Hahahahaaha.... Sabka apna apna hisaab hai Swapna kamal Ji....Or tareeke bhi alag hain.. Ghevar ki Chashni Luke warm ( gunguni ) Jalebi ki Gunguni se Zara si Zyada garm hoon Chahiye...Or Jalebi Ya Imarti turant bina der kiye fry karte hi kadhai se nikaal kar sugar syrup mein daalein..... Gulaab jaamun ki bhi Chashni boiling point par ya Bahut garm nahi honi Chahiye...Itni Zarur ho ki aapki anguli daalne par Zyada der tak barsldaash na kar paayein.... Ab rahi Chandra kalaa , ya Lavang Latika, ya Sugar coated Gujhiya... In sab Ke liye 1 taar Wali Chashni.....Or halki gunguni hi leni Chahiye.....Zyada garm mein daal diye jaane par , Chandra kalaa ho ya Gujhiya Gulaab jaamun ho ya Imarti Jalebi sab Soggy ho jaate hain...yani paseej jaate hain geela pan Chipchip ho jata hai sab....
Sar aap ki video bahut acchi lagti hai ek jankari chahie thi ki chene ke upar Jo cream lagaya jata hai vah mava rahata hai yah aur kisi cheej ka ban sakta hai
90 gms se 100 M.l hai le lijiye Mohit Ji.... Or Haan! 50 gms besan 950 gms Maida total 1kg ye ratio of saath banaayein aap..... Besan se crispiness aati hai Ghevar mein.... Main Pichhle 7 saalo se banata aa raha hu....Or aap vishwaas maaniye... Pados Ke log tak Ghevar mujhse hi maangte hain....Bahut kaam nikal aata hai mere liye .....Actually Ghevar making really a little messy work...but results ....Ohhhhh Mind Blowing aap mere wale ratio se try kijiye...besan Zarur se daaliyega
@@puneetkaushik3441 Thank u bhai... Means.. 100 gm ghee 50 gm besan 950- 1000 gm maida.. Ye wahi hua ki jitna ghee uska 10 times maida... But kuch log 4 times, kuch 5 times aur kuch 6 times..aur kuch log 10 times daalte hai... Thank you... for your suggestion... I will try...
@@mohitvashisht3043 Ji Dhanyvaad....waise Ek baat kahun Mohit Ji? Agar aap ghar Ke liye hi Ghevar Bana rahe hain, to 1 Kg Zyada ho Sakta....Haan! Wo ek alag baat hai ki aapki Family Mein members 5-6-7 ya Isse Zyada hain....Or ya phir aapko apne relation mein kahin kinhi ko Bhejna ho...to koyi baat nahi hai, tab to 1 Kg Ka aap Bana lijiye.... Or aap ye bhi kar sakte hain ki Ghevar bhale hi saare Ek saath Bana lijiye, Lekin ; jitne aapko Zarurat ho jitne easily consume kar paayein Utne par hi Chashni Chadhaayein .... Baaki Ke sookhe huye fried Ghevar air tight Container mein rakh lijiye....jab Ghevar khane ho.... Us waqt nikaal kar sugar syrup daalein....Rabri lagani ho to wo lagaayein.... Is tarah aap kar sakte hain....
Sir muje aapse ye puchna tha hariyana me jo gewr banta h white color ka yahi mede wala ham banate h to brown banta h ye b acha lagta h khane me par white wala ekdam soft sa banta h moti part ka wo kese banate h agar possible ho to please share karna video. Aapki video bhout achi banti h sir thanks
आपने बहुत सुन्दर तरीके से बताया है, अब बना कर देखते हैं, ऐसे ही बताते चलें
Dhanyawad ji
Mera bhi ban gaya bilkul parfact 😊😊
Bahut hi mazedar 😋
Amazing maine app ki batai har respy banai hai awosame bantti hai ❤️❤️
Bahut hi shandaar recipe 😋. I am your new friend stay connected 🤝💗☺️
Stay connected 🤝💗☺️
बहुत-बहुत धन्यवाद आपका
Vere good bhaiji
nice recipes👌👌
Jbrdast bhai thnks etne achhe se btane ke liye
Very good recipe
Bahut shandar video
Dhokla ki recipe share kijiye with yellow chatni ke sath
Very good
bhut badiya bai g nice recipe,👌
Apne bataya ki bubbles Khatami ho tab better dale yi kisi ne apne vedio me nahi batya👍👍👍👍👍
Yes agr jyada dalenge to temprechar km ho jayega oil ka
Wa bhut badiya easy ad yummy recipe
Really v nice
Bohot bardiya 👌👌👌👌👌
Very nice
👍👌 nice
Vary nice brother
Bhai main ghewar banane ke liye aap ki hi video khoj raha tha
Bhai video ek number hai bhai ek number lagi mujhe video 👌
Sir mera ghevar pan ke niche hi chick gaya kya wajah hai pls reply me
Why do some batter settle on the bottom of pan while making ghevar. Please reply soon.
