구운김 맛집 SEAWEED LAVER making - Korean food
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- Опубліковано 14 жов 2024
- 구운김 맛집 Korean Seaweed making - Korean food
The most famous place selling Seaweed (laver) in Korea
Sinpo Charcoal Kim that you can eat at Incheon Sinpo Market!
It tastes really good when grilled on charcoal with savory sesame oil and salt.
This is one of the must-visit places for tourists visiting Korea.
Price - 2,000KRW
Location - goo.gl/maps/d3...
Email - 2019eatnow@gmail.com
Thank u for watching it. Be happy and good luck 'u'
#SEAWEED #SeaweedMaking #koreanFood
This is the main reason why i want to visit Korean traditional market. There's a lot of stuff to watch, learn, and eat! 😍
These are one of those foods that are the QUICKEST to eat but take the LONGEST to make.
김 먹어 봤나 보군요^^
Yes l do
Thats like every food
Yahhhhhh 😭
True true
Such a huge hardwork...I really appreciate all the workers..they are great........ everyone stay safe and healthy.....❤️❤️😘😘
Now I know why its kinda expensive. Worth it every penny.
not all make their own sesame oil from scratch! you will know the diff of taste once you get the chance to try this one. :)
It's also the raw material that isn't abundant nor is it easy to grow
5:13 Starbucks apron with Adele in the background....love it 😂😂😂😂
As a starbucks barista I approve hahaha
Amazing! From sesame oil to the final packaging and cutting there are hidden gems.
I'm from the philippines and the 1st time I tasted that seaweed sheets, it was long time ago, from then on I realized it has always been my favorite snack until now and i'm always craving for it. 😍
We should really appreciate all the workers in factories as such. Without them we wouldn't be enjoying most of these extravagant foods. Hats off to all factory workers.💖💚
I like seaweed sheets... it's tasty and crunchy. And this video showed another Korean culinary made of seaweed.
Thank you for capturing this. I have a deep appreciation for small local business and the end to end process of making gim.
우와 저걸 일일이 숯불에 손으로 굽네.. 크아... I cannot believe they were cooking them with charcoal at the end. My mom used to do that when I was young. It is good to see it once again. Not many people do that, and that actually need some skill. If you leave it(seaweed) too long or just passing by too long around charcoal it will easily burn to ashes.
이 김 먹다가 다른 김(마트나 슈퍼에서 파는 봉지 도시락 김같은거) 맛없어서 못먹어유 ㅋㅋ맛좋음
2:37 ... Awesome. This production explains the cost.
Wow fresh sesame oil must smell so amazing.
I can smell the sesame oil from this vid already 😳✨🤤
I watch this every time I crave for seaweed and when there’s no stock at home 😆
Their packaging and their skills are tiptop 😍😍😍
I have been sick for a week and I throw up almost everything I eat. My man was so worried that I was losing weight so he cooked some rice, left and came back with this. And I ate it. THIS and rice and it was the only thing I ate for two days until I gained my strength.. My respect for this just grew.
Wow, she got very good asymetrical movement when picking and slotting the seaweed into the machine with such ease. Impressive!
갓 구운김만 있어도 밥 한 공기는 뚝딱이죠
여기 진짜 맛있어요
단점이 있다면,
계속 먹게되어서 밥을 두그릇씩먹게된다는...🤣
Yummmmm - I am so addicted to them! I add seasoned laver/nori if I want something to be umami (well, for me) instead of salt. Kimchi rice, or just plain rice with sesame oil and laver, plain noodles -ugh so yummy 😋
5minutes making sesame oil
*5:50** Making seaweed with sesame oil*
*That's why it's expensive lots of work to make*
Hi 💜
Thank you for your description. Most helpful😊.
여기 김을 진짜 좋은거씀
사람들 박스로사가고 난리 맛난든데
먹고싶다
혹시 여기가 어딘지 아세요??
저도 사먹어보게요 ㅎㅎ
@@yvonne7544 더보기란에 있어요!
이것저것 편리하게 만든 도구들이 눈에 띄네요 ~ 👍👍
반가워요~! 그쵸?ㅎㅎ 더위 조심!!
i see why this is expensive. i love the seaweed and i will still buy it.
Laver is one of my fav snack😊
I didnt knw making them would be so labour intensive...no wonder they are so tasty
바삭 짭쪼름한 김이 나오는데 .. 정성이 많이 들어가네요!
They're playing Adele in the background and I love it already 😂
Thank you!
They're a really good snack!
(and helping me lose weight since I eat them now to replace other less healthy snacks)
It is very interesting to hear lot of people in the comments saying it is snack. In Korea, it is considered as one of the favorite side dish along with kimchi. I guess the seaweed are being exported to foreign countries in forms of snack
David Han yep, in the U.S. the seaweed is definitely marketed as a snack and wrapped/contained in much smaller packages like you would throw in a lunch box here.
I've been to Thailand too where it's still marketed as a snack but comes packaged in much larger squares
Woooow!!! The oil! First time seeing something like that
I love seaweed 😍 and I will appreciate it more after watching this 👀💚❤️
구운 김 넘 땡기는 맛 밥에 김만 싸도. 맛집이 되기 위한 정성이 가득한 곳 소개 자 봤어요.
I super love this! But so expensive. I dont wanna eat ramyun without this. My mouth is watering!!!
