One fun thing to do with Monkey Shoulder, once one gets used to it, is to have a dram of a peated scotch (Laphroaig, Lagavulin, Port Charlotte, Ardbeg, etc) then have a Monkey Shoulder dram afterwards. It tasks like a creme brule and the peat that lingers with you drastically brings out the sweetness in the Monkey Shoulder.
I have been onto a lot of whisky channels and I have to tip my hat and say, THIS has been by far, my favourite presentation of the whisky along with the explanations of each I have ever seen! Fantastic job. This was the first of your vids I have seen and on the strength of this one alone, I will be checking out your back catalogue. I love sherry aged Irish whiskies but I want to also have a few Scotch offerings in my small but growing collection. Much like my record collection, I want to make a point of never buying anything that I, personally wouldn't enjoy, simply for the sake of collecting or to impress others. Should the world ever just decide to collapse, I want every song and every drop something to relish. Right? I'm sure listening to Bon Jovi while sipping some overhyped whisky I bought just to impress people I don't give a sh$t pre apocalypse will just sound and taste sour as I prepare to meet, well, whomever I may meet. But, having a cabinet full of liquor that is diverse and yet one in where I adore every single bottle while listening to tunes that I adore unapologetically, well, that's just my own little heaven before the lights go out, right?!? Also I'm pretty sure Bon Jovi fans that like super smoky and trendy whiskies will all be sent straight to hell anyway. All that to say, thumbs up and subscribed buddy! Cheers!
Thank you so much for finding my channel and for the kind words! I agree that whisky (and music and anything else for that matter) should be chosen because you enjoy it. Nobody is going to have all my exact likes and dislikes or my life history, so what I choose is always correct for me - but nobody else. When I do reviews, I try to give people my history of what I've enjoyed so they can decide if what I'm saying will fit with their tastes. That's why I don't give a numerical rating to whisky. If someone loves bourbon, then their favorite is a 10. If someone else loves peated Scotch, their favorite is a 10. Both people can give each other's favorite a 1 and both are correct. Enjoy what makes you happy and I hope some more of my videos will help. Cheers!
This guy knows his scotch. I am a scotch drinker and collector. Everything he said in this video is SPOT-ON 👍. Aberlour 12 used to have a Sherry Cask for $39.99 until it got discontinued. It was by far the best whiskey by value!
Thank you, Jeremy! Your comment makes me feel so good about this channel. You're a wonderful person for sharing this kind comment with our community. Cheers!
Bunnahabhain 12 was actually the first scotch I got (a gift!) when almost 22 years old. I had tried an older vintage in a restaurant I loved. I've been working on the same bottle for 7 years and I'm looking forward to getting my next bottle!
I was almost 50 before I started drinking whisky with a discerning palate. Before that, I'd order a Maker's Mark and think that was how most whisky tasted. Let me know if you have any questions. Cheers!
@@jenniferbates9769 Whisky being the "cool drink" has only happened in the past 20 years. In the '80s and '90s, it was all vodka, tequila, and other clear spirits. ;)
Well shit I’m 25 and got into drinking bourbon neat at 24 lol, now I’m branching out cuz I wanna grow my collection with more than just bourbon, cigar enthusiast as well and looking forward to pairing with scotch for the first time. Great Chanel cheers man
Great selection! I'd add Highland Park 12 as a good starting point as well, especially for introducing smokiness into the flavor. The Quinta Ruban and Bunnahabhain are class acts!
I agree, but after having Highland Park's Einar, their 12 just didn't live up to my hopes. I couldn't readily discern the peat in HP12. Do their releases vary in such flavor over time? Or, was the 'lilting hint of peat smoke' limited to the warrior series? 'Viking Honour' and 'Magnus' didn't seem to have what I sought. So, I went to Benromach 15. I want to sit around the fire, not downwind of the smoke column.
I really like the mild Smokiness in the HP12. I would like to know more that fall in that category. The Talisker, Lagavulin and lapgroig are a bit much for me 😀
My daily is Glenfiddich 14. It’s smooth enough for beginners to possibly enjoy. During my first tastings at my friend’s house, I found that my favorite was Arbeg 10, Lagavulin 16, Laphroaig 10, give me all of the peat!
great list as always !! also, while traditionally you wouldn't reccomend a peated scotch to a beginner due to the intensity of flavor, i've found that because of that intensity it can really help beginners get past the whisky burn and start actually finding tasting notes more than just "this tastes like a whisky." laphroaig 10 is the one i give to most friends looking to understand why people drink whisky as the low abv doesn't hurt them as much, but even if they don't like the flavors there, they can understand the evolution of flavors and smells that you can find in a single malt, which then prepares them to look for flavors in more "beginner friendly" scotches rather than just looking for something that doesn't taste of much and doesn't burn them so that they can find it "smooth."
Thank you so much for the compliment! It doesn't work for everyone, but my Laphroaig 10 early on in my Scotch tasting life was pivotal to my growth. When I have the opportunity, I like to offer friends a flight of Highland, wine-finished, aged, and Islay expressions. Cheers!
The first single malt I ever bought was Laphroaig triple wood. I don't quite get the idea that you need to work up from unpeated to lightly peated to heavily peated whisky. Peat is a polarizing flavor. If you don't like it, there's no point in trying to teach yourself to like it
In the EU the declaration of caramel coloring (E150) is mandatory, so that takes the guesswork out of that. But all Scotch bottles I ever owned have had a little extra sticker on the bottle. With bourbon you get a lot of natural coloring because of the freshly roasted barrels, with scotch it's not as uniform, especially when you don't blend. So they use the coloring to get a more uniform coloring across different batches. The amounts needed are tiny. But there are some distilleries that don't use artificial coloring and some aficionados look for that specifically.
Glad I found ya. I've been into bourbon for over 10 years and just started my adventure into scotch (and even Irish whisky) that started with a gifted Johnnie Walker 18yr. I then got curious and did a little research and just bought Monkey Shoulder original, Macallen 12yr sherry cask, and Glendronach 12yr. I'm really really loving scotch, especially the sherry seasoned, but hoping to find some more smoky/slightly peated and balanced ones as well. I also just want to say thank you for being so straight forward and informative. I love learning all this new whiskey information.
Your journey sounds similar to mine a few years back. I hope my catalog of whisky reviews helps you find more delicious treats to savor. You may have already seen my Islay Top 5 video (ua-cam.com/video/k9ERddWrp6M/v-deo.htmlsi=LTbbYK0NIS68u8JY), but there it is if you haven't. If you ever have any questions, please don't hesitate to ask me. I'll do my best to give you as much information as I can find. Cheers!
I only tried scotch once--it was 2 years ago; I was 21; my Scottish friend's dad gave us a taste test and we all gagged. I work at a liquor store though and I always wonder what draws people to certain drinks. I really enjoyed your video.
I didn't like Scotch until I was in my forties. Like many foods that I discovered later in life, Scotch simply didn't work with my palette (or I was given cheap whisky - very possible). I drank Maker's Mark for years because it was a simple flavor profile. Now, I love a good Scotch. But it's not for everyone and there's no "right" whisky. Cheers!
I love your presentation and the breakdown and explanation of your choice of Scotches. I will be looking to hear about some of the higher end Scotches and what your inside is on them. Thank you
Thank you very much! I do have more higher-end Scotch reviews, and looking through the comments, I think I see you found at least one of them. ;) Cheers!
Nice pick, Kevin. I'm not a beginner anymore, but it's good going back to the roots. So you will appreciate your expensive stuff even more. My favourites here are the Bunnahabhain 12 and the Quinta Ruban. Cheers, mate!
Thanks! I agree that it's too easy to focus on the expensive bottles and forget how many decent, affordable expressions are out there. Love your picks. Cheers!
Pay attention that many 43% entry level whiskies are 40% in Europe and most of the world. It’s the case of Glenmorangie 10 or Balvenie 12. Also about port and sherry wine differences, port is always sweet (with the exception of white port) and is red or tawny colour. Only some sherry is sweet, like the Pedro Ximenez. Even Oloroso is not sweet. Overall you offered really great choices, you nailed it.
Thanks for mentioning the ABV difference, Antonio. Yes, many UK/European bottles are at a lower ABV and are also lacking 50ml of whisky. The US has mostly 750ml bottles, but all my UK purchases are 70cl. Cheers!
