Meat Balls from Minced meat in Puff Pastry / Meatballs Wellington

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  • Опубліковано 6 вер 2024
  • Wellington meatballs or simply put, meatballs in puff pastry.
    Finely chop the onion. Wash the greens, I have dill and also finely mode.
    Then, in a deep bowl with minced meat, add salt, hops-suneli seasoning, black pepper, a spoonful of soy sauce, breadcrumbs, onions, herbs and one egg.
    Mix everything well.
    Now we form balls from the mass and put them on a baking sheet. Put in the preheated oven for 20 minutes, the temperature is 180 degrees.
    While cooking, RUB the cheese and roll out the dough,
    Divide into squares or circles, as it is convenient for anyone. On the dough, put the cheese, meatball and roll the dough. Spread on a baking sheet.
    Beat the egg, grease the balls with it. Bake in the oven for 20 minutes, the temperature is 180 degrees.
    It is served with sauce.
    Enjoy your meal!
    *************** INGREDIENTS **************
    - Minced meat - 500g.
    - Onion - 1 piece.
    - Greens - 1 bunch
    - Breadcrumbs - ½ Cup
    - Soy sauce - 1 tablespoon
    - Egg - 1 PC.
    - Salt, pepper, spices to taste.
    - Puff pastry
    - Satsebeli Sauce.
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КОМЕНТАРІ • 3

  • @ovoshnoyrayru
    @ovoshnoyrayru  3 роки тому

    Благодарю за просмотр!
    Рекомендую быстрый завтрак ua-cam.com/video/mirdcihpM5M/v-deo.html

  • @user-wj2ze1bs7b
    @user-wj2ze1bs7b 3 роки тому

    Спасибо.