Justin if you would tell Rebecca that if she uses a cake pan underneath her tomato jars when she is putting the tomatoes in the jar it will catch the spillage from the ladle. And it keeps the kitchen clean. That is how my Grandma did it, and I still use it to this day. Just sending some love to y'all way from the state of West Virginia.❤❤❤❤❤❤
your kids have NO idea yet the PRICELESS GIFT you have given them by teaching them how to handle many situations, they can do almost anything and at their age worth GOLD
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex I'm a
Remind those young men that the first job always takes about 4 tines longer than it will once they've gotten it down. Really happy for you and your family. Almost have reached all the goals I just remember you talking about on your great American farm tour
Also a steam canner is a game changer for water bath canning! Just got one recently - only takes like three inches of water and goes right on top of my glass top stove no problem! Not so much steam making the kitchen hot! You can fit the same amount of jars in it and processes for the same time plus five min off the burner! So easy and FDA approved😊 No more lugging that heavy pot of water across the kitchen!!!
Tomato juice use as vegetable stock for tomato style Spanish rice. Rebecca’s should buddy up with Lily and Gideon on the garden harvest and preservation tasks. That way she’s not left alone doing a big job and the younger ones learn a valuable skill. ❤
Canning anything in your tiny space is a major victory. When you're in your forever home, save and dehydrate and then power the tomato skins. It thickens sauces and puts a little bit of the sweetness back. It's a little bit of magic.
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex I'm
I freeze my tomatoes whole after washing. When thawed the peels fall right off and I can make my sauces. If I had a freeze dryer I could then freeze dry the tomatoes and turn into paste or powder to add in soups or smoothies. Not shelf stable yet pretty close.
I like the roasting on pan method that she used, but I roast longer until the juice comes out. Then I drain that juice out into a Jat. The remaining sauce is ready to freeze. But that is a smaller batch operation. If she wants to make 100 jars of sauce in a month or 6 weeks of harvest, that's 16 batches like what she just made. She'd have to do that every 2 or 3 days.
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex
watching this after hurricane helene,,,so sad knowing allll turkeys will be lost.....love seeing how responcible kids are....kudos to them n parents...
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex I'm a girl I'm
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex
Just a thought: create a path down the middle of the garden wide enough for the skid steer to bring in compost. Then you can shovel along the path, either side. Cover the path with wood chips and you have another length for the pigs in the winter. Always good content and edits!
Thank you for so many original, creative, family oriented UA-cam content. It shows so many facets of life. You and Rebecca are great examples of what hard working, patient parenting and goal achieving, life rewards are all about! I hope you never loose site of hard work, family values and the love of teaching! Kudos to your UA-cam channel! 😊😊 ❣️
For sure! My husband came from a big family, and I think they were all just allowed to hold utensils any way they wanted. He's over 60 now, so very hard to retrain. 😂
I have been following your family for several years now and only live about 1 hour away! Thank you for the great family friendly content! Maybe one day you can get a tractor with some implements so you do not have to broad fork it all! God bless!
Hello from 🇨🇦 near Sudbury Ontario ☺️ Jonah this is for you, Dad Does trust you, he just needs to confirm things so he can Check it off the List in his head ✅🤗 And He Knows You Are Awesome ✅ because you are 🤩 Rhodes Bros are a well oiled machine and as all your Siblings as they view you as an inspiration😊 🙏😇🙏😇❤️
When doing tedious chores I consciously decide to focus on the way I’m going to feel when the job is finished. How do you eat an elephant? One bite at a time!
If you are serious about feeding your family year round with your home garden. You should stagger your slicing tomato starts so that you have a constant harvest over the summer. And consider fitting the greenhouse with grow lights for extended harvest throughout the fall and winter. Grow your sauce and preserving tomatoes to be harvested once and have a massive canning session.
Justin, you cracked me up, with your questions, during the tomato cutting, peeling, saucing segment 😂 Made me think of a curious 4 year old, hahaha Although, I'm sure a lot of the flow was due to Austin's excellent editing 😊❤
Extending the bed is for added produce. To grow enough grain for feed would take a decent amount more space not to mention the processing which is a task they don't seem primmed for just yet.