@@WhiskyRiffs from many Whisky youtubers, with thousands of viewers and subscribers, I conclude that in the USA consumers put a lot of value in the ABV (always worried if it's high enough). A lower ABV can be a deal breaker for an american even if everything else is great. It's a cultural phenomenon I would like to understand.
@@i.fernandes Hi Isaac! If a whisky is bottled at the best ABV for flavor, then most whisky lovers don't care. Unfortunately, many big brand bottlers seem to sacrifice flavor for volume. I think that's where the problem occurs. Of course, there are many people who just think more is better in the US. ¯\_(ツ)_/¯
@@i.fernandesthe obsession with abv isn't exclusively an American thing. It seems like a lot of people got the idea that every whisky needs to be at least 46% from Ralfy and he's from the UK. It's largely about things like abv, added color, chill filtration, etc being easy ways to differentiate between whiskies that are made for whisky nerds and whiskies that are made for mass appeal and targeting the average consumer. There's also the fact that you can just add water to a higher abv whisky but you can't remove the water that's already been added by the distillery or bottler.
Great picks , as always. Enjoy your lists, reviews abd your straight forward clear cut diction that makes listening to you talk about different whiskies such a pleasure .
My first Scotch was Ardbeg 10 year, and while I do like it, I definitely wouldn't call it a super casual drinker. My Fiance and I both like sweet wines, so my next bottle was the Glenmorangie 14 Quinta Ruban. Excellent bottle even amidst my limited history in the whisky world. Definitely a bottle I'll buy again in time, if not very soon.
I fell in love with the Quinta Ruban back when it was a 12 year expression. I think Glenmorangie has slipped a bit in quality over the years, but I'll never not enjoy a dram from that bottle. Ardbeg's peat flavors are edgy and full of campfire smoke with some ham or bacon notes. Not exactly an easy drink if you want sweet notes. An unpeated Islay expression that's sweeter is the Classic Laddie from Bruichladdich. It's an excellent whisky at a very good price (typically $45-60). Cheers!
What I find wonderful with this list is there are lots of smaller sampling bottles available for these Scotches. One can find Bunna 12; Balvenie 12; Glenmorangie Quinta Ruban; all the Glenlivets; Glenfarclas 12 year minis in many stores. My entry point was the Glennfiddich 12 year. So dangerously drinkable.
Glenmorangie and Glenfiddich have always been good about distribution of sample bottles to my local SF whisky shops, but most of the others are hit or miss. When I can find samples, I grab them. Cheers!
@@sundowner62james69 there used to be a Compass box mini three pack that I haven’t seen in a couple years. I hope they still have them around and you can get that one to try a portion of their offerings.
That's my original 128K Macintosh from March 1984 - my first computer! Benriach makes some glorious expressions. Thanks for watching and commenting, cheers!
Just back from a visit to Speyside, beautiful area and we happened to catch perfect weather. I tried over 20 different expressions between pub visits and distillery visits. Here is my recommendations, overall best price performance: Glenfarclas 10 really nice, east to drink. The perfect everyday whisky. Didn't make it to the their distillery but classic facility on the main road. Did visit Glenturret which is a wonderful small distillery with long history of operations. Their Triplewood and Peat Smoked were just outstanding but at a higher price point and difficult to find in the US. Also had reservations for Aberlour.. excellent tasting experience and great product. Visited Glenfiddich, very disappointed in the tour, the guide could hardly spell scotch. Their tasting was nice, but don't think their products are worth the price. Two other new names to me, Jura and Tomatin, both excellent at reasonable prices. For those looking to take a small step into a "peatier" scotch, try Isle of Skye, a nice blended scotch that helps you acquire and appreciate a smokier whisky.
Thanks for the tour and suggestions, Dennis. We didn't make it to Glenturret, Jura, or Tomatin on our last distillery tour (ua-cam.com/video/0vgmmLMHXV0/v-deo.html), but we did visit quite a few. Cheers!
I totally agree about the Aberlour, to me it's the easiest drinking dram I have ever tasted, well rounded too. Always my recommendation to a new whisky drinker
Great video! The Bunnahabhain 12 is a really good choice, I remember being surprised to learn it was an islay distillery after tasting it initially. That leads me to my question, what would be your choice to pour for someone who's tasting a peated islay scotch for the first time? I don't even remember which distillery made me fall in love with peated whiskies.
Thanks, Jonathan! I was confused by Bunnahabhain at first too. I like the Port Charlotte Heavily Peated 10 or the Ardbeg Uigeadail as introductions to peated Scotch. This episode may help as well: ua-cam.com/video/fYJY7Rv-nqI/v-deo.html. Cheers!
Hi from Scotland love your show,there are so many great Scotch whiskeys it’s hard to tie the best one down,a lot has got to do with price,there are a lot of great 12 year olds Aberfeldy,Glendronach,their are just so many Edradour whiskeys are all great but hard to come by as is Glenglassaugh which is relatively new but fantastic,the Port and Marsala finishes are superb.Glenallichie is another favourite there are just so many 🙈👍
Hi from Cambodia! I'm in Siem Reap right now and heading to Chiang Mai tomorrow via @FindingGinaMarie. I envy all the Scotch whisky you have access to right now. Thanks for watching and for the compliment. Cheers!
I went big for my first single malt… Ardbeg Corryvreckan. Luckily I loved it. I just purchased a bottle of the Bunnahabhain and it is both confusing and delicious. I haven’t tuned in lately. Glad I’m back!
The Corryvreckan is a beast for a first single malt. Well done, sir! Mine was a Bunnahabhain 18, but I was clueless what I was drinking at the time and didn't appreciate it like I should have. My generous wife bought it on the advice of a coworker of hers. Glad to see you back. Cheers!
FYI bourbon distillers can reuse their casks. They just can’t use them for first fill distillate. Look into double oaked bourbons. Or “double filled.” Woodford double oaked, Old Forester 1910, Peerless Double Oaked Bourbon are a few. For reference: 7:50 Sláinte!
That's true, but to be considered bourbon, it must be aged in new oak barrels. This was a rule added when the U.S. wanted to bolster the logging industry. There are no restrictions on finishing casks, but there are on adding coloring or flavors to bourbon. Cheers!
Loved your view on Whiskeys, I am a scotch enthusiast, very informative yet very simplistic, I like your tastes in whiskey and also in the Music. Only thing missing was a glass of whisky in my hand, loved it. Cheers!!
Thanks for the suggestion! I believe I was able to taste a dram of their 15 when we visited the Dalwhinnie distillery. All their expressions were lovely and easy to drink.
Really good choice ,list to start your trip into whiskies........I'm just drinking a nice bottle of BENRIACH ....12yr old very easy tasting ......not to much smoke or spice flavours .........but my favourite malts are the Welsh malts ......PENDERYN ....and ABERFALLS ....distilleries.......
Nice additions. I had to make sure that my list was made up of expressions that most people could buy. It's so hard to cut a list down to just 10. Cheers!
I think Aberfeldy 12 is amongst the best starters. Light and pleasant with lots of honey and nothing offensive. I find it much better than Monkey Shoulder which tastes very young in comparison and has obviously more artificial coloring
Thanks for the suggestion, but I haven't tried the Aberfeldy 12 yet. I might replace Monkey Shoulder with Naked Malt, after my recent review: ua-cam.com/video/o05lZcukSjk/v-deo.html. Cheers!
@@WhiskyRiffs monkey shoulder is the only blended scotch I've ever tried but I've always wondered about Naked Grouse since it's the top selling brand in Scotland. For now I'll stick to age stated single malts. I just began my venture into the world of scotch in 2021 and my first two that I tried were Glenfiddich 12 and Monkey shoulder. I didn't care for either. Then I tried Aberfeldy 12 and I knew this was my kinda drink right away. After a bit of research and a few more bottles I came to the realization that I prefer Bourbon matured over Sherry matured. I think something like Aberfeldy 12 or Glenmorangie 10 are perfect for beginners like me whereas something like Tomatin 12 or Glenfiddich 12 would have turned me off. I guess when starting out it's best to taste both bourbon and sherry matured and compare to get you in the right direction
@@stpierreorama Aberfeldy 12 is really one note simple. I prefer the Glenfiddich 12 over it... Not coming back to either though, they just pale in comparison to the Bunna 12, GlenDronach 12, Doublewood 12, Aberlour 12 NCF, etc... However for someone who is just starting I would definitely recommend the GlenFiddich. You need time to educate your palate or you will simply waste good scotch... There's no appreciating good scotch before getting the palate acquainted.
