So there's a story behind why they flip the Blizzards. Samuel Temperato, the DQ franchise owner who came up with the idea for Blizzards, was inspired by the frozen treats sold by Ted Drewes, a St. Louis shop owner who termed them “concrete”. In 1959, Steve Gamber, then 14, would stop by Drewes’ Chippewa Street location for a sandwich and chocolate malt, asking Drewes to make it thicker and thicker each time. Drewes had enough and one day flipped the malt upside down to show its thickness, assuring his young customer that if it fell out, it was free. Temperato picked this up for Dairy Queen!
I never knew this and yes Ted Drewes is amazing!!! I can remember in high school they would do a Ted Drewes Day and gave it to us for free, there was practically a stampede down the hallways to get to it.
The peanut buster parfait at DQ is EVERYTHING. I've been getting it my whole life. There's just something about hot fudge in cold vanilla ice cream & then the texture crunch of the peanuts w the saltiness all together that makes it OUTSTANDING.
I had a friend send me Jeni’s ice cream as a get well gift when I had a major accident. The flavors were creative, but I didn’t feel the ice cream itself was that wonderful. If you guys want the best ice cream ever, the next time you are in NY, take a trip about 90 minutes north of NYC in Orange County to a place called Bellvale Creamery. They make ice cream from their own dairy farm. They say they are inspired by Italian gelato. Flavors are very natural. I think Alessio would approve. Also, it’s never too cold to eat ice cream!
The Pistachios ice cream varies a bit. There is a local place where I live that sells it. It's also green, but not THAT green.. Also .. LOTS and LOTS of smashed pieces of actual Pistachios in it. One of my favorites.. But it sucks in a lot of ice cream shops.
I remember as kids living in LI, NY. We would visit my Nonno and Nonna Ferrari in Bensonhurst in Brooklyn. My Nonno would always take us kids to Dairy Queen to get soft serve cones. (Back in the 70's). They didn't have Blizzards then on the menu.
omg, that ice cube moment, and both your reactions almost had me on the floor from laughing so hard. DQ always reminds me of my childhood. Thanks for the video!
I have a mall-style food court at my palace with loads of different chains. One of them being Dairy Queen. I like to have my Blizzards with a touch of plutonium to give me that radioactive energy needed to continue developing our program and might. Fun fact: The first DQ restaurant was in Joliet, Illinois, a suburb in Chicago. It was operated by Sherb Noble and opened on June 22, 1940
This was awesome y’all. Maybe you can try to make homemade ice cream for a video? You could compare the kind you need special salt for and the kind you make in a machine that doesn’t need the salt. I think there’s a method of rolling a coffee can or something like that as well. You could rate it based on time it takes to make it (from putting ingredients together to frozen state), consistency, taste, cost (machine cost, ingredient cost) and overall happiness on a scale of maybe 0-5 or 0-10. Btw, hearing “the Dairy Queen Guy” recognize you and talk about how he and his wife are fans was super exciting! I can’t imagine how awesome that must feel but the gigantic smiles on your faces spoke volumes. Can’t wait to see the next video! 🤘🏻☺️💕
I remember when DQ didn't even sell Blizzards. Seems like they didn't come out until the mid to late 1980s, and obviously they were a success. My mom, my brother and I used to go there and one would order the dilly bar, one would order the banana split, and one would order the peanut buster parfait and we'd all share, so we could each have some of them all. They used to sell things like vanilla coke, coke (or root beer floats) and their cherry limes were amazing. Haven't been there in about 4 or 5 years now, but you guys brought back some memories for me. 👍
Loved this one! DQ is nostalgic, more than anything. Everyone loves Blizzards. I'd love to see an Italian junk food video. What's the Italian equivalent of a Little Debbie snack cake? 😂
Uuuuggghhh !!! I dont think anybody makes that garbage besides Little Debbie's. It's just sugar with a pretty tasteless cake; the fast way to diabetes !
I've never had a Blizzard from Dairy Queen. As a kid, I always got the Chocolate Dipped Cone, and then one day I decided to try the Strawberry Sundae. From that day forward, I've ALWAYS ordered the Strawberry Sundae. It is so good!!