If you throw the track off the skid steer. Use some pickets or 1x1 slide them between the links. Usually takes 3 to 5. When the links go over the idler or sprockets it will guide the track back on. Much more easier then a chain. Make the 1x1 wood sticks about 10 inches so your fingers don't get pinched off.
I am so impressed regularly with what “men” Jonah and Josiah are becoming..they truly are independent and a valuable asset! And watching Gideon basically replace their roll alongside you is a true joy to watch…we blink and little Henry will be at it..and Precious Lily always feeding everyone and being a spare hand where ever she is needed…the Rhodes are truly blessed with a great family..and I know that doesn’t happen without great parents and family influence! Truly inspiring to watch you guys! Blessings ❤🙏🏻
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex
You’ll an also throw the tomatoes in the freezer - peel and all til you have enough for a batch or have the time to deal with them😊. You can place them in ziploc bags or just loose - sometimes I don’t have time time to can them all until winter! Then thaw and the skins slip right off😊. You can also save the skins and dehydrate, then Powder them in a food processor for adding into soups etc for more flavor😊.
Love your fam & all you teach. Cracked up when you said start close to home, out your front door, lol exactly where I started & now I'm out to the sidewalk 👍
This may not be the place to post this, I couldn't on your news letter. As you, I put my hopes for the future in our children learning all the things to be self sustained. Our vote for president does make a difference in our journey to self sustainability , due to regulations, new laws on water, etc. We can take the Amish and other dairy being targeted as examples I don't know if it was ment that way, but please don't diminish the need/responsibility/duty to vote, no matter whom you vote for.
You are growing all this food, and it’s awesome! I notice you freeze a lot of stuff, but do you do any canning? If not you may wanna do that! It saves a ton of e if freezer space and is delicious! I freeze some things and can some things! For example, I only freeze carrots, I hate the taste of canned carrots! But I always can green beans and don’t freeze them…
I don't know if you can get Pink Brandy wine where you are but DAMN worth the effort to grow them, they are big beefsteak like your ones, with a ruby pink flesh and can grow up to 600g+ they make the most devine pasta sauce and ketchup!! I'm in NZ south island and I grow pink brandy wine and Roma for the best flavor and flesh.
If your just making tomato sauce just core the tomatoes as they ripen and put them in the freezer, when your ready to make a big batch of sauce take then out and thaw them the skin will peel right off then cook them down in your pot. Then your not making sauce every few days you can do it all at once.
See Justin Jonah fixed the water yesterday. I see that your front lawn got mowed or weed eated before the tour. Mr. Brown what did you do with your left boot. He is so funny. Your tomatoes are wild.
I always did my canning outside because it would get the house to hot and I had a grinder for my tomatoes it would take everything off for me seeds skin the tops jand you could freeze them to build op enough to can a couple of canners in one day
Never boil my jars. Wash in hot soapy water rinse hot and then pour boiling water over jars just before adding hot contents. Pressure canning u don’t need the lemon juice
save your steps guys, if you can't toss it well, shovel up a wheelbarrow full and then take it from the loader to the bed. also ... the gel around the seeds is where the flavor is!
Justin, whay did you not use a tiller on pumpkin row? Also, when you get an overflow of tomatoes, you can just put them in the freezer, whole, and take them out and can them up when you have time.
These tomatoes look fantastic. But you won't get the same ones from saved seed. That's the thing with F1 hybrids, sadly. They will probably look and taste nothing like these ones. I think Charles Dowding has a video about growing out saved seed from Sungold F1 hybrids and they were all very disappointing to him. It's worth trying it if you have enough space in your garden, just because it's an interesting experiment though. If you're looking for really huge tomato varieties, I have had huge tomatoes from the Large Barred Boar, the German Gold and the Aunt Ruby's German Green varieties. They keep weighing in over a pound regularly. And I know Jess from Roots & Refuge has had her largest tomato from a packet of Dr. Wyches red variety. If you're interested, I can send you some of my seeds that keep producing large fruits to grow next year.
Both Justin and Rebecca cook. Lilly likes to cook and bake it’s not like she is forced to do it. Even the boys know how to cook. They just don’t know how to put out a grease fire.
In my garden reading I saw that pig manure should never be used in vegetable gardens. Have you read/learned something different. What source did you use by chance. Thank you.
