The Secret Of Taiwan Style Bake Bread / 南港老張炭烤燒餅 - Taiwanese Traditional Food
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- Опубліковано 10 лют 2025
- 南港老張炭烤燒餅
Famous bakery in Taiwan!
There are many flavors to choose from, whether sweet or salty.
Green onion little cake is a very popular choice, I also like it so much.
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Wow..thank you chef 4 ur sharing recipe.😘✊
Love your video contents, lots of special food! Thanks for sharing! ☺ 👍 💖 subscribed
I like bake bread, so delicious
美味可口点心，炭火烧烤，皮酥脆新鲜，人人都喜欢吃的🍲烤烧饼，👍👍👍
Ii
P
@@fabianstefoni2709 ppl
@@fabianstefoni2709 lllppppplpplpppppppp
Sooo great . Very nice . Hard work . Go on
ua-cam.com/video/H9b_JVtN5rc/v-deo.html
D
看到好懷念, 好想家...
Kue yang sangat lezat, saya sangat menyukai nya, 👍👍 👍
看到视频，家乡美食真想吃，明天自己做烧饼
同你嘅話題一樣食咗先至講，剛剛睇你嘅片已經係出咗一年咁耐嘅片，點揀都係四萬幾真係食咗先至講啦，互聯網咁四通八達72億人，一年都冇十億人點讚，真係要諗下先至食啦。
master pared good thanks 👌
中國大陸帶過去的，我們小時候常吃的早點--大餅，有豆沙的蔥花的咸味的，也可夾油條。後來沒有了，因為烤大餅時要用手伸進去而爐火很熱，一般人做不長，後來改用煤氣烤就不香脆了，也沒人買，再下去就沒了這個行業了。
我也覺得中國很多老闆們都為了貪方便，年輕人懶了，台灣是很多還是用這種炭火爐，台灣的老闆更多講品質，有沒有用這爐烤，口感真的差很多，有機會來台灣吃，台灣還有很多店還是維持用這種爐烤
胡椒餅祖先就是福清光餅這類阿
只是以前台灣只有這類餅(蔥餅，蔥肉餅，酥餅)
後來約1980年代才出現胡椒餅
以前皮較厚較好吃，現在皮薄肉多少了以前的口感，反而較少去買來吃，家人都喜歡以前老板的口感。以前那老板很有個性～亂停車影响交通，不賣！現在是第二代接手經營。
哇!以前的老闆這麼有趣?!
3-40年前第一代做的吧 超好吃 好像是全台胡椒餅始祖、不然本來以前台灣只有福州餅和蔥餅。現在是第二代嗎？第三代吧？
請問知道店家在哪裡嗎
@@陳培培-y8x 南港老張本店在南港忠孝東路七段底，分店則是士林
@@kumabear9640 四十年前安東市場一帶就有胡椒餅， 薄皮燒餅了，還不只一家! 我從小吃到大。其實福州人無所不在，過去台本北各區都有好吃的燒餅，只是店家熬出頭後往往不願意下一代再做，都要子孫讀書出人頭地。
Very beautiful a recept
ua-cam.com/video/H9b_JVtN5rc/v-deo.html
D
Bravissimo 👍👍❤️🌷
Freshly baked 👍I’m hungry 😋
The Best 👍😋😋😋
Beautiful lots of patience.❤️
🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱👹
9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999🍎
Yummy...😋👍🙏
Actually, this is turkic Counties' dish called samosa, especially in Central Asia this dish is so popular.
ua-cam.com/video/H9b_JVtN5rc/v-deo.html
D
looks really good and practical I really like it
This is so good
ua-cam.com/video/H9b_JVtN5rc/v-deo.html
D
This was simply amazing. 😍
Oh My Goodness. I want to try them alllll
ua-cam.com/video/H9b_JVtN5rc/v-deo.html
D
台中大連路也有喔~一點也不油！甜的純素還很酥脆，冷了也非常好吃！
台中大連路幾號?
