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@@BigchillinEh youtube has a bot pandemic where bots comment randomness on people's videos either complimenting or asking them random questions about their setups/process.. then there's the more harmful ones that wanna post links to outside sites.. both are a pain, and they comment more when more interaction occurs in comments..
2 місяці тому+346
Chipotle is a 5 min drive from my house while Moes is like 15-20 min drive. I always go to Moes when I want a burrito.
@NortheastSlip Moes is straight garbage. Last time I ate there it tasted like they got their ingredients straight out of the garbage. It was such a bad experience I never went back. Chipotle’s food is just so good; idk what Charlie is talking about because I go there all the time and I’ve only had 1 or 2 bad experiences
Used to work at chipotle and everything there is really fresh at least where i worked meat quality depends on the cook you get. They would literally tell us to put less food on orders online. Managers made us skimp on meat on the online orders. The way they trained us was too skimp on everything. i measured the weight of the serving size they told us was 4 ounces and it ended up being around 3 ounces!
Chipotle used to be a LOT fresher. A lots of stuff comes in pre-made compared to when I first worked for them in 2013. Sure, you still have to do a lot of prep still, but it's noticeably gotten worse (I last worked for them 3 years ago). It even got to the point where my manager served rotting chicken that smelled like death (that was during my 2 week notice). On my last day, there was a roach in the pinto beans. As for skimping, I was never instructed to skimping for the to-go line. Never once was I ever instructed to skimp or consciously do so. Times might of changed since then, but nonetheless NEVER GO TO THE DAYTONA BEACH CHIPOTLE.
For me, I think Moe's is better, and not even because of the taste, they just aren't afraid to feed you. You order something off their menu, and they give you it in a lot bigger increments than Chipotle.
He is 100% right about chipotle sending out half portions on delivery orders. We ordered some a few months ago before all this went public and I was pissed because I felt over charged and underserved. I don’t understand why people are lying and covering for chipotle like they are…..maybe the location they go to does better.
at the pizza place i used to work at they told you to deliberately put half toppings, its no myth. Saves the store manager/owner money and there's no chance the customer yells at you, makes sense from a business perspective
@@snoww9807 Until one mad person comes to make a mess in store. I am not saying its okay to do this but hey, there are all kinds of people. For example me. I always order food to be on specific time. 15, max 20 minutes of being late is okay, if its more than that and if nobody inform me by phone or whatever that they are gonna be late ,then I demand either discount of they can go fuck themself. Guess what? They are always late and i always get discount :D
Moe's was my first introduction to "make your own burrito" because they had one in Alabama waaaaay before Chipotle was even around. It has ALWAYS been better and I'm so glad the word is getting out there.
@SharkNinjaBlueStar ... well, I like the Oxford chipotle better than the gadsden Moe's(never had oxford Moe's)... then again, the key factor for me is the hot salsa from chipotle, so Moe's really can't compete.
Hella. I moved from Oregon to mobile Alabama back in 2005. And Moe's was by far my favorite place to eat. I've sinced moved back to oregon and all I want is connecuh sausage and a Moe's burrito smothered in queso
Moe’s is better than chipotle in terms of their meat, rice, beans, and queso. Chipotle has fresher tasting ingredients, yes, but Moe’s is far more cohesive. It tastes like a warm hug, while Chipotle tastes like a sterile health food. Chipotle does not compare to the loveliness of Moe’s. A burrito from Moe’s will always brighten my day.
How do you even quantify cohesive 😂. I do agree moes tastes more like how I loved going to taco bell in high school and college. It’s just delicious slop. As an adult with a fully developed brain though, chipotle tastes like REAL food. Some people don’t like this as much as TURBO DORITO FLAVOR stuff though, which has its place. I genuinely believe chipotle is noticeably fresher and healthier for you than moes though. Sometimes better quality doesn’t fully transfer over into tastier, but I prefer it over moes. Also their tortillas are a complete oddity. They are by far superior than any other tortilla in the universe. So stretchy and tasty, everything else tastes like drywall in comparison.
