Brown Butter cookies are the GOAT. My brother in law is literally a wizard with his cookie recipe. His are the best in the world and because he's so precise and exact with every single step it's rare and they always are gone within 20 minutes. I've tried for two years to find tune my cookie recipe but still haven't even won over my husband to say they are the same yet 😭
Seems like we should mix them this way with melted butter. Then put in the fridge overnight. Then bake, waiting is supposed to enhance the flavor, and baking from cold keeps them from spreading too much. And yes the browned butter too
I use half cooled browned butter and half cold butter. Then refrigerate overnight or up to 3 days. 72 hour chill makes the best flavored cookies. And I’m about to go make some rn.
@MoJoHand I am the weirdo, my whole family likes the taste of cookies fresh and hot out of the oven but I prefer cookies a bit colder than room temperature
Reminds me that is what makes a good pie crust, flaky layers caused by pockets of butter layered with flour. Im not surprised it works for cookies too just cant believe ive never thought of it myself before because i love flaky pie crust.
Melted butter 100%! I once used butter that was between cold and room temp out of laziness and absolutely hated the result, but I attributed it to using a different brand of butter. It's nice to know the actual reason so I can avoid it
also add in a ounce or two real vanilla and a ounce or two of molasses ! the moment they finish baking - put the tray in your freezer for 5 or more minutes to stop them from loosing moisture as they cool down !
baking is so cool, cause it's not just mixing ingredients together. sometimes the measurements matter the least and you can cook most anything if you have some knowledge on how ingredients interact w/ each other.
Yep! Baking really is a science. With regular cooking, you can kind of just wing it and add whatever as you go to an extent, but baking is far more precise and specific.
@@xoxolovechristielynn yep ! I LOVE to bake and I'll admit I'm a HUGE perfectionist when it comes to baking that I actually kicked my sister out of the kitchen one time because she was "eye-balling" the ingredients. Gave me a little anxiety attack
i love all versions! I make each of them depending on my mood or who the people will eat or who our visitors are. So far, the room temp version earned the most praises
Melted Butter or preferably even brown butter, but allow it to cool down to get semi-solid/thick! That way you can still whip in those air bubbles and your cookie gets even more fluffy, but not cakey.
I’ve always used melted butter haha! It just never made sense to me to use softened or cold butter lol. I’m 12 almost 13 and my dad taught me how to make cookies and i’ve taken his recipe and tweaked it over time and have incorporated more into it or less, like i found out to make his recipe into edible cookie dough balls and you can just throw them in the microwave real quick. I also sorta taught myself to make cheesecake. I’ve been baking since i was 8 and i learned by watching my parents! So happy with the knowledge that they have passed down to me and that they give me credit for things i’ve come up with on my own. They’ve even said i do a lot of things that they did better than them. I love that i have them as parents. :)
Wow, you are extemely articulate and so happy to hear that you love your parents❤, that's wonderful!! I wish you luck and maybe you're on your way to creating your own UA-cam channel? Happy baking!! 🧁🍪
I love to hear your enthusiasm. Please make sure to think your parents. Many parents don’t mentor their kids like yours do. You’re very lucky to have such loving, nurturing parents.
I'm melted all the way. People always told me that it would cause them to bake flat, but as long as I chill them in the fridge before baking I have never found that to be the case.
@@jeepgurl1379 I also believe that you have* to be in a good mood, being happy and not worried about the outcome. Put some love into it, as they say. Let us know if this was helpful.
This was the comment I was looking for, because I have two different recipes. One for soft and chewy and one for crispier, BUT I can't get ones that are crisp but also chewy. I was worried that if I chill the brown and melted butter recipe it would affect the final result. I would try this RN Cheers from a cookie lover!
Love melted brown butter for there reasons: First, because the butterscotchy nuttiness tastes great, because the texture is nice and chewy, and third...because it makes it easier to cream the butter and sugar together by hand. Granted you still need to use some muscle to get it well mixed and satiny, but I can't imagine trying to do it by hand with room temp butter, let alone with cold.
I use claire saffitz style and adjust my sugar ratios too. I love brown butter so o melt it but i also whip it over ice first before using to make it into a soft room temp texture which lessens the greasy factor of a melted butter cookie
Cold butter is my favorite. I always thought of cold butter as being the hardest way to make cookies and viewed it as extra work to make them taste better.
I find that coconut oil works so much better in cookies. That and adding applesauce(you can’t taste it, I promise). You get a cookie that doesn’t spread and it’s nice and soft but not too soft. I’ve tried butter and I’ve never liked it in cookies.
