Hirap pala nito

[@marialindapugay8757]

Take ur time wag ka nagmamadali ang baking more on sukat at timbang walang tsamba tsamba.

[@antson49]

Precise measurements unlike cooking

[@jocelynruaya928]

Accurate measurements must be OBSERVED. Try watching @chefrv vlogs to compensate your knowledge in baking.❤

[@chatoheard5832]

Rea use cream of tartar para lumaki at de na bumaba un bula ng whit egg

[@irenetadeo4043]

Measure nio po lht.pra mging oki

[@victormatuod8298]

❤❤❤

[@jocelynruaya928]

Meringue must be STIFFED enough.

[@gemmaleonen5182]

yon baking pan dapat malapad at manipis.

[@arnoldcomparativo7860]

Try mo gumawa ng Brazo de Mercedez,very easy lang gawin,sundin lang ang tamang instructions ,ang pure egg whites lang dapat stiff na sya,then egg yolks bilang filling using condensed milk and white sugar, vanilla

[@JOSEIII-m3r]

Tyaga mo mgayos ng garden, un ibang sc mga lamon lng gngwa
Dka ka tulong dyan

[@andrewalejandro9787]

🤍💛🤍

[@antson49]

What a waste 😢

[@floritadecena855]

❤❤❤