku kelembekannta bisa di tolerir nastar

[@user-en3mr1pt3j]

ci... mau tanya kenapa klo sy buat nastar suka pada retak ya padahal belum selesai ngoles semua tapi yg sudah duluan di oles suka retak.

[@AyoMasakAyoMakan]

@user-en3mr1pt3j artinya olesnya kelamaan, bila seperti itu olesan sebaiknya tidak usah di campur bahan kulit

[@lasmariasigalingging3748]

@@AyoMasakAyoMakan mau tanya Ci. Awal masuk oven kita kan pake api bawah saja. Brp menit pake api bawah nya Ci. Setelah itu pengaturan nya gimana Ci. Trima kasih 🙏

[@deotis7491]

Duh suaranya lembut banget...pasti sabar nih 👍👍

[@syifasyifa6290]

Terima kasih banyak tips nya Bu Linda, sangat bermanfaat.... 🥰🥰🥰🥰

[@AyoMasakAyoMakan]

Sama2 🙏

[@lilisunaryo9326]

Wooow...nastarnya cantik dan gloeweng tentunya secantik yg buat...
Thank resepnya nti sy praktekkn..
Terima kasih..

[@dapurkeluargakumara6528]

Glowing sempurna💯✨

[@xrailfans]

Speechless sama Ci Linda, sharingnya gak tanggung2 😍
Keren Ci, jarang2 orang kayak Cici

[@AyoMasakAyoMakan]

🙏

[@nuraslidawati562]

Emang😂

[@dessybachrie6169]

Se7 pkek bingiiittt.. Ci Linda emang beda jujur & tuluuss top dahh 👌

[@SBadriya-27]

Iya bunda. Memang ya klo mau bikin kue...itu jangan smp ngantuk, kecapekan atau sedang baru sembuh dari sakit. Harus dalam keadaan sehat dan segar. Soalnya bikin kue itu capek, lama dan ribet. 😂 hbs bikin kue masih harus cuci2 brg2 segtu banyaknya. 😂

[@AyoMasakAyoMakan]

Betul😁

[@susantseza]

Bu Linda mmg the best lah, keliatan baik banget orang nya,

[@TilaBintunZakariya]

Glowing banget nastar ny...💗

[@rosaelita6803]

Izin berbagi ilmu cici.. Nastar pecah itu akibat suhu ovennya terlalu panas 😊bukan akibat ngovennya terlalu lama, coba suhu ovennya dikurangi lg, memanggang nastar ini butuh kesabaran kalau hasilnya mau bagus ☺🙏

[@AyoMasakAyoMakan]

Betul. Tapi ini sudah di oven hanya 120C, di menit awal 0-20 menis saya cek masih bagus, dan 25 menit sudah cukup menurut saya. Klo harus di turunkan ke 110 itu terlalu rendah dan akan menghasilkan rasa kukis yg berbeda. Nastar yg di oven dgn suhu lebih tinggi rasanya jauh lebih enak

[@AyoMasakAyoMakan]

Nastar pecah bukan hanya karena suhu tinggi, byk sebab, nanas yg basah, adonan kelembekan dan bila yg sudah di oles, retak bisa terjadi bila olesan ketipisan, Byk yg komen sudah di suhu rendah tp masih retak

[@ellienurali8882]

Betul ci linda kalo suhu tinggi sesuai resep ci linda hasilnya enak & sy pernah coba di 120°C itu hasilnya kurang enak

[@rosaelita6803]

Saya udah hampir 8thn jualan nastar ci, berdasarkan pengalaman saya begitu.. Pakai oven tangkring tdk pernah pake oven listrik, mgkn akibat loyang nya cuma 1 yg dimasukkan keoven bs jg mengakibatkan retak, saya sll dua loyang masukkan ke ovennya, pernah jg satu loyang mmg bs pecah gitu walaupun sdh direndahkan suhunya 😊

[@sudarnisuyoto6147]

​@@AyoMasakAyoMakan 77u7

[@avisintiya6755]

Masya Allah .. semalem nyoba hasilnya mantap .tambah smgat .. terima kasih ci 😊

[@AyoMasakAyoMakan]

Sama2 🙏

[@ikamartini4958]

Tt

[@Ghwclp]

@@AyoMasakAyoMakan lubang atas ditutup atau buka kalau utk kue kering ya

[@AyoMasakAyoMakan]

Buka untuk nastar dan meringue, yg lain tutup

[@indiputria8100]

​@@AyoMasakAyoMakan berarti untuk kastangel dan yg nutela hrs di tutup ya ci?

