Maa ke hath ka healthy and tasty nasta

Sattu ka paratha is a traditional Indian flatbread stuffed with a filling made from roasted gram flour (sattu). This dish, often prepared by moms, is both nutritious and delicious. The sattu filling is typically mixed with spices like ajwain (carom seeds), jeera (cumin seeds), salt, chopped onions, green chilies, coriander leaves, and a bit of mustard oil to enhance the flavor. The dough is made from whole wheat flour, kneaded until soft, and then rolled out to encase the spiced sattu mixture. Once stuffed, the paratha is cooked on a hot griddle with a bit of ghee or oil until golden brown and crispy on both sides. It's often served with curd, pickle, or a dollop of butter, making it a wholesome and satisfying meal.
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