Vine ripened tomatoes taste no different than when they are at 50% of their color. That is when you should pick them. They will continue to ripen to a dark red but the taste and flavor will be the same as when they were picked. You can keep them longer before they rot that way.
You've got great tools You've invested in. Find a way to use your tractors. Plant in a way that your tractors do your work. You could've been done in an hour. Get creative! Weld your own implements for your tractors if you have to. Send one of your boys to a technical school for a week or two for welding classes. You've got enough technology you shouldn't have to do much dirt work ever.
❤Would a small single-row Tiller not save you oodles of time? Especially as you are now more reliant on your gardens for food? Just a helpful loving thought.❤
You really need a newer Ball Canning Book. You don't need to sterilize jars if the processing time is over 10 minutes. The jars just need to be hot. Also, it is not safe to drain the juice. You are draining off needed acid for safety. Santa Cruz lemon juice is not from concentrate so not safe. For organic lemon juice use Lakewood.
Can you tell me how Rebecca cans on a flat top stove like that? I have one and it says I can, can on it but not going to lie it scares me! Right now I can outside using 2 turkey fryer burners.
Justin if you would tell Rebecca that if she uses a cake pan underneath her tomato jars when she is putting the tomatoes in the jar it will catch the spillage from the ladle. And it keeps the kitchen clean. That is how my Grandma did it, and I still use it to this day. Just sending some love to y'all way from the state of West Virginia.❤❤❤❤❤❤
Do not let Justin tell anyone else what to do he does it enough.
I was thinking that even a small cutting board or a dishrag would prevent spillage into the gap between stove and counter
I put saucer under a pt jar to catch any spills.
Justin try’s to be boss everyday it never fails running he’s kids like they are slaves back in the old days
But the good thing is I still watch your videos Justin
your kids have NO idea yet the PRICELESS GIFT you have given them by teaching them how to handle many situations, they can do almost anything and at their age worth GOLD
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex I'm a
Your boys are a study in American possibilities if they are trained and encouraged. Good job.
"Don't burn the house down, it's the last one we have"😂
Remind those young men that the first job always takes about 4 tines longer than it will once they've gotten it down.
Really happy for you and your family. Almost have reached all the goals I just remember you talking about on your great American farm tour
Also a steam canner is a game changer for water bath canning! Just got one recently - only takes like three inches of water and goes right on top of my glass top stove no problem! Not so much steam making the kitchen hot! You can fit the same amount of jars in it and processes for the same time plus five min off the burner! So easy and FDA approved😊 No more lugging that heavy pot of water across the kitchen!!!
Tomato juice use as vegetable stock for tomato style Spanish rice. Rebecca’s should buddy up with Lily and Gideon on the garden harvest and preservation tasks. That way she’s not left alone doing a big job and the younger ones learn a valuable skill. ❤
Canning anything in your tiny space is a major victory. When you're in your forever home, save and dehydrate and then power the tomato skins. It thickens sauces and puts a little bit of the sweetness back. It's a little bit of magic.
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex I'm
I freeze my tomatoes whole after washing. When thawed the peels fall right off and I can make my sauces. If I had a freeze dryer I could then freeze dry the tomatoes and turn into paste or powder to add in soups or smoothies. Not shelf stable yet pretty close.
I like the roasting on pan method that she used, but I roast longer until the juice comes out. Then I drain that juice out into a Jat. The remaining sauce is ready to freeze. But that is a smaller batch operation. If she wants to make 100 jars of sauce in a month or 6 weeks of harvest, that's 16 batches like what she just made. She'd have to do that every 2 or 3 days.
"Mr. Brown where's your other shoe?" 😂 Something's keep happening. Lol
🤣🤣🤣
😅😂😅😂
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex
@@edieboudreau9637 take your clothes off all the way and play with your body down that Al the way
Randolph need his own spin-off show 😀
He would need a narrator bc he doesn't like to talk much. He's great. I wish I had a Randolph to work at my house.
watching this after hurricane helene,,,so sad knowing allll turkeys will be lost.....love seeing how responcible kids are....kudos to them n parents...
I dehydrate the tomato skins and grind it into a powder. I use it as tomato paste and/or to thicken a sauce ... equal parts tomato powder to water.
Those kids have no idea how blessed they are to get a first hand permaculture course by JT
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex I'm a girl I'm
Have some one give you a shower
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex
Great collaboration with the CC with the tour.
