Harley Checks Cookies

Cross-contact can happen so easily and, for people with known food allergies, it is likely the most common source of accidental ingestion of allergens.
Cross-contact in baked goods, like this cookie, can come from:
🐾 The baking process, from ingredients or contaminated surfaces, or both.
🐾 Transfer or proximity with bakery items that do contain peanuts.
🐾 Handling the cookie (with gloves or hands) that previously touched an item that contains peanuts.
🐾 Utensils that came in contact with peanuts or items that contain peanuts (i.e. tongs that were used to pick up and move a peanut butter cookie and then used to move a chocolate chip cookie).
What else would you add?
Harley is a golden retriever allergen alert service dog trained to detect peanuts for her peanut allergic human. Harley is also known as Detective Harley, F.A.D.D. Food Allergy Detection Dog®️, the international spokesdog for the food allergy community. She is changing the narrative on food allergies by educating, empowering, and encouraging empathy.
Joey is her supportive big brother. ❤️
🐾 Follow for more on Harley, her job, and how she raises awareness for food allergies.
🐾 Make sure to check out our FREE children’s educational app: Detective Harley’s Food Allergy Game. Available on the App Store and Google Play. Link in bio.
🐾 This account is for information only. You should be certain to conduct your own research to ensure your safety from your allergens.
🐾 Our content may not be reposted without permission.
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