Excellent beginner recommendations! I have had all of these and have it regularly on rotation except the Arran, which at $70 wouldn’t recommend as a beginner one at all. I would easily replace the Arran with Aberfeldy which around $36 and commonly available is another great beginner choice. Btw, at my local Costco and large chain liquor store, all of these can be had for $55 or less. I hated on Compass Box as they indiscriminately raised the prices from Mid 30s for a good blend to 60 and up. Honestly I can buy Macallan for $65 here all day long.
Thanks. When I made this video, I hadn't tried Aberfeldy 12. It's in a whole different class than the Arran 10, with the Aberfeldy at 40% ABV and the Arran at 46% ABV. I agree the Arran is a bit pricey, but I wanted to offer an option that was NCF and natural colors. Cheers!
I found your vid today, I have been dabbing in scotch for a while but never with any knowledge. I appreciate your insights and plan to put it into practice. Is that a Gretsch Streamliner on the left?
That's actually a 2020 Epiphone UpTown Kat ES, which was a $600 guitar when I bought it. I liked the vintage sound it gave me for some classic rock songs. Thanks for watching!
Nobody drinks Ballantines Scotch anymore???????? It's subtle, but wonderfully balanced. From the nose to the finish it develops, adding a little something at each step. Forget the modest price tag; this is an example of fantastic blending. Adding water tones down the fruit, detracts from the creamy mouthfeel and makes the peat feel a bit ashy. Nose: Soft, elegant, heather honey aromas with a hint of spice. Taste: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla. Finish: Fresh and floral after-taste that creates a rounded glow.
I think Ballantine's is primarily promoted as a blended whisky for mixed drinks and isn't recommended much for neat drinkers. It's apparent from their website: www.ballantines.com/en/. If you enjoy drinking it neat or on ice, then that's great. I don't buy many blended whiskies, but I also have no problem with any of them either. For my target audience, I try to offer options that aren't always mainstream. Enjoy what you like and don't let anyone tell you that it's wrong. Cheers!
That makes me very happy, thank you! My goal is to help people enjoy whisky like so many UA-cam whisky reviewers have helped me over the years. Cheers!
This is great video. Thank you for putting these all in one video. Several I have tried others I have not. Now I have one video to reference when I want to try something different that I can get in Kansas.
The Quinta Ruban is right around $100 here in BC Canada, and I love it too. I have tried over half of what you suggested, although a couple of them I haven't opened them yet. I agree, Monkey Shoulder is a great first one to try.
Hi came across your video and was definitely pleased with the content i am from India mumbai and have a great love for whisky started drinking qhen i was 19 years old and today i am 50 have subscribed you to watch more well explained and great choice All the very best and God bless ❤
Thanks so much for this fine recommendation video!!! It makes me want to try the Glenmorangie 14 now! I just started to enjoy whisky my first whisky I fell in love with is the Talisker Wilder Seas.
I would recommend The Glenallachie 12, or Glencadam 10. Both are incredibly easy to get into and would be great for beginners. Tomatin 12 and Tomintoul 12 is also fantastic.
All good suggestions! I've reviewed the GlenAllachie 12 (ua-cam.com/video/8K4Jkx17mhw/v-deo.html) and the Glencadam 10 (ua-cam.com/video/a3g7Gy82Iog/v-deo.html), although the latter didn't hit me right during my review. The Tomatin that I reviewed was the 18 (ua-cam.com/video/MyTY9ERfoLo/v-deo.html). Cheers!
This is very helpful . I know Drambuie is out dated but I want to pick a scotch to go with it for a Rusty Nail -Neat . No extra stuff , just the two of them 16:31 . What would be a good recommendation that would not be too sweet when mixed with Drambuie? Also is there a modern replacement for Drambuie? 🌻
Absolutely! I think one should go over the likes of Glenfiddich 12 and Glenmorangie 10 before getting into Bunna, Balvenie or Aberlour. Those are simply more complex and will go wasted on an untrained palate.
Honestly, as primarily a bourbon drinker, the peated scotches are the only ones I like. I don’t like the barley forward notes of speyside and highland scotches. But peated scotches are amazing.
Thanks for sharing. That's interesting that barley flavors are an issue. I have a similar problem with rye, but I've found treatments that have swayed me. Cheers!
Honestly, I don't recall every trying Chivas 12, so I can't comment on that. I do believe that Monkey Shoulder is an excellent blend for the price. It's always hard to know what someone will like, but many people do enjoy it. Cheers!
A'bunadh was the second "proper" whisky I ever tried (excluding the commercial brands such as Johnnie Walker, etc), while the first one was Deanston 12. A'bunadh is still my favorite whisky
I could really use a dram of A'bunadh right about now. I've been traveling too much (@findingGinaMarie) and haven't had a chance to buy a bottle of whisky for fun - gotta focus on reviews when I can make them happen. Cheers!
I've had Monkey Shoulder on my shelf for years. Recently, I was introduced to Maclean's Nose. This is a great alternative and is priced right around $40.
Thanks! I usually suggest that people who are new to Scotch, start with lower ABV bottlings. All these expressions are great to try neat, which is how I like them, but the Monkey Shoulder is an inexpensive entry point without too many sharp edges. The trick is to give yourself time to adjust to the intensity of whisky compared to wine or even a sweeter alcohol like rum. Cheers!
Although shown and referred too in your closing statements, you forgot to actually review and tell the characteristics of Glenfarclas 12 from the Highlands. I really enjoy your videos.
Yes I did, and it's been so long that I can't remember how it happened. 😂 Thanks for watching closely enough to notice! But I do include the 12 year in other reviews: ua-cam.com/video/I5UC0H0r0Rs/v-deo.html and ua-cam.com/video/SeWx3nY8PMI/v-deo.html. Cheers!
I need to have a dram. Its been a *while* I just got out of the habit of drinking much whiskey but since I am moving I need to knock out some of these near finished bottles!
I’ve been trying to finish off my near empty bottles. I had a couple friends over for a tasting this past weekend, which was an excuse to drink the expensive bottles that had only a few milliliters left. Good luck on your move, Alec. Is this a local one or are you making a big change of locations?
i would've added GlenDronach in the sherried list but there's so many great bottlings out there that there's always tough choices to be made when putting together any list of whisky. Also one smoked Islay should be recommended for beginners because of the unique character. Caol Ila or Bowmore would be my entry level picks
I agree that GlenDronach is top notch, but I hadn't had it in my rotation when I made this video. Taste is very personal, so I didn't include Caol Ila 12 or Bowmore. But everyone should drink what they like. Cheers!
Thanks, Dennis! I really tried to get some episodes done before leaving San Francisco, but in retrospect I was being quite the optimist. We have been in Napoli for a couple of days and I'm trying to get back into recording. I took the Flaviar Advent bottles with me and will record those 25 episodes from Italy as soon as Flaviar delivers the answer book app. Cheers!
JW Black was not my favorite blended Scotch, but all tastes are personal. Monkey Shoulder is definitely designed as a mixer and it also can be a soft landing for people who haven't experienced Scotch before. Cheers!
Thanks, always appreciate the insight. I got started with Glenlivet 12, Speyburn 10 and Shieldaig 12, I think purchased at Total Wine. Inexpensive and easy to enjoy. Moved up to Aberlour 12 and love it as well. I tried the Glenmorangie 18 recently ($16 per shot) but what a treat! When ready to spend more, that is my next step.
Thanks for sharing, Dennis! There's something magical about 18 year old Scotch expressions, but often the price makes it hard to justify buying them - like paying $400 for a Macallan 18. I don't mind spending $125 for the Glenmorangie 18 though. Great choice!
I've always thought that Dalmore was overpriced for a 40% ABV (or 43% for their Sherry-finished expression). I've also been put off by their excessive addition caramel coloring, but I have not really given it a fair tasting. Cheers!
Great choices all. However, and I've made this mistake myself- what if the beginner isn't as much of a fan of those you've suggested? We always (many of us anyway) make the assumption that the easiest path into single malts is through the Highlands and the cereal/malty/toffee/honey heather offerings such as the Glenlivet, Glenmorangie or Balvenie. As it turns out, my ex-wife (not because of her whiskey choices btw LOL), I was shocked to discover, was fairly "meh to no thank you" on some of my favourite choices for "beginner" malts such as those mentioned but as it turns out, she's a big fan of Oban and Talisker! My point- we need to be open to the idea that for some, what we think of as beginner malts or conversely those we think may not be, may well be reversed in the eyes of newcomers to single malts.