Idk why but any time I’m craving this type of food, my brain just says “ I want chipotle” but every single time I’ve gotten moes, I have felt like “wow this is so much better. Idk why I don’t just get this every time”
Our local store has a dude that has his own welcome to moes jingle. Bro has been singing welcome to moes as long as I can remember, at least 12 years now. Genuinely iconic
@@gmabailey40 Oh absolutely, granted I get burrito bowls more times than just a burrito. But more times than not, faster and more convenient for them to make than a regular sit down establishment
Uber isnt a scam, Moe's uber is the reason i quit getting chipotle. Chipotle literally robs people, One time a got another Justin's burrito that was lettuce cheese and rice. for 25$, i called, and disputed. Was given 8$ back.
I’m commenting before the video starts by saying moe’s completely out scales chipotle the fact that they give you free chips speaks volumes don’t get me started on the sauce bar my god
You don't need the sauce bar when the Chipotle hot salsa exists. It is hands down one of my favorite salsas of all time. I stopped going to Qdoba when they ruined their habanero salsa circa 2021. Moe's salsa game has always been weak, bar or not.
The complaint about the burritos ingredients being messed reminds me of a chain called Pancheros, their burritos are great because they always mix the ingredients before wrapping
I’m from Florida but moved to Colorado after living there for half of my life, I’ve now lived in the Midwest for the same amount of time, and I still 100% stand with Moes. Moes will always have a special place in my heart. Never once have had a bad time or bad food there. I miss walking in to “welcome to Moes!” And ordering a Joey bag of doughnuts, chips and hitting up the salsa bar. Chipotle is good but stands no chance in my mind.
Previous Chipotle employee here! I noticed Matt said the guacamole tasted like old avocados. I'll go ahead and confirm that it's quite common they throw in older ones in with the more ripe ones as a filler.
6:35 you just described why pancheros is infinitely better than both of these places because they mix the burrito at the end before they roll it (and they fresh press their tortillas)
Moe's is good about giving you extra scoops of anything other than the meats with no fuss. You can get a bowl and have them overflow that sucker with beans and corn salsa.
I used to do prep work/manage a Moe’s 10 years ago and these are my comments and inside scoops. Moe’s guacamole used to be avocado, onions, tomatoes, salt, lime juice, southwest seasoning, jalapeños, and cilantro. Now it seems they only use avocado, cilantro, onions, and salt. Moe’s queso is prepackaged but we were always told it was pretty much just American cheese and jalapeños. The Kaiser and Guapo salsas are also prepackaged but the tomatillo and seasonal ones aren’t. As Matt said, they used to play almost exclusively rock music. My store only played songs by dead musicians. Moe’s rice is made daily in a rice cooker and then is kept warm in those squares Matt mentioned. Also, the coke machine is annoying and difficult to clean properly so it’s very likely the spout and ice dispenser are gross.
As much as the coke machine is a novel 21st century idea, the astronomical maintenance it comes with is somehow on par with a mcdonalds ice cream machine. Like really? thats some midas touch stuff right there
Moe's is what introduced me to tomatillo salsa, theirs is so good. The vibes during the rock music era were off tho, I did not enjoy the decor consisting of pictures of white men in leather pants and poofy hair around me while I ate my food
@@ay-dionne My store didn’t go that hard. We had some silhouettes of generic shaped musicians, but no real pictures. It was certainly odd, and I can definitely see how off-putting that could be.
Moes is also less calories for the most part, i basically lived off of moes for a solid 6 months, id buy a moes burrito and queso everyday with a starbucks frappe from next door, the calorie intake was about 1700 and i lost a bunch of weight from quarantine. I calculated the same meal, same ingredients from Chipotle and it was over 1800. Its not much but important for micromanaging calories.
How is one moe’s/chipotle burrito 1700-1800 calories?The frappe’s calories not counted in that total right? If not, absolutely insane you managed to lose weight consuming that everyday unless your previous caloric intake was just way too high. A good tip for eating healthy in the future brother, micromanaging the amount of calories something like queso/frappes would have is negligible considering you shouldn’t be eating that type of stuff multiple times a week. Even if you’re consuming less food/calories by having one extra large burrito and frappe the type of nutrition you’re getting from that will wreck you in the future/lead to diabetes.
I like pico but only with like chips I don’t like it in stuff. Lettuce I’ll only get with a bowl but not a burrito. I think it’s because the burrito is hotter and withers it more but bowls give it space to breathe. Onions I will have on literally anything and everything tho.
