豆渣蛋糕【比戚风蛋糕美味百倍】Moist soymilk dregs cake/more delicious than chiffon cake

我用50克干黄豆，用破壁机打了一大锅香浓的豆浆。喝到最后一碗时发现特别浓稠，于是，过滤出了大约80克的豆渣。本想把这碗豆渣扔掉，结果上网查阅，发现豆渣有非常高的营养价值和保健功能--经研究证明，大豆中较大一部分营养成分残留在豆渣中，不仅有丰富的蛋白质、纤维素和多糖，还含有钙、磷、铁等矿物质。如何巧妙地利用豆渣是一门学问，人们已经开始从营养学的角度重新认识豆渣了。
这条视频中，我用这些豆渣，结合戚风蛋糕的​做法，收获了一块比戚风蛋糕还要香浓，湿润美味的豆渣蛋糕，嗯，还是叫她''豆香蛋糕''更悦耳。将这块豆渣蛋糕与芝士奶油和杏仁片搭配，组成一款吃到停不下来的杏仁豆香下午茶蛋糕。你可以在任何场合用这款蛋糕款待家人和客人，他们一定会赞不绝口呦！
豆渣蛋糕：
鸡蛋 3个
白砂糖 30g
低筋面粉 45g
豆渣 ≈ 80g
牛奶 10g
食用油 25g
抹面奶油:
淡奶油 200g
马斯卡彭芝士 50g
白砂糖 15g
生杏仁片(扁桃仁片) : 50-80g
Soy bean dregs cake :
3 eggs
sugar 30g
cake flour 45g
soy bean dregs ≈ 80g
milk 10g
edible oil 25g
Cream surface :
whipping cream 200g
mascarpone cheese 50g
sugar 15g
Slices of raw almonds : 50-80g
Music :
Isaac Albéniz- España, Op.165 by Alicia de Larrocha
Johann Sebastian Bach- Cantata by Alicia de Larrocha
#chiffoncake#豆渣#戚风蛋糕#杏仁片#马斯卡彭芝士奶油#Soymilk #soybean #soydregs #mascarponecheese #cream
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[@CopperPudding]

Hello! I just wanted to let you know that I tried this recipe today and the texture came out AMAZING !!! This is the first chiffon cake I made that did not collapse or shrink, so I'm very happy! It's tall, springy, delicate, and moist. Thank you so much for your recipe, I'll surely make this again soon!!!
Just to note, my okara was much drier than yours, so I added milk until I got the right "ribbon"-y consistency. Also, I might add more sugar next time because it was not sweet enough for me personally hehe.
Thank you again 🧡

[@yomiyummy4963]

I 'm so happy to receive your feedback and heard you did it. 💪🍰About sweetness, because I added cream decoration , so i made the chiffon cake not too sweet. You are thinking to adjust according to your preference brilliantly.👍
Appreciate for your attention❤🐱
meow meow~

[@pseto3883]

Best recipe ever - no yeast, no baking powder needed :D and I skip the cream surface to make it simple, hehe.

[@yomiyummy4963]

Thank you for your approval🌹🐱And you are absolutely right the cream is opinional 👍👍

[@raissaferreira1101]

This looks bomb and I'll certainly try it. Thanks for sharing!

[@lilylin34]

請問三顆雞蛋差不多是多重呢？

[@lamkit5241]

你的视频可以更短更快就更好

[@miniwu5475]

真的 我已經開兩倍了還是好慢 ＸＤ

[@怡真蔡]

豆渣要乾嗎

[@yomiyummy4963]

湿豆渣喔，尽可能过滤出水分，但无需晒干。

[@吴定娟-p2c]

豆渣是熟的还是生的

[@yomiyummy4963]

你好，是熟的。豆浆中过滤出来。

[@吴定娟-p2c]

@@yomiyummy4963 ok，谢谢老师

[@zachxav]

@@yomiyummy4963 用生的豆渣可以吗？