UBE BIKO WITH YEMA TOPPING I Kakanin na masarap ihanda ngayong Pasko at Bagong Taon
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- Опубліковано 15 тра 2021
- Kung mahilig kayo sa Filipino kakanin gaya ko, paniguradong magugustuhan nyo itong Ube Biko with Yema topping. Pinagsamang sarap ng ube, biko at yema na perfect pang meryenda lalo na kung may ka partner na kape o kaya ay tsaa. Sana po ay ma itry nyo ang recipe. Thank you for watching!
INGREDIENTS:
- 4 cups glutinous rice ( malagkit na bigas )
- 3 1/2 cups water
- 3 cups coconut milk
- 1/2 cup brown sugar ( you can add more depend on how sweet
you want your biko )
- 1/4 tsp salt
- 1 1/2 tsps ube extract ( mccormick brand )
- purple food colouring ( optional )
YEMA TOPPING:
- 1 1/4 cups condensed milk
- 3 egg yolks
- 1/2 cup evaporated milk
- 1/2 tsp vanilla extract
* Baking pan ( 33cm x 21cm )
* Broil at 200C for about 15 - 20 minutes or unti the top is lightly golden
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![[Sub]1 Kilo Malagkit Na Bigas, Ganito Gawin Mo!No Oven Needed!Bibingka Malagkit Recipe Without Oven!](http://i.ytimg.com/vi/E6uKS97M05w/mqdefault.jpg)
Sinubukan ko po recipe nyo ..maraming salamat..natry ko na at saktong sakto ang lasa, napakasarap! The best
You're welcome Naneng! thank you rin sa feedback. I'm glad at nagustuhan nyo ang recipe. Sakto lang ang tamis nyan na hindi nakaka umay.
Ibang klaseng biko may ube na may leche plan!!😋😋😋
Sarap nito Mommy Chocco subukan ko din gumawa nito.thanks for sharing
You're welcome Anne! Masarap na panghimagas kaya try mo na rin sis ang recipe.
Wow!Sarap po.
Wow ang sarap na merienda with coffee!
Syang tunay, perfect na panghimagas lalo na kung may kape o tsaa na kasama.
Wow so yummy ube biko with yema toppings. Sarap😋
Thank you!
Salamat ng marami sa video na eto at gagawa ako neto sa coming bday ng anak ko😍
Greetings from Netherlands🇳🇱
You're welcome! Sana ay magustuhan nyo yang recipe ng ube biko. Adavance Happy Birthday to your son!
Tingin pa lng parang Kay sarap na Lalo siguro Kung kinakain na,sarap neto👍
Salamat mare! Masarap po talaga sakto lang yung tamis kaya hindi nakaka umay.
Ang sarap😋
Natry ko po recipe nyo sobrang sarap po patok sa pagkakakitaan ko
Happy to hear Rose na nagustuhan mo ang recipe sana maraming maka gusto ng dumami ang order mo lalo na ngayong mag papasko.
Grabeee naman sisss sarap.
Salamat momshie!
Wow ang sarap😋
OMG!! Looks good I’ll try to make your recipe
Go ahead Norma, give this recipe a try. It's really a delicious Filipino dessert.
I try ko sa darating na New Year. Thanks always❤
Yes Gina, masarap na ihanda yan ngayong darating na Bagong taon.
Yummy natakam ako mommy chocco😋👍♥️
Tara Maricar mag kape tayo may natira pang ube biko.
Sarap sis sa black coffee😋
Yes sis perfect kainin itong ube biko kung may kasabay na kape o tsaa.
Wow sarap sarap good morning ❤️
Magandang araw sis Monette! Another worth to try recipe, paniguradong magugustuhan mo.
Thanks for sharing your skills in cooking.yummy
My pleasure! I hope you will learn a lot from my recipe.
Salamat s recipe sis ginawa q xa ngaun kc my bcta aq mmya.hehe, tama lng tamis nia sis kc ung biko hnd ganun ktamis, pnatikim ko rin kay hubby at ngustuhan rin nia..salamat ulit and god bless u always❤❤❤
You're welcome sis! Glad to know na nagustuhan nyo yang recipe. Hindi ko tinamisan yung biko kasi maglalagay pa ng yema pero pwede kang mag adjust sa asukal kung nais mo.
My favorite Ube Biko Yema Yummy
Thank you, Cristina! I hope you give this recipe a try.
I ta try ko rin ito ..Salamat ng marami!
Sana po ay magustuhan mo!
Sarap ng ube biko mo Momshie. The ube biko alone is delicious what more with yema toppings. Absolutely a winner recipe dessert. Thank you for sharing how to cook ube biko with yema topping.
You're welcome! True, a combination of 3 delicious dessert in 1. I hope you give this recipe a try.
@@mommychoccokusinerangbulakenya I will. Just having a hard time getting ube. Due to covid19 lots of Asian store near to our place are running out of frozen ube. Wish I can use fresh ube. Thank you again for this amazing recipe.
@@TheFilipinoFoodies Same here in Barcelona finding frozen ube is really hard even the ube extract are sometimes out of stock.
