Centrifuged Banana • Banana Custard Recipe • ChefSteps
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- Опубліковано 24 лют 2013
- Our silky sweet, intense banana flavor custard makes for a great complement to your dessert. bit.ly/12SUkem
We recommend using the Banana Custard with our Banana Cream Pie Recipe: bit.ly/YpBm7h.
Don't have a centrifuge? That's okay! No centrifuge is necessary in this step-by-step Banana Custard Video: bit.ly/Xt9EHu.
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finally i can use my centrifuge machine
JYC422 Or you could just freeze the slurry and defrost over a microfilter!
I know, right!? 😂🤣😂
🤣🤣
Yeah mines just was just taking up counter space
Gabriel Aguilera Me too. I decided to sell it and replace it with an olive press.
2:30 "add banana custard to YOU dish"
I like what you guys are doing with the channel lately, but sometimes I miss this kind of stuff.
I need more centrifuged foods in my life.
My centrifuge can only spin up to 10,000g's, will this recipe still work for me?
14,000g, for 25 minutes?
Are you making Banana Custard or diamonds?
LOOL
i have a nuclear reactor in my backyard would you send me some recipes please?
+chris ganoglou mannyaggar.com/wp-content/uploads/2014/01/homer-simpson-cooking-fail.jpg
flaming corn flakes in milk foam!!!! Send me details please!!!!!! :-) ...seriously now guys i am a pro chef also...love your work but Centrifuged Banana? Come on !!!! hahahahaha anyways you re doing a really good work there!
my god you've made me laugh out loud.
So this is what they do when they want me to pay $35 for custard.
so you already have the centrifuge and a sous vide?
@@chefj4042 he said at the restaurants not his home
Mmmmm, banana water.
Can you please make a recipe using the large Hadron Collider. Like a nice chocolate mousse perhaps?
😂😂
This is a great idea. I really do admire how you sieve your fluid gels, creams, and custards. Textures are key in crafting unique dishes, especially with the techniques you utilize.
Cozinhar é uma arte, arte para poucos e loucos, parabéns!
Well, some use a centrifuge to forward world-changing research, and some make banana mash :D
Is anyone else just like wtf at these wierd ass videos that still look strangely delicious
ChefSteps you guys are awesome. All your stuff is so interesting and I love trying it out. Now to try get my GM to buy me a centrifuge machine.
can i centrifuge my blood in that machine too?
Farhi Rosley if you can get through their security, then sure, why the hell not?
My centrifuge has got caught in a wormhole in the time/space continuum can i use a fork instead?
Yes, this method is quite complicated. However, it does have a use. I've made banana custard in a more traditional way, and while it was smooth, creamy, rich, and delicious, it also turned. The beautiful yellow color is difficult to preserve. I assume the banana water does a good job of this.
Thanks for the recipe. This must be one of the funniest cooking video I've seen so far this year...
This would be a job that I could not wait to wake up for everyday. I really like what you guys are doing. Please keep it up.
Why not just do it the oldschool way without the sousvide? Put bananas wrapped in foil in the oven for 15min at 360deg. remove bananas skins and place into robot coupe, add salt, sugar, and blend until really smooth. place 2 egg yolks on double boiler, with some water. Once egg yolks look pale add your banana mixture and cook until it reaches 145deg. Remove, and place onto a bowl over an ice bath, cool until it looks like custard. (For a creamier texture and flavor. You can alternatively boil 1 cup of milk and slowly add it to the egg yolks to temper them, and then place that on the double boiler until 145deg. Thats called a creme anglaise, n then add your bananas to that.) Just sayin :P
thats for poor people
cineplecks No its not cus rich people are too lazy and spoiled to even cook their own meals. They rather sit on their fat lazy asses n watch someone else do it for them.
classic poor person response
cineplecks classic spoiled fuck ignorant response.
JOnTHeMOnSoon if by spoiled, you mean factual then you're welcome
Crap. I knew I shouldn't have left the centrifuge in my ozone bound space shuttle.