You two are so funny! Soooo, our first year going to Italia we stopped in and got some gelato near the Spanish Steps. My husband and I both ordered one scoop each and each came with a small cookie. They charged us 25€!!!!! I don’t even remember what we ordered but I do remember the bill. It took us a long time to ever try gelato again. The next time it was in Florence and I believe we paid maybe 6€. Much better experience !
At DQ I always order a dip cone and my mom likes the orange Julius! I need to try a blizzard but I think it is partly nostalgia from when I was a kid! Makes it taste good from the good memories!
Best Ice cream, at least in the north east, is made on dairy farms and sold in their farm stand (they are usually only open during the late spring to early fall). We are lucky to have so many of these places up here
Nah..custard beats the crap out of that. I mean it's nice for sure but custard beats ice cream every time and Alessio is comparing ice cream to gelato which are vastly different products
If you have a local dairy farm that makes ice cream try them out. In my part of Ohio we have Young's Dairy, they have the best ice cream. I used to like grocery store ice cream but they have changed the ingredients, it comes through in flavor and quality. Seems they are now using the cheapest ingredients to make expensive ice cream. I have not had blue bunny ice cream in a while but that was my favorite brand.
Love this video and you guys! You’ve got to add Cold Stone to your list! It also would be fun to see you both compare store bought ice creams like Ben & Jerry’s, Kroger, etc.
When I was little my mom would take us to the gelato place at the grocery store, I want to say the store was Harmons but I can’t remember. It was really good, to this day I think about that gelato. I’ve never been to Italy so I can’t compare.
Here in North Florida the best local chain is Baskin Robbins (favorite flavor is Daiquiri Ice). I mostly get pints of Talenti gelato or Hagen Daz (current favorite is White Chocolate Raspberry Truffle). For the larger Store bought half gallons Breyers Vanilla Bean Vani!la and Mint Chocolate Chip are pretty good.
I’m still a Dairy Queen fan. I grew up going to the one on University Blvd near the overpass, by the train yard. When I moved to Tallahassee in 1989, there weren’t any there then, before we moved in2010, they had some. Hagen Daz Swiss vanilla almond is my favorite. There used to be Swenson’s, Regency had one (so it was a long time ago), and there was one on San Jose. Cold stone is good. Many moons ago when I was a little girl, Jacksonville had Dipper Dans. It was a local chain. There was one in Arlington and I think Lakewood.
The best ice cream I ever had was on a cruise ship and it was cinnamon flavour. Nothing however, beats the incredible gelato I had at a little shop in Sicily. ❤
The Butterfinger Blizzard was my go to, when I had them. I remember when they were first introduced in the late '80's, as a kid. The last time I had one, though, was probably 8 years ago, and it was disappointing (not flavor, but consistency). It was milkshake thick, not Blizzard thick. Dairy Queen is not really common here (Nor-Cal), as there are a few around, but none of them close enough to validate the trip, so going to a different location is not really viable. Haven't been back, since.
I remember when you could go to Walgreens and get a cone for 50 cents for two scoops. I love rocky road and carmel with heath candy and I go to the grocery store.
Omg i could watch u two watching paint dry & chatting all day, but when i realized u mixed peanut butter cups with Cheescake flavor(one of my faves) my taste buds & brain said "I'm out". I'll get bak to this later...luv you!
For us as kids, Dairy Queen was the “bribe” my parents used so that we would behave on long family trips. But there was no Blizzard then. We always got a chocolate dipped cone. And the last bit of the cone was reserved for the dog. :-) The “Marble Slab” place seems like a knockoff of Cold Stone Creamery. Seems like they used artificial flavors (but I’ve never encountered it so what do I know?) I might have gone to Baskin Robbins for the mid-range tbh. If you ever visit Seattle, try Fainting Goat or Molly Moon. :-)
Ice cream is a number one seller in Minnesota and Alaska during the winter. Lol I agree store-bought is a better value and definitely a better taste, but I understand wanting to go outside and share with your loved one. I think as a couple you should try the hot chocolate at serendipity in Manhattan, it’s a restaurant that’s a little pompous but the experience is Iconic, I think you will enjoy
Love these videos from you 😍 can you do a the employee decided what I eat for a day ? It’s a really cool video and I would love to see your reactions 😂
The reason why Dairy Queen hands Blizzards to you upside down is because they’re supposed to be thick and well blended. If the Blizzard plops out or they forget to hold it upside down you receive a Blizzard for free.