I use melted butter, for ease. Makes it easier to dissolve the sugar and move on, then i freeze the dough in slightly flattened balls and bake at 350° and shake a slightly larger cutter around the freshly baked cookies to get that nice round shape.
It depends on the recipe, if you choose melted butter then you have to make slight adjustments to the ratios of the ingredients so the cookies don't come out too flat. You can't just use melted butter in any recipe, the recipe should specify using melted butter.
Good point!! The choco chip cookie recipe I use says to use cold butter specifically and when done baking, I get the most chewy center, dense outer edge, and a super crispy outside. I think the content creator demonstrated how cookies would look as a general rule of thumb, OR she is a cookie wizard idk haha😊
Add a little bit of water to the melted butter. It replaces the water it lost while the butter was browning. If you just use melted butter without adding a bit of water back into it, your cookies will come out flat. If you add the water back into it, your cookies will be chewy in the center and crispy on the outside, ,not flat. Let the butter cool a bit before you add the rest of your wet ingredients. Transfer it to a heat resistant glass measuring cup to stop the cooking process of the butter. If you don’t let the butter cool a bit, you’ll get a greasy cookie. Also use one egg and one egg yolk in your recipe, this causes the cookie to become chewy in the center and crispy on the outside. Hope this helps😋🍪
@@jackiemills6948I love browned butter cookies but was getting tired of them turning out flat and greasy. So i tried refrigerating the browned butter which helped a little, and then half browned and half room temp butter which increased the height but lost some of the yummy toffee flavor. Finally I found a recipe that uses some bread flour to keep them chewy. Hopefully I will find the perfect combination for the browned butter flavor, height and chewiness!
I prefer room temp. I’ve tried so many chocolate chip cookie recipes that use melted butter, and they always come out greasy 😭 Room temp is just perfect for me!
@@victoriagee7552 ooo ok! I do have a chocolate chip cookie I use now that always comes out perfect using room temp butter. But if I ever want to try another ccc recipe that has melted/browned butter, I’ll give your tip a try! Thanks :)
Melting your butter is a game changer. Combine the sugar and egg into the melted butter, and then thrown into the flour, easiest mixing you’ll ever do and best texture.
I use room temperature, then chill cookies on a baking sheet in the refrigerator before baking to prevent them from spreading out. I love biting into a soft dome shaped cookie 😋🍪.
Add a bit of water back into the melted butter. This replaces the water it lost while browning your butter. Also let the butter cool a bit. Transfer it from your saucepan to a heat resistant glass measuring cup to stop the cooking process. If you add hot butter to your ingredients the cookies will be greasy and flat. Also, use one egg and one egg yolk, this also makes the cookies chewy in the center and crispy on the outside. I hope this helps.😊
Anyone can make a video with similar topic no one owns showing the effects of different ingredients you use in your baking. She started making these kinds of vids back in 2021 anyway
@@Laylay62007 I never said she couldn’t copy, but this IS a copy of someone else’s content- a DIRECT copy. Literally everything is the same. 🤷 Just doesn’t come across as unique or inventive when it’s a direct copy.
@@queenieevergreen It shouldn’t have to be something completely different if it’s just showing different baking tactics and even if she already started making those kinds of vids back in 2021 and there’s like two other guys making the same types of videos so why is she the only one in the wrong
@@Laylay62007 It was merely an observation, you’re the one twisting it into being a negative. I’m just saying it lacks creativity to do so. If something is a good idea, copy it. Sure. But it’s always in good taste to at least give props to whomever inspired you. Personally, if I thought of a creative way to do something, then saw people copying it almost word for word, it would annoy me as the creative creator. 🤷 You’re way too invested in my off-the-cuff statement that this is a copy… very odd. 👀
I have been using melted for a homemade gluten free vegan brownie- when I DIDN’T melt my butter, it changed my baking. Not for the better 🙄 so I get it! Thanks so much for sharing this!❤🫶
Melted butter is my personal favourite But it doesn’t matter what butter I use, it doesn’t matter if I’m making cookies or not. It’s going in the oven at 180 for twenty minutes and that is that
Baked cookies for the first yesterday. Did room temperature and I enjoyed it that way. Baking is such a creative way to express myself. Thanks for the understanding of different methods.
I just learned this the hard way over the weekend. Made some browned butter cookies and I put it into the mixer with the sugar while it was still hot. Cookies came out crunchy and I was very disappointed.
