Cheesecake Factory Brown Bread Recipe

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  • Опубліковано 17 лис 2024

КОМЕНТАРІ • 287

  • @seanaslam
    @seanaslam  4 роки тому +14

    What recipe should I make next ?

    • @hiboi7355
      @hiboi7355 4 роки тому +2

      Am I able to make this whole recipe as just one loaf

    • @seanaslam
      @seanaslam  4 роки тому +1

      Hi Boi with this recipe you can make 2 loafs

    • @hiboi7355
      @hiboi7355 4 роки тому

      s e a n a s l a m thanks you

    • @bertapillwein5187
      @bertapillwein5187 4 роки тому +2

      Thank you for this Recipe .Best bread I ever made .Made it in a loaf pan turned out beautiful. Can't stop eating it .

    • @seanaslam
      @seanaslam  4 роки тому

      @@bertapillwein5187 I am glad you love it. Enjoy 😊

  • @mariannepaez6619
    @mariannepaez6619 4 роки тому +80

    I made this last night but didn’t have a stand mixer so I kneaded the dough for 10 mins... i made 2 baguettes and 6 buns.... it’s my first time doing this and first time to make bread too! They came out so good! Thanks!!!! This recipe is for keeps!!! 🥰

    • @seanaslam
      @seanaslam  4 роки тому

      Awesome!! I am so glad that your bread came out great !

    • @TimberWolf2025
      @TimberWolf2025 4 роки тому

      Awesome! 😄

  • @TimberWolf2025
    @TimberWolf2025 4 роки тому +26

    I've made this bread twice and it was PERFECT!💗
    My family loved it. I got a lot of compliments.
    I added more butter, more honey, more cocoa, more coffee and added walnuts to the body and it was amazing. Thank you for teaching me all this in 5 minutes.

    • @seanaslam
      @seanaslam  4 роки тому +5

      So glad to head that. Hearing this comment really boosts my mood. Isn’t this the most delicious bread recipe ever ? 😀

  • @teaacustardcream2868
    @teaacustardcream2868 4 місяці тому +4

    Best bread ever tasted, my measurements weren’t even correct as had to add tonnes more flour as consistency was too wet. Turned out amazing! Thank you

  • @leezagee4382
    @leezagee4382 4 роки тому +64

    I just tried this bread, indeed a great copycat... I followed everything and it turned out great. It is good. Impressive 👍

    • @seanaslam
      @seanaslam  4 роки тому

      Thanks. I am glad it turned out great for you 😄

    • @choose2bekindd
      @choose2bekindd 3 роки тому +4

      John 6:40 “For my Father’s will is that everyone who looks to the Son and believes in him shall have eternal life, and I will raise them up at the last day.””
      ROMANS 10:9-11“If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
      God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is Son of God who died for our sins on the cross, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!

  • @nah3186
    @nah3186 3 роки тому +36

    We had the same issue as many others commented..too wet. We added 1 1/4 cups additional wheat flour and it came together. Next time we'll reduce water to 250-270ml. Still a great product just need to tweak the recipe.

    • @seanaslam
      @seanaslam  3 роки тому +6

      Good to know! Not sure why it came out wet, maybe the flour brand or humidity had a role to play ?

    • @wynnetg862
      @wynnetg862 2 роки тому +3

      Agree! Mine was very wet so I kept adding AP flour. I’m so glad you posted this as I was wondering if I did something wrong. It’s proofing now so I’ll let you know how the final product turns out

    • @KeithDoesThings
      @KeithDoesThings Рік тому

      Had to add about the same amount.

    • @teaacustardcream2868
      @teaacustardcream2868 4 місяці тому

      My mixture was really sloppy, had to add tonnes more flour?
      Just tasted it OMG tge nicest bread I ever tasted!!!

  • @BreadBaker33
    @BreadBaker33 2 роки тому +19

    I thought I was the only one that went there for the bread! Lol
    I'm literally waiting for the first rise right now and can't wait for the final product! So far the dough is awesome lol definitely a recipe I can remember!

    • @seanaslam
      @seanaslam  2 роки тому

      That’s awesome. I hope it came out great.