@@BotBrendan Oh, pish posh, assuming you eat the burrito immediately after you buy it that lettuce is going to be wilting from heat for all of five minutes, if that. I've never noticed it.
I always see Moe's making their chips and rotating it before serving it so it's always as fresh as possible. The Chipotle near me make them, and let them sit in the bag
I work at chipotle and that might be because they fry a certain amount of chips in the morning and then they sit in metal tubs with a loose plastic lid until being packaged. Also the bags, while being not destructive of the environment, just suck at keeping them fresh
The problem with Chipotle is they've been slowly reducing the amount of ingredients to see if people would notice that it's less for the same price. Especially when inflation started kicking in, and they went too far at that point so everyone noticed but they gaslight you and say that it wasn't happening. I've never even had Moe's and I know it wins because Chipotle has been screwing it's customers for years.
My girlfriend works at Chipotle. You guys are 100% right about less portions for Uber/ Doordash orders. every order is supposed to be out and ready to pack for pickup in roughly 10 minutes, so the workers rush to get everything out, and thus put less shit on everything
Chipotle uses a separate line, DMO (Delivery and Mobile Orders), to make delivery orders. They do use smaller portions on that line. Technically they're using the "correct" portion sizes, which are incredibly tiny. You always get way more when you order on the normal line in person, so that's the standard that most people are used to. Basically, never get delivery or make a mobile order unless you want to be disappointed at Chipotle.
I live in Tennessee and in 2 locations around Nashville I've noticed that it's complete trash. Small portions and not hot. Madison, Tennessee in particular. Thank god a Dos Bros opened 8 minutes away from me. I'll never touch Chipotle again. I used to be a diehard ride or die Chipotle guy.
Maybe you still got Hispanic working it instead of colleg kids My local Chipotle changed from Hispanic ladies to college kids and the quality dipped hard
I'm a big time Moe's enjoyer but I've recently had the realization that the quality of Moe's varies greatly from location to location, I'm thankful my local Moe's hits every time
@@civilwarguy4740 Midwest, never heard of that shit in my life until today. I checked there is some in my state. These boys talking about it like it’s a well known chain though, it is not.
At least at Moe's customers dont shove a camera
into the employees nostrils to get more food
im surprised none of them said that😂
“ nostrils “😂
AT LEAST OWUH SKUUELZ AREN'T CALL'O'DEW'EH
@@AverageJoe483 YAP YAP YAP MY CONTENT IS WAY SUPERIOR THEN THIS
@@YaDailyFacts bro shush
Moe's: bigger portions, more options, better food.
Chipotle: you could shit yourself tomorrow
Fr
Chipotle legitimately has made me sick to my stomach, in the bathroom throwing up, they big time changed things over the years for the worse
@Andrew-dd3yt yes! I have gotten sick at 4 different locations 4 times
"Better food, better ingredients, Papa Moe's"
They changed their pepper in the last few years. My stomach doesn’t like it either
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Exactly!!!
It's sad that this comment has less attention than the bot ones
Thanks for the warm but why? Is this to do with the Mr beast fiasco?
@@BigchillinEh no, its about the bot comments 🤨
@@BigchillinEh youtube has a bot pandemic where bots comment randomness on people's videos either complimenting or asking them random questions about their setups/process.. then there's the more harmful ones that wanna post links to outside sites.. both are a pain, and they comment more when more interaction occurs in comments..
Chipotle is a 5 min drive from my house while Moes is like 15-20 min drive. I always go to Moes when I want a burrito.
The editing as of late is perfection
Moe's also has something over Chipotles
Rotating Salsa bar, 5 different choices at varying taste and heat.
YES, The Black Cherry salsa is fuckin SUPERB
@@aer2895but chipotle doesnt offer free salsa lol
and the queso, and the chicken, and the rice.
I beg your damn pardon? The WHAT salsa?? (I've never had Moe's)
@@jurb417 I usually get the steak but everything there is delicious
Chipotle been going downhill while Moe’s has been getting better over the past years
@@mongoosegangit’s not that good, dude.
@@mongoosegang They've downsized their portions by a ton.
