The secret recipe of potatoes is fresh, soft and sweet and still brushed.
Вставка
- Опубліковано 21 сер 2024
- Today Xiaoying teaches everyone to make a very delicious snack with potatoes. You don't have to eat any more. Let's try this secret new way of eating. Soft musk sweet and still brushed, simpler than fried potatoes, more delicious than meat.
Hello everyone, welcome everyone to Xiaoying cuisine. I usually like to cook and love food. I will share a dish every day here, everyone can learn to try and do it, I hope that everyone's life can be more and more beautiful. Friends who like food can subscribe to the squat.
1. Prepare three potatoes and peel them and slice them; steam in a pan for 20 minutes;
2. Put the steamed potatoes in a large bowl, add two tablespoons of sugar, and squeeze into mashed potatoes; add three tablespoons of glutinous rice flour and knead the dough;
3. Take a small piece of dough, round it and then flatten it; wrap the appropriate amount of cheese in the dough;
4. Preheat the brush in the pot, put the wrapped dough into the pot, and squash it into a cake; fry for two minutes and then fry for another two minutes; you can eat it.
Thanks xiao ying cuisine
Looks very delicious 😋 Thank you for translating your recipe into english.
😎👌
Thank you 👍
@@adhikurniawanchannel cheesy potato cakes, they look delicious!
Made them with all purpose flour, added more than recipe calls for. They are wonderful. Slight sweetness so enjoyable, and yes ate too many. Thank you for the video.
PlantGrowCook try glutinous rice flour, that’s what the recipe says, it should be even better
i try to made them with rice flour, and i added more than the recipe calls for, but why it isn't working out?
@@adistressedguy5478 It's because rice flour and glutinous rice flour are different from each other. Rice flour tends to make foods hard but the glutinous rice flour makes it soft, chewy and pliable (just like in the video).
@@kim1439 ohh really?? i thought they were the same.. thank you for the information!
Nice !! Ty!
I love how simple and pure this recipe and production is; some recipe demonstrations don't need to be over-the-top with exotic ingredients or flashy edits, this is absolutely perfect
OR DUMB MUSIC THAT MAKES HOLLYWOOD SEEM AMATEURISH.
UA-cam: remember when you were crying about wanting a fried potato ball recipe ?
Me: No?
UA-cam: Merry Christmas
This was me a few days ago when this was recommended and I opened it in a new tab.
They are watching us
💀
Gabriella Peebles 😂😂😂😂
I probably shouldn't have laughed that hard at this lol
These titles never make sense I love it
Even funnier when you know Chinese but sees the English titles
I dont want to make your comment's likes exceed 100 because it is a beautiful number, but heres this: 👍
Too late now lol
😂😂
i read titles as titties 😂
Translation: Basically u peel, slice & steam some potatoes, drain and add some sugar, then mash till smooth. Then add glutinous rice flour (like the flour used to make sticky rice cake or mochi), and knead until formed.
Then roll into balls, add some cheese, maybe Mozerella. Then preheat an oiled pan, put the potato cheese balls in, pressing gently to flatten a bit. Cook each side on Low heat for 2 to 3min, moving them slightly every few seconds.
When both sides are golden brown, remove from pan and serve (i would probably put it on a paper towel or rack to remove excess oil).
:) tq
Tina Hsieh Thanks for sharing.. I couldn’t figure out the ingredients 🙂
Can I boil them? Would it come out the same?
@@saravia879 yeah most likely :)
Was that spoon like a normal sized wooden spoon? I can't tell.
Was thinking corn flour but your glutinous rice sounds more appropriate. :) still these looked so good. Dont love the sugar. But it helps caramelize.
You have helped me so much to get more comfortable in the kitchen as well as make recipes that my toddler loves. Thank you! (I made this for breakfast this morning and the whole family approves!)
