Masterful. I was like "oh man he would have to set up another bag to show us the fluted tip" and he just put the fluted tip over the regular tip. Such a pro. Thanks again Jacques!
I ❤️that idea of having all of your most used spices and seasonings in portable trays! Easy access when preparing, and can be put away when cleaning up!! Thank you Chef!!
Although I enjoy watching Jaques Pepin, I'm not a cook. However, I thought I'd give these a try. They weren't perfect (ratio off? didn't beat long enough?). But I tried one, and it wasn't bad. Unlike Mikey, my office will eat anything! That's where they're going.
Thanks Chef! Once again I learned a few valuable new skills from your short video. I’m making tinted chocolate filled meringues for the holidays. Happy holidays Jacques!
I used to make ‘ Easter Baskets ‘ I just before serving I would put a custard cream and one of these little yellow marshmallow chicks. They were so cute. Everyone loved them at our Easter dinner 🐣❤
Ah, ha! I had heard of using the whisk attachment by hand to foam up the eggs a bit to before attaching it to the mixer to help the whisk reach the eggs, but never thought to unhook it a bit to get the extra reach. I also like my meringues a bit caramlized.
I love meringues! Chewy on the outside light on the inside. My mother used to make these for our birthdays in bite sized 🥳 along with our favorite dinner of choice. (We then would do the same for her on her birthday! It took 3 of us🤣🤣)ps. Do you see name on his apron? 💔😇❤️
I grew up with meringues that my family has made over the years, and love them. You tackled the color debate deftly. How about the chewy in the middle question?
I just tried this for the first time. The video didn't really say how long or to what stage to mix after adding the sugar. I mixed until it looked kind of gloss. After baking I got strange bubbly, brown sugar bubbles coming out of my meringue cookies. Maybe I didn't mix the sugar and egg enough... Still really good.
Mr. Pepin', should be gifted a regular Roitisiree kitchen made cooking device for his special well-deserved present for all his great American wholesome rememberable of so delicious gourmet French style talents in the kitchen. *The heart ❤ of the home. 😊
ah, yes, they would tell you to use your hand to remove the yolk and to break the eggs into separate bowl, cause god forbid you have to fish out a piece of shell, and they'd tell you to slap avocado with a knife to remove a pit, and from what height to salt your food, cause, y'know, who'd ever figure out how to salt food
@mimosveta What? Are you a child? Your comment sounds like it came from a 3 year old. Peppin is a master chef. A traditional classically trained French chef. He has over 65 years of cooking. He was the French president's personal chef. He cooked and created state dinners for world leaders while in France. President Kennedy wanted him to be his personal chef at the White House, but he refused. Peppin was executive chef at many fine restaurants in Manhattan, NY. He and Julia Child taught America about fine food and how to prepare it. He does not host cooking game shows like Flay and Fieri. He does not host reality shows like Ramsay Kitchen Nightmares. By the way, the changes made by Ramsay were supposed to save the restaurant because of his recommendations. But they went go out of business a year or two later. Peppin does not push cookware or other products like Rachel Ray. Peppin is a TRUE chef. A master chef. The other are just cooks. Now go eat at McDonalds. That's what you consider fine food.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Looks great....and seems easy enough. Thanks.
Masterful. I was like "oh man he would have to set up another bag to show us the fluted tip" and he just put the fluted tip over the regular tip. Such a pro. Thanks again Jacques!
That little KitchenAid trick was pretty cool
I love watching such a master as Jacque Pepin. I always learn something new even with something as simple as meringue cookies. Thank you Chef!
Happy cooking!
Holy shit that whisk trick is FANTASTIC!!! I have never seen that before. 😳 ❤
Don’t say that in front of Jacques Pepin, you say putain de merde. Kapish?
He always has those simple tricks that are SO useful.
@@ursulathomas113 lol i think jacques has heard a few curse words in his 87 years of life
@@ursulathomas113worse, in fact
Mom used to make these. She turned 98 yesterday!!
Thank you Jacques, thank you so much for EVERYTHING you gave us :)
Thanks for watching!
Love watching Jacques, it's so relaxing and comforting.
Happy almost birthday Chef Pepin!! 🎉
His so hard and industriously intricate difficultly created meals deserves a good ribbon 🏅 medal award winning acknowledgement! 🙏
Wonderfull role model, i wished to be like you, Sir.
masters of chef Jacques Pepin 👍👍👍👍👍👍
I ❤️that idea of having all of your most used spices and seasonings in portable trays! Easy access when preparing, and can be put away when cleaning up!! Thank you Chef!!
I want to make them for my family!
Although I enjoy watching Jaques Pepin, I'm not a cook. However, I thought I'd give these a try. They weren't perfect (ratio off? didn't beat long enough?).
But I tried one, and it wasn't bad. Unlike Mikey, my office will eat anything! That's where they're going.
Thanks Chef! Once again I learned a few valuable new skills from your short video. I’m making tinted chocolate filled meringues for the holidays. Happy holidays Jacques!
Yes! It’s wonderful to watch and learn so many things in a short time from someone who knows. Thank you.
makes it easily accessible for everyone while still moving like a classically masterful chef, count this as another way to cook an egg!