    • @ramonaalvarez8301
      @ramonaalvarez8301 10 місяців тому

      I have made this severa times my family ,love it😊

  • @warbrucewar
    @warbrucewar 3 місяці тому +1

    Truly wonderful. I have made this twice now and find I had to use extra flour, almost a cup to get the consistency I wanted. Great with Bake Beans. Vancouver, BC

  • @christianwu1309
    @christianwu1309 3 роки тому +11

    Isn't 1.5 cups around 350ml. 375ml is closer to 1 2/3 cups. Which makes it like 80+% hydration. Tried it with 350ml of water and it came out great. Thanks for the recipe

    • @sergiosprite
      @sergiosprite 3 роки тому +4

      Plus 85g of honey and 40 of molasses. It's too much liquid

    • @nah3186
      @nah3186 3 роки тому +4

      We had the same issue..too wet. We added 1 1/4 cups additional wheat flour and it came together. Next time we'll reduce water to 270ml. Still a great product just need to tweak the recipe.

  • @jdub7550
    @jdub7550 4 роки тому +8

    I went to CF today and was saying how I wish I could make it at home then i found your video. Thanks for sharing! I can't wait to try it out!

    • @seanaslam
      @seanaslam  4 роки тому +1

      J Dub haha! I was the same way! You will be amazed once you bake it your self. Good luck 😀

    • @jdub7550
      @jdub7550 4 роки тому

      @@seanaslam thank you! Loved your video! You gained a subscriber 🤗

  • @shawnil29
    @shawnil29 4 роки тому +12

    Yes, the slow-mo was awesome!

    • @seanaslam
      @seanaslam  4 роки тому +1

      Cook Classy I am glad you liked it 😊

  • @purpletaylor5989
    @purpletaylor5989 3 роки тому +6

    I love the Cheesecake Factory Brown Bread ! I try this recipe today and it came out just wonderful. Thank You

    • @seanaslam
      @seanaslam  3 роки тому

      So glad you tried it. And even more happy that it came out great :).

  • @johnpellegrinoconnors3843
    @johnpellegrinoconnors3843 3 роки тому +7

    Looks great, I've made a lot of plain white sourdough bread but this is going to be me trying to branch out. Thanks for the recipe

  • @missym877
    @missym877 3 місяці тому

    Thank you for showing us this! This is my favorite bread and always felt it was a pity I can’t find it anywhere but the Cheesecake Factory but now I can make it myself ❤

  • @nutellalatte7522
    @nutellalatte7522 2 роки тому +2

    I just went to the cheesecake factory again in dubai after 2 years and the brown bread never disappoints. Definitely going to try this recipe out!

    • @seanaslam
      @seanaslam  2 роки тому +1

      Glad to hear that. Do try!

  • @aviafigueroa5352
    @aviafigueroa5352 4 роки тому +3

    Just made this recipe. Thank you! It was amazing! Only change I made was add only one tsp salt.

    • @seanaslam
      @seanaslam  4 роки тому

      Great. Glad to hear it turned out good! Did it tried out ok with 1tsp salt?

    • @aviafigueroa5352
      @aviafigueroa5352 4 роки тому

      @@seanaslam yes because I used salted butter on the recipe and to spread afterward!

  • @sharifatotoh7718
    @sharifatotoh7718 4 роки тому +3

    Looks really good. Loud and clear instructions. Thank you

  • @TimberWolf2025
    @TimberWolf2025 Рік тому +2

    Everytime I make this bread, my family loves it!

  • @melissadeguzman5439
    @melissadeguzman5439 2 роки тому +2

    Made this thrice already. My family loved it. They keep requesting for it 😀. Thanks so much for the recipe 👏🏼

  • @sarahm9211
    @sarahm9211 3 роки тому +2

    easy to follow instructions and this video is super to the point!! awesome and I will be trying today

    • @seanaslam
      @seanaslam  3 роки тому

      Glad to hear that! :)
      Good luck hope it turns out great.

  • @foodgoodvibes7702
    @foodgoodvibes7702 4 роки тому +5

    Fantastic! Really love Cheesecake Factory bread, and I hope it turns out well.

  • @zg8878
    @zg8878 3 роки тому +2

    I just made this bread today. I decided to do two big loaves. I also made Texas Roadhouse honey cinnamon butter to go along with it. It was delicious 🍞🧈.