Thank you and I completely agree. Everyone has their own tastes and preferences. My choices for this list are completely subjective, but I did try to offer a variety to touch on different palates. As I've said in a few videos, my trigger for falling in love with Scotch was Laphroiag 10 - not my first suggestion for an introduction to whisky, but it worked for me. Cheers!
When I first started drinking Scotch, Macallan was a favorite of mine. Now most of their expressions are overpriced for the age and quality. If you want to try a Scotch with a hint of sherry-finish, Glenfarclas 12 is a better buy. So are their other other expressions. Cheers!
Good video but my 1st scotch was JW black label. I’ve tried many of the choices on your list but I always go back to either the black or double black. So I can’t help feeling a bit disappointed that you dismissed the JW line entirely??
Thanks. I'm just not a JW fan, but that's because everyone's tastes are different. I did two episodes about the JW line: ua-cam.com/video/Z_lA_a4V324/v-deo.html and ua-cam.com/video/ioUo9rG9qRk/v-deo.html. Cheers!
I’ve only had the Glenlivet 12 & Glenmorangie 10 from your list, didn’t care for either. A friend introduced me to Glenfiddich 15 & 18 about 20 years ago and since then they are my go to whiskies with the addition of Balvenie Week of Peat, Macallan 12 and several Laphroaigs. I also like Red Breast 12 and can’t stand Bourbon since I got sick on it 50 years ago.
Getting sick from a food or beverage is hard to recover from. So sorry. The various mass-market “Glen…” Scotch expressions are all slightly different flavors. Drink what you prefer, for sure! Cheers!
It is my original March 1984 Macintosh 128K - and last I checked, it still works (but it's been a couple of years). You're quite welcome and thank you for watching. Cheers!
Hi Mark! I haven't tried the Naked blends yet, but I do have an unopened bottle of Naked Malt Blended Malt Scotch Whisky aged in first-fill Sherry Casks that needs a review. I forgot to put it on my whisky rack spreadsheet, so it's been sitting around since February. Thanks for the reminder. Cheers!
Fantastic review. Monkey Shoulders was one of my first blended malt whiskeys. Just had the Glenmorangie Original 10 year, not a real fan of that expression. I will definitely be on the look out for their 14 year expression, as well as a few others on your list. Again, fantastic review, thanks.
Thanks for the watching and for the compliment! I have noticed a decrease in how much I like Glenmorangie expressions in the past couple of years. I still think the Quinta Ruban is decent, but I haven't had a dram of it in the past year to say for sure. Cheers!
Thank you very much! That's me with my 2016 Fender Professional Stratocaster riffing over a Bm blues track from Quist. You can see the whole song here: ua-cam.com/video/TdJQGtQok1E/v-deo.html. Cheers!
I want to gift a nice bottle of single malt whisky to someone who has only drank blended. The options I have where I live are Mcallan triple cask, Glenfiddich 12 or 15, Glenlivet 12, Highland Park Magnus, Glenmorangie 10 or La Santa, Glenrothes 10. What would you choose from this list?
Thank you for the compliment and for asking about my lull in postings. I've been a full-time traveler for the past couple of years (@findingGinaMarie) and buying whisky in some countries can be tough. I'll try to post new whisky reviews when I can. Cheers!
Thank you! The guitar solo in my videos is me playing over a blues backing track from Quist (ua-cam.com/users/QuistTV). He has some amazing music. Cheers!
One fun thing to do with Monkey Shoulder, once one gets used to it, is to have a dram of a peated scotch (Laphroaig, Lagavulin, Port Charlotte, Ardbeg, etc) then have a Monkey Shoulder dram afterwards. It tasks like a creme brule and the peat that lingers with you drastically brings out the sweetness in the Monkey Shoulder.
That's a cool idea. Thanks for sharing it here. Cheers!
Creme brule? I get that with Auchentoshan Three Barrel (also with Glen Scotia 15), no blend nor peat involved. Most interesting.
Same with a Bourbon after a peated Scotch. The sweetness just explodes.
@@WadeTonkininFL you guys mean first finish one drink then continue to the other? Or alternate sips?
That’s smart…
I have been onto a lot of whisky channels and I have to tip my hat and say, THIS has been by far, my favourite presentation of the whisky along with the explanations of each I have ever seen! Fantastic job. This was the first of your vids I have seen and on the strength of this one alone, I will be checking out your back catalogue. I love sherry aged Irish whiskies but I want to also have a few Scotch offerings in my small but growing collection. Much like my record collection, I want to make a point of never buying anything that I, personally wouldn't enjoy, simply for the sake of collecting or to impress others. Should the world ever just decide to collapse, I want every song and every drop something to relish. Right?
I'm sure listening to Bon Jovi while sipping some overhyped whisky I bought just to impress people I don't give a sh$t pre apocalypse will just sound and taste sour as I prepare to meet, well, whomever I may meet.
But, having a cabinet full of liquor that is diverse and yet one in where I adore every single bottle while listening to tunes that I adore unapologetically, well, that's just my own little heaven before the lights go out, right?!?
Also I'm pretty sure Bon Jovi fans that like super smoky and trendy whiskies will all be sent straight to hell anyway.
All that to say, thumbs up and subscribed buddy!
Cheers!
Thank you so much for finding my channel and for the kind words! I agree that whisky (and music and anything else for that matter) should be chosen because you enjoy it. Nobody is going to have all my exact likes and dislikes or my life history, so what I choose is always correct for me - but nobody else.
When I do reviews, I try to give people my history of what I've enjoyed so they can decide if what I'm saying will fit with their tastes. That's why I don't give a numerical rating to whisky. If someone loves bourbon, then their favorite is a 10. If someone else loves peated Scotch, their favorite is a 10. Both people can give each other's favorite a 1 and both are correct.
Enjoy what makes you happy and I hope some more of my videos will help. Cheers!
Shot through the heart, but I don't blame you
This guy knows his scotch. I am a scotch drinker and collector. Everything he said in this video is SPOT-ON 👍.
Aberlour 12 used to have a Sherry Cask for $39.99 until it got discontinued. It was by far the best whiskey by value!
Thank you, Jeremy! Your comment makes me feel so good about this channel. You're a wonderful person for sharing this kind comment with our community. Cheers!
Bunnahabhain 12 was actually the first scotch I got (a gift!) when almost 22 years old. I had tried an older vintage in a restaurant I loved. I've been working on the same bottle for 7 years and I'm looking forward to getting my next bottle!
Bunnahabhain is a great distillery and a wonderful introduction to Scotch. I wasn't introduced to good whisky until I was in my early 50's. Cheers!
Very helpful for a 50 year old beginners, like me. Found and just bought three on the list at the local store.
I was almost 50 before I started drinking whisky with a discerning palate. Before that, I'd order a Maker's Mark and think that was how most whisky tasted. Let me know if you have any questions. Cheers!
I just turned 50 and new to whiskey. Must have something to do with the age😂
@@jenniferbates9769 Whisky being the "cool drink" has only happened in the past 20 years. In the '80s and '90s, it was all vodka, tequila, and other clear spirits. ;)
Well shit I’m 25 and got into drinking bourbon neat at 24 lol, now I’m branching out cuz I wanna grow my collection with more than just bourbon, cigar enthusiast as well and looking forward to pairing with scotch for the first time. Great Chanel cheers man
That olive colored strat of yours is a real looker !!! Arran 10 is where the magic is.
Thanks! My Strat is in storage back in San Francisco and I have missed it while we travel (ua-cam.com/users/FindingGinaMarie). Cheers!
Great selection! I'd add Highland Park 12 as a good starting point as well, especially for introducing smokiness into the flavor. The Quinta Ruban and Bunnahabhain are class acts!
Thanks, Grobee. Cheers!
I agree, but after having Highland Park's Einar, their 12 just didn't live up to my hopes. I couldn't readily discern the peat in HP12. Do their releases vary in such flavor over time? Or, was the 'lilting hint of peat smoke' limited to the warrior series? 'Viking Honour' and 'Magnus' didn't seem to have what I sought. So, I went to Benromach 15. I want to sit around the fire, not downwind of the smoke column.
