THANK YOU FOR MAKING THIS!!!!! It's so sad to see SO many PROFESSIONAL bakers have NO idea the original red velvet had beets in it!! It's a part of history gone.
Hi, I like your recipe and planning to bake this week. I have a doubt, why it is necessary to add both lemon juice and vinegar? They both serve same function right?
Hi Abhinaya ,Thank you . Glad you liked my recipe .. true that both lemon juice and vinegar serve the same purpose of making the batter more acidic ,preventing the beets from getting oxidised and hence retains the red colour .. to balance the taste , both are added , adding only one in large qty will pop up in taste . Hope I answered your question Awaiting your feedback ☺️
@@TheFoodMiles when I baked red velvet cake for my daughter's birthday(recipe from a popular UA-cam channel), it turned brown. I couldn't find the reason. Now it is clear. Thank you so much for taking your time to explain the science behind that.
I was searching for hours for a video using beetroot for red velvet cake some weeks ago and yours never came up. So glad I kept searching. Great video.
Thank you!! Big hit! Even my husband who doesn’t like beets LOVED it.. perfectly balanced- Delicious 😋. I especially loved all tweaks to the ingredients. Definitely filing this recipe 🙂
THANK YOU FOR MAKING THIS!!!!! It's so sad to see SO many PROFESSIONAL bakers have NO idea the original red velvet had beets in it!! It's a part of history gone.
Glad that u liked it . Happy for considering my intentions and efforts ☺️ Thank you
Now that's what you call delicious homemade cake 😋
Thank you 😊
Great recipe, but can i replace the butter with oil? To make butterfree cake
Hi, I like your recipe and planning to bake this week. I have a doubt, why it is necessary to add both lemon juice and vinegar? They both serve same function right?
Hi Abhinaya ,Thank you . Glad you liked my recipe .. true that both lemon juice and vinegar serve the same purpose of making the batter more acidic ,preventing the beets from getting oxidised and hence retains the red colour .. to balance the taste , both are added , adding only one in large qty will pop up in taste .
Hope I answered your question
Awaiting your feedback ☺️
@@TheFoodMiles when I baked red velvet cake for my daughter's birthday(recipe from a popular UA-cam channel), it turned brown. I couldn't find the reason. Now it is clear. Thank you so much for taking your time to explain the science behind that.
My pleasure Abhinaya 😊 glad that I cud clear your doubt .
Awesome 😋😋😋👍
Thank you 😊
Wow super 😀
Thank you 😊
Yummy
Thank you 😊
Nice 👍
Thank you 😊
Can we make without egg??
I haven't tried this cake without egg , will try and get back to u ..
@@TheFoodMiles TQ 🤗
I was searching for hours for a video using beetroot for red velvet cake some weeks ago and yours never came up. So glad I kept searching. Great video.
Thank you , Happy you liked the recipe and video 😊😊.. do try n share your feedback 😊
Looks so yummy! I'm gonna try that out on this Sunday 🙏
Thank you Vipin 😊 will be glad to knowhow it turned out . Go for fresh beets !!!
Superb yummy sharing
Big like dear friend
Thank you Anjali Mam 😊
Coolest video ever seen
Thank you 😊
Cake with beetroot 😉😋
Thank you 😊
Thx... i will be on using this recipe to make my son’s bday cake... I’ll let u know how i fare
Glad you liked the recipe 😊 advance wishes on your son's bday .. awaiting your feedback
Thank you!! Big hit! Even my husband who doesn’t like beets LOVED it.. perfectly balanced- Delicious 😋. I especially loved all tweaks to the ingredients. Definitely filing this recipe 🙂
Really glad to know that u all liked it 😊 thank you for your lovely feedback, stay tuned for more interesting recipes 😊
Ulnative to coco powder coffee chalegi kya
Taste will change, coffee is very strong in flavour ,so I don't think it will help as a substitute
😋😋😋😋😋👍
Thank you so much 😊
Very nice
Thank you 😊