How long did you air fry the sprouts for? Good thing you grabbed what you did. Those chips are gone at my store and that was last week 😢. They are delicious
@@staceywilkins5920 I roasted the brussel sprouts in my little toaster oven for 12 minutes at 350 degrees and air fried the tofu at 390 degrees for about 15 minutes. So glad I got one more bag of the stuffing chips as well 😋 This year I didn’t go overboard 🤭
I know you said you don't eat meat that much, but if you ever decide to roast a chicken, you could use the wine salt for seasoning. In Italy, there is an italian roasted chicken dish where they roast a whole chicken and finish it off with a mist of wine before serving. It is divine!
Wow first of all thank you for even remembering that tid bit and thank you for sharing that recipe❣️That sounds delicious 😋 I eat meat here and there but rarely buy raw meat unless I’m motivated to make something 🤭
So much yes 🥧🙌🏻 I feel like it’s underrated 🙁 It’s so good as dessert with a scoop of French vanilla ice cream 🍨 or as an afternoon treat with coffee ☕️ or tea 🫖 because it also gives pastry vibes 🤤
Thank you for including recipes, I needed ideas! I will def make the tofu and Brussel sprouts as well as try the kale and mushroom. Out of all the TJ youtubers you buy the things I like! This was a great haul to the Target deals at the end :) I wish TJ was open tomorrow but will have a list for Friday.
Thank you so much 🥹🥰 for the feedback and glad to hear that we have similar tastes 😋 There’s a lot of new items that just arrived today so by the time you go there will be lots to choose from. Hopefully I’ll be able to post the next “shop with me” video by the weekend 🤞🏻Have a wonderful and yummy Thanksgiving❣️
Your chicken soup looks wonderfully creative and tasty. I’m wondering if you’ve seen the seasonal step up to the snack bar mix? It’s one of my favorite nut mixes, have you tried it? I think last year was the first year it came out. 🦃Happy Thanksgiving to you and to everyone that subscribes to your channel, and if not hit that like and subscribe! Imo yours are the very best hauls on UA-cam.
@@pennylane428 You are so sweet 🥰 Yes the snack mix is officially back 🤗 both the regular and spicy version! I posted their arrivals on Instagram yesterday and both will be appear in the next “shop with me” video. Hopefully I can get the video up by the weekend 🤞🏻🤞🏻 Thank you so much for always watching and for being so supportive❣️Really appreciate it 🥹💕Wishing you a wonderful & delicious Thanksgiving 😋
A great use of the puff pastry is to make little stuffed pockets with mascarpone and raspberry jam. Cut the pastry into rectangles, add the mascarpone and jam, fold half the rectangle of the pastry over the filling, and crimp the edges with a fork, like a pie crust. Brush the tops with a little beaten egg, and sprinkle with turbinado sugar. Bake until golden brown and puffed. Delicious!
For the puff pastry, I've made spanokopita, Greek spinach pie. Mix the cooked+ drained spinach w seasoning, egg, ricotta cheese, feta cheese(i omitted). It's a time consuming plus have to works in fast pace bc dough dries easily. Brush each layer of dough with butter.
Yes!!! That puff pastry is a must it’s from France and made with real butter! Ok so pull one sleeve out let it thaw for about 20 mins, what I do is dice up apples I mix in the Cinnabon spread about 2 tablespoons (2 apples) add a little vanilla bean paste and a dash more cinnamon cut the puff pastry into big rectangular shapes( have a little flour handy if it gets sticky) spread a little Cinnabon spread and put a dollop of apples on one end of the pastry square ( not too much not too little, fold over and seal edges with a fork, make sure it’s sealed press down, cut a slit on top put on parchment paper baking sheet make about 4 with one sleeve of pastry. Bake 375 for 20-30 mins until crispy dark golden don’t under cook. It’s amazing! You can also roll out the pastry a little with a little flour and parchment paper on top but it’s really not necessary! But it’s worth it I think you will go crazy for this dessert!❤️your welcome if you don’t have Cinnabon spread use cinnamon brown sugar and butter
Hi, Thank you this is my first time watching, I am going to continue watching your Shopping Geek... Yeah! Oh, and can I ask about the Cake can I get it in San Diego?