Sobrang sarap nito maganda pang pag kakitaan at sa mga special occasions di pahuhuli sa mga nag sasarapang desserts big thumbs Ma'am salamat sa pag share ng recipe 😊 See you po ulit and God bless 😍
You're welcome DaveMarTV!
Salamat po new Idea
Subukan mong gawin Tirso, for sure mabenta yan pag tininda mo.
Wow na wow. Arap❤❤❤
Thank you!
Thanks for sharing.. Lei
You're welcome, Hazel! Sana ma try mo yan masarap talaga, promise!
Tulo laway ko Lei.😋😋😋👋👌❣
Archie, tara kape tayo!
New subscriber here😍try ko po eto first time ko na watch sa fb page nyo🙏❤️
Thanks for subscribing, Evy!
Thank you for sharing your recipe po!
Welcome Weng! Hope you like it.
Thank you mam sa recepi
Most welcome 😊
Sarap..
Salamat! I hope you give this recipe a try!
Cassava cake next vlog pls
Noted po! Will do it soon.
Thank u for sharing Chef
My pleasure sharing! I hope you like it!
thanks for sharing the recipe. Ask ko po yung sa oven sa itaas lang po ba ang meron init sa ilalim wala?
Yes po sa itaas lang ang init ng oven, hahayaan lang po na medyo mag lightly brown yung ibabaw gaya ng nasa video.
Nag hahanap po ako recipe ng ube biko yema,try ko po tong sa inyo.ask lng po sa oven taas lng po ba ang init?? O taas baba, salamat po😊
Yes, taas lang po ang init sa oven para lang ma caramelized yung topping na yema dahil yung biko naman po ay luto na.
Sumosobra ka na Mommy Chocco ha!? 3 slices please!Hehehe❤️❤️❤️
Mel, sasamahan ko na rin ng cafe con leche!😃❤️
ty po ggwin co rin to :)
Yes, try mong gawin!
New sub!
Thanks for subbing!
Meron ng rice inside the rice cooker before nilagay ung sticky rice. Was that also sticky rice? Kasama na ba un sa 4 cups? Thank you! This look so yummy!
Hanna its included in 4 cups of glutinous rice, hindi lang nakunan yung fist clip ng video.
@@mommychoccokusinerangbulakenya got it! Thank you!😊
@@hannahmaecamungao5378 Welcome! I hope you give this recipe a try.
hi mommy choco pwede po b dto kahit hnd pure coconut milk? kahit ung nsa can lng n nabibili s grocery?
Yes pwede kahit yung naka can na coconut milk any brand will work.
Hi pwede po b i substitute ung evap to fresh milk s yema?
Mas creamy kasi if using evap sa yema pero kung walang available pwede mo na ring gamitin ang fresh milk.
🥰🥰🥰
Sanay ako mag biko pero d ko pa na try ung may yema wla kc kmi oven..
Kahit po walang oven basta palaputin nyo lang yung yema bago nyo ilagay sa ibabaw.
Ok lang po b kahit waLang iLagay na vaniLla for yema ?
Optional lang yung vanilla extract pwedeng wala.
🤤🤤🤤
Kung di ko po lagyan ng yema topping, gaano po karami ang ilagay na sugar sa ube biko mixture? Mga 3/4 cup po ba? Salamat po.
Hi Missie! If your not planning to add yema topping yung nakalagay na 1/2 cup sugar sa ingredients dagdagan mo pa ng 1 1/4 cups ng sugar.
I have an oven..but Im still learning how to use it..When you say broil? Where would I switch it? Im sorry Im not that good..😅
Hi Rachel! The oven set knob has setting for bake, timed, broil and off, you need to choose the broil setting. The broil setting uses the top heating element of the oven.
ilang minutes po kayo nag pre-heat? Thanks po :)
Just pre-heat the oven for 15 minutes.
pwede po kaya fresh milk
Pwede po!
Mommy wala pong broil yung oven ko..pwede po bang bake nlang for how many minutes at what oven temp po..thanks wait ko po reply nyo kc sure n gagawa ako sa sunday kc 40 days po ng kuya nmin.thanks😊😊😊
Pwede pong ibake preheat nyo lang sa 200C for 15- 20 minutes pero magkakaiba po ang init ng oven kaya bantayan nyo pong mabuti kailangan until mag iba ang kulay sa ibabaw gaya po ng nasa video wag mo pong hayaan masunog. Good luck po!
Hello po ask ko lang example bukas ang handaan pwede ba sya ngayong gabi gawin tapos lagay sa ref?
Yes pwedeng the day before mo gawin hindi yang masisira or to make sure pasok mo sa ref.
@@mommychoccokusinerangbulakenya thank you po sa pag response😘
@@shantaltizon931 You’re welcome! Sensya na late respond!❤️
Mam magandang gabi. Ask lng po. Ilan days masira ung malagkit sa ref? Hindi q pa nilagyan nang yema po. Thank you
What pan is that you are using??
Hi Charlotte! I'm using non-stick wok from IKEA.
If it’s on broil you don’t need to preheat the oven, preheating is only for baking, broiling it because we want that chard look on top of the topping…
Galing sis, sarap nyan.
Thanks sis Ems! Sarap pang meryenda with kape or tea.
🤤🤤🤤