So simple…. Thank you for sharing this with us!
So yum😋😋😋
Thanks Again, Jacques Pèpan. Chief Chef!
Absolutely love it. Thank you.
The way he ate that meringue was so cute. lol Chef is a treasure.
I'm going to try and make these tomorrow thanks Jacques!
Hello from Seattle nice video pleasant video like my Peugeot 505 nice to drive
Thank you!
I used to make ‘ Easter
Baskets ‘ I just before serving I would put a custard cream and one of these little yellow marshmallow chicks. They were so cute. Everyone loved them at our Easter dinner 🐣❤
Very nice!
What the sugar is doing in this recipe is not only sweeten the meringue but the sugar also acts as a stabilizer.
Ah, ha! I had heard of using the whisk attachment by hand to foam up the eggs a bit to before attaching it to the mixer to help the whisk reach the eggs, but never thought to unhook it a bit to get the extra reach. I also like my meringues a bit caramlized.
The mixed trick is genius. Thanks for watching.
Nice video thank
Could vanilla bean be added?
KitchenAid makes a 3 qt. Bowl and Combi-Whip that fits SOME bowl-lift mixers. I have one for my Pro 600, and it's like having two mixers in one.
I love meringues! Chewy on the outside light on the inside. My mother used to make these for our birthdays in bite sized 🥳 along with our favorite dinner of choice. (We then would do the same for her on her birthday! It took 3 of us🤣🤣)ps. Do you see name on his apron? 💔😇❤️
This is so sweet. We love when people share their food memories.
Yes chef
Love it!! Can you make them red or green? Would I just add food gel?
Sir' Pepin'; JAX, FLA. is the most best beautiful beaches of sunshine for relaxing years for retirement. 🙏🙂
I grew up with meringues that my family has made over the years, and love them. You tackled the color debate deftly. How about the chewy in the middle question?
But how do you bake them so they ae soft in the center?
What if I bake them at 225 for three hours but tent them with tin foil... will they keep their white color?
so, you don't keep it in the fridge, just airtight? or it does go to the fridge?
I just tried this for the first time. The video didn't really say how long or to what stage to mix after adding the sugar. I mixed until it looked kind of gloss. After baking I got strange bubbly, brown sugar bubbles coming out of my meringue cookies. Maybe I didn't mix the sugar and egg enough... Still really good.
@jim Riffle Here's the way Jacque Pepin make it. It might explain why yours got color in them. Still yummy though.
Eat some meringue cookies - and dance the meringue !
Does anyone know why there are grapes in the shape of bunnies on the counter?
Adding chocolate chips makes for the best meringue cookies!
its like Russian Zefir but baked. kinda. theres no gelatin in it........ but its cool to see 2 cultures make a similar kind of thing.
Mr. Pepin', should be gifted a regular Roitisiree kitchen made cooking device for his special well-deserved present for all his great American wholesome rememberable of so delicious gourmet French style talents in the kitchen. *The heart ❤ of the home. 😊
If you watch some so called "chef" today, they would make a big deal of making this recipe. Master Chef Peppin does it simply and does it the best.
ah, yes, they would tell you to use your hand to remove the yolk and to break the eggs into separate bowl, cause god forbid you have to fish out a piece of shell, and they'd tell you to slap avocado with a knife to remove a pit, and from what height to salt your food, cause, y'know, who'd ever figure out how to salt food
@mimosveta What? Are you a child? Your comment sounds like it came from a 3 year old. Peppin is a master chef. A traditional classically trained French chef. He has over 65 years of cooking. He was the French president's personal chef. He cooked and created state dinners for world leaders while in France. President Kennedy wanted him to be his personal chef at the White House, but he refused. Peppin was executive chef at many fine restaurants in Manhattan, NY. He and Julia Child taught America about fine food and how to prepare it. He does not host cooking game shows like Flay and Fieri. He does not host reality shows like Ramsay Kitchen Nightmares. By the way, the changes made by Ramsay were supposed to save the restaurant because of his recommendations. But they went go out of business a year or two later. Peppin does not push cookware or other products like Rachel Ray. Peppin is a TRUE chef. A master chef. The other are just cooks. Now go eat at McDonalds. That's what you consider fine food.
@@roncaruso931 You completely misunderstood the comment. It was about "so-called" chefs.........not Masters like Peppin.
@OhJodi69 OK.
Tip: Buy cotton Piping bags instead of plastic ones. After using them you turn it inside out, rinse them off and add to your cotton laundry.
Are this hard to do
Did y'all see those grape rabbits on the side? Pepin was a garde manger. That is one of the things they do.
after they are baked, rabbits can be seen behind the jam - thanks for pointing it out
...something about that screencap
Scrolled through the comments looking for the first comment mentioning this. That looks oddly familiar and I can’t place it… lol
I want to be his granddaughter.
He put the half eaten one in the container too. 😂
Ah, a snack for when you climb Everest. #PackLight
I don't know if I've eaten these. Is this how they make macarons?
You do use egg whites and sugar but different technique and steps
Yan can cook new episodes starts next mouth monday
thank you. iam learning everytime
GOD BLESS YOU