Thank you so much! I am a beginner and was just 2 secs ago worrying about the difference in cookies with cold and melted butter. Now I know the mixture isn't ruined! Thank you again
I prefer the melted butter, but I didn't know that!
sameee
Me 3
yes... melted butter is the best one, since it melted, meaning it's either hot or warm that rlly dissolve the other ingredients 🥰🍪
Same ong!
SAME OMG
i usually use room temp, but now i want to use melted because that sounds yummier
Same
just use what you like :)
Make it brown butter and it’ll be even better! 😊😅
@@brianaaaaaa OMG YASSS
true ;-; HAHAHAHHA
I just didn't expect that the physical changes of butter can have different "forms" of a cookie 🍪😂
After I started browning my butter my cookies tasted so good like straight up out of a proper bakery
Brown Butter cookies are the GOAT. My brother in law is literally a wizard with his cookie recipe. His are the best in the world and because he's so precise and exact with every single step it's rare and they always are gone within 20 minutes. I've tried for two years to find tune my cookie recipe but still haven't even won over my husband to say they are the same yet 😭
Recipe?
🥺
👉🏽👈🏽
Seems like we should mix them this way with melted butter. Then put in the fridge overnight. Then bake, waiting is supposed to enhance the flavor, and baking from cold keeps them from spreading too much. And yes the browned butter too
I use half cooled browned butter and half cold butter. Then refrigerate overnight or up to 3 days. 72 hour chill makes the best flavored cookies. And I’m about to go make some rn.
@@taaron5595 Let me know how they turn out!
I’m constantly amazed how much science is involved in baking.
It truly is amazing!
Am I the only one who likes the sound of cold butter cookies? I like crunchy cookies so thin layers of cookie sounds like a dream
Nope I agree
@@ClearKnowingFeelingHearing HEEEELLLLZZZZ YEAH! FLAKEY CRUNCHY COOKIE GANG!!!
Cold butter cookies fresh out of the oven are THE best imo. They aren’t as good cold but all you gotta do is reheat them.
@MoJoHand I am the weirdo, my whole family likes the taste of cookies fresh and hot out of the oven but I prefer cookies a bit colder than room temperature
Reminds me that is what makes a good pie crust, flaky layers caused by pockets of butter layered with flour. Im not surprised it works for cookies too just cant believe ive never thought of it myself before because i love flaky pie crust.
Melted butter 100%! I once used butter that was between cold and room temp out of laziness and absolutely hated the result, but I attributed it to using a different brand of butter. It's nice to know the actual reason so I can avoid it
it's not just the butter. It's everything. Room temperature eggs and milk. Being whole milk also makes a lot of differencd. It's not just the butter.
Finally, a video on what makes a cookie soft… lol. Soft-baked cookies are the best ❤🍪
Brown butter also gives a delicious flavour to a chocolate chip cookie!
Melted butter and bread flour then chilling the dough just a bit before baking makes the perfect cookie. Great video!
also add in a ounce or two real vanilla and a ounce or two of molasses ! the moment they finish baking - put the tray in your freezer for 5 or more minutes to stop them from loosing moisture as they cool down !
@@diverdave4056 oh wow…..will try this….thanks from Houston
Bro i legitimately have a benjamin the baker video right after this one💀💀 the chances
After 10 months same happened to me 🗿🗿the chances
I love a really chewy cookie.
baking is so cool, cause it's not just mixing ingredients together. sometimes the measurements matter the least and you can cook most anything if you have some knowledge on how ingredients interact w/ each other.
Yep! Baking really is a science. With regular cooking, you can kind of just wing it and add whatever as you go to an extent, but baking is far more precise and specific.
@@xoxolovechristielynn yep ! I LOVE to bake and I'll admit I'm a HUGE perfectionist when it comes to baking that I actually kicked my sister out of the kitchen one time because she was "eye-balling" the ingredients. Gave me a little anxiety attack
@@xoxolovechristielynn baking is definitely a science which is why sometimes I get frustrated with the process😂
Measurements matter EVERY TIME 😉🌸
It’s beast to bake with a scale
@@celeste2025 haha! one time my sister and I were making separate pizzas, and I had to distract her so I could remake her dough! 😂
I like it between room temperature and cold butter. It makes it a little more dense making it crispy. Yum!🥰
i love all versions! I make each of them depending on my mood or who the people will eat or who our visitors are. So far, the room temp version earned the most praises
Melted Butter or preferably even brown butter, but allow it to cool down to get semi-solid/thick!
