ARTISAN Bread Roll Shapes are EASIER thank you think...
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- Опубліковано 19 жов 2022
- For this video I had a TON of dough left over from a demo, the recipe below will make enough dough for 10 rolls :-)
450g Strong White Bread Flour
50g Wholemeal Bread Flour
7g Dried Yeast
8g Salt
320g Room Temperature Water
15g Olive oil
Mix your dough, knead for 8 minutes, and rest for 1-1.5 hours before dividing and balling and... HAVE FUN!
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What a joy of fresh air you are! Not that you're full of air, no no, don't take it the wrong way.
You,re the Marie Kondo of baking. Does it bring you joy ??? Yes! Yes! 😸
Thanks for the inspiration Jack I’m doing 24 rolls this Saturday for a small family get together. I’ll have to see what I can do to make them say “Wow” !
Please let us know how it went!!
I'd love to hear how they turned out!
This assessment is gonna be awesome! I'm going to bust out the fancy bread and all my classmates are probably gonna stick to the usual styles.
It’s like origami with bread! Nice one Jack.
For some reason, this went to my spam box so found it just in time! This has made my Sunday morning, so thank you, Jack, for having a play. I'm smiling
This will be fun! Going to impress the kids during the holidays. Must go practice and play!
A triumph Jack. As much fun as making 20 loaves all at the same time. Rarely have I been so happy with a bake. Did 21 rolls in all the combinations you showed. I know these will wow the neighbours coming for lunch at the weekend. Many thanks.
I can't believe how much money I've spent on books about how to make bread over the last few years, when your YT channel has been here the whole time. My first true success has been thanks to one of your videos. Now every time I bake it works perfectly, no more wasted effort and ingredients. The only thing I have to adjust is the liquid ratio, Aussie wheat seems to absorb water differently, I guess it's bred (ha ha) to be more drought tolerant.
Art in bread.......... lovely xx Jean from Scotland.
❤Such beauty and artistic flair…with BREAD! Who could ask for more? A million thanks.
My pleasure 🤗
Thanks Jack! 🙂
Fun and beautiful shapes! I'm happy to reverse when mom would tell me growing up, 'don't play with your bread'.
Love and blessings to you and yours as we get through this challenging time. 🤗💜
Thanks Jack. Great inspiration for someone who was stuck in the “same ol loaf” rut 😊
Thanks Jack! I know it’s not always easy to make a video with everything you have going on but we all appreciate it. Always an inspiration!
Thanks Lisa
Excellent timing for the holidays coming up! This is sooo helpful. Thank you, you are amazing. ❤
that one looks like a Christmas ornament !!!
What a great inspiration you are . Thank you for all the informative videos , very entertaining as well.
I love looking at these how-tos. Thanks, Jack!
So happy you made another shaping video. Love sharing fancy shaped buns from home made bread!
Awesome. Thanks Jack. I so look forward to your weekly videos.
More brilliant ideas. Thanks once again Jack!
I am super excited to try these shapes! Thanks for all you do - I really love your videos. 😊
This is so lovely to see you doing scoring with such simple techniques, but yet turned out so Pro look! Enjoy each of your video so much besides picking up wonderful tricks and techniques, making my bread baking journey so fun! !
Thank you Jack …don’t often make rolls but now looking forward to playing ! 😀
Thank you for this video Jack!
Jack, this a great video! I’m going to try some of these next time baking bread! Lovely for entertaining ! You are so much fun to watch!
That’s beautiful 🤩
Lots of good ideas here.
Thank you Jack. You are always there to help us shine for family and friends. These bake good delights will make a beautiful addition to my Thanksgiving Table. Cheers my Friend!
Love these ideas, thank you Jack. The pain d'epi is my favourite.
Wow i’m gonna try some of these
I'm going to have to add this to my library for future reference. So much info. Thanks.
Thank you for this video Jack.