[@ummiayra1696]

Bunda,,,suaranya adem banget,,☺️

[@bluemoon487]

Sudah 2x dicoba hasilnya selalu memuaskan, enak dan gk pernah gagal. Cuma resep2 dari Bu Linda yg selalu sy pakai. Terima kasih byk🙏💝

[@clarabernadette2604]

Aku biasanya panggang dulu semuanya.. krn biasanya sampe mlm ngerjainnya.. jd bsk paginya baru aku oles kuning telur.. sambil nunggu yg dipanggang, sambil ngoles nastar di loyang lainnya.. trus klo dibesokin tuh mnrtku lbh gampang ngolesnya.. oven jg gk kelamaan dibiarin nganggur..

[@AyoMasakAyoMakan]

Bisa seperti ini bila bikin banyak. Bila cuma 2 loyang malah buang waktu😁

[@dinariadiana4120]

Ka biasanya panggang suhu brp ,, dan brapa lama. ??

[@clarabernadette2604]

@@dinariadiana4120 aku biasanya 150 api atas bawah 20-25mnt.. dah gt tunggu bener2 dingin trus egg wash.. panggang lg 15mnt atau sampe wrnnya bgs.. klo udh mulai ada yg retak diangkat.. retakannya nanti nutup lg..

[@dinariadiana4120]

@@clarabernadette2604 panggang 15 menitny pake api atas bawah jg ka ?? 🙏

[@clarabernadette2604]

@@dinariadiana4120 aku sih api atas bwh.. tp ada org yg cm api atas aja..

[@viachristie9918]

Cantik bingit bu nastarnya

[@dapurapr_01]

Woww super glowing ci mksh resepnya ci

[@ifa3003]

Cantik glowing bgt nastar nya🤤🤤🥰

[@ninarosdiana85]

Cantik banget nastar nya yummy 😋😘

[@viviwidjaja3446]

Bagus kuenya n thanks Ci

[@evygraha686]

Terimakasih ya ci Linda yg baik.

[@linnaoktaviaokta3778]

Cantiiik bangeeet ❤

[@Pitta467]

Terimakasih ce.. sehat terus 😍

[@kaniawati828]

Saya duka suara ini yg lembut..dan jelas.

[@fiqa7147]

Glowing kaya pake skincare korea ❤️

[@KachPrettyLife]

Wow 😲
Yummy 😋
This looks absolutely delicious and testy 😋
Thank you for your wonderful sharing 👍!

[@Kikiyyyy2552]

Terima kasih resep nya cici… suka bgt dengar suara cici bicara sangat soft spoken 🤍

[@Jinggamaulidiya2029]

Cantiknya 😍😍😍

[@DindaChannel466]

Bentuknya cantik sekali, pasti enak e pool ya bun

[@suprianiani4997]

Cantiik nastarnya

[@clarahasina6980]

aduh cantik banget nastarnya kak👍

[@FoodGarageOfficial]

Wow so delicious and Yummy ❣️

[@ghilzahsarifudin116]

Glowing bgt tu cik

[@fannypuspita_21]

Mantap sekali 👍

[@dewilukitaningrum8164]

Terimakasih bangt bunda tutorialny mantap

[@AyoMasakAyoMakan]

Sama2 🙏

[@zahrahijab740]

Perlu di coba ini

[@sriirawati2684]

Sukses tuk ci Linda yg suaranya imut❤

[@suhernisuherman9570]

Terima kasih ilmunya ka

[@ririnwuriani7333]

Barusan sy bikin Nastar, pake resep bu Linda ini, ngikut aturan..tahapan yg disarankan.
Masya Allah, bener² Nastar nan lezzaattt..😋
Tksh buanyaaakkk..Chef Linda.👩‍🍳🥇🏆
Jazakillahu khairan. Aamiin.❤

[@AyoMasakAyoMakan]

🙏

[@nailatonwaliulu3542]

Cici emang hebat, cocok ni buat isi toples lebaran

[@laelatulsadiah509]

Mantul terimakasih dh berbagi resep

[@AyoMasakAyoMakan]

Sama2 🙏

[@yeyekakak3343]

Salam cici 🙋🏻‍♀️ makasih
link shopnya cici

[@rismairah3145]

terima kasih resepnya kue nya cantik alus lembut

[@AyoMasakAyoMakan]

Sama2 🙏

[@MamykaChannel]

Tipsnya bermanfaat bgt bund..

[@AyoMasakAyoMakan]

Aminnnn🙏

[@ellendiary9139]

Trimakasih ilmunya cici cantik

[@cylaasyilafoodchannel93]

Nastar kue favorit lebaran

[@lestarityas9624]

Gemesiiin liat hasilnya, cantiìk❤

[@AyoMasakAyoMakan]

Bikin yuuuuu

[@momonstory6453]

Mantap ce besok pengen di praktekin ah,makasih resepnya ce linda

[@AyoMasakAyoMakan]

Semoga sukses

[@buttercup8513]

Terimakasih ci cik sudah berbagi ilmu tym

[@AyoMasakAyoMakan]

Sama2 🙏

[@arnitsalitsa9595]

Makasih resepnya ci❤

[@enywidhiarty5839]

Kl nastar bulukan kenapa ?