And as always, more fragrant than braised pork!
did no one else just randomly get this in their recommended
Meee 😂
Me too
I ain't even mad, it looks delicious
@@rindfleischetikettierungsu8041 agreed 🤣🤣🤣
Me and I don't know why? That looks yummy though. Is it to distract us from the rioting happening in Hong Kong today?
Me
the cheesy potatoes lady would love this.
Are we thinking of the same? The fat lady who could only eat potatoes and cheese?
There’s no cheese in this
I hate that i understand you
@@zisira2469 there is cheese in this yes.
Zisira did you watch the video? There’s cheese.
*"Three potatoes, peeled and sliced"*
Me: "I think I've got this"
*"Reloaded"*
Me: "I wasn't prepared for this"
Now that my family is addicted to I fried leftover rice. It’s tough to give their little cracked out minds anything else.
What have you done to my family little ying??????
I made these successfully using all purpose flour instead of rice flour! They came out great!
does the ball have that sticky and firmer consistency and do they keep shape in pan?
I was wondering if you could do this or the flour wouldn't get "cooked" so you could taste the flour. I am gonna try with some corn meal heated with a little water as if I was making grits, but then turn it into the potatoes and see if I could work something out with that. Also maybe fill with some mashed peas.
I'm thinking about making them but the sugar kinda irritates me 😅
How did yours taste? Would they be suitable for lunch/dinner or was it more of a dessert? 🤔
It’s not typical rice flour either. It’s glutinous rice flour.
Cool
Finally, a random video recommendation that I loved watching. Now im feeling hungry! Who else wants to try this?
🤗
I had the same thought 🤦🏽♀️😂
Meeeeeee
I am already eating sweet potato
meeee🙋
I made this just now. SO GOOD!! But I used tortilla flour (all purpose flour basically) and I used a lot more than the recipe called for bc it kept falling apart. Add as much is needed until it’s a good consistency. And I added salt, garlic powder, onion powder, and Cajun seasoning bc I just love it hahaha thank you for the recipe. Was very good!
Happy these potatoes are brushed😤sad when they have tangles and knots
Potatoes do need a fresh cut doe
They aren't fragrant enough
Lmaooo
Yes, when you first dig them up they are usually very tangled
I like brushing my potatoes but just 😞 sad at lack of JabbaJeeeen on this vid. 🏃♀️🔎Off in search of...
I TRIED IT. ITS SO DELICOUS. my S.O. and i sat in the kitchen like children and ate too many
What kind of cheese did you use?
How much rice flour you use?
@@AhmadDakhlallah1 3 tablespoons my dude. Here's the recipe
1. Prepare three potatoes and peel them and slice them; steam in a pan for 20 minutes;
2. Put the steamed potatoes in a large bowl, add two tablespoons of sugar, and squeeze into mashed potatoes; add three tablespoons of glutinous rice flour and knead the dough;
3. Take a small piece of dough, round it and then flatten it; wrap the appropriate amount of cheese in the dough;
4. Preheat the brush in the pot, put the wrapped dough into the pot, and squash it into a cake; fry for two minutes and then fry for another two minutes; you can eat it.
@@Crulgao wow thank you!
@@trayceevalen2134 that's what I'm wondering.
I also didn't understand a word but this made me feel too hungry, and now I want to make the recipe. Greetings to all from Mexico.
Neither did I. Greetings from England my good sir.
I understood a little bit, I'm chinese but didn't learn the language that well. Greetings from the United States.
I didn't understand it either but it look good greetings from Cleveland Ohio
Hiiiiiiiiiiiiii.... I want this
Chicago.. Hiiiii
when she mashed the potato. I felt that
Hi
You must be soft like marshmallow.
It’s a good thing the subtitles are in Chinese otherwise I wouldn’t understand a thing
Dead Ringer -Cult of Deathrattles lol there are English sub titles..
This comment had me GOING
......... the only time I listened to chineese last time was in a chineese anime......
Try adding grated onion to the potatoes before making into a ball, it'll be even better when fried.
onion with sugar????
@@Psyfonify onions contain sugars natutally.