That way you can still whip in those air bubbles and your cookie gets even more fluffy, but not cakey.
I’ve always used melted butter haha!
It just never made sense to me to use softened or cold butter lol.
I’m 12 almost 13 and my dad taught me how to make cookies and i’ve taken his recipe and tweaked it over time and have incorporated more into it or less, like i found out to make his recipe into edible cookie dough balls and you can just throw them in the microwave real quick.
I also sorta taught myself to make cheesecake.
I’ve been baking since i was 8 and i learned by watching my parents!
So happy with the knowledge that they have passed down to me and that they give me credit for things i’ve come up with on my own.
They’ve even said i do a lot of things that they did better than them.
I love that i have them as parents. :)
good job. keep it up 😊
Awesome!
Wow, you are extemely articulate and so happy to hear that you love your parents❤, that's wonderful!! I wish you luck and maybe you're on your way to creating your own UA-cam channel?
Happy baking!! 🧁🍪
I love to hear your enthusiasm. Please make sure to think your parents. Many parents don’t mentor their kids like yours do. You’re very lucky to have such loving, nurturing parents.
@@southbug27 i do 🥰
I want that melted butter cookie lol. It looks delicious and I love soft in the middle and crisp edges!
I'm melted all the way. People always told me that it would cause them to bake flat, but as long as I chill them in the fridge before baking I have never found that to be the case.
Also, if you roll the dough to create height, they won't bake so flat
Yep, i chill the batter before baking - more convenient.
I chilled mine but they still came out flat. What else am I doing wrong.
@@jeepgurl1379 I also believe that you have* to be in a good mood, being happy and not worried about the outcome. Put some love into it, as they say. Let us know if this was helpful.
This was the comment I was looking for, because I have two different recipes. One for soft and chewy and one for crispier, BUT I can't get ones that are crisp but also chewy. I was worried that if I chill the brown and melted butter recipe it would affect the final result. I would try this RN Cheers from a cookie lover!
Love melted brown butter for there reasons: First, because the butterscotchy nuttiness tastes great, because the texture is nice and chewy, and third...because it makes it easier to cream the butter and sugar together by hand. Granted you still need to use some muscle to get it well mixed and satiny, but I can't imagine trying to do it by hand with room temp butter, let alone with cold.
Me who left my butter out in winter for the room temperature feel only to come back and find it had firmed up even more
😂😂😂😂😂😂😂
I use claire saffitz style and adjust my sugar ratios too. I love brown butter so o melt it but i also whip it over ice first before using to make it into a soft room temp texture which lessens the greasy factor of a melted butter cookie
Oooh I like that idea
They all sound amazing.
I might start using cold butter cause dang that sounds so good 😂
I use cold butter for all my cookies, it gives it a more buttery taste
Cold butter is my favorite. I always thought of cold butter as being the hardest way to make cookies and viewed it as extra work to make them taste better.
Tried this out yesterday. It does make a difference.
Thanks for confirming I’ve been doing it the right way
Glad to help!!!
Browning the butter makes the cookies even more delicious 🍪
Melted butter!!! Thanks for the knowledge. I didn’t know that the butter makes the difference 😊
I find that coconut oil works so much better in cookies. That and adding applesauce(you can’t taste it, I promise). You get a cookie that doesn’t spread and it’s nice and soft but not too soft. I’ve tried butter and I’ve never liked it in cookies.
How much coconut oil and how much apple sauce?
the flashbacks from my mum preaching to me how important science is in baking
mom's always right!
I just like the bites taken out of the cookies here. Looks like a cartoon bite
I use melted butter, for ease. Makes it easier to dissolve the sugar and move on, then i freeze the dough in slightly flattened balls and bake at 350° and shake a slightly larger cutter around the freshly baked cookies to get that nice round shape.
I just want a cookie 🍪 those look so yummy ❤🥰😍
Personally, I like using half melted and half room temperature butter. I find it makes the perfect cookie for how I like them.
Love your explanation! Thank you for teaching us all. 🍪
You are so welcome!