I really like the mild
Smokiness in the HP12. I would like to know more that fall in that category. The Talisker, Lagavulin and lapgroig are a bit much for me 😀
@@johnsmith4301 Try out Glen Elgin 12, Clynelish 14, any Oban or Ardmore for example depending on your budget
@@groberti thanks! I will take a look and see what’s available.
Even if you're not generally a scotch person, the Glenlivet 12 is a closet to a non-scotch as you can find. Very smooth and short finish.
Thanks for sharing!
My daily is Glenfiddich 14. It’s smooth enough for beginners to possibly enjoy. During my first tastings at my friend’s house, I found that my favorite was Arbeg 10, Lagavulin 16, Laphroaig 10, give me all of the peat!
I'm right there with you on the smoky Scotch, Chris. Cheers!
I can recommend Monkey Shoulder coctail :P 40 ml Monkey Shoulder, 120 ml Ginger ale (I used Fever Tree Ginger ale), 1 orange slice, ice cubes.
Thanks for the suggestion! I was always too lazy to stock a full bar and chose to focus on neat pours instead. Cheers!
great list as always !! also, while traditionally you wouldn't reccomend a peated scotch to a beginner due to the intensity of flavor, i've found that because of that intensity it can really help beginners get past the whisky burn and start actually finding tasting notes more than just "this tastes like a whisky." laphroaig 10 is the one i give to most friends looking to understand why people drink whisky as the low abv doesn't hurt them as much, but even if they don't like the flavors there, they can understand the evolution of flavors and smells that you can find in a single malt, which then prepares them to look for flavors in more "beginner friendly" scotches rather than just looking for something that doesn't taste of much and doesn't burn them so that they can find it "smooth."
Thank you so much for the compliment! It doesn't work for everyone, but my Laphroaig 10 early on in my Scotch tasting life was pivotal to my growth. When I have the opportunity, I like to offer friends a flight of Highland, wine-finished, aged, and Islay expressions. Cheers!
The first single malt I ever bought was Laphroaig triple wood. I don't quite get the idea that you need to work up from unpeated to lightly peated to heavily peated whisky. Peat is a polarizing flavor. If you don't like it, there's no point in trying to teach yourself to like it
An excellent choice not only for beginners. Each of these whiskeys is very good, most of them easily available and at a relatively good price.
Thank you for saying so, obviously I agree. Cheers!
In the EU the declaration of caramel coloring (E150) is mandatory, so that takes the guesswork out of that. But all Scotch bottles I ever owned have had a little extra sticker on the bottle. With bourbon you get a lot of natural coloring because of the freshly roasted barrels, with scotch it's not as uniform, especially when you don't blend. So they use the coloring to get a more uniform coloring across different batches. The amounts needed are tiny. But there are some distilleries that don't use artificial coloring and some aficionados look for that specifically.
Glad I found ya. I've been into bourbon for over 10 years and just started my adventure into scotch (and even Irish whisky) that started with a gifted Johnnie Walker 18yr. I then got curious and did a little research and just bought Monkey Shoulder original, Macallen 12yr sherry cask, and Glendronach 12yr. I'm really really loving scotch, especially the sherry seasoned, but hoping to find some more smoky/slightly peated and balanced ones as well.
I also just want to say thank you for being so straight forward and informative. I love learning all this new whiskey information.
Your journey sounds similar to mine a few years back. I hope my catalog of whisky reviews helps you find more delicious treats to savor. You may have already seen my Islay Top 5 video (ua-cam.com/video/k9ERddWrp6M/v-deo.htmlsi=LTbbYK0NIS68u8JY), but there it is if you haven't.
If you ever have any questions, please don't hesitate to ask me. I'll do my best to give you as much information as I can find. Cheers!
Great video, thank you . And also your voice /your microphone has perfect sound . Love to watch 🥃, slainte 🥃
Thank you Tolga! And I appreciate the comment about my audio setup. :) Slàinte mhath!
I only tried scotch once--it was 2 years ago; I was 21; my Scottish friend's dad gave us a taste test and we all gagged. I work at a liquor store though and I always wonder what draws people to certain drinks. I really enjoyed your video.
I didn't like Scotch until I was in my forties. Like many foods that I discovered later in life, Scotch simply didn't work with my palette (or I was given cheap whisky - very possible). I drank Maker's Mark for years because it was a simple flavor profile. Now, I love a good Scotch. But it's not for everyone and there's no "right" whisky. Cheers!
I love your presentation and the breakdown and explanation of your choice of Scotches. I will be looking to hear about some of the higher end Scotches and what your inside is on them. Thank you
Thank you very much! I do have more higher-end Scotch reviews, and looking through the comments, I think I see you found at least one of them. ;) Cheers!
Nice pick, Kevin. I'm not a beginner anymore, but it's good going back to the roots. So you will appreciate your expensive stuff even more. My favourites here are the Bunnahabhain 12 and the Quinta Ruban. Cheers, mate!
Thanks! I agree that it's too easy to focus on the expensive bottles and forget how many decent, affordable expressions are out there. Love your picks. Cheers!
Pay attention that many 43% entry level whiskies are 40% in Europe and most of the world. It’s the case of Glenmorangie 10 or Balvenie 12. Also about port and sherry wine differences, port is always sweet (with the exception of white port) and is red or tawny colour. Only some sherry is sweet, like the Pedro Ximenez. Even Oloroso is not sweet. Overall you offered really great choices, you nailed it.
Thanks for mentioning the ABV difference, Antonio. Yes, many UK/European bottles are at a lower ABV and are also lacking 50ml of whisky. The US has mostly 750ml bottles, but all my UK purchases are 70cl. Cheers!
@@WhiskyRiffs from many Whisky youtubers, with thousands of viewers and subscribers, I conclude that in the USA consumers put a lot of value in the ABV (always worried if it's high enough). A lower ABV can be a deal breaker for an american even if everything else is great. It's a cultural phenomenon I would like to understand.
@@i.fernandes Hi Isaac! If a whisky is bottled at the best ABV for flavor, then most whisky lovers don't care. Unfortunately, many big brand bottlers seem to sacrifice flavor for volume. I think that's where the problem occurs. Of course, there are many people who just think more is better in the US. ¯\_(ツ)_/¯
@@kevinhoctor62 thank you for your reply. Along the lines of what I was inferring so far, but I appreciate another's input. :)
@@i.fernandesthe obsession with abv isn't exclusively an American thing. It seems like a lot of people got the idea that every whisky needs to be at least 46% from Ralfy and he's from the UK. It's largely about things like abv, added color, chill filtration, etc being easy ways to differentiate between whiskies that are made for whisky nerds and whiskies that are made for mass appeal and targeting the average consumer. There's also the fact that you can just add water to a higher abv whisky but you can't remove the water that's already been added by the distillery or bottler.
Great picks , as always. Enjoy your lists, reviews abd your straight forward clear cut diction that makes listening to you talk about different whiskies such a pleasure .
That's very kind of you to say, Prashant. Thanks and cheers!
Bunnahabhain 12 is still one of my favorites. Nice list and video!
Thank you for watching and commenting! Bunnahabhain is a great distillery. Cheers!
My first Scotch was Ardbeg 10 year, and while I do like it, I definitely wouldn't call it a super casual drinker. My Fiance and I both like sweet wines, so my next bottle was the Glenmorangie 14 Quinta Ruban. Excellent bottle even amidst my limited history in the whisky world. Definitely a bottle I'll buy again in time, if not very soon.
I fell in love with the Quinta Ruban back when it was a 12 year expression. I think Glenmorangie has slipped a bit in quality over the years, but I'll never not enjoy a dram from that bottle. Ardbeg's peat flavors are edgy and full of campfire smoke with some ham or bacon notes. Not exactly an easy drink if you want sweet notes.
An unpeated Islay expression that's sweeter is the Classic Laddie from Bruichladdich. It's an excellent whisky at a very good price (typically $45-60). Cheers!
@@WhiskyRiffs Ill have to give it a try!
Dalwhinney 15 is fantastic. My go to for a single malt.
The Dalwhinnie 15 is a nice like pour and very easy to drink. Nice choice!
Love the vintage Apple computer in the background.
Thanks. It's my original 128K Macintosh from March 1984. And it still works!
