Food is Consciousness ~ Igor Kufayev

''...Food particles go to make braincells, and braincells is what makes this whole process of transformation of consciousness possible from that very level. From the level of shift in perception. So food is important at the very early stage of spiritual practice. Food is important for someone who undergoes a transformative process. And it is important for someone who has awakened, transformed the physiology and reposes to integrate all this experiences in a physiology charged with new energy. Food is important in all stages, there is no stage at where the importance of food becomes redundant... '' - in this talk Vamadeva (Igor Kufayev) opens up a theme on energetic qualities of food in relation to our spiritual journey...
__
Subscribe to Igor Kufayev's UA-cam Channel Here: ua-cam.com/users/FlowingW...
______________________
Igor Kufayev is leading expert in the field of human potential and personal transformation, professional artist and the founder of Flowing Wakefulness Organization. Speaking from direct realisation of Oneness, he inspires all people to recognise the fullest potential present in human birth. Igor Kufayev has been serving as a public speaker and retreat leader, offering transformational programs worldwide. Participants at Igor's programs have reported having access to higher states of consciousness, peak experiences, permanent relief from depression and spontaneous healing from chronic physical and psychological ailments.
_____________________
Website: www.igorkufayev.com
Journal: igorkufayev.blog
Facebook: / igorkufayevvamadeva
Instagram: / igorkufayev
Twitter: / igor_kufayev
Live Event with Igor Kufayev: www.igorkufayev.com/events
Online Webinar with Igor Kufayev: www.igorkufayev.com/darshan

[@knochenwerferin]

Yesss! Meditation goes more deeply since I choose my food with awareness,. Thanks!!!!

[@SuperBlissful1]

Agreed, and the energetic value of food has been addressed in the follow up to this video under the title 'Food is Energy', which touches upon many issues including the transportation and preservation of food. For sure, the food we eat ideally should correspond to our immediate environment and our constitutional build up. This trend of growing one's food is something which will rapidly increase as commercially produced food becomes more and more expensive for no real reason.

[@jamesallan1342]

Thanks for the wonderful information Igor.
Can you make a video about food that affect specific chakras?

[@gailmills1113]

I have noticed over the years how what I eat affects my meditations.

[@advaitarules]

What foods are sattvic? Does the benefits from different combinations of sattvic, rajasic and tamasic food vary depending on the particular body? It it best to only eat sattvic food? thankyou and namaste _/\_

[@TheHeartphone]

I've been on holiday and not able to watch your videos. The quality of food... Ayurveda... Don't you think food has also to do with where you live? Climate for instance, what foods can be grown in the environment where you live, etc. Nowadays food is transported all over the world. It is great to get aquainted with Indian food, fruits from Egypt, apples of orange from Spain, etc. But I guess growing your own food from the ground you are living on still is preferable?

[@martinfranke8866]

Jesus said: Blessed is the lion that man eats, and the lion becomes man; and detestable is the man whom the lion devours, and man becomes a lion. Thomas Evangelium Logion 7

[@joetize]

🤣