@@鍾霞-z3t 一段291號，只做六，日早上。三到五做烤包子蔥餅好幾樣都不油好吃。
好好味道的樣子
這家是老店還有內湖分店（湖光市場）路口一家不知還在不在，士林基河路一家分店，早上賣早點炭烤燒餅油條👍,下午3:30排隊開賣各種老麵燒餅👍
想請問你這家店在台北市那裏呢？，謝謝告知
台北市士林區基河路大南路口過士林夜市直走
萬華的蟹殼黃我認為口感勝過這裡的小酥餅 這裡的小酥餅 偏實心扎實的 雖然有層次感 但裡面的蔥 豬油香不夠明確 萬華的蟹殼黃 裡面是空心有層次 蔥香豬油香破表 不過老張的胡椒餅真的是相當好吃 不論如何 南港老張都是老字號的人氣王
請問 這店開在哪裏 好懷念的味道
超愛小酥餅！！！2020最感動ㄌ！🥺🥺
這裡小酥餅超讚的！👍🏻
THE FOOD LOOKS GREAT 👍👍👏🇺🇸
ماشاء الله تبارك
very good.
碳烤三角餅不是幾年前就停售了嗎?
جميل جدا روعه تسلم ايدك أحله لايك
熱量炸彈 但是好吃😋
Thanks recipe
這種傳統美味真的要傳承下去啊
真的，傳統手工現做最美味😋
tengo apetito 😀😀😀😀🇨🇱
這家超好吃的
Tres bon parfait merci
Cok guzel yaptiniz sagolun
是胡椒餅?
炭火燒的燒餅好酥脆喔
nice and ccccccccccccccccccccc
Very good bread
Завораживающее зрелище👍
5:20 This looks so delicious!!!!!😋
ล
🤩😍😋
我要知道这店的地址？謝謝3
我餓~~~.....
good
Oh no! One fell down at 9:30. Will it be ok?
super
جميله جدااااا
amazing
- [x] Hello Everybody, This dish looks delicious and unique. I was wondering if you could also put the ingredients and recipe in English as “Subtitles” or in the “Description” section of the video. I would imagine you would also want your viewers to be individuals who do not speak/understand only Chinese and/or come from that part of the World. It would be very kind on your part to spreading these recipes and ingredients in English😀/other common World languages. This would encourage people to making these amazing dishes at their homes. Thank you much for putting this video together - I imagine a lot of work goes into this and is so very much appreciated. Regards, Baljit.
- [ ] ❤️❤️👏👏👏👏👏
Exactly
1
👏👏👏👏👏🌟
I would love to e little house on the prairie
超愛小酥餅
Hummm.
是哪家？
老張燒餅嗎？
ingredientes de la masa en español porfiss 👍🇨🇱
在那裡買得到
捷運劍潭站基河路往北走紅綠燈口老張燒餅
😋😋😘😘🥰🥰🥰🥰
難道是把油放在寶特瓶？
已經2020了 注意食品安全好嗎
Wow
what meat is that
Meu supr lik
Someone hate onion doesn't like those cakes
بسم الله ما شاء الله اللهم صل على سيدنا محمد وعلى اله وصحبه وسلم
It originates from mainland China.
胡椒餅好的
Pepper pork bun?
2:43 장갑 뭐냐고 😢 ㅠㅠ
ingredients pls
我老家也有这些
👍💕💕💕💕💕💕💕💕
像胡椒餅，蟹殼黃嗎？
胡椒餅ㄟ
為什麼感覺張cc的?
要求乾淨可能就無法這麼便宜，你去鼎泰豐吧！
意思是便宜跟乾淨可能無法共存? 什麼邏輯?
Класс! Тайваньская самса!
Porque no muestran como hacer la maza
gostaria receita da massa 👍😘
#הצילו_את_שכונת_שייח_אל_גראח
#ירושלים_תמיד_ערבית
#انقذو_حي_الشيخ_جراح
#القدس_الاقصى
#palastine
#savesheikhjarrah
#GazaUnderAttack
🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
Yeah but that table looks so dirty
Well done! That's true!
It's a very wild for me.
holaa soy mexicana podria darnos la receta de la masa?👍👍
Начинки лука зелёного мало.
一開始我以為他用綠茶和麵團。
QQ呵呵 😄
BR@VOOOOOOOOOP
What a heck the gloves is dipping the water and dump in the bread
Maybe it came from Uygurs.
POR QUE NÃO É TRADUZIDO ISSO É FALTA DE RESPEITO AO USUÁRIO !
👍👍👍👍👍👍👍👍👍👍😻👌
Asalam.all.kum
软软的，可爱的，胖乎乎的，就像我
看到這必須回覆一下，被你形容好有畫面啊～😊😂
Kay kar sab hadera
Fareli ekmek mi ne o 😂😂😂
光饼
烧饼是大陆的传统街头小吃，突然变成了台湾小吃…… 是韩国人吗