@@Psyfonify oh because sugar with potatoes and cheese was not weird?!
@@sybylo Its the weird fuckin thing asians do. They add sugar to the weirdest shit and people act like its completely normal.
GhostlordTV Not weird, Asians like sweet and savory - but then again I guess it's like how people find Hawaiian pizza weird.
She can call it whatever she wants.... it looks delicious!!😄
I tried your recette, it was really good. Thankss! 按照您的菜谱我做了这个饼 真的非常好吃 感谢您长期的更新 ❤️
"The recipe of potatoes is fresh, soft and sweet and still brushed"
Thanks...youtube...translate...
😂😂😂😂😂
I would definitely make these as a substitute for biscuits with dinner. Here in the south we put a lil sugar in almost everything 💋 I'm thinking that if you wanted to omit the sugar, you could just add a lil garlic powder and a lil more flour to your potatoes and have garlic and cheese potato cakes. I'll try both ☑
Update: I made these tonight using 2 tsp garlic powder instead of sugar and they turned out great! I made them with the sugar yesterday and they are just as good! She makes it look so easy lol but I'm here to tell you it is time consuming 😀 thanks so much for the recipe!
Great that you tried and share the results!
I have to make these. I think my kids would love it. Thanks for sharing!
I added alot of flour , but it didn't turn into a paste , so what to do?
You're the first person on UA-cam I've seen who says they'll try a recipe and then does and posts results. Good on ya!
@@SpeedyThingGoIn4 thanks a bunch! I love these potatoe cakes! At least that's what I call them!
For a second I thought she was putting salt and I was holy that’s a lot of salt
Sameee
Lol ur funny💕
Same😄
Yeah, that’s what you get when people don’t subtitle or speak the language they put on the title of the video... I don’t even pay attention. I just 👎 and gtfo...
@@Kurohitsuji365 shut up man
Thank you for this recipe ❤ I love how you dont mess around and just get to the point
For anyone wondering what glutinous rice flour is, you can find it in most Asian markets. I could never find any in American stores. It's very worth it if you can find it because the texture is perfectly gooey and soft and delicious!
Thank you for the English translation!
Stfu
@@_pymac4904 no, you shut up bitch. THIS IS AMERICA
@@greenmetro5901 no you shut
No you shut up
No why dont you shut up
So I ended up making this for my 2 boys (I had a hard time finding rice flour that didn't say gluten free btw). I should have made more because they both ate them up like they hadn't eaten for weeks. Thank you for this recipe.
haha! Nice! I'm going to try this for sure! We have so many potatoes, it's a staple in my home. Especially since I tried the potato diet (LITERALLY ONLY potatoes for a week) and lost 13lbs in a week. I don't have rice flour, so I might experiment with regular, gluten free, coconut, almond and oat flours.
Rice doesn't have gluten...
Where is the full recipe?
Antonio. Teach your kids to eat mindfully or they will suffer indigestion. Use the example of starving African babies, who are so weak, they have no choice but to eat slowly.
Your kids are poopoo heads
I made this today and my family totally love it!! Thank you for the recipe ❤️ I think depending on the potato type you need to add more than 3 tbsp of the glutinous rice floud, I added some milk too as my dough was kind of dry and separated.
This may be the first asian dish I've seen with cheese.
Can you kindly write down the English version please, thank you.
Peel, slice 3 potatoes and steam under high heat for 20 minutes.
Mash, add 2 tablespoons sugar and 3 tablespoons glutinous rice flour and mix till no potato lumps/ pieces seen.
Portion out, flatten and wrap with cheese (likely mozarella).
Shape and pan fry till golden.
@@watvay 👍👍👍🏆👏👏👏
Ava Wang THANK YOU 🙏🏾
Ava Wang thank you for English
@@watvay thank you for the English translation, it helps us a lot. Will be trying out the recipe soon.
Me: I'm cutting carbs this week...
