Cabbage with stewed meat and cumin

Ingredients:
Vegetable oil - 30 ml
Onion - 100 g
Carrots - 100 g
Cabbage - 500 g
Salt to taste
Cumin to taste
Black pepper to taste
Tomato paste - 2 tbsp. l.
Boiling water - 300 ml
Stew - 300 g
Potatoes - 400 g