I Can't Believe Our Tastebuds Have Changed! Day 24 Of The Carnivore Diet
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- Опубліковано 22 сер 2024
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For the coating to "stick" better to the meat , you can beat up an egg or two, in a bowl, with a little splash of water in it , dip your meat in it , then "dreadge" (coat) it in your flour and fry it up in bacon grease 👍😊
I agree with you, Steph it's disgusting, I can't t even stand the smell!!!
Liver is my favourite meal. Fried up with onions and bacon. Yum. If you can’t eat onions you can still fry it in bacon grease and add bacon with it. Just make sure you cook it well. It’s the best !
I'll bet they will enjoy it in bacon grease. Steve might even have a bacon grease high again.
I’d watch that! 🩵
Try fried Liver Nd Bacon * in the UK ITS A COMFORT FOOD we also do have fried leek with it . But it' it's carnivore miss out the leek
liver is best when you don't over cook it. Most people think it has to cook as long as beefsteak. Just cook until the pink is gone.
MOM ALWAYS FRIED CALVES LIVER IN BACON GREASE. DELICIOUS. ALSO I LIKE LITTLE CHICKEN LIVER.
the one you want is calves liver, but the problem is it is really hard to find now.. fry bacon and put liver in flour and seasonings..and fry in bacon grease.. It is good
Thanks for the tip 😊
My brother's dietitian told him that he needs to try foods at least 7 times to know if he really likes them or not. He is so picky about what he eats he's like a toddler and he is in he late 70's
Calf liver is way better than beef liver. I always flour mine and fry the onions with it. Yum!! Oh and I season it with Season All.
Agree 100 percent it`s much nicer.
I’m really glad I saw the face of yuck of the liver. I can’t imagine ever liking liver 😖
I use to drink pop all the time now I don't but I have tried it and it tastes bad. So I think you can change your tastebuds.
Liver is high in iron. I use the steam roast on my ninja to cook our half leg of lamb when we have it for Sunday roast. ❤
I suggest soaking in bone broth overnight. Then use fresh broth to help the chicken ‘flour’ cling to it better. Also serve with lots of bacon and even cook it in the bacon grease. To me it’s the texture of liver that does me in. It’s mushy like it’s what we call abc(already been chewed). I could only stand it if I ate it with lots of onions & bacon. You could try cutting it up into tiny pieces and stir frying it with some bacon. Or as someone else suggested to turn it into pâté. You could then eat it with the carnivore crisps of your choice. If you still want to add organ meat without dealing with actually eating it, it’s also available in freeze dried capsule form. You guys are doing great and I find you both very inspiring! Cheers from FL😺
Try cooking in bacon fat turn up heat and sear on each side 1-2 mins per [ depending on thickness ] side
Yup, my taste buds have changed in a very short period of time. I started with Keto for 3 months, and then the veggies were beginning to be unpleasant. Organic Romaine was tasting like chemicals and caused gas and bloating. Now, I eat meat, fish, chicken, and eggs. No complaints. It saves on me, throwing out decomposing produce.
Amazing how our bodies work. Thanks for sharing!!
I love a wonderful pate made from chicken livers but not regular beef liver. We southerners eat liver mush and it’s liver with cornmeal.😊❤
I have a friend who freeze dries her meat. You could make your own pills instead of buying them. ❤
you gotta cook the liver with bacon, If you can find bacon that is free of additives and comes from pastured pigs you should cook it together
Good idea thanks
I've heard of soaking liver in apple cider vinegar for about a half hour then rinsing it to take away some of that strong flavor.
Hi Steve Steph and Puddy Wow you guys are doing great on this diet. Hope you get the results you are looking for. Blessings your friend Joyce Hugs 🫂 🤗 💖
Thanks so much Joyce ❤️
Try lambs liver, its delicious, u can braise it in your bone broth. Also roasted lambs hearts are beautiful
Stay safe
My mom ABSOLUTELY LOVED liver...
But she was the ONLY one in our family of seven!
Every time that she would make it,
She had to FOREWARN dad and we kids so that we could plan to be somewhere else!!!😂😂😂😂😂
Any weather warnings in your area? I could eat liver if I had to, w onions.
I just googled how to take the gaminess out of wild meat and there were all sorts of meats listed, even lamb. It said milk of course, buttermilk, lemmon juice, vinegar, and saltwater. It's the blood that makes the meat taste strong. I've always soaked chicken in milk or buttermilk before frying but that's because it makes it so tender and moist.
Some herbs would be good on it too.
When I was pregnant with my first daughter, I craved liver. I could of ate it raw!🤣. I love liver. You have to know how to cook it right!
You should dip it in egg after your chicken flour and the back in your chicken flour, then fry. It will probably make a nice little crust and help it from drying out
You can eat onions on a carnivore diet. They have nutrients, vitamin C, potassium and fiber.