UA-cam: How about some sweet gooey cheesy fried potatoes!
i wouldnt worry about it, potatoes have fiber and arent that high in calories! much better than bread or pasta, crackers chips etc
@@protosniper- I'd worry about that cheese and oil though. We need carbs like potatoes but just an excess of starchy carbs can be a problem.
This is accurate
Don’t forget sugary
I'm making them tonight but using lowfat mozzarella and no oil frying on a copper nonstick griddle. Figured it will go well with lettuce wrapped spring rolls to add a starch and some heft to an otherwise light meal. Now I'm eyeing those Chinese pan fried pies, too though!
Fried Mashed Potatoes
ii KNEWW IT WAS POSSIBLE! 😍
👏 👏 👏 V e r y n i c e 👏 👏 👏
One of the biggest mystery in this world: UA-cam recommendation page algorithm.
no mystery - money, and stealing your bahavioral information.
Actually not only UA-cam..
Satria Janaka 🤣🤣🤣
Yes! Next up: Brain surgery on mice😂🤣😂🤣
Satria Janaka I guess because it’s food 🤷🏽♀️
Legend says, If you look very closely, the pancake on the thumbnail has bob Marley's face on it.
You're right! Amazing!!
Oh my god
I see Jesus' face. 😅
Wow that’s true 😂
Not the Virgin Mary?
I made this today and they were AMAZING. Didn't have glutinous rice flour and used regular flour instead so the dough was too sticky and difficult to mold but I fixed that by adding a bit more flour and 2 tbsp of sunflower oil. This is such a delicious treat!
I really want to try this so can you pleaseee tell me how much flour did you use? Was it all purpose flour?
@@priyankanegi5552 hi, I used all purpose flour. I made a batch using self raising flour (just to experiment) but they didn't do well so better stick to all purpose if your don't have glutinous rice flour. It will be pretty sticky so I used a tablespoon or two of vegetable oil when making the dough. The end product is amazing.
I'm maing these today but substituting crumbled bacon, chives, sour cream ,Sea salt & coarse grd. blk. pepper for the sugar ( not crazy about sugar) & stuffing with monterey & pepper jack & coating outside with last of my parmasano reggiano. corn starch. Out of flour & rice flour. Sometimes ya gotta just use what you have. Thanks for the idea. I hope my new phone is waterproof, drooling on it. Great to the point video!
These look really good but I've never clicked on this kind of content before and it was in my reccomended?
Dropped a like tho it made me hungry 😂
I've never seen a Chinese dish with cheese in it. That's pretty cool.
China shorts because it’s not a Chinese dish
Talrus it looks like she made this recipe herself.
robigalia those are not korean characters
@@robigalia no, korean characters are much more simple (Hangul) this is chinese
robigalia how tf is that Korean
I love how small and golden brown they look
Haha true! ❤️
I made these a month ago. Didnt expect the potato and sugar go well together. I'm gonna make these again soon ❤
今天试了一下 因为不太喜欢甜味和拉丝的芝士就没放Mozzarella和糖而是放的盐，Cheddar芝士，黑胡椒，葱蒜粉。太好吃啦
nino town 懒癌患者看了特别羡慕你这些行动派
嗯嗯，是的，每个人口味不一样，如果喜欢吃闲的就可以加盐
多少盐？ 因为我也不是太喜欢甜味
خجكتعلىلف٥بيصشيةتخ٩٧٧٦٦فىىاته٨٨تاةع٧٧عهتتااغلبقيصصثيبل٦اةاعععاىففبقببب من اخر ما فهمتكم 😖
@@XiaoYingFood 里面的陷是什么啊，拉丝的
who else struggling at 3:00 AM and is hungry
2:41 am here right now.
Watery mouth
2:47 yuhuu
3:27.....
_bite_
The struggle is real, btw you are a vampire now. Welcome to the club
Me 3:06😂😂
i made this the other day, with regular ole’ flour in place of rice flour because it wasn’t available. the taste hit me with a huge wave of nostalgia because it instantly reminded me of these pan fried tortillas that my mother used to fill with a little bit of mozzarella and roll up into a stick for me to snack on as a kid 😔
oh, how i missed that delicious taste
I thought these were arepas rellenas de queso from the thumbnail.
