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Chapters00:00 - Intro00:39 - Preserving food by dipping in honey02:10 - Sun drying 03:04 - salting food preservation03:55 - smoking04:40 - Pickling 05:34 - Fermentation06:16 - Freezing07:23 - Conclusion07:42 - End
Thank you!
You're welcome!
Chapters
00:00 - Intro
00:39 - Preserving food by dipping in honey
02:10 - Sun drying
03:04 - salting food preservation
03:55 - smoking
04:40 - Pickling
05:34 - Fermentation
06:16 - Freezing
07:23 - Conclusion
07:42 - End