bhut testy😅😅
So nice Ghevar recipe😋👌🏽
Awesome 👍
आप की हर वीडियो अच्छी लगती है
Wow mouth watering.
Jordar 👍
👌👌👍👍🙏 बहुत ही अच्छे घेवर बनाए हैं भैया जी आपने और आसान तरीका से बनाना बताया है बहुत ही अच्छी बनी है धन्यवाद
Sir gulab jamun premix se rasgulla ki recipe share kijiye i am your new subscriber
Ghevar ho ya jalebi gulab jamun ya chandrakala chashni kitna garam hona chaiye ya dono hi garam chaihiye
Hahahahaaha....
Sabka apna apna hisaab hai Swapna kamal Ji....Or tareeke bhi alag hain..
Ghevar ki Chashni Luke warm ( gunguni )
Jalebi ki Gunguni se Zara si Zyada garm hoon Chahiye...Or Jalebi Ya Imarti turant bina der kiye fry karte hi kadhai se nikaal kar sugar syrup mein daalein.....
Gulaab jaamun ki bhi Chashni boiling point par ya Bahut garm nahi honi Chahiye...Itni Zarur ho ki aapki anguli daalne par Zyada der tak barsldaash na kar paayein....
Ab rahi Chandra kalaa , ya Lavang Latika, ya Sugar coated Gujhiya...
In sab Ke liye 1 taar Wali Chashni.....Or halki gunguni hi leni Chahiye.....Zyada garm mein daal diye jaane par , Chandra kalaa ho ya Gujhiya Gulaab jaamun ho ya Imarti Jalebi sab Soggy ho jaate hain...yani paseej jaate hain geela pan Chipchip ho jata hai sab....
😋😋🤗🤗🤗...superb..
Nice
Wov very easy recipe thank you soniji🙏
Bahut achcha banaya aapane
Wow mouth watering
Wow lovely😋nice, perfect and a mouth melting recipe 👌👌😍😍
Nice video👍
Thanks bhai
Testy receipi ❤
Amazing recipe, thank you
Good job 👍 beautiful recipe 😍
sir agra petha recipe b btao
gajab
Thank you🙏 so much dear for lovely comment 😊
😮
Nyc
Thank you so much ✌️✌️nice and yummy 👍
Beautiful recipe 👌👌
Waoooo
👍
Supperb 😋😋😋😝😝 me jaroor bana
Kitna ghee lgega
Too good
Very tasty
Good soni bhai
Sar aap ki video bahut acchi lagti hai ek jankari chahie thi ki chene ke upar Jo cream lagaya jata hai vah mava rahata hai yah aur kisi cheej ka ban sakta hai
Bhaiya Maine bnaya but jb ek bar better dalte h to jali bnti h uske bad dalte h to ek jagah iktha ho jata h solution btayae plz
Chena powder se Rasgulle ki recipes dijiye
Bhaiya g isko direct chashni main chod skte hai kya reply kijiye
Awesome
Sonia ji sabhi sweets banane ka dil hota hai , lekin dar lagta hai kahi kharab na ho jaye, material waste na ho jaye
Looks 💐💐👌Amazingly delicious
Very nice video 👌
Please share thandai recipe
Saman k matra discrp m dal diya kro jo
Wonderful recipe and thank you so much for considering my request. It’s really crispy and amazing recipe.
😋😋😋
Wow nice 👍
Amazing recipe mam 😊👍❤ this look so delicious 👍 bil kul market se laya gaya hai lagta hai ye
Mam papa
Tried the recipe today ! Came out awesome!! Thank u!!