Ori I thought they were pupusas. Lol
Looking at the icon I thought they were arepas!!
Mags M i thought they were Pupusas!
@@matiaspalomo1730 Same, I thought "those pupusas look chubby and cute" xD
Same
Me too!
In Argentina we call this "Bomba de papa" (Potato bombs) , basically there are fried balls of smashed potatoes with cheese or jam.
I made this but since I dont have glutinous flour i just used all purpose flour and it also taste good-- well atleast for me.
Lazy Chef did it taste too sweet with the 2 tablespoons of sugar or was it just nice?
Hence your username lol
I did them like an hour ago...and it was sweet. We have all decided at home, that next time I’m doing it salty and adding other fillings as well, like meat or veggies 🥰
This is the only Asian recipe I’ve ever seen that uses cheese.
Travis Collins Try some Korea recipes. They love cheese.
Koreans love cheese. Try their stuff. They even have a cheese theme park. I am not joking.
There’s Boston Lobster with cheese noodles in Chinese restaurant. It’s fucking delicious
Countless Asian recipes use cheese, you just need to know where to look.
Filipino cheese ensaymada
i love it i will try it in ramadan thank you.
No one:
Description: "You don't have to eat anymore"
Lol😂
멀티팬단 ikr. 😂
NANI!?!?!
I can't read the description
I guess she either means you don't have to wait any more, or you don't have to be hungry any more
Me at 8pm: Tonight i'm going to bed early!
Me at 3am:
😋 I know EXACTLY what you mean. Its all over. Do not try to resist. If you have the ingredients....please send me some!😲😈😂YUMMO!!💜🤘
Every god damn time
Ugh
Actually it's 5:00 am soooo
im italian and i found your channel by chance. I love cooking and learning your recipes is very helpful! thank you
You know when you have to turn the English captions on, it's bout to be legit.
I have no clue what you said, But DAMN those look super good! 👍
Lmao
@Janet Marquez ,
Food, music, and painting. They all have no boundary
Что?????
Можно on Russian
@Kj_mast_er she didnt add any chemicals in there lmao. if she did *she* would be eating them not the viewers.
Try adding in the middle some fresh mozzarella cheese and fresh cut basil. It is amazing!!!
Ohhhhh ♡♡♡
Yes, but I would substitute the sugar with a little salt instead!
@Elena ItsmeI'm going to try and make them that way too!
@Elena Itsme Italiana dall'italia? Io sono Barese 😊
Elena Itsme You're Italian and you use Ragu? 🤔
Xue ying your every dishes are unique and breath taking . I really love it. Actually I am an fan of Chinese dramas becaz of that I started to like Chinese food, language , and everything especially dishes of lotus root .so thanq u sooo much for sharing ur cooking knowledge😍❤❤
I'm also a fan of Chinese food, it's really a helpful video
I wish I was your sister or friend. That way I can eat delicious food everyday 😂😂😂😂
Thanks For Getting Straight To Point Wearing Gloves And Making It Look Very Simple And Easy God Bless You Amen Take Care!!!!!!!!
What a jerk! It's not a restaurant and it's not being prepared for your consumption. It's a video asshat. Get a life
@@forthepeoplenottheparty1502 how are they being a jerk
I was about to go to sleep. And now I want nothing more than to cook and eat these! Can’t wait to try this recipe.
Come back and tell us how it turned out and what they're like!
Waiting.....
@@martinwest4980 y'all needa finna calm down she doesn't have to update and she hasn't agreed to or commented back! So if she doesn't accept it! Just try the recipe yourselves.
@@jessicaplayzzxd7284 well damn 😂
@@jessicaplayzzxd7284 actually your the one that needs to settle down a wee bit, just typed 1 word and the other person didnt do anything really and you butt in. I am sure this poster can speak for themselves ...mind your own business next time , now run along and go play with your dolls.
