Recipe:34 "ಚೌಚೌ ಬಾತ್ - ತರಕಾರಿ ಉಪ್ಮಾ, ಕೇಸರಿ ಬಾತ್"(chow chow baath Vegetable Upma, Kesari Baath)😋

Recipe:-
*Chow Chow Bath - Vegetable Upma, Kesari Bath Recipe:*
*Chow Chow Bath:*
*Ingredients:*
- 1 long glass semolina (rava) (3/4 for upma and 1/4 for kesaribath)
- 1 cup chopped vegetables (carrots, beans, peas, capsicum, etc.)
- 3-4 tablespoons oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon split black gram (urad dal)
- 1/4 teaspoon Bengal gram (chana dal)
- Pinch of turmeric powder
- 3 cashew nuts, chopped
- 3 almonds, chopped
- 5-6 raisins
- 2 cloves
- 3/4 cup sugar
- 1 onion sliced
- 1 tomato sliced
- 5-6 slit green chillies
- A few curry leaves
- Salt to taste
- 2 tbsp Ghee
*Vegetable Upma
**Instructions:*
1. Dry roast the 3/4th glass of semolina in a pan until it turns golden brown. Keep aside.
2. Heat oil in a pan, add mustard seeds, urad dal, and chana dal. Let them splutter.
3. Add sliced onion, slit chillies, and curry leaves.
4. Add chopped vegetables and sauté until they are slightly cooked.
5. Add salt and sliced tomato. Mix well and fry in oil for 2 mins.
6. Pour 2 and 3/4 glasses of water and bring it to a boil.
7. Gradually add the roasted semolina while stirring continuously to avoid lumps. Cook until the mixture thickens.
*Kesari Bath:*
*Instructions:*
1. Heat ghee in a pan and fry cashew nuts, raisins, and almonds until golden brown. Keep aside.
2. In the same pan, roast 1/4 cup of semolina until it turns aromatic and golden brown. Keep aside.
3. Add 3/4 glass of water to the roasted cashew nuts, raisins, and almonds and let it boil. Then add 2 cloves.
4. Gradually add the roasted semolina to the boiling water while stirring continuously to avoid lumps.
5. Add sugar to the boiling mixture and stir. Close the pan for 2-3 mins.
6. Add 1 tsp of ghee.
7. Cook until the mixture thickens and the semolina is cooked completely.
8. Serve hot Kesari Bath.
Enjoy your Chow Chow Bath with Vegetable Upma and Kesari Bath!
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