Last time I had Moes it was awful. Chipotle is just so much better
Wdym? I haven’t noticed Chipotle going downhill
@NortheastSlip Moes is straight garbage. Last time I ate there it tasted like they got their ingredients straight out of the garbage. It was such a bad experience I never went back. Chipotle’s food is just so good; idk what Charlie is talking about because I go there all the time and I’ve only had 1 or 2 bad experiences
This gotta be the best moes advertisement yet
Charlie being a Moes guy makes him reach Jesus status
I thought he was already jesus
This is my whole thing. I know it’s entertaininment. But just do it a scientific.
@TheDrewMango he's basically confirming it
He's the opposite of Jesus, enjoy hell.
relax bro
Used to work at chipotle and everything there is really fresh at least where i worked meat quality depends on the cook you get. They would literally tell us to put less food on orders online. Managers made us skimp on meat on the online orders. The way they trained us was too skimp on everything. i measured the weight of the serving size they told us was 4 ounces and it ended up being around 3 ounces!
Thats why if i do an online order I put extra everything and it ends up close to what you would get ording in
Chipotle used to be a LOT fresher. A lots of stuff comes in pre-made compared to when I first worked for them in 2013. Sure, you still have to do a lot of prep still, but it's noticeably gotten worse (I last worked for them 3 years ago). It even got to the point where my manager served rotting chicken that smelled like death (that was during my 2 week notice). On my last day, there was a roach in the pinto beans.
As for skimping, I was never instructed to skimping for the to-go line. Never once was I ever instructed to skimp or consciously do so. Times might of changed since then, but nonetheless NEVER GO TO THE DAYTONA BEACH CHIPOTLE.
That’s even worse. Online orders are already expensive as is if you get them delivered
Another fun fact: if you order chipotle for delivery , workers will be told to intentionally put less ingredients to save costs.
This explains why my bowl always arrived looking like the driver got hungry on the way over.
That's not true for every location, I work there so I know
And you deserve it if you do, get off your ass and get your own food
Source: trust me bro
New video confirms, to-go too!
For me, I think Moe's is better, and not even because of the taste, they just aren't afraid to feed you. You order something off their menu, and they give you it in a lot bigger increments than Chipotle.
Ai
This is a Roblox scam website btw
Yeah
Ohhh ur trying to get likes by being a verified UA-camr and commenting on peoples videos who are smarter than you!! That’s terrible :D
It’s not even a contest. Chipotle is better by a long shot. Their ingredients are just so much better than Moes
He is 100% right about chipotle sending out half portions on delivery orders. We ordered some a few months ago before all this went public and I was pissed because I felt over charged and underserved. I don’t understand why people are lying and covering for chipotle like they are…..maybe the location they go to does better.
Haven’t had chipotle in months because of their undeserving. Not gonna pay allat. Also refusing to go to Moe’s 😂
even if you do order pickup they skim you, that's why i will never do order pick up/delivery for chipotle. i rarely go at all anymore period
at the pizza place i used to work at they told you to deliberately put half toppings, its no myth. Saves the store manager/owner money and there's no chance the customer yells at you, makes sense from a business perspective
@@snoww9807 Until one mad person comes to make a mess in store. I am not saying its okay to do this but hey, there are all kinds of people. For example me. I always order food to be on specific time. 15, max 20 minutes of being late is okay, if its more than that and if nobody inform me by phone or whatever that they are gonna be late ,then I demand either discount of they can go fuck themself. Guess what? They are always late and i always get discount :D
I’ve never ordered it online or whatever. Every time I get it it’s a grown man meal.
should've done this blindfolded
honestly they taste uniquely different i think the wouldve been able to tell
I love how I have none of those in my country yet i'm watching a comparison because Charlie's content is this goated
The Chiptole-Uber conspiracy is 100% true. As a die hard Chipotle enjoyer, the portion is ALWAYS significantly less than if you went in person
it's a liability issue they are skipping upon; if the burrito breaks, the finger points to the driver.
not even fucking close. Moe's is everything that chipotle wishes it could be.
Moe’s gives you 1000X more food with 5x more options to add in your burrito. Moe’s all day.
Chipotle is better on quality and bowl. Moes is good if you want it in a wrap. Cheaper ingredients
I work at chipotle, ask me anything
Agreed
Nope
Moe's was my first introduction to "make your own burrito" because they had one in Alabama waaaaay before Chipotle was even around. It has ALWAYS been better and I'm so glad the word is getting out there.
Hell yeah man! I go to the one in Oxford all the time! And to think they dared to even put a Chipotle right across the street from it!