Really yummy! I just tried this today but may have added too much of the filling, as they went too soft and broke apart/stuck to the pan (it held up well until I started frying them though!). I also added some fried chicken mince and carrot inside with the cheese
まじ美味しかもう…頑張って作ってみます。有り難う御座います🙇
Just a random recommendation and it's amazing I'm going to try it tomorrow.
Thank you very much
Did you try tgr recipe? How was it? Especially with sucar 😕😕😕
@@homekitchenbysophia i did it with sweet potatoes n no sugar added, just salt pepper and flower and they were delicious!
@@homekitchenbysophia i made mine and i think the sugar ruined it.... i probably didnt add enough idk i wouldnt put sugar though
Same here i think with salt would be better, anyhow thanks guys for responding
Did you understood what she saying?
I put spicy beef and sharp white cheddar cheese in mines, I got people thinking I'm a chef 👍👍 thnx
ijg83 when did you add the beef and what was the size?
made my day!
@@domagario6910 about the size of a quarter for the cheese and basically I sauteed onions, garlic and mixed with beef and cayenne pepper, then stuffed.
Definitely have to make this now👌
ijg83 thanks
Me: spends hours watching two guys build cool homes from dirt and leaves in a forest somewhere in maybe south east Asia.
UA-cam: you’ll love this.
I liked the recipe, I would substitute the sugar with salt...and then my children would get addicted to this fragrant dish...
I didn't understood a single thing,but this looks so yummy 😋😋
Read pinned to comment for English recipe.
Thank you for providing the recipe in English! This is delicious and simple!
看完就去做啦很好吃😋 就是我家土豆太干了又加了些水 孩子们都很爱 打算多尝试做视频里的好吃哒 么么哒
It tastes sooo good, I added a bit onion and garlic and milk to my taste and it tasted super delicious 😍😍😍 thank you for the recipe 💞💞
Looks interesting. I might try with diced bacon leaving out the sugar.
Making it savoury would be way better.
Gabby Mouse There's already cheese in the recipe
@@NikhilVasishtR the sweetness balances out the cheese! (same reason as to why we put salt in our cookies) its not a lot of sugar either, so it isnt too significant
@@TheCloverKelly
2 tbs of sugar to 3 potatoes is not a lot, you're joking right?
Was thinking the same, but adding in broccoli too and baking it in the oven
I'd be inclined to try deep frying those like knishes. Prolly cut back on the sugar due to the higher temp though.
Oh I thought that was salt. That woulda made sense to me. Maybe half n half salt n sugar
I thought that was salt 😂
I thouhgt so much salt😁
Likes: 69
Me: N I C E
@@RovingPunster Excuse me: Tiramisù, ricotta dumplings, cheesecake, quince & cheese...
Amei a receita e com legenda em português ficou maravilhoso 👍👍👍👍👍
I have no idea what the title means but that looks GOOD
i tried this the day i found it. oh my gosh its so easy and sooooo good. regular flower works just as well as a side note. thanks for the translation too for the ingredients.
Thanks, I was wondering if normal flour would work.
you mean I can use ordinary flour? or does it requests obligation of using special flour?
Sorry for English, I'm French
@@jeanne9806 they say to use rice flower. but i just used normal flower and it worked fine.
@@snowfroten5406 oh okay thank you so much, have a nice day!
i opened google translate and let her speak, the ingredients are: potatoes, sugar (2 spoons in the video), and rice flour (in the video she put 3 spoons)+ filling is cheese obviously
بالعربي: المقادير: بطاطس، ملعقتان من السكر، ثلاث ملاعق من دقيق الأرز، والحشوة كما هي واضحة في المقطع الجبن
That was kind of you..thank you
Regular rice flour, or glutinous rice flour? There's a big difference.
Azúcar o sal?
