Beef Broccoli

How To Make Beef Broccoli
Ingredients:
1 pound beef sirloin, sliced thin and cut into strips
1 egg white
1 tablespoon cornstarch
1 tablespoon cooking wine
½ teaspoon salt
2 tablespoons cooking oil
2 heads broccoli, cut into florets
1 large carrot, peeled and cut thinly on a bias
Water
1 onion, peeled and sliced thinly
3 cloves garlic, peeled and minced
1 thumb-sized ginger, peeled and julienned or finely minced
Salt and pepper to taste
Stir-Fry Sauce:
½ cup poaching liquid, reserved from parboiling broccoli
⅓ cup oyster sauce
¼ tablespoons cooking wine
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons sesame oil
1 tablespoon cornstarch
Instructions:
1. Rinse beef and drain well.
2. In a bowl, combine egg white, cornstarch, cooking wine and salt. Whisk together until well-blended. Add beef and stir to fully coat. Marinate in the refrigerator for about 30 minutes.
3. In wide pan or wok over medium heat, heat about 1 tablespoon oil. Add beef slices and cook, stirring occasionally, for about 2 to 3 minutes or until lightly browned. Remove from pan and drain on paper towels.
4. In a pot over medium heat, heat about 4 cups of water to a boil. Add broccoli and carrots and cook for about 1 minute or until half-done.
5. With a slotted spoon, remove the vegetables from the pot and plunge into a bowl of ice water. When completely cool, drain very well. Reserve ½ cup of the liquid.
6. In a wok or wide pan over high heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook, stirring regularly, for about 30 seconds or until aromatic.
7. Add stir-fry sauce and cook for about 1 minute or until it boils and thickens enough to coat back of spoon.
8. Add beef and vegetables and cook, stirring regularly to cover with sauce, for about 3 to 5 minutes or until meat is heated through and broccoli florets are tender yet crisp. Season with salt and pepper.
For The Stir-Fry Sauce
In a bowl, combine reserved poaching liquid, oyster sauce, Chinese cooking wine, soy sauce, brown sugar, sesame oil, and cornstarch. Stir well until sugar and cornstarch are dissolved and well-dispersed.

[@rubyrubylife8521]

美味しそう❤食べたいね❤

[@Josephine_Willard]

Thank you

[@raffyTV335]

Wow sarap naman nyan madam pinge po😊

[@Josephine_Willard]

Salamat

[@joyhappiness]

needs some salt, soy sauce, black pepper, and rice and it is rizzy