Slice up Tomatoes and mozzarella, put on a big plate, rip up some basil, Drizzle with a little olive oil. Add salt and pepper to taste..🍅🍅🍆🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
Just a thought: create a path down the middle of the garden wide enough for the skid steer to bring in compost. Then you can shovel along the path, either side. Cover the path with wood chips and you have another length for the pigs in the winter. Always good content and edits!
Right ... they have acres of land, and they leave no space for equipment
Keep the skins and dehydrate them. It makes a nice tomato powder to add to soups, casseroles and other dishes...💜
What a Dad .. Kids know the land and how it functions for the future.. you all Rock ❤
GREAT episode! You with the College kids, and Rebecca showing how she processes the food, loved it!!!
Hi... Love watching your video homestead beautiful great good job BYE 👋 bye 👋 bye 👋 bye 👋 👍👍👍
Thank you for so many original, creative, family oriented UA-cam content.
It shows so many facets of life. You and Rebecca are great examples of what hard working, patient parenting and goal achieving, life rewards are all about!
I hope you never loose site of hard work, family values and the love of teaching!
Kudos to your UA-cam channel! 😊😊 ❣️
IT IS A MOTHER’S RESPONSIBILITY TO TEACH CHILDREN GOOD TABLE MANNERS…THEY LEARN BY EXAMPLE…❤️
For sure! My husband came from a big family, and I think they were all just allowed to hold utensils any way they wanted. He's over 60 now, so very hard to retrain. 😂
I have been following your family for several years now and only live about 1 hour away! Thank you for the great family friendly content! Maybe one day you can get a tractor with some implements so you do not have to broad fork it all! God bless!
Hello from 🇨🇦 near Sudbury Ontario ☺️ Jonah this is for you, Dad Does trust you, he just needs to confirm things so he can Check it off the List in his head ✅🤗 And He Knows You Are Awesome ✅ because you are 🤩 Rhodes Bros are a well oiled machine and as all your Siblings as they view you as an inspiration😊 🙏😇🙏😇❤️
When doing tedious chores I consciously decide to focus on the way I’m going to feel when the job is finished.
How do you eat an elephant? One bite at a time!
Im Very happy that you have 1M subscribers in your channel 🎉🎉🎉
What kind of tomatoes are those? They are incredible!
If you are serious about feeding your family year round with your home garden. You should stagger your slicing tomato starts so that you have a constant harvest over the summer. And consider fitting the greenhouse with grow lights for extended harvest throughout the fall and winter. Grow your sauce and preserving tomatoes to be harvested once and have a massive canning session.
Justin, you cracked me up, with your questions, during the tomato cutting, peeling, saucing segment 😂 Made me think of a curious 4 year old, hahaha
Although, I'm sure a lot of the flow was due to Austin's excellent editing 😊❤
Austin is excellent at editing 😊
Wow. Lots going on!
Good job Mom, Dad and the kids!
Rebecca- Watch Rachel on 1870s Homestead for making big batches of tomato sauce using a roaster oven. Much simpler process.
Super educational episode! Loved it!
I remember the ball canning tour. Huge delivery of jars. But I have yet to see a canning project. Crazy. Show us some canning!
Great progress & tour! Great work, boys & Lily, you’re so good at cooking & baking.
Definitely need to look into growing some sort of grain to feed the animals with. Since you extended the garden area!
Extending the bed is for added produce. To grow enough grain for feed would take a decent amount more space not to mention the processing which is a task they don't seem primmed for just yet.
Those are awesome tomatoes ❤
Just recently found out that tomato water (siphoned off the cooking tomatoes) is awesome for making rice. You’ll be amazed.
The community is so lovely
"It just feels good!!" I feel the same way about food from the garden. I get so excited too. Blessings
If you throw the track off the skid steer. Use some pickets or 1x1 slide them between the links. Usually takes 3 to 5. When the links go over the idler or sprockets it will guide the track back on. Much more easier then a chain. Make the 1x1 wood sticks about 10 inches so your fingers don't get pinched off.
