Cooking in nature | Cooking ASH-e TARKHINEH with wild vegetables in nature

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Tarkhineh is a type of semi-prepared food that is obtained from wheat and buttermilk and is used in the provinces of Lorestan, Kermanshah, Kurdistan, Ilam, Central, Hamadan and West Azerbaijan.
To prepare this dish, wheat semolina is cooked in buttermilk for several hours. After this time, pieces of this paste-like mixture are balled and dried in the sun.
Tarkhineh can be known as one of the first semi-prepared foods. This food is known as a cold medicine due to its natural antibiotic properties.
I cooked this delicious soup with wild vegetables (Shenghe and Pa Qazghan ) today in the garden🥰
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[@JackDaniels-c2l]

Türkiyeden selamlar güzellerini güzeli ❤❤cem ❤❤❤

[@ШералиБакоев-я6щ]

Very nice 💯☺️

[@ТабризАгамалиев]

🔥⚓🐬🎲🎉 !