Pineapple Cake | Moist Pineapple Cake | Easy Cake Recipe | No milk Cake | Tea Cake
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- Опубліковано 6 вер 2024
- Pineapple Cake Recipe
Ingredients:
all purpose flour - 1 cup
baking powder - 1 teaspoon
eggs - 2 large
pineapple paste or pureed - 1/2 cup
salt - 1/4 teaspoon
sugar - 1/2 cup
unsalted butter - 1/2 cup (softened)
vanilla extract - 1 teaspoon
to grease pan:
softened unsalted butter - 1 teaspoon
pan size:
8 in L x 3.75 in W x 2.38 in W - loaf pan
bake at 350 F - 40 to 45 minutes
for pineapple you can use fresh or canned -
blended or grated
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I’m going to try this because I prefer a purée or paste vs crushed. Crushed leaves pineapple threads to chew.
Love the background music , very relaxing 👍🏼👍🏼 waiting for mine to come out of the oven 😋
Thanks for sharing this recipe, I just baked it is delicious 👌
you are welcome..
Thanks for sharing and for the clear directions
Best pineapple cake I ever seen ❤
Salamat po sa recipe! Can’t wait to cook one later!
Look so 🤤
Love it! Thanks
It looks yummy 😋
So nice 🎂
Nakikain napo ako dito..bago lang ako..
Can I use vegetable oil instead of butter?
I love the joot mat
Looks great! Do you think it will work if I put 1 cup of pineapple instead of 1/2. cup?
What did you do in the end and was it fresh or canned please?
Agmerieda tayon
Suggestion add pineapple rings on top before baking batter should coercion pineapple as it bakes ?
Por favor pon las resetas en español gracias por sus videos vendiciones
It,s validity is for how many days
fresh for up to 3 or 4 days before the moisture is drawn out and the texture becomes drier but can last in a fridge for a little bit longer
Butter 1/2 cup, means how many grams?
hi.. 1/2 cup butter is 113 grams..
She only use 110grams bcoz stick butter only
How many degree Celsius po?
177 C po
can i use vegetable oil instead of butter?