What I find wonderful with this list is there are lots of smaller sampling bottles available for these Scotches. One can find Bunna 12; Balvenie 12; Glenmorangie Quinta Ruban; all the Glenlivets; Glenfarclas 12 year minis in many stores. My entry point was the Glennfiddich 12 year. So dangerously drinkable.
Glenmorangie and Glenfiddich have always been good about distribution of sample bottles to my local SF whisky shops, but most of the others are hit or miss. When I can find samples, I grab them. Cheers!
That's true about the mini bottles , though I haven't seen Spice Tree in a 50 ml bottle yet.
@@sundowner62james69 there used to be a Compass box mini three pack that I haven’t seen in a couple years. I hope they still have them around and you can get that one to try a portion of their offerings.
Thanks Dean , I'll have a look for them the next time I'm in my favourite bottle shop.@@TheReal_DeanD
Benriach The Smoky 12 - the best I've ever had, by a lot.
Love the ancient Mac in the back
That's my original 128K Macintosh from March 1984 - my first computer! Benriach makes some glorious expressions. Thanks for watching and commenting, cheers!
Just back from a visit to Speyside, beautiful area and we happened to catch perfect weather. I tried over 20 different expressions between pub visits and distillery visits. Here is my recommendations, overall best price performance: Glenfarclas 10 really nice, east to drink. The perfect everyday whisky. Didn't make it to the their distillery but classic facility on the main road. Did visit Glenturret which is a wonderful small distillery with long history of operations. Their Triplewood and Peat Smoked were just outstanding but at a higher price point and difficult to find in the US. Also had reservations for Aberlour.. excellent tasting experience and great product. Visited Glenfiddich, very disappointed in the tour, the guide could hardly spell scotch. Their tasting was nice, but don't think their products are worth the price. Two other new names to me, Jura and Tomatin, both excellent at reasonable prices. For those looking to take a small step into a "peatier" scotch, try Isle of Skye, a nice blended scotch that helps you acquire and appreciate a smokier whisky.
Thanks for the tour and suggestions, Dennis. We didn't make it to Glenturret, Jura, or Tomatin on our last distillery tour (ua-cam.com/video/0vgmmLMHXV0/v-deo.html), but we did visit quite a few. Cheers!
I totally agree about the Aberlour, to me it's the easiest drinking dram I have ever tasted, well rounded too. Always my recommendation to a new whisky drinker
Aberlour is a great distillery too, if you get the chance to visit it. Cheers!
Thanks for the list. I would still consider myself new to scotch. Thanks!
Thanks for watching and commenting. I was new to Scotch not that long ago (maybe 10 years?), so enjoy your journey. Cheers!
I always keep a bottle of Aberlour A’bunadh on the shelf! It’s an outstanding whisky!
Over the years, the A'bunadh has been a constant companion. Cheers!
Great video! The Bunnahabhain 12 is a really good choice, I remember being surprised to learn it was an islay distillery after tasting it initially. That leads me to my question, what would be your choice to pour for someone who's tasting a peated islay scotch for the first time? I don't even remember which distillery made me fall in love with peated whiskies.
Thanks, Jonathan! I was confused by Bunnahabhain at first too. I like the Port Charlotte Heavily Peated 10 or the Ardbeg Uigeadail as introductions to peated Scotch. This episode may help as well: ua-cam.com/video/fYJY7Rv-nqI/v-deo.html. Cheers!
Hi from Scotland love your show,there are so many great Scotch whiskeys it’s hard to tie the best one down,a lot has got to do with price,there are a lot of great 12 year olds Aberfeldy,Glendronach,their are just so many Edradour whiskeys are all great but hard to come by as is Glenglassaugh which is relatively new but fantastic,the Port and Marsala finishes are superb.Glenallichie is another favourite there are just so many 🙈👍
Hi from Cambodia! I'm in Siem Reap right now and heading to Chiang Mai tomorrow via @FindingGinaMarie. I envy all the Scotch whisky you have access to right now. Thanks for watching and for the compliment. Cheers!
Thanks For the great review... i tried glenfarcles 12 years first time i really enjoyed.thanks for the recamondation
You are so welcome! Thanks for the compliment. Cheers!
I went big for my first single malt… Ardbeg Corryvreckan. Luckily I loved it. I just purchased a bottle of the Bunnahabhain and it is both confusing and delicious.
I haven’t tuned in lately. Glad I’m back!
The Corryvreckan is a beast for a first single malt. Well done, sir! Mine was a Bunnahabhain 18, but I was clueless what I was drinking at the time and didn't appreciate it like I should have. My generous wife bought it on the advice of a coworker of hers. Glad to see you back. Cheers!
FYI bourbon distillers can reuse their casks. They just can’t use them for first fill distillate. Look into double oaked bourbons. Or “double filled.” Woodford double oaked, Old Forester 1910, Peerless Double Oaked Bourbon are a few. For reference: 7:50
Sláinte!
That's true, but to be considered bourbon, it must be aged in new oak barrels. This was a rule added when the U.S. wanted to bolster the logging industry. There are no restrictions on finishing casks, but there are on adding coloring or flavors to bourbon. Cheers!
Loved your view on Whiskeys, I am a scotch enthusiast, very informative yet very simplistic, I like your tastes in whiskey and also in the Music.
Only thing missing was a glass of whisky in my hand, loved it.
Cheers!!
Thank you for watching and for your compliments! Grab a dram and enjoy, cheers!
Dalwhinnie 15 is great for an accessible single malt. It tastes of honey and heather.
Thanks for the suggestion! I believe I was able to taste a dram of their 15 when we visited the Dalwhinnie distillery. All their expressions were lovely and easy to drink.
Really good choice ,list to start your trip into whiskies........I'm just drinking a nice bottle of BENRIACH ....12yr old very easy tasting ......not to much smoke or spice flavours .........but my favourite malts are the Welsh malts ......PENDERYN ....and ABERFALLS ....distilleries.......
Nice additions. I had to make sure that my list was made up of expressions that most people could buy. It's so hard to cut a list down to just 10. Cheers!
I think Aberfeldy 12 is amongst the best starters. Light and pleasant with lots of honey and nothing offensive. I find it much better than Monkey Shoulder which tastes very young in comparison and has obviously more artificial coloring
Thanks for the suggestion, but I haven't tried the Aberfeldy 12 yet. I might replace Monkey Shoulder with Naked Malt, after my recent review: ua-cam.com/video/o05lZcukSjk/v-deo.html. Cheers!
@@WhiskyRiffs monkey shoulder is the only blended scotch I've ever tried but I've always wondered about Naked Grouse since it's the top selling brand in Scotland. For now I'll stick to age stated single malts. I just began my venture into the world of scotch in 2021 and my first two that I tried were Glenfiddich 12 and Monkey shoulder. I didn't care for either. Then I tried Aberfeldy 12 and I knew this was my kinda drink right away. After a bit of research and a few more bottles I came to the realization that I prefer Bourbon matured over Sherry matured. I think something like Aberfeldy 12 or Glenmorangie 10 are perfect for beginners like me whereas something like Tomatin 12 or Glenfiddich 12 would have turned me off. I guess when starting out it's best to taste both bourbon and sherry matured and compare to get you in the right direction
@@stpierreorama Aberfeldy 12 is really one note simple. I prefer the Glenfiddich 12 over it... Not coming back to either though, they just pale in comparison to the Bunna 12, GlenDronach 12, Doublewood 12, Aberlour 12 NCF, etc...
However for someone who is just starting I would definitely recommend the GlenFiddich. You need time to educate your palate or you will simply waste good scotch... There's no appreciating good scotch before getting the palate acquainted.
Excellent beginner recommendations! I have had all of these and have it regularly on rotation except the Arran, which at $70 wouldn’t recommend as a beginner one at all. I would easily replace the Arran with Aberfeldy which around $36 and commonly available is another great beginner choice.
Btw, at my local Costco and large chain liquor store, all of these can be had for $55 or less. I hated on Compass Box as they indiscriminately raised the prices from Mid 30s for a good blend to 60 and up. Honestly I can buy Macallan for $65 here all day long.
Thanks. When I made this video, I hadn't tried Aberfeldy 12. It's in a whole different class than the Arran 10, with the Aberfeldy at 40% ABV and the Arran at 46% ABV. I agree the Arran is a bit pricey, but I wanted to offer an option that was NCF and natural colors. Cheers!
I found your vid today, I have been dabbing in scotch for a while but never with any knowledge. I appreciate your insights and plan to put it into practice. Is that a Gretsch Streamliner on the left?
