Roselle and buckwheat flour are delicious in the autumn in the Japanese countryside.

[@shinmiyoshi9975]

お待ちしておりました。😊

[@runrun7095]

素敵な暮らし、こういう生活が出来たらいいな…心が落ち着き　癒され、視聴するだけで、穏やかな気持ちになります。　ありがとうございます。

[@martina-0616]

実家に帰ったようなほっこりとした安心感あります。

[@nickinthefield4202]

You make very beautiful videos….👏👏👏

[@natholloway9147]

I just harvested my roselle today and got quite a bit. They don’t like frost and all the leaves got hit. I make tea with mine, but will try and make some jam like you did. I love the way the leaves taste. I eat those daily with sweet potato leaves in the morning. Thanks for sharing and take care.