HUTKI SHIRA - FAMOUS BANGLADESHI FISH BROTH - DRIED FISH DISH - HUKOIN SHURU

WELCOME TO BARAKAH KITCHEN 22
TODAY WE ARE MAKING HUTKI SHIRA. A FAMOUS BANGLADESHI FISH BROTH, ALSO KNOWN AS HUKOIN SHURU. IT IS MADE USING BOTH DRIED FISH AND SHRIMP AS WELL AS FRESH FRIED FISH FILLETS. IT IS A VERY SIMPLE DELICIOUS DISH FULL OF FLAVOUR AND VERY GOOD FOR YOUR HEALTH, IT HAS MANY BENEFITS.
TRADITIONALLY EATEN ALMOST EVERY DAY BY BANGLADESHIS ALL OVER THE WORLD USUALLY WITH WHITE BOILED RICE OR EVEN ON ITS OWN AS A SOUP.
TO MAKE THIS DISH YOU WILL NEED:
- 1 TABLE SPOON OF VEGETABLE OIL
- 1 SMALL ONION (CHOPPED)
- 3 CLOVES OF GARLIC (CHOPPED)
- 2 TEASPOONS OF SALT OR TO YOUR TASTE
- 1/2 TEASPOON OF HALDI (TURMERIC POWDER)
- 1/2 TEASPOON OF CHILLI POWDER
- 1/2 TEASPOON OF CURRY POWDER
- 1/2 TEASPOON OF CORIANDER POWDER
- 1.5 - 1.7 LITRES OF WATER
THIS IS A VERY SIMPLE AND EASY TO PREPARE DISH SO PLEASE ENGAGE WITH US AND COOK ALONG. SEND US YOUR PICS AND VIDEOS
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THANKS FOR WATCHING!

[@khadijahhakim3779]

My favourite 😋

[@sanjidajuthi2633]

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[@abufahim1933]

My favourite food 🤤

[@barakahkitchen2285]

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[@krimmer66]

I'm always curious about new ingredients, and there was a plate of pumpkin leaves which I have never heard of being eaten. Is it a special kind of pumpkin?

[@barakahkitchen2285]

wow! we are always happy to introduce our viewers to ingredients from our culture and around the world. these are actually Bottle Gourd leaves which are part of the Pumpkin family. Called 'Kaddu' in India and Bangladesh and is very common throughout South Asia and parts of Africa. They are delicious in this dish and have many health benefits as well as promoting good cardio vascular health

[@krimmer66]

@@barakahkitchen2285 I grow lots of squash/pumpkin/gourds, thats what made me so interested. This is so great to know they are edible and healthy. Thanks so much for the details on it!