Making Pawpaw Ice Cream: Easy Step-by-Step Master Recipe

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  • Опубліковано 3 жов 2024
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    Making Pawpaw Ice Cream: Easy Step-by-Step Master Recipe
    Call me crazy, but sometimes ice cream is called for when it’s icy, cold outside. Join me in the kitchen as we make pawpaw ice cream.
    Freezers are magic! Preserving the seasons, for me as a forager, is so important. But it’s also important to eat that bounty!
    If you are a forager and have a freezer, it's probably filled with all sorts of goodies from the growing season. Why not bring some of that beauty out right now. And if you have frozen fruit, try making this ice cream with me. This is a master recipe, so you can adapt it to your ingredients at hand and to your dietary needs. Today I make a dairy free version.
    Pawpaw is an amazing fruit with a “tropical” flavor that we get to harvest here in NY. If you haven’t seen our other pawpaw videos please check them out too!
    How To Skin a Pawpaw: • How To Skin a PAWPAW: ... Pollinating pawpaws: • Hand Pollinating PAWPA... and how to harvest and plant: • PAWPAW: Seriously DELE...
    #Pawpaw #PawpawIceCream #AsiminaTriloba
    #WildFood #ForageTheFreezer
    #Foraging #DinaFalconi #ForagingandFeasting #WildFoodHealthBoosters #InTheWildKitchen #OnlineForagingCourse

КОМЕНТАРІ • 43

  • @pattiannepascual
    @pattiannepascual 2 роки тому +5

    or for those of us off grid,no power or don't have an ice cream maker, just put the covered bowl outside on the icy snow,whisk every half hour so it doesn't form ice crystals, until it's frozen.

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      Thank you! Yes, great suggestion.

  • @brendatate4822
    @brendatate4822 2 роки тому +1

    Yummmmmmy! 😸

  • @ConradFlater
    @ConradFlater 2 роки тому +2

    Your awesome!

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      Thanks!

    • @ConradFlater
      @ConradFlater 2 роки тому +1

      @@DinaFalconi no problem! My aunt owns an apothecary and I’ve been told by several people to look into herbalism and the healing arts of plants. Your channel is very helpful.

  • @donavonmacallister3101
    @donavonmacallister3101 Рік тому +1

    I definitely got to get your book.great vid.

    • @DinaFalconi
      @DinaFalconi  Рік тому

      Thank you, and yes, I highly recommend my book!

  • @kathleenroberts7972
    @kathleenroberts7972 2 роки тому +3

    I love your style of teaching and preparing food! What a blessing you are.

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      Hello Kathleen, thank you for appreciating my work! Enjoy the videos.

  • @lynnboutwell3420
    @lynnboutwell3420 2 роки тому +2

    Love all your videos. Learning to eat healthy. Wish I had a mom like you. So enjoyable! 🤗

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      Thank you! So glad you are learning to eat health.

  • @Wendy-zl8kv
    @Wendy-zl8kv 2 роки тому +2

    That looks so refreshing also!
    I’ve not heard of that fruit
    I’m going to check out you Pawpaw video.
    Oh and the duck eggs were beautiful looking , rich rich color!

    • @DinaFalconi
      @DinaFalconi  2 роки тому +1

      Thanks! Yes, tasteee! Enjoy our other pawpaw videos.

  • @wisdomofthematriarch461
    @wisdomofthematriarch461 2 роки тому +2

    I will grow Paw Paw and make ice cream 😊 yum …thank you for sharing! Where can I get an ice cream maker like this one? I like that there aren’t a lot of parts…lol

    • @DinaFalconi
      @DinaFalconi  2 роки тому +2

      Thanks for your comment. The ice cream maker I use in this video I found at a thrift store. I often find them at garage sales too.

  • @rainbowgodent7645
    @rainbowgodent7645 2 роки тому +1

    I MUST MEET YOU ONE DAY OMG YOU ARE ONE OF A KIND!!!!! I LOVE YOUR STYLE!

  • @breesechick
    @breesechick 2 роки тому +1

    Those eggs and yolks look amazing 😍🤩

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      Yes, these are from my friend's flock who live a very happy swampy life.

  • @grubbi8934
    @grubbi8934 2 роки тому +1

    LOVE THIS CHANNEL!!!!!!!!!

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      So glad! Enjoy the video lessons.

  • @simonnesimpson5551
    @simonnesimpson5551 2 роки тому +1

    Eating clean is such a beautiful thing, I'm so glad i found you! Thank you so much for sharing your wonderful knowlage. I'll be sure to look for your book as well! Blessings to you, beautiful soul ❤🤗

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      Welcome! and thank you for your comment appreciative words.

  • @debbieannlillard2650
    @debbieannlillard2650 2 роки тому +1

    Oh my!! That's happy dance time. I will be making that as soon as I can. Thank you so much for sharing your experience and knowledge with us.

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      Thank you! Enjoy your homemade ice cream!

  • @LDuke-pc7kq
    @LDuke-pc7kq 2 роки тому +1

    George Washington's favorite treat :) Excellent Channel

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      Ha, thanks for your comment! Enjoy the channel.

  • @evereletkline8732
    @evereletkline8732 2 роки тому +1

    Thx for the fun fact about how pawpaw iz related to Soursop..
    I live in Hawaii nearly 13 yrz & have yet to taste pawpaw - looking forward to finding some

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      Thank you for your comment. Enjoy!

  • @phyllissegura4297
    @phyllissegura4297 2 роки тому +1

    If using chicken eggs would you use three to equal the duck eggs? I'm allergic to duck eggs. Also I don't have an ice cream maker and won't be getting one. If you put the custard into ice trays (the old-fashioned kind with the separator that comes out is great), or stainless steel bowls into the freezer. You need to stir it every few hours. It makes more of a sherbet but still works okay.

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      Hello Phyllis, sure use 3 chicken eggs (2 will do too). Thanks for mentioning your technique w/out an ice cream maker. Enjoy!

  • @JohnDoe0329
    @JohnDoe0329 Рік тому +1

    Hello miss Falconi, I grow paw paw in The Netherlands and they are doing great, lots of fruit every year. Can I make this ice cream and refreeze it for later use or will it get solid? Best regards, Richard

    • @DinaFalconi
      @DinaFalconi  Рік тому +1

      Hello Richard, good to hear you are growing pawpaws in the Netherlands! You can make the ice cream and refreeze for later. But you can also just freeze the pawpaw pulp; see our video here: ua-cam.com/video/EN-JfNftAis/v-deo.html That is what I do and then make pawpaw ice cream throughout the year.

    • @JohnDoe0329
      @JohnDoe0329 Рік тому +1

      @@DinaFalconi Thank you, i will try that. I have to wait till October.

  • @lauravalls2499
    @lauravalls2499 2 роки тому +2

    🤤

  • @rosehaynes16
    @rosehaynes16 2 роки тому +1

    Where do I find this book?

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      Thank you for asking! You can find it on my site at www.ForagingandFeasting.com Please let me know if you have any more questions.

  • @joyceth7246
    @joyceth7246 2 роки тому +1

    It's a gaggle of geese. Not sure about ducks.

    • @DinaFalconi
      @DinaFalconi  2 роки тому

      Ha, thanks, so many names but perhaps not gaggle: birdfact.com/articles/what-is-a-group-of-ducks-called