I didn’t know this!! Thanks for sharing!! I’ve had a couple they didn’t turn upside down because it was melted due to long drive thru line. Still good. 😊
@@bekind21another I had a friend in high school that worked at a Dairy Queen. They had to turn them upside down before giving them the treat. There is a sign on the takeout window that states the Blizzard is free if it isn’t held upside down. My friend gained weight there because of eating so many Blizzards. She admitted she purposely messed some orders up so she could eat them. She hated the machine because it was messy while blending especially if people added in extra items. Cleaning the machine was a pain too. I love Blizzards but they’re so expensive now.
Went to a marble slab creamery a few years ago and got the cotton candy to share with my kiddo. Big mistake lol. There's a reason why you shouldn't eat toxic dyed food 😂. I did hesitate a little since it was soo blue and I should've listened to instinct. My two year old had the runs and it was dark green and foul smelling.
It’s terrible quality, with lots of cheap ingredients, like corn syrup. What a horrible idea. He’ll definitely hate it. It’s nothing like Italian gelato.
@@Parker-930 Not being anything like Italian gelato is expected, but yes, it's bad (not unlike almost every other ice cream alternative). But I like seeing his reactions to American chemical products. I'd like to see him try other store-bought ice creams too.
@@Ayan-bp4dq - I can see your point, but as an American, I get embarrassed when people from other countries, try our worst products. We do have some premium ice cream brands that are high-quality and don’t use cheap ingredients or chemicals. I’d like to promote those and show that the US does make worthwhile products that are available to a wide range of people, not just those willing to spend lots of money in high-end expensive grocery stores.
The "She lie" always cracks me up! 😂 I just came across a green nail polish named Pistachio and realized I now pronounce it like Alessio from watching your videos. If Jessie needs it, it's Dazzle Dry brand. Lol ❤
Alessio hai un palato abituato al gelato Italiano, é difficile accettare quello americano, non ho mai assaggiato il pistacchio in Us, che differenza c'è? Jessi hai dei capelli favolosi, é sicuramente il taglio piu bello e donante per il tuo viso! Bellissima!
I used to work at DQ when I was a student through work and travel student program and there were no so tiny portions of ice cream and I was never told to flip the blizzards)))) so cool to know this now after almost twenty years)))))))
I was thinking, after seeing the title of the video, that maybe you can do one featuring ice cream that was either lo-cal or sugar free. Some of us, who are diabetic, definitely have problems in finding good quality low sugar/sugar free ice cream. For my money, it sounds like the artisan/small regional are the way to go for gourmet ice cream.👌
So there's a story behind why they flip the Blizzards. Samuel Temperato, the DQ franchise owner who came up with the idea for Blizzards, was inspired by the frozen treats sold by Ted Drewes, a St. Louis shop owner who termed them “concrete”. In 1959, Steve Gamber, then 14, would stop by Drewes’ Chippewa Street location for a sandwich and chocolate malt, asking Drewes to make it thicker and thicker each time. Drewes had enough and one day flipped the malt upside down to show its thickness, assuring his young customer that if it fell out, it was free. Temperato picked this up for Dairy Queen!
Nice, thanks for sharing!
And Ted Drewes is so good!
Born and raised in StL. I approve this message and I miss my Ted Drewes
I never knew this and yes Ted Drewes is amazing!!! I can remember in high school they would do a Ted Drewes Day and gave it to us for free, there was practically a stampede down the hallways to get to it.
I miss Ted Drewes but at least we have an Andy's nearby now
The peanut buster parfait at DQ is EVERYTHING. I've been getting it my whole life. There's just something about hot fudge in cold vanilla ice cream & then the texture crunch of the peanuts w the saltiness all together that makes it OUTSTANDING.
Oh man, when I was a teenager that was my only thing I ate there. Unfortunately, bad teeth so I can’t eat peanuts 😭, but it’s so yum:
Yes, that was my number one as a teenager when I would go with my dad for ice cream
Thanks!