    • @seanaslam
      @seanaslam  3 роки тому +1

      That’s awesome. Glad to see that people still like this recipe :)

  • @kelvincosby2757
    @kelvincosby2757 Рік тому +1

    Gonna try this tomorrow!

  • @Mita_2023
    @Mita_2023 3 роки тому +4

    I made this last week, a full loaf 🍞, it's fabulous. Will definitely be making it again 😋😋

    • @seanaslam
      @seanaslam  3 роки тому

      Wonderful! I am glad you enjoyed it.!

  • @ritaarevalo688
    @ritaarevalo688 4 роки тому +3

    Thanks for sharing this delicious recipe. It is my favorite too and the same reason that I frequently visit CheeseCake factory. I tried it and you are right on target with measurement of the ingredients. Perfect recipe and you deserved an A+ rating:)

    • @seanaslam
      @seanaslam  4 роки тому

      Thanks for such a nice comment :) so glad that everyone likes this recipe.

  • @doriscruz4502
    @doriscruz4502 3 роки тому +2

    Great recipe - I took a chance and doubled the recipe on the first try and it came out great. I made 6 medium size loaves. Very good recipe - I also doubled the coffee as I like the bread a little darker. Great video also. Thanks.

    • @seanaslam
      @seanaslam  3 роки тому

      that's awesome. Glad it came out great :D

  • @keldonmcfarland2969
    @keldonmcfarland2969 3 роки тому +2

    I have a bread maker and I have been using real brewed coffee ☕ instead of the instant coffee mix along with a mix of wheat and rye bread.
    I still use the molasses and add butter as well.
    I've been experimenting with a whole egg for the texture.

    • @seanaslam
      @seanaslam  3 роки тому

      Thanks for the pro tip and I’ll try that and see how it goes for me :)

  • @kimberlyfoss4787
    @kimberlyfoss4787 2 роки тому

    Thank you for sharing! My children are gonna flip! They love this bread and make me buy it often...fresh made will be so much better!

  • @elizabethcope1502
    @elizabethcope1502 3 роки тому +1

    I love your presentation & the recipe written. God bless.

  • @arletewilliams2466
    @arletewilliams2466 3 роки тому +1

    Thank you for this recipes.

  • @codytriesstuff
    @codytriesstuff 4 роки тому +8

    Amazing this looks like its right from cheesecake! Really well done video also

    • @seanaslam
      @seanaslam  4 роки тому +1

      Cody Tries Stuff Thanks. It tasted just like it too!

  • @sjagaban
    @sjagaban 3 роки тому +2

    Great job Sean! Worked out great for me and I saved your recipe.

    • @seanaslam
      @seanaslam  3 роки тому

      I am glad it worked out !!

  • @dtan-215
    @dtan-215 28 днів тому

    Thank you for this recipe. Made it for the first time today. It came out delish! I couldn’t get the color right. Mine is a light brown. Any suggestions how to make it darker without baking it longer?

  • @chefelsisco
    @chefelsisco 3 роки тому +1

    Great video. Thanks for sharing.

  • @marwaelshahawy4565
    @marwaelshahawy4565 7 місяців тому

    2 cups of flour were not enough I had to add almost a couple more to get the dough to hold it tight. 1and 1/2 cups on the yeast were way too much .
    Putting that aside , the result was amazing 👏 . Thank you very much

  • @IngaHicks
    @IngaHicks 2 роки тому

    I have been looking for a good Cheesecake factory brown bread recipe for ages!! Found it 😃 Ty 🥰

  • @khurramkabiruddin7939
    @khurramkabiruddin7939 4 роки тому +1

    Wow! So easy!! I'm definitely gonna try to make this

    • @seanaslam
      @seanaslam  4 роки тому

      Do try it and let me know how it goes :)

  • @dalala9323
    @dalala9323 3 роки тому +1

    Love this bread. Thank you.

  • @mariathechosenone281
    @mariathechosenone281 6 місяців тому

    I’m in love with this bread ❤

  • @ktcat8500
    @ktcat8500 3 роки тому +1

    So excited to find the video recipe. Also that it's so easy to make. I just subscribed and turned the bell on.

