blacksmithing~ how to make a sharp knife | forging a knife | blacksmith work

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КОМЕНТАРІ • 9

  • @user-iz3cc9fi8q
    @user-iz3cc9fi8q Місяць тому

    Dude just never quenched

  • @appuappu7365
    @appuappu7365 Місяць тому +1

    Where is tempering 🤔🤔

  • @Amael090756
    @Amael090756 Місяць тому +1

    that was no elegant work, the knife is not sharp annd for vegetable slicin much to thick, where did you do heat treatment ??

  • @derrickguffey4775
    @derrickguffey4775 Місяць тому +1

    Why not draw the whole piece out ? Much easier to shape and hammer in the edge bevels when there is a uniform thickness throughout.

  • @smangisingh7244
    @smangisingh7244 Місяць тому +1

    Not so impressive, this is the reason why I don't subscribe ur channel

    • @BhagwatSharma-be1bv
      @BhagwatSharma-be1bv  Місяць тому

      Please stay with us, we will bring better videos for you. Which you will like ☺