Your just so funny and happy. And puddles to funny what a dog she is😂
Liver is definitely an acquired taste 😶........I know you are not allowed honey, yet? But I used to make honey glazed liver strips, which were delicious 🙂
I got some lamb chops from Costco and had it the other day, it had an after taste not sure about it. I’ll have to try it again.
I do my liver the same with the exception of breading it while it's still frozen. If I wait until it's thawed I WILL NOT handle it. My gag reflexes kick in. It's a mental thing I'm sure.
I stopped drinking soda and alcohol about 5 years ago now. Boy did my taste buds change. I can not have food that has a lot of sodium in it or a lot of salt on it. Not anymore weird because I used to love salt on my food.
I'm not a liver person but I like fried chicken liver.
🤮I can’t do it. I’m glad I’m old enough know one can make me eat it. 😂
Hi Steven and Stephanie ❤️🙂. Have a nice day ❤️🙂 and a bless weekend ❤️🙂.
Still struggling to eat liver myself but my husband LOVES it. I make it for him about once a week. I like to cook thin liver slices from frozen to get some nice caramelization on the outside before pulling the liver off when the inside reads no more 125 F. My husband says the texture is best if it's still a little pink in the middle! I take a bite every so often and its not as bad as it was but it isn't good yet either...lol! The BEST liver I ever found was actual calves liver at Wegman's. The uncooked color was, for real, pale pink. My husband swooned and gushed it was SO good! Great video!
You can whisk up an egg and dredge the liver...then roll in flour and fry. You can repeat the dredge in egg and flour for thicker crust. Might make it taste better.
Great idea. Thank you for sharing with all of us.
Steph, when you do liver. Whip up eggs dip liver then dip in your chicken flour it will hold your flour on your liver
I was thinking the same thing. And cook in 1/2 butter and bacon grease. Yum!
@@Chaptersaudio that's even a better idea! You got my tasted bud's going.🙂🙃😊
It’s amazing just how much your tastebuds do change.... when grains and other carbs are not present in your diet!
They say if you need it, your body will tell you ,that’s why you can tolerate it.
Worried about you two with the crazy weather!
Hey guys... love your channels and the chemistry between you both. I started the carnivore diet and I'm loving it. I'm interested in it more as days go by. Steph, you mention Women's groups for women to follow and join... would you share the group (s) you like most? I'm at a loss to know which one's are best. Thanks so much!! Enjoy your life!!
Liver and bacon for sure. Don’t cook it very long.
Trying different things is good!! Taste buds do change .enjoy
As a kid my mom fed our family liver regularly. It had nothing to do with nutritional value, it was very inexpensive. When mom would tell us liver for dinner, we whined and then? We ate it and liked it lol I’m did have to dip mine in ketchup lol but that’s the way I was taught. I am learning so much following along with the two of you. Thanks for everything, Cheri
Affordable and great for you! Thanks for sharing.
I love liver, but it has to be cooked in butter or suet NEVER milk. Kentucky Fried Chicken use to have deep fried chicken livers, they were the best. Steph which is better to buy a Foodi or Instant Pot?
As a kid, my mom made liver and onions and I hated it, so she would dip a slice of bread into the liver grease and put it in my plate and then put Karol Syrup on the bread! I would eat it right up. That's the only way I would eat liver.
I'm pretty sure I could never eat liver as an adult!!! 🙀🤣
I bake my liver and it tastes like steak. Give it a go.
My mom used to make liver and onions and I swear I have never smelled anything better. The rest of my family loved it. Every time she made it I would think that anything that smelled that good must taste great. I was always wrong! I would give it a taste and gag. Eventually, my mom realized I wasn't going to eat it so she would make me a burger and onions instead.
Once it’s cooked put the liver into your blender and make pate’. Can you eat cabbage? It has a head . Lol fried with liver is good too.
My mom would always soak the liver in milk overnight and it made the liver much milder tasting. I would try it anyway cause you drain the milk off the liver 😃
Godspeed Steph
You never cease to amaze me how you will go to all lengths to figure it out 😂
😂
Could you have dipped the liver in egg or eggwhite before dredging? Calves liver is one food I just can't eat but I love chicken livers prepared properly. I have to boil them a bit before frying. I actually don't mind the rather dry mealy texture of the chicken livers.
Oh man, you are incredible to try liver. My mom used to make it when I was a kid. I hated it! I took half a pound of bacon to try and swallow it. Spent more time gagging. I admire you both!
Hope the storms were not real bad around you.
Try frying bacon slithers with the liver too
Liver is a common food in my country, and I have never cooked it with any flour. I just gove it a sear in butter and add salt and pepper to taste. You can also make liver pate in a blender and put it on boiled eggs instead of bread.
Sounds great! Thanks for the tip
Try lamb or pigs liver much better cook in oven with brown gravey x
How do you make flour from chicken?
I dont know how they do it but here’s the link carnivorecrisps.com/collections/carnivore-crisps-flour
Omg I love lambs liver
I slow smoke liver with heaping amounts of onion & garlic powder on it.
