Delicious Holiday Squash Dressing
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- Опубліковано 24 сер 2024
- An easy and quick dressing you can make all year long with fresh, frozen or canned squash. You're going to love it!
4 cups crumbled cornbread (you can make this the same day)
3 cups cooked squash
1 onion
3 beaten eggs
1- 10 oz. can cream of chicken soup - do not dilute
2 tsp. poultry seasoning OR
1/2 tsp. sage and 1 tsp. poultry seasoning
Preheat oven to 350
Mix all ingredients together and pour into a sprayed 9 x 13 dish. Bake 40 to 50 minutes until light golden brown on top. Enjoy!!
I love to be able to put veggies in my recipes to get the family to eat more of them. My son is 15 years old and my girls are 31 and 34 years old. They all eat just about any vegetable out there but would rather skip the veg and go for meat and potatoes. So on Sundays when the family gets together for dinner you can bet this will definitely be on the table. Thanks so much for the recipe. Good thoughts sent to you :)
I love this recipe because I love squash and corn bread dressing. Thanks so much for this recipe and for the tip on cleaning our pans.
Tammy. If you've tried this, you know how really great tasting this is. Thanks for watching and all you're comments!
This looks absolutely delicious! I love squash but would have never thought of using it in a dressing recipe. I will definitely be trying this. Thanks for sharing. :-)
this looks delicious. TY for sharing
I love squash, too. I think I've found my new favorite dressing. Thanks.
I love this dressing....I know you will too! TFW God Bless, Linda
Delicious! Made this today using your cornbread recipe. It was a hit for my family. The squash made it moist and added nutrients. Thank you!
Hi Fab...So glad you and your family enjoyed the Christmas meal! Thanks for letting me know and for watching!
Great idea! Looks delicious!
I made one today but I will try making ur with cream of chicken
great recipe.it is true kids will eat this if you dont say the word squash.i have been cooking this for a lot of years..GREAT VIDEO...
Hi Roxanne, I love this squash dressing and I never thought I'd say I like cornbread dressing!! Thanks for watching and commenting!
Try this, take an icepick and punch a hole in the bottom of your can. This will allow it to draw air and it should slide right out. Be careful, don't jab yourself with the icepick. I learned this from getting jellied cranberry sauce out of the can. This sounds great, I love squash and cornbread, I will definitely try this recipe. I also subscribed to your channel.
Thank you for the sub tkguyok, I appreciate it! I have used that punch idea before and it does work! TFW God Bless, Linda
this looks alot like what i call squash casserole. Only difference icook my squash in 1 stick off butter with the onions and when i get everything mixed i add between 4oz and 8oz od mild cheddar cheese and nux again. Now you can eat like this or cook in oven. I dont add eggs to mine. I also use 2 boxes of jiffy corn bread instead of regular cornbread and mines de li ucious. Thats the reason you can eat witout cooking cause i dont use eggs. I hope you try my way and see hiw you like it and lo et me know
You're from the North?? You must have been in the South a very long time,you sound Southern.This dressing looks yummy,I'm going to try it soon,I might use chayote squash instead of yellow.
How many yellow squash did it take to get 3 cups? I have boiled squash and I know it cooks down a lot!
I'll have to guess...3 if you need more, add them. TFW God bless!
Would the frozen squash work in this recipe in case the fresh isn't available?
Hi, Yes frozen will work...just thaw it first. TFW God Bless, Linda
I'm from Georgia and I seen every squash casserole there is and cornbread casserole is the best with the squash but I usually yellow and zucchini and onion as you cook but people over cook the squash they over and mix it and it's like Swap and it is not good people just overmix it
Would have been better if you would have held some raw cubed squash back and added it after you mixed everything else before you put it into the dish to cook. The end result would have left you with larger pieces of squash within your dressing. If you really enjoy the squash that is!
Hi, It was great just like I made it but thanks for the advice!! TFW God bless!
What kind of squash did you use. There are many, many kinds of squash.
Hello Judy, I used yellow crooked neck squash. TFW God Bless, Linda
Poke a hole in the bottom of the can it will come right out