SO much fun! Love the shapes and 'playing' in the kitchen to produce magnificent things for sharing with others 💖 Discovered your channel a couple of weeks ago ~ your humor and Let's-Get-To-It-tiveness is inspiring! Bless you and the creativity you share each week 🙌
Really nice ideas thanks for sharing
I literally subscribed your channel for your accent & voice…. 💋
Thanks for the inspiration. Something to practice before Thanksgiving here in the States, to bring the Wow to a big family Thanksgiving dinner.
Great ideas. I’m going to use some for my Brioche rolls.
Beautiful
Now I need to remember this for Thanksgiving. Thanks.
Lovely bread shape Jack! 😊
I love this so much.
thanx brother jack
Sweet! I'll make this with my teen this afternoon!
I love the videos jack. Very new to baking and these videos are great. I watched you kneading videos then tried your bagel recipe.un fortunately, the rolling technique around your wrist described in the recipe didn't work and they busted apart when I boiled them. Like you said in your video about bagels. They looked horrible but tasted good so that was a win!!! I was wondering if you could create a video on how to make you bagles to accompany the recipe so I can learn how you gave them that awesome bagle shape. Thanks for sharing your joy and passion for baking!
Hehee, now I have something new to try ! Thank you Jack.
This one was really fun :)
Amazing, as always. Be well
Amazing!
Omg. I love your form of baking I'm going to try all of them
How do you make the dough
Some good ideas there Jack 👍
I was definitely struggling in that department! Now I know how to do it.
Brilliant!
Thank you!!!!!!
Thanks Jack, it’s a joy to watch your talented hands working. I’m definitely going to try some of these. They all look amazing. I made Fougasse from your book and they turned out really well, my niece said they looked like coral and they tasted delicious. 😋
Lovely Sue ☺️🙌🏻
Thanks
Fantastic! 🥰
Fabulous
That will make a great looking basket of rolls for our (U.S.) Thanksgiving!
Such fun.
Great video
But the loveliest thing of all is eating it 😋
I tried making (almost) all of the shapes, I didn't have any seeds so I just did flour and herbs for toppings, but my favourite shape was the crown :) 👑
Inspiring! :)
Well, I'm in the USA, and pretty new to baking, so I have no idea what a J-cloth is!
"grip lies somewhere between stick and slide."
I love watching your video's and longing to eat bread again.
Can you do a video on gluten free bread making with a decent taste and texture for all us suffering from stomach issues.
Hey jack,can you plz make salted bread🙌
Also thanks for this amazing video
What temp do you bake? Thanks for the help
Hi Jack, new to bread baking. So, found you here on YT..like all your of help. Got a question tried a braid and circle braid. But it cracks or splits open. Can you please help?
Thanks
Did a dozen this morning. Alas YT doesn't want to let me post a pointer to the pics. But if one looked for user calmeilles on Flickr…
Are you able to edit the title of the video after uploaded?
I felt like i was watching a Bob Ross episode. 😃👏👏👏
Wauwwwww❤❤❤
how long do you let them "PUFF UP" another awesome video Jack, thank you... oh what is oven temp and how many minutes baking?
40-60 minutes rest, then around 12-15 minutes for good colour at 220c with steam 👌🏻
@@Bakewithjack thank you so much for the info...You are such a great teacher and I really enjoy watching and listening to you and I have enjoyed your book, but just haven't had the time to start making something from it.. Have a great weekend, Dora, Gulfport, MS
This may be a dumb question but I have to ask: are they all baked with steam?
No dumb questions David! Yes they were 👊🏻🍞
12 to 15 mins in oven … 350 or 500 degrees.
hoping for an answer :)
I baked these 220C with steam 👌🏻
428 degrees
Why is it, when I follow every step the way you do it, it just doesn’t turn out the same?
I guess it is the same reason why a home made cheeseburger doesn't taste like the one at the burger joint. But the home made is delicious in its own way, as I'm sure your bread and rolls are.
My boyfriend. 😂🎉
OMG; come on Jack… I’ve come to believe you’re better than this!
I hear you, but I don't understand. Without value within your words Rich, without an understanding of what "better" means to you, I can't offer you anything more. Try harder next time, to make your comment "better"; more helpful, more useful. And I will continue as always to try, to do my very best for you too. Thank you, Jack.