[@tukiyono3423]

Seneng liat dan tip2nya trimakasih Ci 🙏bentar lg di pratekin 😘👍

[@AyoMasakAyoMakan]

Semoga sukses

[@dian_iyank360]

Sharing Ilmu yg bermanfaat Bu, terimakasih 🙏

[@AyoMasakAyoMakan]

Sama2

[@user-vx1ip7sk8s]

Trimaksi Cici Ats ilmu yg sudah di berikan,semoga sll jd ladang pahala buat Cici,

[@AyoMasakAyoMakan]

Aminnn🙏

[@ladydiana838]

Sangat membantu..terima kasih

[@RatnawatiRatnawati-ym9uu]

😮Terima kasih Infonya...

[@nurulsyahrul1258]

Terima ksh tips & ilmux Bu Linda🙏🙏🙏, sht sllu Ibuu😍

[@AyoMasakAyoMakan]

Aminnn🙏

[@dapurnrchannel551]

Masyaallah cantik banget nastarnya bun

[@AyoMasakAyoMakan]

Terima kasih 🙏

[@nurainirooroh1093]

Terima kasih ci Linda, sangat bermanfaat buat jualan. 🙏

[@AyoMasakAyoMakan]

Sama2

[@ririnwidayati7317]

Cantik banget nastarnya Ci, makasih resepnya. Banyak ilmu yg sy dapat dari Ci Linda. Sehat dan sukses selalu 😍😍

[@AyoMasakAyoMakan]

Salam🙏

[@bundafamily]

Kue nastar nya glowing cantik banget, terimakasih sharing resepnya ya semoga sukses selalu

[@AyoMasakAyoMakan]

Aminnn🙏

[@nagajaga5335]

Mencet dng full power😂😂 ci Linda lucu jg👍

[@bundathifakitchen]

Makasih ci , nyimak full videonya ci 😘semangat buat Nastar 😘

[@AyoMasakAyoMakan]

Semoga berhasil

[@haurasetiakitchen7573]

Terimakasih resep nastar nya begitu lengkap dengan tips n triknya

[@AyoMasakAyoMakan]

Sama2

[@Ningsihsuprapti]

Terima kasih resepnya ci
Bagus sekali jadinya glowing

[@AyoMasakAyoMakan]

Sama2 🙏

[@Ghailanofficial]

Alhamdulillah dapet ilmu lagi...tahun ini juga saya pakai resep"c Linda buat jualan...hatur nuhun..semoga berkah buat semuanya...💞

[@AyoMasakAyoMakan]

Semoga makin laris🙏

[@diopetriawen4200]

Uuwaaawww... Cantik dan growing nastar nya ci Linda.... terimakasih banyak Lo ci... ilmunya....🌷🌷

[@AyoMasakAyoMakan]

Sama2 🙏

[@yunitakumara4312]

Czntek bgt n glowing kyk abis perawatan cik😋😍

[@rdya2515]

Semangat trus kk ... trimaksih tuk resep & tip nya ❤

[@AyoMasakAyoMakan]

Terima kasih 🙏

[@noviawita8989]

Makasih cece resepnya

[@AyoMasakAyoMakan]

Sama2 🙏

[@srieriyani3742]

glowing nastar nya bu❤

[@nickenfikatanaya4490]

Cantik bngt ce 😍😍

[@sonyah5616]

Luar biasa ilmunya ci . Terimakasih byk.. sukses selalu ya ci

[@AyoMasakAyoMakan]

Aminnn

[@nadiakaffa1007]

baik bgt ci...terharu aq..mksih bgt ya ci

[@AyoMasakAyoMakan]

😍🙏

[@mirnanurhaena980]

Nastar andalan qw..pulen 😍👏

[@AyoMasakAyoMakan]

Pas banget nih bahasanya, aku juga merasa pulenn nastarnya

[@nurinnisak657]

terimakasih ci Linda ilmunya 🙏

[@AyoMasakAyoMakan]

Sama2 🙏

[@hartatibudyanto6925]

Duh...cantik banget nastarnya ci

[@AyoMasakAyoMakan]

Thx

[@ratihemyalita1610]

Makasih cik.. dari awal yg g bisa bkin kuker apalgi nastar, rebake pke resep cicik dgn penjelasan suer detail akhirnya bisa jd dan dibilang enk 😍😍 senangnyaa 🥰🥰

[@AyoMasakAyoMakan]

Ikut senang juga😍😍😍

[@umimaimay5974]

Nastar nya slalu Mantap👍👍👍😍😍😍🥰🥰🥰

[@AyoMasakAyoMakan]

🙏

[@mommynaysha04]

Kue nya hasilnya cantik bgt
Resepnya bs bt lebaran nanti
Terimakasih resepnya 😊🙏🧡

[@meedhaskitchen]

Jadi pengen bikin nastar buat lebaran 😍

[@AyoMasakAyoMakan]

Cussss

[@BTJuwarti-cn8bp]

Terimakasih bunda resepny smg tambah sukses sht selalu y

[@AyoMasakAyoMakan]

Aminnn

[@oktavia602]

Cici terimakasih share ilmu nya. .. cici tidak pelit resep... semoga sehat selalu dan rezekinya terus mengakir ya cici..