I had a friend send me Jeni’s ice cream as a get well gift when I had a major accident. The flavors were creative, but I didn’t feel the ice cream itself was that wonderful. If you guys want the best ice cream ever, the next time you are in NY, take a trip about 90 minutes north of NYC in Orange County to a place called Bellvale Creamery. They make ice cream from their own dairy farm. They say they are inspired by Italian gelato. Flavors are very natural. I think Alessio would approve. Also, it’s never too cold to eat ice cream!
100% agree with Bellvale! So good!
The "official" way (according to Bryers) of tasting ice cream is to turn the spoon upside down so that the treat is on the tongue.
Some of the best places are small dairies which sell fresh milk, eggs, cheese, and ice cream.
The Pistachios ice cream varies a bit. There is a local place where I live that sells it. It's also green, but not THAT green.. Also .. LOTS and LOTS of smashed pieces of actual Pistachios in it. One of my favorites.. But it sucks in a lot of ice cream shops.
I remember as kids living in LI, NY. We would visit my Nonno and Nonna Ferrari in Bensonhurst in Brooklyn. My Nonno would always take us kids to Dairy Queen to get soft serve cones. (Back in the 70's). They didn't have Blizzards then on the menu.
I must be ancient but I remember a time before the blizzard. My favorite was, and still is, the dipped cone.
😂❤me too
omg, that ice cube moment, and both your reactions almost had me on the floor from laughing so hard. DQ always reminds me of my childhood. Thanks for the video!
I have a mall-style food court at my palace with loads of different chains. One of them being Dairy Queen. I like to have my Blizzards with a touch of plutonium to give me that radioactive energy needed to continue developing our program and might.
Fun fact: The first DQ restaurant was in Joliet, Illinois, a suburb in Chicago. It was operated by Sherb Noble and opened on June 22, 1940
This was awesome y’all. Maybe you can try to make homemade ice cream for a video? You could compare the kind you need special salt for and the kind you make in a machine that doesn’t need the salt. I think there’s a method of rolling a coffee can or something like that as well. You could rate it based on time it takes to make it (from putting ingredients together to frozen state), consistency, taste, cost (machine cost, ingredient cost) and overall happiness on a scale of maybe 0-5 or 0-10.
Btw, hearing “the Dairy Queen Guy” recognize you and talk about how he and his wife are fans was super exciting! I can’t imagine how awesome that must feel but the gigantic smiles on your faces spoke volumes.
Can’t wait to see the next video! 🤘🏻☺️💕
Pistachio ice cream truly has an incredible taste. Yrs ago in NY going to an Italian ice cream shop was so different.
She has such a lovely smile.
I also only like eating pistacchios and pistacchio flavor in Italy. I agree with Jessie on this.
I remember when DQ didn't even sell Blizzards. Seems like they didn't come out until the mid to late 1980s, and obviously they were a success. My mom, my brother and I used to go there and one would order the dilly bar, one would order the banana split, and one would order the peanut buster parfait and we'd all share, so we could each have some of them all. They used to sell things like vanilla coke, coke (or root beer floats) and their cherry limes were amazing. Haven't been there in about 4 or 5 years now, but you guys brought back some memories for me. 👍
You guys are the best....so genuine and hilarious and so much fun to watch! You have such a great rapport!
I love your videos! I just discovered you guys and I watch your clips to brighten up my days! Thank you so much!
My husband and I are big Dairy Queen fans. We always go for the chocolate shakes instead of blizzards. Best chocolate shakes ever!
Jessi I absolutely love these videos. Alessio is a good sport. And you two are a wonderful amazing couple.
Dq Also how the guy there knew who you were gets extra points!!
Ben & Jerry's Cherry Garcia at the grocery store! Yum! 😊❤
Oh man the artisan place close to us does an amazing brown butter ice cream, I wish you had tried that! ❤
Loved this one! DQ is nostalgic, more than anything. Everyone loves Blizzards. I'd love to see an Italian junk food video. What's the Italian equivalent of a Little Debbie snack cake? 😂
Uuuuggghhh !!! I dont think anybody makes that garbage besides Little Debbie's. It's just sugar with a pretty tasteless cake; the fast way to diabetes !