@SharkNinjaBlueStar ... well, I like the Oxford chipotle better than the gadsden Moe's(never had oxford Moe's)... then again, the key factor for me is the hot salsa from chipotle, so Moe's really can't compete.
Are you talking about the one in Phenix, absolutely goated.
The one in decatur and huntsville bridge street is good too. I've never had a bad experience at moes
Hella. I moved from Oregon to mobile Alabama back in 2005. And Moe's was by far my favorite place to eat. I've sinced moved back to oregon and all I want is connecuh sausage and a Moe's burrito smothered in queso
"You're a burrito expert. You should warn me when I'm nearing maximum burrito capacity. Who wants a messy burrito?"
Can we talk about how we used to get a full bag of chips for half the price
nah for free
okay. let’s talk. what did you want to discuss young man? where did he hurt you?
@@boredapathetic?
That’s just how we do it at Moes lol
Moes literally always takes the W. Queso is better, food is better, and they always give you a fat scoop of protein and stuff
The queso is melted American cheese. 🤮
You’re joking right? Moes is actually trash. Chipotle’s ingredients are so much higher quality than moes
@@couchpotatoes5158 hope you enjoy your "higher quality" ingredients that only take up a quarter of the tortilla
@@jpa145 Moe's queso isn't American cheese, a simple Google search will prove so. 😂
@@couchpotatoes5158 nah cap
Moes makes moist moist?
this little emoji by my name
NOBODY ASKED MY CONTENT IS WAY BETTER...
YFGA IS WAY BETTER THAN PIGUIZ0
@Jack-j3gyour name is jack.
cheezborgor
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Moe’s is better than chipotle in terms of their meat, rice, beans, and queso. Chipotle has fresher tasting ingredients, yes, but Moe’s is far more cohesive. It tastes like a warm hug, while Chipotle tastes like a sterile health food. Chipotle does not compare to the loveliness of Moe’s. A burrito from Moe’s will always brighten my day.
chipotles ingrediants only taste fresher because they dont use as much salt lol.
@@_AriseChickenI wish chipotle tasted fresh near me haha
absolutely
How do you even quantify cohesive 😂. I do agree moes tastes more like how I loved going to taco bell in high school and college. It’s just delicious slop. As an adult with a fully developed brain though, chipotle tastes like REAL food. Some people don’t like this as much as TURBO DORITO FLAVOR stuff though, which has its place. I genuinely believe chipotle is noticeably fresher and healthier for you than moes though. Sometimes better quality doesn’t fully transfer over into tastier, but I prefer it over moes. Also their tortillas are a complete oddity. They are by far superior than any other tortilla in the universe. So stretchy and tasty, everything else tastes like drywall in comparison.
@@_AriseChicken That's not how that works....
you have been in three of my nightmares now and it can't be a coincidence anymore
Idk why but any time I’m craving this type of food, my brain just says “ I want chipotle” but every single time I’ve gotten moes, I have felt like “wow this is so much better. Idk why I don’t just get this every time”
MOES is all about the in person dining experience.
Walk in...
"WELCOME TO MOES!!!"
if you watched the video they actually complained about that.
@_AriseChicken I did watch the video. And I
1. Disagree with their thoughts
2. Still think it is what make the experience better while dining in.
I hate when places do that but I'll deal with it for some good food
Our local store has a dude that has his own welcome to moes jingle. Bro has been singing welcome to moes as long as I can remember, at least 12 years now. Genuinely iconic
Moe's makes you feel like the sound of the THX screen
Lets not get carried away. Its ok in a rush. Much rather an authentic Mexican place for burritos.
@@gmabailey40 Oh absolutely, granted I get burrito bowls more times than just a burrito. But more times than not, faster and more convenient for them to make than a regular sit down establishment
I have never had either but I won't refuse hearing Matt and Charlie talk for 20 minutes
Moe’s is low key super underrated. I’ve always been impressed by their portion sizes and general quality.
Chipotle is the popular kid who peaked in high school
Moe's opted for the late game build
Uber isnt a scam, Moe's uber is the reason i quit getting chipotle. Chipotle literally robs people, One time a got another Justin's burrito that was lettuce cheese and rice. for 25$, i called, and disputed. Was given 8$ back.
“It’s like the unibomber made my chipotle” fuckin got me.
are you 6?