  • @praisetheLord2377
    @praisetheLord2377 3 роки тому +1

    Really good bread. Definitely will make it again. Thank you

    • @seanaslam
      @seanaslam  3 роки тому

      I am glad you enjoyed it! 😃

  • @shelleykenyon8365
    @shelleykenyon8365 2 роки тому

    Hi looks very good I was wondering if you could just use white flour for all of it no wheat
    ? thank you

  • @sahmad1937
    @sahmad1937 4 роки тому +3

    Made the bread today it came out perfect and sooooo yummy Thanks Sean for sharing love it

    • @seanaslam
      @seanaslam  4 роки тому

      That’s awesome! So glad that it came out nice. 😃

  • @MatthewVazquez1000
    @MatthewVazquez1000 4 роки тому +3

    Bro I love how to filmed your video! Amazing shoots and a delicious recipe!!

    • @seanaslam
      @seanaslam  4 роки тому +1

      Thank you appreciate the comment !! 😀

  • @ln3476
    @ln3476 4 роки тому +1

    I'm making this bread now! Just waiting for it to rise in the four little loaves now for an hour before baking! Can't wait to eat it :)

    • @seanaslam
      @seanaslam  4 роки тому +1

      so glad to hear that !! I hope your bread turns out great! Good luck 😀

    • @ln3476
      @ln3476 4 роки тому +1

      @@seanaslam it turned out great!!! Whole family loved it. Put honey butter on top. So good!!!

    • @ln3476
      @ln3476 4 роки тому +1

      @@seanaslam also my 75 yr old mom who lives 3.5 hours away from me, made it today too & she and my father loved it, too!!

    • @seanaslam
      @seanaslam  4 роки тому +1

      @@ln3476 that’s amazing. So glad everyone enjoyed :)

  • @alyabdeldayem6805
    @alyabdeldayem6805 4 роки тому +3

    Very nice video bro, love the sense of humor to it. I was wondering if i could make this into a loaf rather than rolls?

    • @seanaslam
      @seanaslam  4 роки тому

      Thanks! 😀. Yes you can make a big load instead of making rolls. Use a 9x5 bread baking pan. Turns out just fine.

    • @alyabdeldayem6805
      @alyabdeldayem6805 4 роки тому

      @@seanaslam thanks a lot man

  • @SaotomeNanda
    @SaotomeNanda 2 роки тому

    THANK YOU ❤️❤️❤️🥺🥺 love this bread ~

  • @dinabudka2402
    @dinabudka2402 4 роки тому +4

    Great recipe! Thank you. If the dough is too wet and sticky, what should I do? The bread turned out delicious, but I had to add little more flour. (I used a scale to measure all the ingredients) Should I use less water next time?

    • @seanaslam
      @seanaslam  4 роки тому +1

      Thanks! Yeah adding in a 1-2 tbsp of flour usually balances things out. Yeah you can try using less water for sure. Gradually add water until you get desired consistency.

    • @kristiezemlicka6445
      @kristiezemlicka6445 4 роки тому +3

      I also used weight measurements with a very wet dough. I added two more tablespoons of whole wheat flour and still too wet. I also I needed it about 10 minutes to get it stiff enough to handle, though still too loose. I was afraid I would throw off the yeast ratios of make the bread too tough if I did any more. Next time, and there will be a next time, I will experiment with 300ml of water to begin with. Thank you for sharing!

    • @jaimearaya5523
      @jaimearaya5523 3 роки тому +2

      @@kristiezemlicka6445 I am having the same issue while weighing the ingredients. Did you try the 300ml of water? If so, how did it turn out?

    • @raulfletes6265
      @raulfletes6265 3 роки тому +2

      Same here the dough was way to sticky, I had to add more flour which for sure messed up the ratios.

    • @JLVlogging
      @JLVlogging 3 роки тому +1

      @@jaimearaya5523 I tried 300 mL water, and it was still too wet. I had to add 5 tbsp of flour to balance that out. Next time, I will try 250 mL water.

  • @socialmedia2458
    @socialmedia2458 4 роки тому +2

    Made it. Turns out good but definitely needs more molasses because i find it not sweet enough and took out coffee next time to take its dark roasty flavor

  • @juditd6939
    @juditd6939 2 роки тому

    Thanks so much! What kind of honey did you use? Does it matter..? Thanks~~~

  • @teebird50
    @teebird50 2 роки тому +1

    Where can I find the printed recipe? Thank you, this looks delicious!

