Food and Climate Change - Professor Sarah Bridle, University of York

Professor Sarah Bridle is a transdisciplinary researcher driven by the need to tackle climate change, focusing on a quantitative approach to helping transform food systems to steward change to new kinds of futures. Sarah's current research focuses on synthesising, exploring and effectively communicating environmental and nutrition impacts of different dietary options, with the aim of driving changes in food production methods and portfolios to be healthy for people and planet.

[@TheJgibbons]

The volume of these Darwin lectures are always on the low side.

[@nxgrs74]

The Earth is cooler with the atmos/GHGs/albedo not warmer.
To perform as advertised the GHGs require “extra” energy upwelling from the surface radiating as a black body.
The kinetic heat transfer processes of the contiguous atmos molecules render that scenario impossible.
No greenhouse effect, no GHG warming, no man/CO2 driven climate change or Gorebal warming.
Version 1.0 040722

[@TheJgibbons]

And the earth is flat, mate.

[@tim.d.williams]

go to school please