"Its like the Unabomber makes my chipotle" ☠️☠️
chipotle is so dependent on the location/worker
moes finally getting recognition
You a real one for the GOT pfp
That avocado pit lore is CRAZY!
Moes supremacy
Aw hell nah. Chipotle on top
@@couchpotatoes5158real shit
Its so hard when justifying fast food when locations vary in quality
@@couchpotatoes5158nah man chipotle sucks now
@@SweetMangoMuncher no it doesn’t
These kinda videos need way more views, they're always so entertaining
Good to see Matt has exited the Chipot-lane and merged onto Moe's road.
I’m commenting before the video starts by saying moe’s completely out scales chipotle the fact that they give you free chips speaks volumes don’t get me started on the sauce bar my god
You don't need the sauce bar when the Chipotle hot salsa exists. It is hands down one of my favorite salsas of all time. I stopped going to Qdoba when they ruined their habanero salsa circa 2021. Moe's salsa game has always been weak, bar or not.
Im glad someone realizes how amazing moes is
Moe's got me through college and will always be superior to Chipotle in every way
Anyone else been bingeing these videos?
The complaint about the burritos ingredients being messed reminds me of a chain called Pancheros, their burritos are great because they always mix the ingredients before wrapping
As a Floridian, the Moes and Chipoltle beef is REAL
chipotle is west coast company branching out, Moes is tex-mex southern company going north
In California we have one Moe’s location… and it is on a Marine base.
I’m from Florida but moved to Colorado after living there for half of my life, I’ve now lived in the Midwest for the same amount of time, and I still 100% stand with Moes. Moes will always have a special place in my heart. Never once have had a bad time or bad food there. I miss walking in to “welcome to Moes!” And ordering a Joey bag of doughnuts, chips and hitting up the salsa bar. Chipotle is good but stands no chance in my mind.
Moes wiping the floor with chipotle without using its ace. Huge W
whats Moes’ ace
@@lilhealthpack977the stack it completely destroys anything chipotle has ever produced
Previous Chipotle employee here! I noticed Matt said the guacamole tasted like old avocados. I'll go ahead and confirm that it's quite common they throw in older ones in with the more ripe ones as a filler.
I love listening to Charlie bully the correct opinion LMAO
Moes was my childhood favorite, this was the video I've been waiting for for years
Dude the intro reminded me of something that would play on that rolling tv in school
I just had food poisoning from Chipotle. This is hype
Bros boutta have war flashbacks from watching this
Thankfully I’ve never gotten food poisoning. Had bad stomach bugs so I’m assuming it’s just like that but worse
Moes FTW and the portions at every location I’ve been too are waaaaay better
6:35 you just described why pancheros is infinitely better than both of these places because they mix the burrito at the end before they roll it (and they fresh press their tortillas)
i was so excited when i saw that the text was on the other side this time
Moe's is basically just Chipotle if it didn't suck. I highly suggest the bowl with extra beans.
Moe's is good about giving you extra scoops of anything other than the meats with no fuss. You can get a bowl and have them overflow that sucker with beans and corn salsa.
Beans and corn, gtfo, ew
You mean the other way around? Moes is literally just a much worse Chipotle. I went there a few years ago and it was awful. Never went back
@@couchpotatoes5158Chipotle’s biggest shill, astronomical levels of glazing.
@@couchpotatoes5158you are in every thread defending chipotle. Are they paying you to be on your knees and open that pretty mouth?
9:01 that burp trash had me dying
Moe’s cleared🙏🏽
3:39
charlie's tattoos go well with the chipotle bag
I stg I'm seeing Chipotle everywhere since Evo ended
This should be how modern food debates for anything should go just casual clothes on a table with said food
"Famous UA-camr Moist Cr1tik4l pulls a Marques Brownlee on Chipotle" - Dexerto
Hey guys, charlie here, I was gunna have lunch but needed to make it a business expense soooo here ya go!
“It’s like the unabomber makes my burritos” best sentence I’ve ever heard
Pancheros does mix it all up so it’s evenly distributed throughout the shell
I used to do prep work/manage a Moe’s 10 years ago and these are my comments and inside scoops.
Moe’s guacamole used to be avocado, onions, tomatoes, salt, lime juice, southwest seasoning, jalapeños, and cilantro. Now it seems they only use avocado, cilantro, onions, and salt.