[@AyoMasakAyoMakan]

Aminnnn🙏

[@yanhiechannel3547]

Terima kasih resepnya & tipsnya 👍

[@AyoMasakAyoMakan]

Sama2 🙏

[@alyaazizah1020]

Makasih banyak cici paling top markotob deh cinta bgt sama channel ini🥰

[@AyoMasakAyoMakan]

Sama2

[@desyhana1528]

Ga pernah bosan liat Vidio cici

[@AyoMasakAyoMakan]

😁😍🙏

[@linawatisutarnio6189]

Terima kasih u/ tips nastarnya 🙏😊

[@AyoMasakAyoMakan]

Sama2 🙏

[@oelindiana8861]

Allhamdulillah sdh recook reseb mb linda,, berhasil... Terima kasih mb.. Maaf kmren sering tanya tanya... #pemula

[@AyoMasakAyoMakan]

Selamat ka, maaf baru baca🙏

[@happybitescookies6170]

Terimakasih tips2 nya ce Linda, sangat bermanfaat🙏
Tetap semangat ce Linda, sehat2 dan sukses selalu...🥰

[@AyoMasakAyoMakan]

Aminnnn🙏

[@helmisridamayanti5988]

Terimakasih resepnya ci, manfaat banget ilmunya 🙏
Mau tanya ci, kl 500gr nastar pake toples tabung ukuran brp ml ya ? Terimakasih

[@srisudarmi4335]

Ci..suaranya lembut kedengarannya sepertinya ramah orgnya tdk pelit resep pula terima kasih ci

[@AyoMasakAyoMakan]

Sama2 🙏

[@vezahra]

Glowing wing wing bgt 😍🤤🤤

[@AyoMasakAyoMakan]

😍

[@veronicasrisayekti3573]

Aduh bu linda ini sangat jujur skl kl ksh resep & trik" & tips suka skl sy .mksih ya ibu ats pjlasannya dn sll mengingatkan ke penggemar chanel ibu.agr lbih jeli dn ati". Doa sy tuk ibu linda smg pjng umur sll shat & di mudahkan rezekinya..gbu😘🤗

[@AyoMasakAyoMakan]

Aminnn, Gbu too🙏

[@suryanasari7489]

Cantik bgt ci...

[@AyoMasakAyoMakan]

Bikin yuuuu

[@anibahmasran8590]

Udah di tunggu2 ini....

[@AyoMasakAyoMakan]

Yuhuuuuu, beli pasirrrrrrr

[@najmea]

Masya Allah, ci Alhamdulillah ramadan kemarin aku jualan kue nastar sama kue salju resepnya dr cici semua. pelanggan jg pada suka. terima kasih banyak udah sharing resep dan tipsnya ci 🥺❤️

[@AyoMasakAyoMakan]

Horeee😍😍😍 semoga makin laris ya, aminnn🙏

[@sesigame6984]

trm kasih bunda kue nastar nya semakin sempurna..💖

[@ramasatria8474]

tiap lebaran selalu buat nastar resep ini...selalu jadi...terimakasih

[@AyoMasakAyoMakan]

😍😍😍👍👍👍

[@raradhavina9307]

Wow pokoknya resep nci mah top markotop deh gak perlu diragukan lg krn sy selalu memakai resep nci buat bikin kuker ketika lebaran 👍 mantuuulll👍

[@AyoMasakAyoMakan]

Terima kasih 🙏

[@deslinashabrinia4772]

waa..kebetulan lg buka youtube..😍😍..memang terbaik ci linda ini..terimakasih banyak cii..🥰🤗🤗

[@AyoMasakAyoMakan]

Sama2 🙏

[@QuinnKy2222]

Mantap

[@AyoMasakAyoMakan]

Terima kasih🙏

[@dobomaluku5261]

Mantap bun👍👍sukses selalu ya bun,dan d berkati selalu ya.

[@AyoMasakAyoMakan]

Aminnn🙏

[@shaqueenakitchen]

Resep nastar buat isian toples lebaran, terimakasih resepnya ci🙏🙏

[@AyoMasakAyoMakan]

Sama2 🙏