You not Benjaminthebaker, I was bamboozled 😂
Yess same , people love taking video ideas and give no props 😩🤦🏽♀️
@@andreamanley2351 Anyone can make a video with similar topic no one owns showing the effects of different ingredients you use in your baking
@@andreamanley2351 people can have the same idea no one owns it
@@Laylay62007She literally copied everything, this happens when you have no creativity
@@Zeta_la_formica theres like one or two other UA-camrs that do the exact same thing probably before the person u say she copied off of
Using Brown butter in my cookies are my favorite 😍
It depends on the recipe, if you choose melted butter then you have to make slight adjustments to the ratios of the ingredients so the cookies don't come out too flat. You can't just use melted butter in any recipe, the recipe should specify using melted butter.
Good point!! The choco chip cookie recipe I use says to use cold butter specifically and when done baking, I get the most chewy center, dense outer edge, and a super crispy outside. I think the content creator demonstrated how cookies would look as a general rule of thumb, OR she is a cookie wizard idk haha😊
Add a little bit of water to the melted butter. It replaces the water it lost while the butter was browning. If you just use melted butter without adding a bit of water back into it, your cookies will come out flat. If you add the water back into it, your cookies will be chewy in the center and crispy on the outside, ,not flat. Let the butter cool a bit before you add the rest of your wet ingredients. Transfer it to a heat resistant glass measuring cup to stop the cooking process of the butter. If you don’t let the butter cool a bit, you’ll get a greasy cookie. Also use one egg and one egg yolk in your recipe, this causes the cookie to become chewy in the center and crispy on the outside. Hope this helps😋🍪
@@jackiemills6948I love browned butter cookies but was getting tired of them turning out flat and greasy. So i tried refrigerating the browned butter which helped a little, and then half browned and half room temp butter which increased the height but lost some of the yummy toffee flavor. Finally I found a recipe that uses some bread flour to keep them chewy. Hopefully I will find the perfect combination for the browned butter flavor, height and chewiness!
Agree!
@@jackiemills6948Thank you. For one batch of cookies that calls for 2 sticks of butter, how much water do I add? Would you please be specific?
I brown my butter, and it's really good! I would really reccomend it!
and then we have browned butter which is imo the superior choice when it comes to texture
fully agree with this LOL
Ya that’s facts
So browning it on the stove?
@@TheSmackdwn yes
@@cardigans98 thank you!
Melted AND browned butter is amazing!
I prefer room temp. I’ve tried so many chocolate chip cookie recipes that use melted butter, and they always come out greasy 😭 Room temp is just perfect for me!
Add a little more flour with melted or browned butter!
@@victoriagee7552 ooo ok! I do have a chocolate chip cookie I use now that always comes out perfect using room temp butter. But if I ever want to try another ccc recipe that has melted/browned butter, I’ll give your tip a try! Thanks :)
This is how you know @benjaminthebaker has created a gem
Melting your butter is a game changer. Combine the sugar and egg into the melted butter, and then thrown into the flour, easiest mixing you’ll ever do and best texture.
I use room temperature, then chill cookies on a baking sheet in the refrigerator before baking to prevent them from spreading out. I love biting into a soft dome shaped cookie 😋🍪.
Melted, love the chewy cookie.🍪
I love melted butter, but it just feels greasy and really fatty as opposed to room tempature.
AGREE
Also browning the butter adds a nice nutty flavor if you want to brown your butter
gonna use melted butter next time i make oatmeal cookies
Baking is so amazingly good
i like cookies that break when picked up because they’re so soft
Yeah is it that melted butter ?
Thanks. Going to melt butter from now on.
Melted butter cookie! I like the crunch and then soft in the middle.😊
I had no idea it made such a big difference, I will definitely be using melted butter exclusively from now on 😍
This is the kind of science I want to learn.
I love to brown my butter 🤤
Tried melted last night, family fell in love. It was so simple I’ll be making cookies all week now! Heheh it’s such an awesome gift for fam!
YAYY
do you have a tutorial on how to make these beautiful cookies? i cant cook but these look so good that id love to learn
I like the cold butter one 👍🏻👍🏻
“Nom nom nom!” -Cookie Monster
Have always used softened butter for baking.
Melted would be easier and browned butter would be yum, yum, yum.
I didn't know this. TY
oh i thought this was benjamin
lmao he was right after this short 😂😂
I like the melted butter. Crispy cookies on the edges and soft and gooey in the middle! Yummy! 😋
I mixed my dough. Put it in the fridge for 3 hours. Baked. Came out FLAT.
Flat cookies... that's the reason I'm on UA-cam. Trying to Crack the flat cookie code lol
I’ve always used melted butter it’s soooooooo delicious.