You two are absolutely adorable... have you thought of visiting the Italy pavilion at Disney's Epcot!? I volunteer as private tour guide ;)
I've never had a Blizzard from Dairy Queen. As a kid, I always got the Chocolate Dipped Cone, and then one day I decided to try the Strawberry Sundae. From that day forward, I've ALWAYS ordered the Strawberry Sundae. It is so good!!
The reason for the spoon up to down is because if you suffer from sensitive teeth in the past it helps you enjoy the ice cream
I imagine you 2 swinging in a swing on a hot summer day eating and ice cream cone 😄. Good video takes me back to my childhood 🍦😋😄
If only Alessio could order a serving of real, Italian gelato for each of us, LOL!
You two are so funny! Soooo, our first year going to Italia we stopped in and got some gelato near the Spanish Steps. My husband and I both ordered one scoop each and each came with a small cookie. They charged us 25€!!!!! I don’t even remember what we ordered but I do remember the bill. It took us a long time to ever try gelato again. The next time it was in Florence and I believe we paid maybe 6€. Much better experience !
That's because you were at a tourist trap. You were near the Spanish Steps. Everything is marked up 400% for the tourists.
100%
You are cutest couple in entire social media, 🧿bless you with each second more and more wonderful and happy moments 💐
At DQ I always order a dip cone and my mom likes the orange Julius! I need to try a blizzard but I think it is partly nostalgia from when I was a kid! Makes it taste good from the good memories!
That was so cute the DQ guy recognized you!!! 🤗
Best Ice cream, at least in the north east, is made on dairy farms and sold in their farm stand (they are usually only open during the late spring to early fall). We are lucky to have so many of these places up here
Nah..custard beats the crap out of that. I mean it's nice for sure but custard beats ice cream every time and Alessio is comparing ice cream to gelato which are vastly different products
If you have a local dairy farm that makes ice cream try them out.
In my part of Ohio we have Young's Dairy, they have the best ice cream.
I used to like grocery store ice cream but they have changed the ingredients, it comes through in flavor and quality. Seems they are now using the cheapest ingredients to make expensive ice cream.
I have not had blue bunny ice cream in a while but that was my favorite brand.
Hello from Canada. We will go out for ice cream and Slurpees/slushies in the middle of winter. lol
Love this video and you guys! You’ve got to add Cold Stone to your list! It also would be fun to see you both compare store bought ice creams like Ben & Jerry’s, Kroger, etc.
I never go to Cold Stone.....it was started by Doug Ducey, who is the outgoing governor of AZ.
When I was little my mom would take us to the gelato place at the grocery store, I want to say the store was Harmons but I can’t remember. It was really good, to this day I think about that gelato. I’ve never been to Italy so I can’t compare.
Gotta try the chocolate dipped cone or a loaded banana split!
Here in North Florida the best local chain is Baskin Robbins (favorite flavor is Daiquiri Ice). I mostly get pints of Talenti gelato or Hagen Daz (current favorite is White Chocolate Raspberry Truffle). For the larger Store bought half gallons Breyers Vanilla Bean Vani!la and Mint Chocolate Chip are pretty good.
I’m still a Dairy Queen fan. I grew up going to the one on University Blvd near the overpass, by the train yard. When I moved to Tallahassee in 1989, there weren’t any there then, before we moved in2010, they had some. Hagen Daz Swiss vanilla almond is my favorite. There used to be Swenson’s, Regency had one (so it was a long time ago), and there was one on San Jose. Cold stone is good. Many moons ago when I was a little girl, Jacksonville had Dipper Dans. It was a local chain. There was one in Arlington and I think Lakewood.
I wish they have Diary Queen in Singapore. I tried for the first time in the Philippines and it was awesome...
Turkeyhill Farms makes a great pistachio and almond ice cream. It has pieces of almonds and pistachios in it
The best ice cream I ever had was on a cruise ship and it was cinnamon flavour. Nothing however, beats the incredible gelato I had at a little shop in Sicily. ❤
The pumpkin pie blizzard is so good. I have a pumpkin problem but please have him try it you too, it is so good
Had Pistachio Gelato in Florence- really amazing flavor.
