🇺🇸San Francisco| Best Peking Duck in San Francisco you won’t want to miss!
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- Опубліковано 3 жов 2024
- 📍 Boiling Beijing, San Bruno, California, USA 🇺🇸
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Now, there are mainly three ways to eat Beijing Duck, each paired with different condiments.
The first method: Use chopsticks to pick a bit of sweet bean sauce and spread it on a lotus leaf pancake. Then, add a few slices of roasted duck, some strips of green onion, cucumber, or radish, and roll up the pancake. This is the most common way to enjoy it. The second method involves minced garlic with soy sauce, which can also be accompanied by radish strips, etc. The minced garlic helps cut through the greasiness. Eat the sliced duck dipped in garlic and soy sauce; this not only adds a fresh and aromatic flavor but also introduces a hint of spiciness, making for a uniquely delicious taste. The third method is for those who don’t like onions or garlic. They prefer dipping the crispy duck skin into fine granulated sugar. This way of eating is especially suitable for ladies and children.
Wow, thank you so much!
现在北京烤鸭主要有三种吃法，搭配不同的作料。
第一种：用筷子挑一点甜面酱，抹在荷叶饼上，夹几片烤鸭片盖在上面，放上几根葱条、黄瓜条或萝卜条，将荷叶饼卷起，这是最通常的吃法。第二种：蒜泥加酱油，也可配萝卜条等。蒜泥可以解油腻，将片好的烤鸭蘸着蒜泥、酱油吃，在鲜香之中，更增添了一丝辣意，风味更为独特。第三种：有些顾客不喜欢吃葱、蒜，却喜欢将又酥又脆的鸭皮，蘸了细细的白糖来吃。这种吃法特别适合女士和儿童。
That duck looks so delicious!
I gave 5 stars for both look and taste!
peking duck skin dip insugar?? ahould wrap in crepe and dip in hoisin saucetogrther with cucumber
Both ways taste well! My first time trying to dip the skin in sugar too, surprisingly yummy! Give it a try!
Dip the duck skin with the white sugar is the most transitional and authentic way that Beijing people ate duck. Since it is Peking duck, well, I will say dipping in the White sugar is legit. Said by a northern Chinese