Run the liver through egg the into the flour. Then you will have more of a breading
Steph, what if you cut the liver up into small bite sized pieces, then you could coat them with the chicken powder even more before frying, might improve the mouth texture thing more crisp to liver percentage. Or with egg and chicken powder coating?
I buy that same brand of Liver (calves) .I love it and it doesn't take long to cook.
I think you are right about the tastebuds because if you don't eat anything sweet for a while and then you eat candy or a cake ... It take some bites to get used to the sweet again.
Our Bodies are Amazing
My mother always floured liver before cooking it and always cooked lambs liver
OMG! My favorite meal beside a huge breakfast is beef liver, smothered in brown gravy, onions, and mushrooms. Yummy!😘😘😘
Yum!
Try chicken wings coated in pork panko it’s delicious 😋
I bet you can fry in lard. Liver, onions with brown gravy. Yummy. From Mississippi
Also maybe gravy? Use the powdered chicken and crisp it in butter? not sure if it would work,but maybe? could be a tasty treat.
Keep on rocking in the free world
You can chop up your liver very small, even use a grinder and mix it with ground beef 3-1 ground beef to liver. No one will ever know there is liver in the ground beef.
Steph "We're liver eaters now", Steven "Yea, guess we are." "Hey it's been a few months since any of our friends have stopped by, has anyone come over when I was gone?" "Nope". "Well, have you seen the dog lately?" "Nope" "Hmmmm I wonder if it's cuz the house smells so good now... like liver is cooking all the time!" "Mmmmm so good" " Yea... sooooo good" "Guess we'll have to make new friends who like liver."
😂
I wonder if you could use egg, and that chicken powder to batter things?
Hi there. Did you use that chicken flour on the fish? Try frying the liver in bacon grease. Still can’t afford to do this diet, so I’m just full of suggestions 😂. Boy I wish I could afford one of those fancy air fryers! God’s blessings to you both. 🙏🏻💖from me to you.🇨🇦
You can use eggs to to coat your liver then crumbs
Across the miles your fan friend love hugs love watching u sweet people❤
Maybe you can use bone broth and add in the chicken flour and you can make a gravy
My mom made the best liver and onions. Chicken liver is my favorite though, its not irony. I bought the chicken flour but haven't tried it yet.
Defo try Lambs liver! Much more flavour than calf liver. 😊
You could dip it in egg and then the chicken flour, right? That might make it even better. That's how I batter some things, just egg and flour, no milk. Good luck though. I cannot even stand to smell liver. Gag a maggot! I shudder just thinking about it. When I was a little girl my grandma always tried to trick me and tell me it was steak so I'd eat it. I was like "Grandma, I can smell the liver!" There's no masking that smell and it certainly doesn't smell like steak.
Have you thought about pigs, or chicken liver instead!?🇬🇧😊🇬🇧
We are getting some Chicken liver soon
Next time try frying the liver the same way then put a little water in it and a lot d on so it steams. You might like it even better
Hi liver and onion try it’s very good
Fry lots of onions and use ketchup or steak sauce.
Grill it in a pan covered in onions. Unless you can't eat onion. God bless.
You can always get desiccated liver pills.
Liver needs to be well done in my opinion. You said onions don't have a face, and the image that popped in my head is a cartoon onion with the green top crying. I think the cartoon is from the 1930's or 40's. I don't mind beef or veal liver, but chicken liver is where I can't go. It's like eating liver flavored sand with an occasional piece of weird gristle in it.
I'm not eating liver. I use the freeze dried pills instead. I can tell you didn't really like it but you got it down. Having an open mind is admirable.
I use those too…but I’m still gonna try to eat the real stuff 😆🤞🏼
I love liver, chicken or otherwise. Can’t cook to long, though as it changes the texture and flavor. Also there are sometimes fibrous material (remove) that makes liver bitter (especially chicken). You guys are really doing great sticking to the diet. I wonder whether you can make gravy using your chicken flour. Liver smothered in gravy is delicious.😊❤
I read that you can soak it in beef broth.
Add, bacon and onions with the liver!
Hamburger with that chicken flour on it.
Hi Guys, have a beautiful
weekend. I never like
liver.
Lambs liver is delicious, never tried calf, just make sure it’s well cooked so cook as well done , that isn’t the type of meat that should be cooked medium or raw
The only way I like liver is thin sliced and stir fried.
I tried to eat some chocolate my brother and his wife sent us from our home state N.C. Couldn’t do it
sorry uky kaka couldn't eat liver if my life depended on it. Well Yah it's gritty think about what a liver does, it's a filter - uk good luck guys
😂
😅😅😂😂your liberated liver eaters🇬🇧😅🇬🇧
😂
You might like chicken livers wrapped in bacon. I love it that way.
Boa noite StevenSteph! Que tudo de certo em sua vida! Que Deus te abençoe! Fica com Deus! Que tudo de certo no seu Dia a Dia!
I don't like the way you two look on this diet. You don't seem as happy. You two are the most unusual couple I view. I lv u❤
😂 ❤️