For me, melted butter always makes the cookies flat
Add a bit of water back into the melted butter. This replaces the water it lost while browning your butter. Also let the butter cool a bit. Transfer it from your saucepan to a heat resistant glass measuring cup to stop the cooking process. If you add hot butter to your ingredients the cookies will be greasy and flat. Also, use one egg and one egg yolk, this also makes the cookies chewy in the center and crispy on the outside. I hope this helps.😊
@@jackiemills6948 Thanks for the tip! 🤗
This is so interesting! You can see the difference in how the cookies look too!
👀 Copying another UA-camrs content, I see…
Anyone can make a video with similar topic no one owns showing the effects of different ingredients you use in your baking. She started making these kinds of vids back in 2021 anyway
@@Laylay62007 I never said she couldn’t copy, but this IS a copy of someone else’s content- a DIRECT copy. Literally everything is the same. 🤷 Just doesn’t come across as unique or inventive when it’s a direct copy.
@@queenieevergreen It shouldn’t have to be something completely different if it’s just showing different baking tactics and even if she already started making those kinds of vids back in 2021 and there’s like two other guys making the same types of videos so why is she the only one in the wrong
@@queenieevergreen And why is it so terrible even if she did copy why can we just enjoy the vid?
@@Laylay62007 It was merely an observation, you’re the one twisting it into being a negative. I’m just saying it lacks creativity to do so. If something is a good idea, copy it. Sure. But it’s always in good taste to at least give props to whomever inspired you. Personally, if I thought of a creative way to do something, then saw people copying it almost word for word, it would annoy me as the creative creator. 🤷 You’re way too invested in my off-the-cuff statement that this is a copy… very odd. 👀
Ah. Thank you for that explanation.
benjamin the baker female version
I have been using melted for a homemade gluten free vegan brownie- when I DIDN’T melt my butter, it changed my baking. Not for the better 🙄 so I get it!
Thanks so much for sharing this!❤🫶
YES EXACTLY! It can totally change the texture of what you're baking!
You're copying the guy who makes videos in this format.
Thanks for this video (helpful!)
Glad it was helpful!
don’t copy spencerbakes
come on lady
I literally don't know who that is, this is a popular style of video and I first did this in 2021 🤷
Oh!! Melted. 💯!!
Bro is copying that one guys format
Anyone can make a video with similar topic no one owns showing the effects of different ingredients you use in your baking
Melted butter is my personal favourite
But it doesn’t matter what butter I use, it doesn’t matter if I’m making cookies or not. It’s going in the oven at 180 for twenty minutes and that is that
I thought i was watching someone elses channel... then i realized you stole their layout
Whose channel? This is a popular style of video lol
I've always used melted butter. So delicious.
Baked cookies for the first yesterday. Did room temperature and I enjoyed it that way. Baking is such a creative way to express myself. Thanks for the understanding of different methods.
Glad you enjoyed!
The “melted butter” cookie looks the best! 🍪
I prefer all of them cuz they all taste good
I love this food science thanks
I like the melted butter. I want my cookie 🍪 to taste chewy on the inside & crispy on the edges. Thanks for sharing
I always thought using melted better was bad.... You learn something new every day!
Hope it helps!
I always brown my butter. Perfect every time :)
OMG no wonder why my cookies turn out so amazing!!! I use melted every time. I am so THANKFUL I stumbled upon you!
You are so welcome!
when i used to sell my cookies i always used melted butter and it was so soft and gooey
Y’all NEED to melt ur butter and then brown it ! It adds so much flavour to the cookies
This should also be used to show how stress affects us and being kind to one an other
I love a good chewy cookie
Wow that is amazing
Melted butter seems like a better choice ❤
I just learned this the hard way over the weekend. Made some browned butter cookies and I put it into the mixer with the sugar while it was still hot. Cookies came out crunchy and I was very disappointed.
Thank you so much! I am a beginner and was just 2 secs ago worrying about the difference in cookies with cold and melted butter.
Now I know the mixture isn't ruined!
Thank you again
You are so welcome!
This is what I love about baking ❤️! It’s a science 🧪🤗!
Thanks for sharing. About to make some cookies so melted butter for me.
Thanks for the tips
Melted butter !! Crispy on the outside - soft inside 😋❤
So good!
Brown butter (melted and browned) is a chocolate chip cookie game-changer. The dimension that it adds to the flavor is AMAZING.
I just made brown butter chocolate chip cookies & 100%, that’s the way to go, melted & browned.🍪
I'm definitely team melted and browned butter 👏
Cold butter cookies are my fave