I will never do this but it's so cool how you guys combine food and technology to achieve the best possible version out of something in terms of effectiveness and taste
seriously.... wtf.. who in the world has a centrifuge in their kitchen!!!! Maybe in the bathroom but not the kitchen!!! Wake up folks.
perfection ❤ respect ❤ nothing else to say
Hi, i have an unused Harrier Jump-Jet in my back yard and i was just wondering if it would be of any intrest to you in the kitchen?
man looking through the comments and people are so original and hilarious ! 🔥😂😂😂👌👍😘🔫😊
I tried this, except I used bone-in pork chops.
They didn't centrifuge very well, but they did make their own gelatin.
"add banana custard to you dish"
Will sousviding bananas with skin on prevents browning?
Did you do a video on making a mirror glazed desserts?
where did you buy your centrifuge?
why did you use the Centrifuged? you dont need to separate
impurities from the solution so ¿ why?
Do a recipe in a nuclear reactor please? Have lots of spare uranium
the most complicated 2mins 41 seconds...
what model centrifuge is that?
"Add banana custard to you dish" ._.
What do I do if my centrifuge only goes to 4,000 rpm? also how come the nanas don't go brown?
add banana custard to you dish (!?)
Brilliant! cooking class...but even if I want to cook like you guys, I can't prepare super machines you have...
um.. honest question, how is this better than doing banana custard the normal way?
I think I'll just go buy banana pudding from the store. Less of a hassle.
İ bet you guys before making this video you just said "riley, we have to cook"
watch it.. never make it
When I saw the result I laughed my bummy off! You've got to be kidding me. A simple cornstarch puddin' with a little banana liqueur added would have done the trick.
Anyone know how to make fleeb-juice? Since you have this fancy equipment...
if you ran the centrifuge at 1400 G's how long would it take.... or would it not work at all?
how much is that centrifuge
i feel like watching a chef doing microbiology practicum
Will try to recreate it with my car. how fast should I drive?
Now we know what was in Svedbergs mind when he made the ultracentrifuge.
This channel was so much cooler when it was focused on weird molecular gastronomy videos
How much is that centrifuge? 😮
Should i buy that centrifugal spinner?
why do you add egg yolk ? and ¿why do you cook the egg yolk? ¿ it is the same if we add the raw egg wolk ?
Yolk is cooked for salmonella, 65 degrees kills salmonella, and is added probably to blend liquid or for texture, maybe am wrong
Everyone stop making fun of the centrifuge. They’ll get shy. And then we’ll never see the recipes that use the blast furnace.
'to you dish"?
This just looks like they wanted to find the most complicated way to make banana custard.
because I that in my kitchen
2:27
watch it just for fun.....it is too complicate
does anybody already tried this one? you must be rich if you does that. hahaha so expensive to have centrifuged at homd
This is science
wtf? a squirt? id eat that tube in a minute for all that work
So this is how baby food is made🤔
Your food presentation looks super amazing, but every dish seems to be too complicated to cook, especially at home, who's gonna have so many high-tech tools
+michelle xu This channel was meant to entertain with modernistic methods of cooking. Never was it a "here's a home meal you can make today" channel.
Andy Chen Yes you're right, it has done its job
+Michelle Xu
You mean you gon't have a 14000g centrifuge at home....umm 2010 just called jeez.
+Kindred1a1 haaaaaaaaaa,😂😂👍.
Or I could buy instant jello pudding and call it a day.
Who's the manufacturer of the centrifuge used in this video? What brand? Is it polyscience? I'm planning on buying one for my culinary class
Rika Suyumoto Looks like it's from Thermo Scientific. I'm a biologist and we have one like that in our lab.
+Rika Suyumoto @2:41 "Powered by Polyscience" I'm guessing Polyscience haha
I'm sure banana on its own woudn't be that bad !!
guys no offense but you better should show stuff that can everyone makes with simple kitchen tools or ingridents....
looks like they're making experiments, not cooking food :v
why is there a lab grade centrifuge being used to centrifuge banana's : )
Dropped a deuce.
That doesn't look like banana juice...
I think sometimes you guys over complicated things....
what a waste of plastics and energy
That's it? Really ?. The'yr just wasting time and energy along with money!!
what the heck 🙄🙄
Too much plastic :(
Yea, use the water from the sous vide bag, where all the psticides from the peels went! How about buying organic?
too hard to make not worth and you also have to buy biological bananas.
I'm confused! Is this a banana custard recipe, like the title suggests, or an experiment for some sort of antivirus that can cure HIV?