thank you for your support for the philippines and the people. I"m from LA and i was just in Manila in August. I'm here now in the US and I miss it so much. peace brother 😉
Interesting that you brought up gumbo. That had a surprising connection to filipinos. Historically speaking. 1763 Manilamen introduced filipino methods of drying shrimp to the local Cajuns. That method is then applied/added to gumbo. History is so interesting
I can vividly remember my “paw paw” drying the small shrimp from his catch in Houma, La. on burlap sacks in the driveway of his house. Naturally as an 8/9 year old kid I’d snitch several of the tasty shrimp while playing outside.🦐 👍🏼 Thanks to the Filipinos who shared their techniques with us. ♥️ Much love. I often have to do a deep drive in order to explain to people just how closely related the Filipino and Cajun cultures are. And I certainly miss the Philippines, but I’m returning soon for 4.5 more months before permanently moving there.
thank you for your support for the philippines and the people. I"m from LA and i was just in Manila in August. I'm here now in the US and I miss it so much. peace brother 😉
Thanks bro 😎
Wonderful food exploration!! Nice adventure for you my friend...Enjoy your stay in the Philippines.
Abundance and blessings to you..
Salamat po!
Awesome video my guy🫡 I hope you're enjoying the food and your stay in the Philippines 🇵🇭
really liked your vid bro! youre like a local hehe not scared to try but as you've said you have been in the philippines. keep it up bro
love mukbang vlogger thats try always Filipino dishes,and always takes care with the remote and red zone in our country
I'm glad seeing you support local dishes. Props.
damn the sisig! bro! !! love it!
New subscriber here.. welcome po the Philippines
Thankyou!!
you should try Taste of Ilo-Ilo at palma gil st. downtown.
Correction, we constantly eating soup with Rice in South Louisiana. It’s called gumbo. 👍
Interesting that you brought up gumbo. That had a surprising connection to filipinos. Historically speaking. 1763 Manilamen introduced filipino methods of drying shrimp to the local Cajuns. That method is then applied/added to gumbo. History is so interesting
I can vividly remember my “paw paw” drying the small shrimp from his catch in Houma, La. on burlap sacks in the driveway of his house. Naturally as an 8/9 year old kid I’d snitch several of the tasty shrimp while playing outside.🦐 👍🏼 Thanks to the Filipinos who shared their techniques with us. ♥️ Much love. I often have to do a deep drive in order to explain to people just how closely related the Filipino and Cajun cultures are. And I certainly miss the Philippines, but I’m returning soon for 4.5 more months before permanently moving there.
I've noticed right away that you looks like Klay Thompson bruh. New Subs here 🤙
I'm glad you're eating street food👍
Enjoy in Davao my place is safe ❤
You are eating good food in the Philippines man. I'm jealous
🤘🏽👀🤘🏽 new sub
Thanks 💯
have you tried the B-MAC pares in arrelano St. near davao doctor's hospital???
No I haven’t! I’ll have to check that out. Thanks!
New.subscriber here bro!
You will save lots of money eating street food in the Philippines.
Stay safe and enjoy
Thanks for the sub!
@voidwalkertravel welcome and have fun bro
are you the guy on tiktok?
Yes!
Yes, I’m on TikTok also
So very cheap there in Davao..only 100 pesos for sisig w/ unlimited rice & soft drinks w) pares soup
Keep it up bro
Can you eat pagpag? Hahahahahaha
8080
No offense meant but man your logo looks like its from a black metal band
🤘🏻
U gorgot to put the calamansi 😂 just put the soup and beef in your rice plate don't dip it in the bow 😂