Red Deer Spezzatino (Stew) no Marinade Recipe - An Easy Way to Cook Wild Game Mediterrenean Style

Here we go again!!! Michele @hunter_masorin in this episode is going to show an easy way to cook those tricky meats: cuts like ribs, shoulders and neck. A simple recipe of a tasty stew that will be great when served with the famous "Polenta"!!!!
Hope you all will enjoy it and stay tuned for more recipes to come!