Loaded Baked Potato Soup

Ingredients:
2 lbs potatoes peeled and cubed into 1/2 inch cubes
8 cups chicken stock
16 oz diced bacon
2/3 cup butter
1 1/2 cups diced yellow onion
3/4 cup flour
4 cups milk (divided 2&2)
1 teaspoon salt
1 teaspoon ground black pepper
1 cup diced ham
1 cup sour cream
1/2 cup chopped green onions (optional or optional topping)
3 cups shredded cheddar cheese
Directions:
Place the potatoes and chicken stock in a very large pot. Heat on high until it come to a boil. Meanwhile... cook the bacon in a pan. Drain on paper towels and reserve the remaining bacon grease in the pan. Then on medium high heat add the butter to the pan add the onion and sauté them until they are translucent. Whisk in the flour and the gradually whisk in 2 cups of the milk. It's okay if it starts to look like a paste. Once the potatoes and chicken broth come to a boil, allow it to boil for 15 minutes. Then add the flour/onion/milk mixture to the large pot with the potatoes and chicken broth. Add the salt and pepper and stir to combine. Bring it to a simmer and allow it to thicken. Stir in the other 2 cups of milk, the ham, 1/2 of the bacon from earlier, the sour cream and the green onion if you are putting them in the soup. Bring it up to a simmer and allow it to thicken to the desired texture. I like to serve mine with some extra sour cream, cheddar cheese, bacon and green onions. Enjoy!!!

[@louirx]

You are my music teacher

[@ryleeneilsen7656]

Hii, i tried this recipe and it was so good! Thank you so much for making this video.