Jessie and Alessio try the store bought Talenti Gelato it's totally awesome!
Totally agreed with you ! 💯 that’s the only ice cream that I do buy 🍧
@@carolinandreau It's totally awesome!
Love it!🍦😋
The Butterfinger Blizzard was my go to, when I had them. I remember when they were first introduced in the late '80's, as a kid. The last time I had one, though, was probably 8 years ago, and it was disappointing (not flavor, but consistency). It was milkshake thick, not Blizzard thick. Dairy Queen is not really common here (Nor-Cal), as there are a few around, but none of them close enough to validate the trip, so going to a different location is not really viable. Haven't been back, since.
In East Texas I like Braum's Milk and Ice Cream.💙🙏
Love all your videos the best you both make. Beautiful couple I’m also Italian to
Love, love, love DQ!!! Always get vanilla cone, rainbow sprinkles!
I love them all! They’re all so different and I have faves at every level!
Gelato beats them all though 😊😊
I am from New England. Ice Cream is year round treat. Ok, a food group all year round😮
I remember when you could go to Walgreens and get a cone for 50 cents for two scoops. I love rocky road and carmel with heath candy and I go to the grocery store.
Butterfinger Blizzard
Omg i could watch u two watching paint dry & chatting all day, but when i realized u mixed peanut butter cups with Cheescake flavor(one of my faves) my taste buds & brain said "I'm out". I'll get bak to this later...luv you!
For us as kids, Dairy Queen was the “bribe” my parents used so that we would behave on long family trips. But there was no Blizzard then. We always got a chocolate dipped cone. And the last bit of the cone was reserved for the dog. :-)
The “Marble Slab” place seems like a knockoff of Cold Stone Creamery. Seems like they used artificial flavors (but I’ve never encountered it so what do I know?) I might have gone to
Baskin Robbins for the mid-range tbh.
If you ever visit Seattle, try Fainting Goat or Molly Moon. :-)
Ice cream is a number one seller in Minnesota and Alaska during the winter. Lol
I agree store-bought is a better value and definitely a better taste, but I understand wanting to go outside and share with your loved one.
I think as a couple you should try the hot chocolate at serendipity in Manhattan, it’s a restaurant that’s a little pompous but the experience is Iconic, I think you will enjoy
Love these videos from you 😍 can you do a the employee decided what I eat for a day ? It’s a really cool video and I would love to see your reactions 😂
This would make a really good video
The reason why Dairy Queen hands Blizzards to you upside down is because they’re supposed to be thick and well blended. If the Blizzard plops out or they forget to hold it upside down you receive a Blizzard for free.
I didn’t know this!! Thanks for sharing!! I’ve had a couple they didn’t turn upside down because it was melted due to long drive thru line. Still good. 😊
@@bekind21another I had a friend in high school that worked at a Dairy Queen. They had to turn them upside down before giving them the treat. There is a sign on the takeout window that states the Blizzard is free if it isn’t held upside down. My friend gained weight there because of eating so many Blizzards. She admitted she purposely messed some orders up so she could eat them. She hated the machine because it was messy while blending especially if people added in extra items. Cleaning the machine was a pain too. I love Blizzards but they’re so expensive now.
Went to a marble slab creamery a few years ago and got the cotton candy to share with my kiddo. Big mistake lol. There's a reason why you shouldn't eat toxic dyed food 😂. I did hesitate a little since it was soo blue and I should've listened to instinct. My two year old had the runs and it was dark green and foul smelling.
I love his reaction to the flip cup 😂
Alessio: "A CUBE DE ICE!"
Me: 😄😂🤣
"I the honest!" 😇😇😇😂😂😂
Let Alessio try Talenti and see what he thinks of American store bought gelato
Good idea!
I agree!
It’s terrible quality, with lots of cheap ingredients, like corn syrup. What a horrible idea. He’ll definitely hate it. It’s nothing like Italian gelato.
@@Parker-930 Not being anything like Italian gelato is expected, but yes, it's bad (not unlike almost every other ice cream alternative). But I like seeing his reactions to American chemical products. I'd like to see him try other store-bought ice creams too.