  • @MJsKitchen
    @MJsKitchen 4 роки тому +2

    The end result is very soft and looks delicious. Keep it up.

    • @seanaslam
      @seanaslam  4 роки тому

      Thank you 😀. The outer crust was crisp and inside was soft a perfect combination.

  • @arletewilliams2466
    @arletewilliams2466 3 роки тому +1

    Thanks for this recipes 👍👍

  • @dillydanny-o8807
    @dillydanny-o8807 3 роки тому +6

    My dough was so sticky I couldn’t really mix or knead it for the first 8-10 minutes. I had to add almost half a cup of flour before I could handle it and it was still super sticky and I couldn’t really form it in a ball for the first rise. Any recommendations?

    • @seanaslam
      @seanaslam  3 роки тому

      If you have already done the first rise then maybe it’s too late to save it. But generally I would add more flour 1 tbsp at a time until my dough is good.
      Maybe added more water ? seems like somewhere there was an issue with adding in adequate measurements.
      Also if the dough didn’t rise then maybe yeast isn’t good?

    • @erikanicholas1607
      @erikanicholas1607 3 роки тому

      I had the same issue this morning. Too wet to pull together in my mixer, even after 20 minutes. Kept adding flour to get the dough right, even after 15 minutes of slap and fold on the counter. Gave up, and it’s rising now, we’ll see how it turns out. Hoping for the best.

    • @nah3186
      @nah3186 3 роки тому

      We had the same issue..too wet. We added 1 1/4 cups additional wheat flour and it came together. Next time we'll reduce water to 270ml. Still a great product just need to tweak the recipe.

  • @mariathechosenone281
    @mariathechosenone281 6 місяців тому

    Thank you so much for this ❤

  • @susanz5943
    @susanz5943 4 роки тому +3

    I made it the 1st time the dough was too sticky/wet. I have to add a lot more flour to have the dough come together. I did it again the 2nd time something happen. I would definitely reduce same water. But Over all the bread was really good.

    • @seanaslam
      @seanaslam  4 роки тому

      Susan Z sometimes it depends on the brand of flour. Some have more/less moisture. Which brand did you use?

    • @nah3186
      @nah3186 3 роки тому

      We had the same issue..too wet. We added 1 1/4 cups additional wheat flour and it came together. Next time we'll reduce water to 270ml. Still a great product just need to tweak the recipe.

  • @bintelquds
    @bintelquds 9 місяців тому

    Is it ok to use all purpose flour instead of bread and wheat flour?
    Like does it give the same result?

  • @dengjixian6139
    @dengjixian6139 Рік тому

    hi☺️if i use coffe instead of instant coffee, how much should I use and how much water should I reduce? Thank you so much!

  • @angelacooper5030
    @angelacooper5030 3 роки тому +1

    Addie Drummond used to make that many many yrs ago !

  • @elisacampos9532
    @elisacampos9532 4 роки тому +1

    I'm making them right now...I couldn't fold them like you but I hope they taste good.

    • @elisacampos9532
      @elisacampos9532 4 роки тому +3

      They came out amazing!!!!! Very soft and I love the flavor.

    • @seanaslam
      @seanaslam  4 роки тому

      Awesome. I am glad to hear that. :) folding can be tricky some times.

  • @Rob_430
    @Rob_430 Рік тому

    I’m converting this recipe to my no knead method. Actually it’s almost the same as a pumpernickel recipe which I make no knead and I’m tweaking the ingredients some. My no knead ferments overnight, bake in the morning.

  • @HugoSanchez-jn5ub
    @HugoSanchez-jn5ub Рік тому

    This bread is amazing!!!

  • @RENTONTHEBEACH
    @RENTONTHEBEACH 4 роки тому +10

    I had to add some extra weat flour in the beginning

    • @nah3186
      @nah3186 3 роки тому

      We had the same issue..too wet. We added 1 1/4 cups additional wheat flour and it came together. Next time we'll reduce water to 270ml. Still a great product just need to tweak the recipe.

  • @Fatimamohammed82
    @Fatimamohammed82 2 роки тому

    Thank you for the recipe I made it and it was delicious and mostly like the original ☺️ I’m so proud of myself hhh

  • @shahadkhaled497
    @shahadkhaled497 4 роки тому +1

    thank you so much

  • @FuzzBuzzRecipes
    @FuzzBuzzRecipes 4 роки тому +1

    Love it! I will definitely make this. TFS

    • @seanaslam
      @seanaslam  4 роки тому

      Do let me know how it goes.