This is mine and my daughter's favorite 🤤 I'd buy a suitcase full if i could
I remember my mom would do this on the stove 🥰
Yet we still complaining why seaweed so expensive
The right seaweed for this is also just sparse and tedious to farm, they're not making huge profit out of it. Everything from start to finish is expensive in this process. Yet i will never stop buying it
I could eat these all day everyday, it's just one of the best snack i know regardless of the type of snack
何も知らずに「こんな隙間だらけのスカスカ海苔が何でこんなに高いんだ」って思った事あったけど、
こうやって加工の工程を見たら「この手間なら安く出来ないわなぁ」って納得するね…
まぁ、今は日本の海苔にゴマ油と岩塩振って食べてるんだけど（白目
Ok so first 4 to 5 minutes they were making sesame oil??? Btw it was satisfying 👍👍👍
Thank u i was wondering 😅🤗🤗
Makes sense, since it is related. Before consumption, seaweeds are traditionally roasted and brushed with a coat of sesame oil.
thank u. i was curious.
Ahhahaahhahah and i was like whatttt is this
I'll bet it makes the seaweed taste really good.
Woah! Koreans are really hardworking! ❤️👏
Sea weed my grandson's (7yrs old) favorite snack! And mine too😊
I love korean seaweed laver. I'm drooling while watching this. 😩
Wow, this is so labor intensive.
Eat seaweed its never disappointing.
Im done with Henry Lau, Got7 and Super Junior and I got here.
구멍난곱창김 김맛의진리죠 맛있죠 참ㅡ들지름짜는걸보니 저기름으로 곱창김을 구워먹음 대박이겠죠 말이필요없는맛
아니 뭔 김굽는 영상에 한글댓글이 없어...ㅋㅋㅋ 갓구운김에 밥 싸먹고싶다ㅠㅠ
고소한 참기름 너무 좋아 😍😍😍
Never knew there's a lot of work in makjng seaweed. No wonder it's pricey!
Bought these all the time , they make really good snacks!
Круто!Отлично сработались!!Сколько труда вложено, неудивительно что вкус будет необыкновенный👍👍
After this I will not complaints sewweed expensive and I will savory every thing pieces with my soul.
the effort to make this is hard but they make it look easy.
Good job. I know seaweed It's crispy and savory.
어릴적 직접 농사지은 참깨를 장날 기름방에 들고가면 그자리에서 고소오한 참기름을 뽑아서 소주병에 담아 콜크마개로 뚜껑을 막고 아직 따듯하고 고소한 참기름병을 가슴에 품고 집으로 돌아 갔는데
7:10. He’s like Lucy going for the chocolates on the conveyor belt 😂
:( i love seaweed and it’s so cool seeing how they make it! I could just devour that whole stack!!
Roasted gim on the stone plate or charcol which is usually sold in tradition market is totally different from the ordinary ones. You guys have to try it if you visit korea. It has flavors like beef roasted on charcol.
I’m watching this while I am eating a big sheet of seaweed
Seaweed is my favorite!! 💚😋🤤
Mee too😊😁
@Kriti Tamu At first i didnt like but later i am addicted. It taste very fifferent
@Kriti Tamuit stinks and taste like rotten fish. Takes a while to get use to that smell.. taste is saltly and fishy.. Like dried fish..
@@cloudridermrbliss7085 yes me too,
우와 고소한 냄새가 여기까지 나는 것 같아요!
참기름집부터 김구이집까지 완벽하다....
금방 짠 기름으로 숯불에 구우면 마트 김밥김 사다 구워도 맛있을듯..
정답
I just ate but this is making me hungry
Мне очень нравится, я покупаю всегда.
Owesome 👍 and English subtitles please ❤️
어릴때 집에서 파래김 한봉지 사다가 엄마가 옆에서 참기름 발라 넘겨주면 맛소금 뿌려고 차곡차곡 쌓고 다시 엄마가 구워서 넘겨주면 옆에 쌓아두면 나중에 칼로 잘라 보관해두셨음.. 연탄불에 구울때 장난아니었는데 ㅎㅎ
I don’t know about you but I just love how Adele’s voice complement this really great video
맛이 없을 수가 없네요~
맛 없던데 기계을 바라 더럽다
신포동 김 가게넹~^^
Wow they gotta do them one by one
do you guys make the seaweed or do you guys put the oil and salt on the sea weed?
i didnt see the process of making seaweed?
I’ve never seen that food. Where can I grab some in Europe?
What is the liquid? What is the rice like stuff she initially put in?
sesame oil. the rice like stuff was the sesame getting toasted first. They then press it to extract the oil. the brick that comes out at the end is the leftovers/ byproduct .
몸에도 좋고 맛도 좋은 김. 마니 드세요. ㅎㅎㅎ
Ай молодцы ! Спасибо большое за вкуснятину !!!😘
people need to see this while they stay at home and keep licking their lips because this tempting food/snack 😂👌
lenny kilay wik wik yok
i can hear When we were young- Adele
Wew.. Its a long production chain before you can eat it
Yummy seaweed 🤤
Ok i saw them making sesame oil but how did they get the black sheets made?
4:20 oil top falls in. 😅
Realmente não sei como parei aqui, mas gostei 👍🏻
Algae Chips - yum!
스시 종이는 어떻게 만들어지나요?? 무엇으로 만들어지나요?? 이라크에서 답장 부탁드립니다 ✌️🇮🇶😘
우와 제대로 김 구우는 집인듯
니들이 김맛을 알아! 👍
:O WOW, IT TURNS GREEN-
5:40 ACTUALL SEAWEED MAKING
lol i thought it would be easy ta make and my epectation and how they make so different
I never expect this long process
lo del principio , estaba haciendo aceite a ajonjolí?
11:31 she can hear that beat all the time...
Me too.. 😊
안녕하세요
영상 잘봤어요
들기름과 참기름 구운김 주문하고 싶은데 어떻게해야 하나요?
마지막에 김 부수는 소리 들려줘야지!!!!!!!!!!!!!!!!!!!!!!!!
Wow so this is how they made it. 😍👏
Wow what a process
4:22 the bottle stopper fell off of the top into the canister 🤣
Nvm they got it out
wow fresh sesame oil..