How to prepare Karo/millet bread/ragi. 🍽️ Simple & easy recipe. Vegetarian dish. Ugandan style 🇺🇬

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How to prepare Karo/Ragi/Millet bread
I am going to take you through the process of making/preparing Karo which is a delicacy in Uganda 🇺🇬 most especially Western Uganda.
It is a simple/easy recipe and time saving process. Karo is a vegetarian dish.
Karo is the second stable food in Western Uganda after MATOOKE. (Watch my video on how to prepare matooke)
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camera: iPhone 11 pro max
editing: capcut

[@gracemungai7274]

Watching this from Sweden got Karo from my Ugandan friend av never heard this of it but will follow the recipe n prepare it

[@jesusprinceofpeace1364]

Me from Holland as I try to make it now 😮

[@jenipherashaba9853]

So satisfying to watch😍.. it’s the dancing for me at first😂🤣🤣. Someone give me eshabwe and greens mixed in beans😋😋😋😋😋😋😋

[@Tabmaj]

Thank you for the recipe!

[@prima_DM]

I loved the way that kalo was nicely chopped on the endiro, it looked like beef 😋

[@jenniecindy8201]

Haha, yeah it's satisfying to slice the Karo and it comes out perfectly

[@mundurufreda]

wow I just learned a new way of shaping kalo, we also eat kalo in westnile (Arua) but we mix cassava flour with millet or shorgum and we call it enyasa and the preparation process is the same.
well done cindy.

[@jenniecindy8201]

Flour used for Kalo is pre mixed with cassava flour.

[@sarahkihembo6212]

How do i get to know the measurements of cassava flour and millet flour plus water?

[@jenniecindy8201]

You keep adding a little flour until you have a desired texture.

[@MR.Poa-man]

super nice, thanks for sharing, were you preparing with your boo . . . ? yes?

[@jenniecindy8201]

You are welcome . I was preparing with my cousin sister.

[@Africanfoodswithlily]

This is amazing,it reminds me of my kaka in rukungiri,🤤🤤

[@jenniecindy8201]

Gal talk about it. Us who were raised in Western Uganda relate to this dish