Moe’s queso is prepackaged but we were always told it was pretty much just American cheese and jalapeños.
The Kaiser and Guapo salsas are also prepackaged but the tomatillo and seasonal ones aren’t.
As Matt said, they used to play almost exclusively rock music. My store only played songs by dead musicians.
Moe’s rice is made daily in a rice cooker and then is kept warm in those squares Matt mentioned.
Also, the coke machine is annoying and difficult to clean properly so it’s very likely the spout and ice dispenser are gross.
As much as the coke machine is a novel 21st century idea, the astronomical maintenance it comes with is somehow on par with a mcdonalds ice cream machine. Like really? thats some midas touch stuff right there
Moe's is what introduced me to tomatillo salsa, theirs is so good. The vibes during the rock music era were off tho, I did not enjoy the decor consisting of pictures of white men in leather pants and poofy hair around me while I ate my food
@@ay-dionne My store didn’t go that hard. We had some silhouettes of generic shaped musicians, but no real pictures. It was certainly odd, and I can definitely see how off-putting that could be.
are you eating in the security guards office in an underground parking lot
Chipotle shaking in their boots right now
Matt has such a good personality
Moes is also less calories for the most part, i basically lived off of moes for a solid 6 months, id buy a moes burrito and queso everyday with a starbucks frappe from next door, the calorie intake was about 1700 and i lost a bunch of weight from quarantine. I calculated the same meal, same ingredients from Chipotle and it was over 1800.
Its not much but important for micromanaging calories.
How is one moe’s/chipotle burrito 1700-1800 calories?The frappe’s calories not counted in that total right? If not, absolutely insane you managed to lose weight consuming that everyday unless your previous caloric intake was just way too high. A good tip for eating healthy in the future brother, micromanaging the amount of calories something like queso/frappes would have is negligible considering you shouldn’t be eating that type of stuff multiple times a week. Even if you’re consuming less food/calories by having one extra large burrito and frappe the type of nutrition you’re getting from that will wreck you in the future/lead to diabetes.
Burger comment this is because u get way more food at chipotle
9:01 that burp sounded insane xD sounded like if a video game froze mid-convo
Had me rolling 😂
No lettuce,onions or pico,Matt has the palate of a 10 year old lol
I like pico but only with like chips I don’t like it in stuff. Lettuce I’ll only get with a bowl but not a burrito. I think it’s because the burrito is hotter and withers it more but bowls give it space to breathe. Onions I will have on literally anything and everything tho.
I’m the same. I just want meat,cheese, rice and beans. Dipped in salsa and sour cream.
Both of them do man, they both like basically plain everything. Just meat and cheese typically, the taste buds of children
@@BotBrendan Oh, pish posh, assuming you eat the burrito immediately after you buy it that lettuce is going to be wilting from heat for all of five minutes, if that. I've never noticed it.
Bunch of 10 year old out here.
I believe the Chipotle CEO today responded to the portioning today actually
I like at how charlie said gimme that borito it's almost the same as saying "gimme that shit" 😂
My main issue with Chipotle is that every time I order the chips they are always STALE. Never jad Moe's though
I always see Moe's making their chips and rotating it before serving it so it's always as fresh as possible. The Chipotle near me make them, and let them sit in the bag
I've never gotten stale chips from Moe's. Hell I've taken chips home and let them sit in the bag overnight and they haven't gotten stale at all.
Yep, same for me. Chipotle chips are always just a bit stale while Moe's chips are always crunchy.
I work at chipotle and that might be because they fry a certain amount of chips in the morning and then they sit in metal tubs with a loose plastic lid until being packaged. Also the bags, while being not destructive of the environment, just suck at keeping them fresh
They typically have to fry more chips about 3/4 of the way through the open hours
I was hoping he was talking about Moe’s Tavern
Nope. Even the comment section is full of Moe's turfing. I just watched one long ass ad for Moe's.
Someone get this man a Pancheros burrito asap. He's be denied.
Seriously! They went on about mixing up the ingredients in the burrito and I was like..is Panch not in FL? That's literally their thing! Lol
i’ve been a moes guy my entire life, i’ve never understood how people argue that chipotle is better
I feel attacked around 15:03 seconds only babies get tacos I’m a 6’5 185 pound grown man who sits with his nieces and nephews and enjoys his tacos 😂
6’5 185 isn’t a grown man that’s an extra long broom 😂
@@No6edtime well I was 514 so feel like I’m doing pretty 👍🏻
There are no Trolls,
Everybody's Moe's
Workers at Moes always seemed nicer, at least where I live.