That's actually a 2020 Epiphone UpTown Kat ES, which was a $600 guitar when I bought it. I liked the vintage sound it gave me for some classic rock songs. Thanks for watching!
I’ve not a whiskey drinker but this has given me the desire to try one of your recommendations!
Thanks for letting me know. It's a great time to get into whisky (except for the rising prices). Cheers!
Nobody drinks Ballantines Scotch anymore????????
It's subtle, but wonderfully balanced. From the nose to the finish it develops, adding a little something at each step. Forget the modest price tag; this is an example of fantastic blending. Adding water tones down the fruit, detracts from the creamy mouthfeel and makes the peat feel a bit ashy.
Nose: Soft, elegant, heather honey aromas with a hint of spice. Taste: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla. Finish: Fresh and floral after-taste that creates a rounded glow.
I think Ballantine's is primarily promoted as a blended whisky for mixed drinks and isn't recommended much for neat drinkers. It's apparent from their website: www.ballantines.com/en/. If you enjoy drinking it neat or on ice, then that's great.
I don't buy many blended whiskies, but I also have no problem with any of them either. For my target audience, I try to offer options that aren't always mainstream. Enjoy what you like and don't let anyone tell you that it's wrong. Cheers!
Thanks very clear and proffesional explanation, congratulations
Thanks for watching and commenting!
I'm new to scotch and this was a great video! I learned a lot!
That makes me very happy, thank you! My goal is to help people enjoy whisky like so many UA-cam whisky reviewers have helped me over the years. Cheers!
This is great video. Thank you for putting these all in one video. Several I have tried others I have not. Now I have one video to reference when I want to try something different that I can get in Kansas.
Thanks so much, Bill! I'm glad this video is helpful. Cheers!
Yep. You nailed it. I doubt if anyone could seriously argue with your choices.
Thanks, Bill! Everyone has different tastes, but I hope that I've covered the core picks well. Cheers!
So glad you included monkey shoulder. its so good!
Monkey Shoulder is such an adorable Scotch. It understands its assignment and it does the job. ;) Cheer!
The Quinta Ruban is right around $100 here in BC Canada, and I love it too. I have tried over half of what you suggested, although a couple of them I haven't opened them yet. I agree, Monkey Shoulder is a great first one to try.
Thanks for sharing pricing and your thoughts. Cheers!
Hi came across your video and was definitely pleased with the content i am from India mumbai and have a great love for whisky started drinking qhen i was 19 years old and today i am 50 have subscribed you to watch more well explained and great choice All the very best and God bless ❤
Thanks! If you haven't seen it yet, check out my Indri Trini review: ua-cam.com/video/pNTWHxC-tuM/v-deo.html&lc. Cheers!
Thanks so much for this fine recommendation video!!!
It makes me want to try the Glenmorangie 14 now!
I just started to enjoy whisky my first whisky I fell in love with is the Talisker Wilder Seas.
You're welcome and thanks for watching and commenting! Talisker is a great way to start your Scotch journey. Cheers!
I would recommend The Glenallachie 12, or Glencadam 10. Both are incredibly easy to get into and would be great for beginners. Tomatin 12 and Tomintoul 12 is also fantastic.
All good suggestions! I've reviewed the GlenAllachie 12 (ua-cam.com/video/8K4Jkx17mhw/v-deo.html) and the Glencadam 10 (ua-cam.com/video/a3g7Gy82Iog/v-deo.html), although the latter didn't hit me right during my review. The Tomatin that I reviewed was the 18 (ua-cam.com/video/MyTY9ERfoLo/v-deo.html). Cheers!
Very good recommendations, thanks a lot!
P.S.: i think you have a very pleasant voice, Sir!
Thank you, Volker! 😊 That's very kind of you to say. Cheers!
This is very helpful . I know Drambuie is out dated but I want to pick a scotch to go with it for a Rusty Nail -Neat . No extra stuff , just the two of them 16:31 . What would be a good recommendation that would not be too sweet when mixed with Drambuie? Also is there a modern replacement for Drambuie? 🌻
I know nothing about Drambuie, sorry. To counter a sweet mixer, you might like a smokey expression like Ardbeg 5 or 10.
@@WhiskyRiffs
Thank you kindly 🌻
I got my wife into whisky with Glenmorangie 10. It's a great introductory whisky!
Well done finding an easier path to whisky for your wife. Cheers!
Absolutely! I think one should go over the likes of Glenfiddich 12 and Glenmorangie 10 before getting into Bunna, Balvenie or Aberlour. Those are simply more complex and will go wasted on an untrained palate.
finally! someone insightful pop up..very helpful thank you.. would be looking forward for more of your vidz to come, cheers!
Thank you for your kind words! Cheers!
Honestly, as primarily a bourbon drinker, the peated scotches are the only ones I like. I don’t like the barley forward notes of speyside and highland scotches. But peated scotches are amazing.
Thanks for sharing. That's interesting that barley flavors are an issue. I have a similar problem with rye, but I've found treatments that have swayed me. Cheers!
I started to appreciate whisky after drinking the peaty ones. I see no problem for a beginner to start with this category
I did fall in love with Scotch by sipping a Laphroaig 10. That's not the typical path, but a good one. Cheers!
Yeah that’s what I did. Never liked unpeated scotch, but the peated ones are incredible.
Thanks for the video. What do you think about Monkey Shoulder vs Chivas 12 ? They're both in my price range.
Honestly, I don't recall every trying Chivas 12, so I can't comment on that. I do believe that Monkey Shoulder is an excellent blend for the price. It's always hard to know what someone will like, but many people do enjoy it. Cheers!
@@WhiskyRiffs thanks for the help!
A'bunadh was the second "proper" whisky I ever tried (excluding the commercial brands such as Johnnie Walker, etc), while the first one was Deanston 12. A'bunadh is still my favorite whisky
I could really use a dram of A'bunadh right about now. I've been traveling too much (@findingGinaMarie) and haven't had a chance to buy a bottle of whisky for fun - gotta focus on reviews when I can make them happen. Cheers!
Perfectly explained. Thank you
You are welcome! Cheers!
Great video. Is that you on the background music? I’m really enjoying that groove.
Thanks! Yes, that is my blues solos playing over a backing track: ua-cam.com/video/TdJQGtQok1E/v-deo.html. Cheers!
I've had Monkey Shoulder on my shelf for years. Recently, I was introduced to Maclean's Nose. This is a great alternative and is priced right around $40.
This the first I've heard of that expression. Thanks for sharing!
Thanks for making this video , nicely put together .
I'm so glad you liked it! Thanks for commenting. Cheers!
Great video! Which one do you recommend for beginners to drink neat
Thanks! I usually suggest that people who are new to Scotch, start with lower ABV bottlings. All these expressions are great to try neat, which is how I like them, but the Monkey Shoulder is an inexpensive entry point without too many sharp edges. The trick is to give yourself time to adjust to the intensity of whisky compared to wine or even a sweeter alcohol like rum. Cheers!
Thanks for yr no frills excellent presentation. 👍
You're welcome, Paul! Thanks for watching and commenting. Cheers!
I very much enjoyed your presentation
Thank you so much! Cheers!
Excellent choice! I may add Dalwhinney 15 to the list as for me it’s an anytime whisky
I haven't tied the Dalwhinnie 15, but I'll put it on my list to try. Cheers!
Although shown and referred too in your closing statements, you forgot to actually review and tell the characteristics of Glenfarclas 12 from the Highlands. I really enjoy your videos.
Yes I did, and it's been so long that I can't remember how it happened. 😂 Thanks for watching closely enough to notice! But I do include the 12 year in other reviews: ua-cam.com/video/I5UC0H0r0Rs/v-deo.html and ua-cam.com/video/SeWx3nY8PMI/v-deo.html. Cheers!
I need to have a dram. Its been a *while* I just got out of the habit of drinking much whiskey but since I am moving I need to knock out some of these near finished bottles!
I’ve been trying to finish off my near empty bottles. I had a couple friends over for a tasting this past weekend, which was an excuse to drink the expensive bottles that had only a few milliliters left.
Good luck on your move, Alec. Is this a local one or are you making a big change of locations?
@@WhiskyRiffs local! Moving from right outside DC back home to a Baltimore suburb. Finally found what we expect to be our forever home.
@@alecpulianas6919 That’s awesome. Congrats!