I am so impressed regularly with what “men” Jonah and Josiah are becoming..they truly are independent and a valuable asset! And watching Gideon basically replace their roll alongside you is a true joy to watch…we blink and little Henry will be at it..and Precious Lily always feeding everyone and being a spare hand where ever she is needed…the Rhodes are truly blessed with a great family..and I know that doesn’t happen without great parents and family influence! Truly inspiring to watch you guys! Blessings ❤🙏🏻
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex
Have some one massage in the shower down for me
Take your clothes off all the way
I wish everyone who wants to criticize Rebekah would remember this. Justin did not accomplish all this by himself.
Do you want to be friends with me on tex I'm a girl I'm 38 old I'm in a wheel chair my body hurts me every day so if I ask you too play with your body on tex
Rebecca i have boughten these covers that go between the stove and counter its rubber and fits so nothing goes down middle of stove or counter hugssss
You’ll an also throw the tomatoes in the freezer - peel and all til you have enough for a batch or have the time to deal with them😊. You can place them in ziploc bags or just loose - sometimes I don’t have time time to can them all until winter! Then thaw and the skins slip right off😊. You can also save the skins and dehydrate, then Powder them in a food processor for adding into soups etc for more flavor😊.
Love your fam & all you teach. Cracked up when you said start close to home, out your front door, lol exactly where I started & now I'm out to the sidewalk 👍
This may not be the place to post this, I couldn't on your news letter. As you, I put my hopes for the future in our children learning all the things to be self sustained. Our vote for president does make a difference in our journey to self sustainability , due to regulations, new laws on water, etc. We can take the Amish and other dairy being targeted as examples I don't know if it was ment that way, but please don't diminish the need/responsibility/duty to vote, no matter whom you vote for.
You are growing all this food, and it’s awesome! I notice you freeze a lot of stuff, but do you do any canning? If not you may wanna do that! It saves a ton of e if freezer space and is delicious! I freeze some things and can some things! For example, I only freeze carrots, I hate the taste of canned carrots! But I always can green beans and don’t freeze them…
I don't know if you can get Pink Brandy wine where you are but DAMN worth the effort to grow them, they are big beefsteak like your ones, with a ruby pink flesh and can grow up to 600g+ they make the most devine pasta sauce and ketchup!! I'm in NZ south island and I grow pink brandy wine and Roma for the best flavor and flesh.
When its time, The Brothers Rhodes should apprentice for Diesel Creek.
OK, we all need to know what variety of tomato that is 😊
If your just making tomato sauce just core the tomatoes as they ripen and put them in the freezer, when your ready to make a big batch of sauce take then out and thaw them the skin will peel right off then cook them down in your pot. Then your not making sauce every few days you can do it all at once.
Remember those peppers you just pick, add them and garlic to tomato. Great
خدا سلامتی بده ای کاش همه مردم یاد بگیرند از شما دیگه زمین اباد میشه دورد برشما😊😊
See Justin Jonah fixed the water yesterday. I see that your front lawn got mowed or weed eated before the tour. Mr. Brown what did you do with your left boot. He is so funny. Your tomatoes are wild.
I always did my canning outside because it would get the house to hot and I had a grinder for my tomatoes it would take everything off for me seeds skin the tops jand you could freeze them to build op enough to can a couple of canners in one day
Just think about how many things you've gotten done and how fast with the right equipment.
Never boil my jars. Wash in hot soapy water rinse hot and then pour boiling water over jars just before adding hot contents. Pressure canning u don’t need the lemon juice
save your steps guys, if you can't toss it well, shovel up a wheelbarrow full and then take it from the loader to the bed. also ... the gel around the seeds is where the flavor is!
I was thinking the same thing
You really need some Wind-shield wipers on all your farm machines.
Justin, whay did you not use a tiller on pumpkin row? Also, when you get an overflow of tomatoes, you can just put them in the freezer, whole, and take them out and can them up when you have time.
Tilling brings old weed seeds to the surface where they germinate
I just spent four dollars for one tomato vine ripen from a farmstand in Nevada!!
These tomatoes look fantastic. But you won't get the same ones from saved seed. That's the thing with F1 hybrids, sadly. They will probably look and taste nothing like these ones. I think Charles Dowding has a video about growing out saved seed from Sungold F1 hybrids and they were all very disappointing to him. It's worth trying it if you have enough space in your garden, just because it's an interesting experiment though.