@@Ayan-bp4dq - I can see your point, but as an American, I get embarrassed when people from other countries, try our worst products. We do have some premium ice cream brands that are high-quality and don’t use cheap ingredients or chemicals. I’d like to promote those and show that the US does make worthwhile products that are available to a wide range of people, not just those willing to spend lots of money in high-end expensive grocery stores.
Lots of love from India 🇮🇳
I love you guys and you are my stressbusters, cute couple, I'll be eagerly waiting for your video vlogs
We have an iced cream store in southern Utah called “The creamery” that we love! My favorite flavors are the lemon pie and the huckleberry.
Have yall tried Blue bell creamery ice creams they have great ice cream?
Love this 😂❤
The "She lie" always cracks me up! 😂 I just came across a green nail polish named Pistachio and realized I now pronounce it like Alessio from watching your videos. If Jessie needs it, it's Dazzle Dry brand. Lol ❤
Alessio hai un palato abituato al gelato Italiano, é difficile accettare quello americano, non ho mai assaggiato il pistacchio in Us, che differenza c'è? Jessi hai dei capelli favolosi, é sicuramente il taglio piu bello e donante per il tuo viso! Bellissima!
Jessie's spoon-up ice cream eating method is a yes from me.
The best ice cream I had was in Pescara ,a city in Abruzzo.
This video deserves millions of views.
Ice cream review: Va a cagare lol
Pumpkin Pie Blizzard!!!
I really enjoy your content!
New subscriber here!
Looking forward to seeing more of your videos!
When I go to Dairy Queen, I order a small vanilla crinkle coat cone. It's my fave.
Penso che qualsiasi gelato in vaschetta del reparto supermercato ovviamente industriale, sia sicuramente sempre migliore di quello Americano!
I used to work at DQ when I was a student through work and travel student program and there were no so tiny portions of ice cream and I was never told to flip the blizzards)))) so cool to know this now after almost twenty years)))))))
I get Italian homemade gelato when I go to Mississippi. It’s amazing!!!
Cold Stone Creamery is the best ice cream place.
You have to try the cherry dip shell on a vanilla cone🤤🤤there is no flavor like it ..sooOooooo delicious
There is a place in Henderson TN called Bessos. They serve espresso and gelato. Might be worth the drive out here mi amici.
#1 y'all should try rolled ice cream and #2 tony's ice cream in Gastonia North Carolina is the best
In Pennsylvania the best ice cream is homemade at the local farm creamery
What makes me happy in life is a vanilla ice cream cone with crunch and sprinkles at the DQ...
Hey guys, loving your videos recently hehe. You guys need to try Mr Whippy in the uk. It’s the best ice cream ever!
I would love it if you guys went to Aldi and tried their gelato. I'm curious how he would feel it compared.
We had a corner store with the best ice cream when I was as kid!
I was thinking, after seeing the title of the video, that maybe you can do one featuring ice cream that was either lo-cal or sugar free. Some of us, who are diabetic, definitely have problems in finding good quality low sugar/sugar free ice cream.
For my money, it sounds like the artisan/small regional are the way to go for gourmet ice cream.👌
XD the second ice cream got so much smack talk from him~
She lie she lie!!!🤪😂😆❣️
I like it creamy not melted 😋
DQ Oreo blizzard yum
Next time you go to Dairy Queen, try their chocolate strawberry Blizzard!
I prefer ice cream in the winter. It’s cold but not refreshing to me. In the summer, shaved ice is my jam
Love your videos
"Even the worst ice-cream in Italy is better than this" Hahaha 😂🤣😂🤣
LOL, I was laughing too. Yes, it's better because it's gelato, not ice cream.
I dunno if someone responded already, but they tip them upside down because if the blizzard falls out or drips, you get one for free lol
I remember always getting a chocolate dipped cone at old school dairy queen whenever we were on a road trip as a kid.
Ahhhh! I love I Puffi! Can’t remember what they called Gargamel but it used to make me laugh
Butterfinger or snickers blizzard. Rumor is, if they don’t flip it, it’s free.