SDSBBQ - Slicing Briskets For Catering
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- Опубліковано 5 лис 2024
- In this video, I had an order for 2 briskets and I bring you along as I slice them up prior to re-heating to take them to the event.
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Love that cutting board Dash!
You and me both, It's fantastic.
Use your method every time !
Glad to hear that!
Looks delicious… I like slicing the pieces smaller for service great way to help portion control at an event
Yes indeed!
Great video. Really appreciate you sharing. I’m doing a brisket for thanksgiving again but will do a practice one around Halloween
Good luck!
I liked the way you put the flat in one pan and the point in another pan. That way the skinny people don't have to worry about eating fat.
LMAO... Dude the way I just laughed, I wish you could have seen it. Too funny. Thanks for watching and commenting.
How hard is it to not eat those little scraps on the cutting board? That would drive me nuts. 😄 Nice job Dash!
So to be honest I only really use this cutting board when I have lots of briskets and the scrapes are not "that" bad in person close up. But I can or could scrape the board and sand the scrapes out but washing with steel wool gets the board very clean.
@@SDSBBQshe said scraps not scrapes
Too long ago been talking about smoking some for last month or so been thinking about cheese as well
Yes indeed it is smoked cheese season!
I ask customers if they want it cut this way. Im always told no...🤷🏿♂️😊. I did one above 3 wks ago
Hmm. I don't give them the option, lol.
I have not seen anyone smoke a lamb brisket. Could you please smoke one?🙏🙏🙏 this is Charles from CA
I don't know if the lamb has a brisket per se. The muscles might be different and there might not be a lamb brisket. I've never heard of one before.