How to cook hanger steak | Jess Pryles

How to cook hanger steak.
It's got a few different names: hanger, onglet, and the butchers cut. Hanger is one of the more obscure steak cuts, and its super unique because there's only one per animal.
I'm going to tell ya where a hanger steak comes from, show you how to trim and cut it and MOST importantly, show you how to cook a hanger steak too.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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