Same brother. It's that southern hospitality in the culture
It’s gotta be that empty gas can tip jar that makes them so nice. Iykyk 😂
There's no Moes in my state so Imma have to give it to Chipotle. I would choose Moes if they opened one in my area
Coloradan spotted
When we were in Colorado we had chipotle too many times because there were no Moe’s.
@@kzt396 close but were in the same time zone (Idaho). I think theres some Moes in Oregon but they haven't opened any in Idaho.
@john_toss if there are any around, try qdoba. Different than Moe's but much better than Chipotle
@@kzt396 what the scallop
@john_toss idahooo.. don't yall have that chain of drive through soda shops?
The problem with Chipotle is they've been slowly reducing the amount of ingredients to see if people would notice that it's less for the same price. Especially when inflation started kicking in, and they went too far at that point so everyone noticed but they gaslight you and say that it wasn't happening. I've never even had Moe's and I know it wins because Chipotle has been screwing it's customers for years.
Not a day later and one of the heads for chipotle made a statement about portions being incorrect and they're going to "correct it"
I can't believe Charlie went to the place from the Simpsons!
Can you do a cereal mouth feel tier list please?
Moes goes hard
My girlfriend works at Chipotle. You guys are 100% right about less portions for Uber/ Doordash orders. every order is supposed to be out and ready to pack for pickup in roughly 10 minutes, so the workers rush to get everything out, and thus put less shit on everything
I had chipotle one time in october 2007 and i still remember how good it was. Never had it since
It fell off bro go get some Moes
Moe’s is hands down better than chipotle. Moe’s will actually fill you up where chipotle only gives you enough for a toddler (the chips won me over).
Chipotle has never been better than Moes
Always has been. Especially if you need to wave your phone at the counter to get actual portions.
13:20 the desert is the e.coli you get later ☠☠☠
Chipotle desert type shi
Bro this was posted 1 min ago? You got that 40x speed on???
@@Destrixio only real subscribers know this is a repost
the video just came out how are you already at 13:20 💀💀
@bigcountry908 early release I’m not a bot reposter Brody
the way charlie shits on chipotle is hilarious
Chipotle uses a separate line, DMO (Delivery and Mobile Orders), to make delivery orders. They do use smaller portions on that line. Technically they're using the "correct" portion sizes, which are incredibly tiny. You always get way more when you order on the normal line in person, so that's the standard that most people are used to. Basically, never get delivery or make a mobile order unless you want to be disappointed at Chipotle.
As a chipotle manager. I’m not sure what the food standards are in Florida, but our hot foods have to be kept at >140 and our cold foods at
I live in Tennessee and in 2 locations around Nashville I've noticed that it's complete trash. Small portions and not hot. Madison, Tennessee in particular. Thank god a Dos Bros opened 8 minutes away from me. I'll never touch Chipotle again. I used to be a diehard ride or die Chipotle guy.
@@GrimTravels Yeah you're about right with that. East Nashville is especially hot or miss
Idk where y’all are getting you’re chipotle but every time I go it’s fire a don’t know what’s going on but I am and always will pick chipotle
Maybe you still got Hispanic working it instead of colleg kids
My local Chipotle changed from Hispanic ladies to college kids and the quality dipped hard
Can I get a little more chicken?
Just a lil more
Just a bit
"It's like the uni-bomber makes my chipotle" made me laugh
I'm a big time Moe's enjoyer but I've recently had the realization that the quality of Moe's varies greatly from location to location, I'm thankful my local Moe's hits every time
Chipotle's wasn't at FIU when i went to college, Moe's is the clear winner.
wtf is Moes?
Let me guess, west coast?
@@civilwarguy4740 Midwest, never heard of that shit in my life until today. I checked there is some in my state.
These boys talking about it like it’s a well known chain though, it is not.
@@civilwarguy4740down south on the texas/louisiana border
I don't think I've ever heard of Moe's either, at least not in this capacity
It’s known in the East Coast tbh. Moes is pretty fucking good ngl.