Using white chocolate chips when making Toll House cookies with walnuts and raisins is heaven to me. No, it does not replace dark chocolate, just adds to the variety. These could be mixed with the dark chocolate.
I just found a lonely pork chop in the freezer - I know exactly how I'm going to prepare it. Better than serving it like my mom would - with just plain applesauce on the side😎
These are always the best and my final recipe lookup! They have done all the trials and tests, so what’s left is easy and perfect. Love it! Adding the pork chops to my list!
Q for all - could I sous vide the chops for the first cook? I imagine it would get the temp to 135-137 easily (and with minimal moisture loss) and then finish the process under the broiler. Thoughts?
Love ATK, Cook's Illustrated, and Cook's Country. Fabulous improvements and adaptions of so many recipes. The staff and crew are so supportive and helpful to one and other. I do miss Chris, and his goofy costumes though. As an aside, yt decided to start giving me Milk Street adds, and apparently they have designed a new knife for those that are interested. Squarer, shorter blade, more gripping surface. Chris Kimball looks well. I found yt's placement a bit ironic.
Equal parts apple butter, your favorite mayo then add your favorite bbq sauce as a glaze. I top my glaze off with a shake of black pepper and garlic powder. Due to severe food reactions had to find a substitute for the mustard.
Those Blondies look yummy...quick quest...rather than milk chocolate chips would a white chocolate chip give it a different taste?? Thank you for ALL the great videos...
uh, wait, what? am i understanding this right? the winner of the white chocolate tasting was NOT white chocolate? and in fact the only true white chocolate was at the bottom of the rankings?
it's used in koshering meats, as in getting rid of the blood in meat, if you keep a kosher house but not all Jews do and this recipe is for more than just for Jews, but for the Gentile too and thus using salt with pork is perfectly fine in this case.
On Christopher Kimball's Milk Street they had a spices expert who explained that kosher salt is just salt it's been blast but also has larger crystals that's the reason you have to measure it a little different
10:00 he says Nestle was in the BOTTOM HALF, Ghirardelli is First place, Callebaut was Last place, and Guittard was in Third place... So we have a 1st place, 2x in 3rd place, and one last place? I'm starting to trust these reviews less and less
ATK. Foil when heated is not healthy and vegetable spray is just as bad. So many alternatives. Time to cook cleaner. Your audience is so large and if you cooked cleaner you would benefit us all. Thank you for reading.
Those two blondies are always a lot of fun together! 😄
The ladies have such great chemistry. I hope its not fake and they are best of friends.
Right 😂
I'm going to try making those blondies with a pecan candy topping on them. For Christmas dessert.
Using white chocolate chips when making Toll House cookies with walnuts and raisins is heaven to me. No, it does not replace dark chocolate, just adds to the variety. These could be mixed with the dark chocolate.
I just found a lonely pork chop in the freezer - I know exactly how I'm going to prepare it. Better than serving it like my mom would - with just plain applesauce on the side😎
I get such a kick out of Julia's laugh! 🤣
These are always the best and my final recipe lookup! They have done all the trials and tests, so what’s left is easy and perfect. Love it! Adding the pork chops to my list!
That has to be the coolest job ever!!
Super recipes and so easy. Thanks for sharing them. 😊
Keith, you are one gorgeous yummy pork chop.
Oh, and your pork chops are yummy and gorgeous too.....
Q for all - could I sous vide the chops for the first cook? I imagine it would get the temp to 135-137 easily (and with minimal moisture loss) and then finish the process under the broiler. Thoughts?
Love ATK, Cook's Illustrated, and Cook's Country. Fabulous improvements and adaptions of so many recipes. The staff and crew are so supportive and helpful to one and other. I do miss Chris, and his goofy costumes though.
As an aside, yt decided to start giving me Milk Street adds, and apparently they have designed a new knife for those that are interested. Squarer, shorter blade, more gripping surface. Chris Kimball looks well. I found yt's placement a bit ironic.
Probably not ironic but completely intentional. ATK/CC fans know Kimball; why wouldn't his new company want to reach their fan base?
@@kilroyscarnivalfl True. And I believe Kimball started it all, didn't he?
Do the pork chops need to be brined first for extra moisture?
My dinner tonight!
Equal parts apple butter, your favorite mayo then add your favorite bbq sauce as a glaze. I top my glaze off with a shake of black pepper and garlic powder.
Due to severe food reactions had to find a substitute for the mustard.
I’ll try that baking method for teriyaki porkchops because every time pan sear them. The glaze stays on the surface.
🔥🔥🔥🔥🔥🔥🔥🔥
Those Blondies look yummy...quick quest...rather than milk chocolate chips would a white chocolate chip give it a different taste?? Thank you for ALL the great videos...
This is funny, but I found a jar of apple butter in my fridge last night and I have chops in the freezer.
For people who love the corner brownies, make them in a muffin tin.
Who came for the potatoes?
@@sandrah7512Thanks for the information!
When ever I eat pork I alwat have apple sauce on the side or on top of the pork. My firt post ever.
😋👍🏻
Are the palm oils from sustainable sources? { : (|}
uh, wait, what? am i understanding this right? the winner of the white chocolate tasting was NOT white chocolate? and in fact the only true white chocolate was at the bottom of the rankings?
Lol, Kosher salt? ...I DARE Keith to explain this choice.
Huh? I'm not following you.
Pork you mean? Kosher salt is secular. It can be used for kashering, but it's use is not exclusive...
it's used in koshering meats, as in getting rid of the blood in meat, if you keep a kosher house but not all Jews do and this recipe is for more than just for Jews, but for the Gentile too and thus using salt with pork is perfectly fine in this case.
Stick to contracting or educate yourself
On Christopher Kimball's Milk Street they had a spices expert who explained that kosher salt is just salt it's been blast but also has larger crystals that's the reason you have to measure it a little different
I'm also wondering about that. Why use salt if you're also using soy sauce? Dosen't it get saltier as it dries out?
First 👊🏻💪🏻
10:00 he says Nestle was in the BOTTOM HALF, Ghirardelli is First place, Callebaut was Last place, and Guittard was in Third place...
So we have a 1st place, 2x in 3rd place, and one last place?
I'm starting to trust these reviews less and less
Palm oil is low grade cheap oil and is not good for you.
ATK. Foil when heated is not healthy and vegetable spray is just as bad. So many alternatives. Time to cook cleaner. Your audience is so large and if you cooked cleaner you would benefit us all. Thank you for reading.