  • @Bmac2324
    @Bmac2324 2 місяці тому

    Is the butter the Cheesecake Factory use just regular butter?

  • @dxpickle7678
    @dxpickle7678 3 роки тому

    How long should I bake it and at what temperature if I use a loaf pan

  • @fireleijones8158
    @fireleijones8158 3 роки тому +2

    I will make this tomorrow or the next day. It looks delicious! My husband and I don't like coffee. Will we taste the coffee? Or should I leave it out? Thank you so much for the recipe and the video.

    • @seanaslam
      @seanaslam  3 роки тому

      You can add a pinch should be fine. but if you really don’t like the coffee taste at all. Best to leave it out. Don’t add anything extra.

  • @miasanmiguel3821
    @miasanmiguel3821 9 місяців тому

    How long is the breads shelf life/ expiration date?

  • @emilian234
    @emilian234 2 роки тому +1

    Can I use bread flour and all-purpose flour instead of wheat?

  • @patriciav.4274
    @patriciav.4274 4 роки тому +2

    Hi there! Would I be able to use instant yeast instead of dry active yeast? If so, how much should I use?

    • @seanaslam
      @seanaslam  4 роки тому +2

      Yes you can use instant and dry active yeast interchangeably. Use the same amount 7g or 1 packet (aka 2 1/4 tsp) of yeast.

    • @patriciav.4274
      @patriciav.4274 4 роки тому +1

      s e a n a s l a m Thank you so much!

  • @eldem7294
    @eldem7294 Рік тому

    Hello, whats the difference between wheat flour and bread flour? Thx

  • @ItsbrokenEthan
    @ItsbrokenEthan 3 роки тому +1

    Yummy bread 🥖 I just made it

  • @SM-vv4iw
    @SM-vv4iw 4 роки тому +2

    Good recipe !
    Can u make Nature’s own Honey Wheat bread ?

  • @msc2788
    @msc2788 4 роки тому +1

    What will be a great of replacement for molasses?

    • @seanaslam
      @seanaslam  4 роки тому +1

      you can substitute it with maple syrup or brown sugar. But this would alter the taste. But It should work fine.

  • @cindyleung7134
    @cindyleung7134 4 роки тому +1

    Can I use instant dry yeast? Do I need to reduce the water? Thanks

    • @seanaslam
      @seanaslam  4 роки тому

      Cindy Leung yes you can use dry yeast. Keep the same qualities for water and yeast.

  • @maywan4457
    @maywan4457 4 роки тому +1

    May I ask whether we could cut the portion of all ingredients into half?

    • @seanaslam
      @seanaslam  4 роки тому

      May Wan yes you can divide the recipe and make half. It works fine.
      Personally I usually make full recipe then freeze other half in a container for a later time. When I am ready to bake it. I remove it and let it thaw for 1-2 hours or until dough comes to room temp.

    • @maywan4457
      @maywan4457 3 роки тому

      @s e a n a s l a m Thanks for your answer. Should I put the dough in the freezer right after mixing or after proofing?

  • @fawziamohammed5027
    @fawziamohammed5027 3 роки тому +1

    Thank you very much,, I like it 👍🤩

    • @seanaslam
      @seanaslam  3 роки тому

      I am glad to hear that!

  • @zainab95faisal
    @zainab95faisal 2 роки тому

    Can I substitute molasses for something else? The bread looks amazing! I can't wait to try it out!

  • @matis9118
    @matis9118 2 роки тому

    Can you substitute the molasses for Golden Syrup?

  • @FoodStuffdxb
    @FoodStuffdxb 4 роки тому +1

    Nicely done

    • @seanaslam
      @seanaslam  4 роки тому

      Thank you! Glad you liked it

  • @ثراء-و3ظ
    @ثراء-و3ظ 3 роки тому

    شكرا لك هذا اللذي كنت ابحث عنه 🥰

  • @sahi5443
    @sahi5443 4 роки тому +1

    Vow ! Good bread with a flavor

  • @ESTHER-su2vu
    @ESTHER-su2vu 4 роки тому +1

    i don't have wheat flour, what can I use instead? Thanks

    • @seanaslam
      @seanaslam  4 роки тому

      ESTHER LOY you can just use all purpose or bread flour. It turns out fine

  • @Aj69808
    @Aj69808 4 роки тому +1

    Tastes amazing

  • @maig1412
    @maig1412 4 роки тому +1

    Excellent recipe, what type of yeast do yo recommend?