If you're looking for really huge tomato varieties, I have had huge tomatoes from the Large Barred Boar, the German Gold and the Aunt Ruby's German Green varieties. They keep weighing in over a pound regularly. And I know Jess from Roots & Refuge has had her largest tomato from a packet of Dr. Wyches red variety. If you're interested, I can send you some of my seeds that keep producing large fruits to grow next year.
@18:16 it is interesting how winnie found them and or has just been near the boys this whole time
Is Lilly responsible for most meals?
Both Justin and Rebecca cook. Lilly likes to cook and bake it’s not like she is forced to do it. Even the boys know how to cook. They just don’t know how to put out a grease fire.
i love your videos dave from ct
Little Henry is not happy today 😢
He was happy earlier when eating the cream cheese mix!
@@schex9 oh that’s good. 😊
Rebeca needs to show us how she makes those peppers. 😊
Oh my gosh, Justin, you need a tractor with a plow. You would save so much time and get so much more done.
Wheel barrow is how we would do it !
You better teach Gideon now not to use his L foot while driving ever! ❤❤🎉
I guess Justin was wrong again "it isn't going to work" DID. Good boys with brains they use well.
What kind of tomato is that? I must have!
In my garden reading I saw that pig manure should never be used in vegetable gardens. Have you read/learned something different. What source did you use by chance. Thank you.
That class was a riot Justin. You have a talent there😂
"kale no" new life motto
Why the Halloween music? Don't get me wrong, I've been a faithful watcher for years, but the music got to me.
Vine ripened tomatoes taste no different than when they are at 50% of their color. That is when you should pick them. They will continue to ripen to a dark red but the taste and flavor will be the same as when they were picked. You can keep them longer before they rot that way.
Hey all! Where did Rebecca get her woowoo stick. Want to try it in my gardens.
Happy Day! I grew up on a small 100 acre farm we grew acres of food & had live stock & bees. 🙏🙏🙏Blessing’s
A 100 acres does not sound small to me.
@@TrickyVickeydoesn’t sound small to me either
@@TrickyVickey I guess it is all relative to people that had 500 to 1000 acres.
Need to tighten those tracks up
When I have tried growing a second generation from a hybrid plant, I got a lot of plant and no crop.
The Rhodes bros know what they’re doing!!!
You've got great tools You've invested in. Find a way to use your tractors. Plant in a way that your tractors do your work. You could've been done in an hour. Get creative! Weld your own implements for your tractors if you have to. Send one of your boys to a technical school for a week or two for welding classes. You've got enough technology you shouldn't have to do much dirt work ever.
What variety tomato is that your processing? I think the canning rule people are the USDA.
Ya'll... reminds me of Hall Clark's song "Home Grown Tomatoes "
How cute is that girl🎉
What baking pans did Rebecca use for the tomatoes?
Ya know that thing has a dump bucket, right?
💝💞💘💕💖 Good Day! Happy Day! Thanks! ❇❇❇
❤Would a small single-row Tiller not save you oodles of time? Especially as you are now more reliant on your gardens for food? Just a helpful loving thought.❤
Microbes are ruined by tilling. This is why notill and hugelkultur is popular.. (community posts, for educational hugelkultur)
You want notill hugel kultur for sustainable farming that lasts many generations.. tilling dries out soil and ruins the soilfoodweb and microbes
@@dertythegrower Good to know, thank you.
@@lesleyyoung5730Dr. Elaine who runs the soilFoodWeb network.. she rocks on all that ❤😅
gave you a shoutout in the community page mention, cheers
Famous yellow boot(s) Mr Brown......
I don't see the need for pumpkin rows, knowing they're going to spread everywhere.
سلام اقا.خسته نباشید😊
You really need a newer Ball Canning Book. You don't need to sterilize jars if the processing time is over 10 minutes. The jars just need to be hot. Also, it is not safe to drain the juice. You are draining off needed acid for safety. Santa Cruz lemon juice is not from concentrate so not safe. For organic lemon juice use Lakewood.
What is that medicine Rebecca took for pain? when she stepped on the nail?
Hey Justin love the videos you inspired us to start homesteading
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Can you tell me how Rebecca cans on a flat top stove like that? I have one and it says I can, can on it but not going to lie it scares me! Right now I can outside using 2 turkey fryer burners.