Mine came out superb . Keep it up 👍🏼
Very nice 👌👌👌
Bhai..1 kg maida mai kitna ghee lagega batter mai...
Yahan toh apne 10 gm ghee mai
100 gm maida daala hai...
Sahi bat
90 gms se 100 M.l hai le lijiye Mohit Ji....
Or Haan! 50 gms besan 950 gms Maida total 1kg ye ratio of saath banaayein aap.....
Besan se crispiness aati hai Ghevar mein....
Main Pichhle 7 saalo se banata aa raha hu....Or aap vishwaas maaniye...
Pados Ke log tak Ghevar mujhse hi maangte hain....Bahut kaam nikal aata hai mere liye .....Actually Ghevar making really a little messy work...but results ....Ohhhhh Mind Blowing aap mere wale ratio se try kijiye...besan Zarur se daaliyega
@@puneetkaushik3441 Thank u bhai...
Means..
100 gm ghee
50 gm besan
950- 1000 gm maida..
Ye wahi hua ki jitna ghee uska 10 times maida...
But kuch log 4 times, kuch 5 times aur kuch 6 times..aur kuch log 10 times daalte hai...
Thank you... for your suggestion...
I will try...
@@mohitvashisht3043 Ji Dhanyvaad....waise Ek baat kahun Mohit Ji?
Agar aap ghar Ke liye hi Ghevar Bana rahe hain, to 1 Kg Zyada ho Sakta....Haan! Wo ek alag baat hai ki aapki Family Mein members 5-6-7 ya Isse Zyada hain....Or ya phir aapko apne relation mein kahin kinhi ko Bhejna ho...to koyi baat nahi hai, tab to 1 Kg Ka aap Bana lijiye....
Or aap ye bhi kar sakte hain ki Ghevar bhale hi saare Ek saath Bana lijiye, Lekin ; jitne aapko Zarurat ho jitne easily consume kar paayein
Utne par hi Chashni Chadhaayein ....
Baaki Ke sookhe huye fried Ghevar air tight Container mein rakh lijiye....jab Ghevar khane ho....
Us waqt nikaal kar sugar syrup daalein....Rabri lagani ho to wo lagaayein....
Is tarah aap kar sakte hain....
@@puneetkaushik3441 Haan..aap sahi keh rhe hai...
Nice video
Wow delicious and yummy 😋👌
Bhai china gras resepe dalo bhai
Yummmmmmmmmmmmmmmmyyyyyyyyyyyyy
Thank you so much 🙏🙏
bhaiya devar ko mulayam kaise karte
Devar ko ki Ghevar ko?????? Dhruv Ji...Are you ok????
It's looking amazing 😍🤤
Aap ghevar banate Ho vah chabi tha kidhar se liya hai mere ko chahie
Very.nice.video
Rasgulla chasni me daalne par bikhar Jata h....Aisa q hota h
Esme Pani kitna ml hai
Aap ka video hume bahut acha lga toh isliye hum aapke channel ko subscribe kiya hai
साेनी भाई केसरी हलवा बना कर दिखाईऐ
👍👍👍👍
👌👌👌👌👍👍👍
Agar hme 1gevr bnana ho to
Supar ghewar
Sir hmarey ghevar ke bettar par toh ghee upar aa jata h
Sir phirni or bnana sikhaiye
बढिया
Hamne bnaya to iktha ho gya kya kmi rh gye
Hello Sir, i am subhi jain...plz cup patisa ki recipe le kr jarur aaye.... 🙏🙏
हमने एकबार घेवर बनाया था उसका चक्का नहीं बना था बिखर गया था शायद उसका घोल सही नहीं बना था क्या कमी रह गई थी आप बता सकते हैं
Kya kami rah gai thi hame bhi bataye
Sir muje aapse ye puchna tha hariyana me jo gewr banta h white color ka yahi mede wala ham banate h to brown banta h ye b acha lagta h khane me par white wala ekdam soft sa banta h moti part ka wo kese banate h agar possible ho to please share karna video. Aapki video bhout achi banti h sir thanks
Okk sure 👍
Ghee kay badla oil nahi hoga
Nhi sirf ghee ka use krna h