    • @seanaslam
      @seanaslam  4 роки тому +1

      Thank you :). I usually use fleischmann’s instant yeast. (Fast acting). That’s the one most commonly available.

    • @maig1412
      @maig1412 4 роки тому

      Thanks a lot

  • @beebeeluscious
    @beebeeluscious 4 роки тому +1

    Usually they serve this and regular bread. Can you make the regular bread too! ❤️

    • @seanaslam
      @seanaslam  4 роки тому

      Yeah that’s their sour dough bread 🥖. It’s pretty delicious too. Going to start researching it today. That flavor and texture is hard to make. But I’ll give a shot. Stay tuned I’ll ! :D

    • @beebeeluscious
      @beebeeluscious 4 роки тому

      Thank you! The reason I ask I always love that bread with the soup of the day!

  • @Nini-wh5nh
    @Nini-wh5nh 4 роки тому +2

    Is there a molasses substitute? Btw these look delicious!😍

    • @seanaslam
      @seanaslam  4 роки тому +1

      Monerah you can substitute it with maple syrup or brown sugar. But this would alter the taste. But It should work fine.
      They are pretty delicious. And tastes just like the ones at cheese cake

  • @breeshell3471
    @breeshell3471 3 роки тому

    Can I use only all purpose flour and just double it in stead of adding wheat flour? Or will that ruin it.

    • @seanaslam
      @seanaslam  3 роки тому

      I would recommend using wheat flour. But you can use all purpose. It will taste different. If your dough becomes runny the. Add 1tbsp of flour until it’s normal.

  • @Filgi1
    @Filgi1 3 роки тому

    Hi! Is the butter salted or unsalted? Thanks!!!!

  • @hco5602
    @hco5602 4 роки тому +2

    Looks good

  • @mucchay
    @mucchay 3 роки тому +1

    Ty

  • @elishahope2753
    @elishahope2753 4 роки тому +1

    I tried it and i used a loaf pan to bake it in and it didnt bake all the way through. Any suggestions on how long I should bake it in a loaf pan?

    • @seanaslam
      @seanaslam  4 роки тому

      I honestly have not tried baking this in a pan. But you can try and bake it for 40 mins first. and then bake it for another 30 minutes by covering bread with aluminum foil. This way bread won’t burn.

    • @elishahope2753
      @elishahope2753 4 роки тому

      @@seanaslam Thanks! I'll try that next time

  • @patriciav.4274
    @patriciav.4274 3 роки тому

    Hi Sean! Can I use instant yeast for this recipe? I use the saf-instant brand. What would the measurement be?

    • @seanaslam
      @seanaslam  3 роки тому +1

      Yes you can use instant yeast. Found this conversion online.
      1 teaspoon active dry yeast = 3/4 teaspoon instant yeast
      Roughly you will need 1 and 3/4 spoon of yeast.

    • @patriciav.4274
      @patriciav.4274 3 роки тому

      Thank you so much!

  • @simrahaslam7048
    @simrahaslam7048 4 роки тому +2

    Awesome Video

  • @sweetoctober954
    @sweetoctober954 2 роки тому +1

    Mine become super watery and I double checked your recipe. You said 2 cups or 240g of bread flour. I follow the grams that what it makes it wrong. I checked how many grams is 1 cup it is 250ml or 250g, so I was short 1 cup. I have to redo everything 😢

    • @seanaslam
      @seanaslam  2 роки тому

      Did you mix it well enough? I always do 1 part flour to 2 part water and it comes out fine.

  • @johnnytries
    @johnnytries 4 роки тому +1

    looks good man!

    • @seanaslam
      @seanaslam  4 роки тому

      Johnny Row thanks Johnny!

  • @lennyy1185
    @lennyy1185 2 роки тому

    How would I double this recipe ?

  • @shahiraslam
    @shahiraslam 4 роки тому +1

    Nice