@@spookybaba Glutinous rice flour
not the rice flour, it is sweet rice flour
I will be brushing all my potatoes from now on.
Made these today except I added chocolate and cheese for that sweet salty combo. Delicious!
UA-cam recommend this so often, I´LL DO IT OK????
Aeon Calcos ya betta freakin do it!!! Lmao jk
so did u tried it
Who else got this randomly in their recommendations?
Yup, and I want to make this now lol
WHO CARES.....why dose everyone comment this In every video????? I don’t get it
No Name just mind your own business :3
Because that's what UA-cam recommended does. they try to introduce new things to you plus topicss that you may have showed an interest in the past.
I made this!! I used instant mashed potatoes and all-purpose flour, they still turned out awesome. Appearantly one potatoe does not equal one cup of mashed potatoes, so I ended up using waaaaayyy more flour than the recipe calls for and working for forever on it.
👍🏼Maravilha! Fácil, adorei😋😍
This looks like one banging recipe. :)
🕊️{"Can't understand your language but I sure could see Understand cooking ☺️ thank you for sharing this recipe."}🕊️
這個一定要試試做！太誘人了！
We just made this and it so delicious 😋! Thank you for the recipe. I did not have glutinous rice flour on hand, so substituted with rice flour and added 2 more teaspoons of gluten free 1:1 flour
It looks good. My grandma makes similar stuff without cheese inside. She makes the dough spicier with pepper, then we eat it with Hungarian sour cream.
Like a latke!
Even though I don't understand the language, it looks pretty straightforward, and I'm sure it tastes awesome.
Thanks for translating the recipe to English.
Will definitely try to make it some day.
Omg, I'm so glad this was in my recommended videos ! I have been watching your videos for several hours, now. Everything looks so delicious, i wish the video comes with smelling. Thank you for sharing, i will try most of these recipes.
Made these with my son and the family LOVED THEM. I LOVE THIS CHANNEL
Randomly in my feed at 540 am. I'd wish she would make these for me
I thought she put salt 😳
after finishing the video and reading the comments come to find out it was sugar 😮
Lol well salty fry potatoes still sounds amazing
It's in the title bro, *sweet*
Lolol
I think salt could work to.
Same lol
I've tried this and I add powdered milk on it, so yummy!🤤😋
Thank you 😍😘
I tried making these potato goodness today lol I’m not a big fan of sugary foods so I added salt instead of sugar and it turned out to my liking. Definitely will be making it again 😉
The instructions were so easy to follow
In Algeria we call this "Sfiriya" and we serve it with chicken soup 👌
yeah I ate some a while ago they're the best, though they didn't have cheese
@@histoiredumaghrebtv8603 good to know that, I and other members of my family make them with a lot of cheese, in fact cheese is a very important ingredient.
@@faithsc-lvr9515 what kind of cheese are you using? curious to try that one day
Faith Sc-Lvr what kind of cheese do you use? I’d love to try to make them but there are so many varieties of cheese all with different flavors. So without knowing what kind of cheese to use can make a HUGE difference. Also, is the dough very sweet? If the dough is sweet, can something like fruit, Nutella, jams, etc be used instead of the cheese? Any help would greatly be appreciated as I’ve never seen anything like this and they look delicious and I love trying new things. Thank you!!
@@Maggie52209 I think mozzarella cheese
As an Irishman i approve of this product. :-)
As a South African I'm going to enjoy myne with beer...
As a British Asian I am just here to watch her make yummy things that remind me of junk food my Dad used to make for us. They do look damn delicious tho' ! 🙂
Whoever told me this thing works with all purpose flour was a liar. DOES NOT WORK with all purpose flour. I put 3 cups of all purpose flour and it still didn't look like dough.
Yeah I agree and think you would have to go 50/50 flour and corn starch, reg flour is not as binding as glutinous rice flour
Sometimes it depend of your potato too. It may absorb water on the proses. Steam dont boil.
It's so simple to make and looks so delicious it's my favorite dish so far .🤤🤤