Excellent review. Solid recommendations with thorough qualification all the way.
I appreciate the compliments, thank you! Cheers!
i would've added GlenDronach in the sherried list but there's so many great bottlings out there that there's always tough choices to be made when putting together any list of whisky. Also one smoked Islay should be recommended for beginners because of the unique character. Caol Ila or Bowmore would be my entry level picks
I agree that GlenDronach is top notch, but I hadn't had it in my rotation when I made this video. Taste is very personal, so I didn't include Caol Ila 12 or Bowmore. But everyone should drink what they like. Cheers!
Thanks for the extensive information!
You're welcome, Michael! I'm happy my video helped. Don't hesitate to ask questions or share your experiences. Cheers!
Ive only tried aberlour and balvenie out of these and I loved them both so I should try some of the other 🤷♂️
I’d definitely recommend trying others. Bruichladdich’s Classic Laddie is a fine Scotch, if you haven’t tried it yet. Cheers and thanks for sharing!
Kevin! I miss your weekly new episodes. Hopefully you’ll be back up and recording soon. Safe travels.
Thanks, Dennis! I really tried to get some episodes done before leaving San Francisco, but in retrospect I was being quite the optimist. We have been in Napoli for a couple of days and I'm trying to get back into recording. I took the Flaviar Advent bottles with me and will record those 25 episodes from Italy as soon as Flaviar delivers the answer book app. Cheers!
Thank you sir for the recommendations
Thanks for watching and commenting!
Excellent video
Thank you very much! Cheers!
Monkeys Shoulder wasn’t one of my favorites but I keep it on my shelves as a mixer. Johnnie Walker Black is my pick for best Blended whiskey.
JW Black was not my favorite blended Scotch, but all tastes are personal. Monkey Shoulder is definitely designed as a mixer and it also can be a soft landing for people who haven't experienced Scotch before. Cheers!
Great video thank you
Thank you for the compliment and for watching and commenting! Cheers!
Thanks, always appreciate the insight. I got started with Glenlivet 12, Speyburn 10 and Shieldaig 12, I think purchased at Total Wine. Inexpensive and easy to enjoy. Moved up to Aberlour 12 and love it as well. I tried the Glenmorangie 18 recently ($16 per shot) but what a treat! When ready to spend more, that is my next step.
Thanks for sharing, Dennis! There's something magical about 18 year old Scotch expressions, but often the price makes it hard to justify buying them - like paying $400 for a Macallan 18. I don't mind spending $125 for the Glenmorangie 18 though. Great choice!
I really enjoy it! Thank you!
I'm so glad! Cheers!
Thanks for the video! I got a Glenmorangie Quinta Ruban for $62 in Hawaii, 3/2023
You’re welcome. Thanks for sharing your Hawaii price. Cheers!
Great video, thank you.
Thank you for watching and commenting! Cheers!
The Quinta Ruban is one on my top shelf, and Dalmore 12 is growing on me
I've always thought that Dalmore was overpriced for a 40% ABV (or 43% for their Sherry-finished expression). I've also been put off by their excessive addition caramel coloring, but I have not really given it a fair tasting. Cheers!
Great choices all. However, and I've made this mistake myself- what if the beginner isn't as much of a fan of those you've suggested? We always (many of us anyway) make the assumption that the easiest path into single malts is through the Highlands and the cereal/malty/toffee/honey heather offerings such as the Glenlivet, Glenmorangie or Balvenie. As it turns out, my ex-wife (not because of her whiskey choices btw LOL), I was shocked to discover, was fairly "meh to no thank you" on some of my favourite choices for "beginner" malts such as those mentioned but as it turns out, she's a big fan of Oban and Talisker! My point- we need to be open to the idea that for some, what we think of as beginner malts or conversely those we think may not be, may well be reversed in the eyes of newcomers to single malts.
Thank you and I completely agree. Everyone has their own tastes and preferences. My choices for this list are completely subjective, but I did try to offer a variety to touch on different palates. As I've said in a few videos, my trigger for falling in love with Scotch was Laphroiag 10 - not my first suggestion for an introduction to whisky, but it worked for me. Cheers!
I like Balvenie 12. Smooth. Don’t care for Glenlivet that much but the research continues…. What about Macallan?
When I first started drinking Scotch, Macallan was a favorite of mine. Now most of their expressions are overpriced for the age and quality.
If you want to try a Scotch with a hint of sherry-finish, Glenfarclas 12 is a better buy. So are their other other expressions. Cheers!
Good video but my 1st scotch was JW black label. I’ve tried many of the choices on your list but I always go back to either the black or double black. So I can’t help feeling a bit disappointed that you dismissed the JW line entirely??
Thanks. I'm just not a JW fan, but that's because everyone's tastes are different. I did two episodes about the JW line: ua-cam.com/video/Z_lA_a4V324/v-deo.html and ua-cam.com/video/ioUo9rG9qRk/v-deo.html. Cheers!
I’ve only had the Glenlivet 12 & Glenmorangie 10 from your list, didn’t care for either. A friend introduced me to Glenfiddich 15 & 18 about 20 years ago and since then they are my go to whiskies with the addition of Balvenie Week of Peat, Macallan 12 and several Laphroaigs. I also like Red Breast 12 and can’t stand Bourbon since I got sick on it 50 years ago.
Getting sick from a food or beverage is hard to recover from. So sorry. The various mass-market “Glen…” Scotch expressions are all slightly different flavors. Drink what you prefer, for sure! Cheers!
Is that a Macintosh back there? I had one in the 80's. Thanks for the Scotch guide
It is my original March 1984 Macintosh 128K - and last I checked, it still works (but it's been a couple of years). You're quite welcome and thank you for watching. Cheers!
What's your thought on Naked Grouse or Barrel ? thx
Hi Mark! I haven't tried the Naked blends yet, but I do have an unopened bottle of Naked Malt Blended Malt Scotch Whisky aged in first-fill Sherry Casks that needs a review. I forgot to put it on my whisky rack spreadsheet, so it's been sitting around since February. Thanks for the reminder. Cheers!
@@WhiskyRiffs Let me know what you think ? love the guitars
Fantastic review. Monkey Shoulders was one of my first blended malt whiskeys. Just had the Glenmorangie Original 10 year, not a real fan of that expression. I will definitely be on the look out for their 14 year expression, as well as a few others on your list. Again, fantastic review, thanks.
Thanks for the watching and for the compliment! I have noticed a decrease in how much I like Glenmorangie expressions in the past couple of years. I still think the Quinta Ruban is decent, but I haven't had a dram of it in the past year to say for sure. Cheers!
Love your work! Thank you
That's very kind of you to say! Cheers!
I would add the Antiquary red, made by Tomatin. Very reasonably priced, a very solid dram for beginners.
Thanks for the suggestion, Cliff. I'm having trouble finding any Antiquary blends in SF right now.
Good list , good review Kevin , i liked . Cheers )
Thanks!
BGM is very soothing what's the name of it?
Thank you very much! That's me with my 2016 Fender Professional Stratocaster riffing over a Bm blues track from Quist. You can see the whole song here: ua-cam.com/video/TdJQGtQok1E/v-deo.html. Cheers!
Thanks！@@WhiskyRiffs
Thanks man the list sums it all . Like peaty too but you gave some new ideas some not peaty try glenmorangie 14 and compass box etc 😂😂
You're welcome. I'm glad that I could share some new expressions for you to try. Cheers!
Thank you the knowledge
You're so welcome!
I want to gift a nice bottle of single malt whisky to someone who has only drank blended. The options I have where I live are Mcallan triple cask, Glenfiddich 12 or 15, Glenlivet 12, Highland Park Magnus, Glenmorangie 10 or La Santa, Glenrothes 10. What would you choose from this list?
Hi Belen! If they prefer a sweeter wine finish, the La Santa may be the one for them. My next choice would be the Glenmorangie 10. Cheers!
Great videos! Hope everything is ok as it's been a while since your last video.
Thank you for the compliment and for asking about my lull in postings. I've been a full-time traveler for the past couple of years (@findingGinaMarie) and buying whisky in some countries can be tough. I'll try to post new whisky reviews when I can. Cheers!
What is tune playing in the background,awesome blues
Thank you! The guitar solo in my videos is me playing over a blues backing track from Quist (ua-cam.com/users/QuistTV). He has some amazing music. Cheers!