Classic recipes by the legendary 3-Michelin-star chefs Jacques and Laurent Pourcel

DISCOVER THE ART OF COOKING FROM THESE MASTER CHEFS
-Foie gras candies with caramel
-Grilled fillet of sea bream with sesame, accompanied by confit tomatoes with olives and balsamic caramel
-Roasted pineapple with spiced caramel and fromage blanc sorbet
#michelinstar #chefs #recipe #oldrecipe #cuisineculture
Watch more on our UA-cam channel: / digitalfoodnetwork
Visit our Website: cuisineculture.tv
FACEBOOK: / digitalfoodnetwork
INSTAGRAM: @digitalfoodnetwork
Sponsored by Olivia Care
oliviacare.com/
If you want recipes or more information, contact us @:
[e-mail]