Thank you so much for watching and saying hello 🤗 Yes you can absolutely get all the cake box mixes 🍰 in San Diego at a Trader Joe’s❣️Happy Thanksgiving 🦃🍽😋🍁🤎
What a GREAT video! Love the recipe ideas & extra shopping hauls. Thanks for the gingerbread tip. I just bought it last week. I love traditional gingerbread recipes, but I’m not a fan of those spicy gingerbread chews. Too strong for my taste. Those mini French baguettes are so yummy. I always have them on hand in the freezer. What a beautiful looking charcuterie board. Love the wide array of deliciousness! Hope your Friendsgiving was wonderful. The meal looked so yummy. 💗🤗
Thank you so much 🤎🤎🤎 It was a good time catching up with friends ☺️hope you had a great Thanksgiving 🦃🍽🍁 The gingerbread cake tasted primarily like the spicy ginger chews 🫚 so I wasn’t a fan 🙁 I am obsessed with the pumpkin bread mix though. Excited to try the peppermint loaf mix but debating whether to make a cake or cookies with it 🤔 The mini French baguettes 🥖 are the perfect size and so convenient and helps me not overindulge 🤭
This was the best haul ever that you posted. I'm making a list and getting all the items that you've repeatedly purchased. Then i know it's that good. Saw the little mini chocolate chip cookies, i thought meh. But your addiction drove me 🤪. I bough it, omg, it's good. Will get another one tomorrow. Thank you for your brutal honesty when doing TJ's, 🎯, Sam's or even Costco, (not a member) hauls. And the Friendgiving festival, looks so festive, 🥰 . Thank you for sharing that too. Looks like so much fun. Happy Thanksgiving ❤️
Right?! The tiny chocolate chip cookies are nothing remarkable at first but the more you eat it the more it becomes addicting. I love the crunch of it and that it’s not overly sweet even if you eat a lot of them. I usually eat them right out of the bag 🤦♀️ or as a topping on ice cream 🍨😋 instead of using an ice cream cone 🍦 A lot of items I’ll repurchase only one time after the initial purchase and then never get them again (mostly because of the constant roll out of new or seasonal items returning) so if I buy an item 3 times then I know it’s a keeper. Thank you so much for always watching and hope you have a wonderful and delicious Thanksgiving 🦃🍽😋🍁🤎❣️
Get some apples, fry them in butter sugar and vanilla extract, fill your puff pastry and bake. You're welcome!!💕💕💕💕
Thank you for this recipe❣️Will give it a try. Wish me luck 🍀
How long did you air fry the sprouts for? Good thing you grabbed what you did. Those chips are gone at my store and that was last week 😢. They are delicious
@@staceywilkins5920 I roasted the brussel sprouts in my little toaster oven for 12 minutes at 350 degrees and air fried the tofu at 390 degrees for about 15 minutes. So glad I got one more bag of the stuffing chips as well 😋 This year I didn’t go overboard 🤭
Love Porto's!!! So glad they have a new one also. Love your trader Joes hauls
Yay another Porto’s fan 😋 Thank you so much for watching❣️
such a good video! i would have died to be at that friendsgiving 😫
Thank you so much for watching❣️ Awww we would have gladly invited you over 🤗 there was so much food leftover 😋
Nice format
Thank you so much for watching and for the feedback❣️
I know you said you don't eat meat that much, but if you ever decide to roast a chicken, you could use the wine salt for seasoning. In Italy, there is an italian roasted chicken dish where they roast a whole chicken and finish it off with a mist of wine before serving. It is divine!
Wow first of all thank you for even remembering that tid bit and thank you for sharing that recipe❣️That sounds delicious 😋 I eat meat here and there but rarely buy raw meat unless I’m motivated to make something 🤭
Wow! What a great haul video 👏👏👏 so many things I want to try! Happy Thanksgiving!
Thank you so much for watching and have a delicious happy Thanksgiving 🦃 🍽😋❣️
Happy Thanksgiving! Boy that cake at the end looked so yummy. Another great video as always Thankyou so much!🙏🕊🌻🍁🍂🌾☕️🥧
Happy Thanksgiving to you as well 🦃🍽🍁🤎 and thank you so much for watching until the end 🍰😋❣️
The cranberry 🥧 is so good!!!❤
So much yes 🥧🙌🏻 I feel like it’s underrated 🙁 It’s so good as dessert with a scoop of French vanilla ice cream 🍨 or as an afternoon treat with coffee ☕️ or tea 🫖 because it also gives pastry vibes 🤤
Thank you for including recipes, I needed ideas! I will def make the tofu and Brussel sprouts as well as try the kale and mushroom. Out of all the TJ youtubers you buy the things I like! This was a great haul to the Target deals at the end :) I wish TJ was open tomorrow but will have a list for Friday.
Thank you so much 🥹🥰 for the feedback and glad to hear that we have similar tastes 😋 There’s a lot of new items that just arrived today so by the time you go there will be lots to choose from. Hopefully I’ll be able to post the next “shop with me” video by the weekend 🤞🏻Have a wonderful and yummy Thanksgiving❣️
Your chicken soup looks wonderfully creative and tasty. I’m wondering if you’ve seen the seasonal step up to the snack bar mix? It’s one of my favorite nut mixes, have you tried it? I think last year was the first year it came out. 🦃Happy Thanksgiving to you and to everyone that subscribes to your channel, and if not hit that like and subscribe! Imo yours are the very best hauls on UA-cam.
@@pennylane428 You are so sweet 🥰 Yes the snack mix is officially back 🤗 both the regular and spicy version! I posted their arrivals on Instagram yesterday and both will be appear in the next “shop with me” video. Hopefully I can get the video up by the weekend 🤞🏻🤞🏻 Thank you so much for always watching and for being so supportive❣️Really appreciate it 🥹💕Wishing you a wonderful & delicious Thanksgiving 😋
My mother is Dutch, so we grew up eating Stroopwafels. The ones you bought look great! ☕
What a treat to have 😋 Thank you so much for watching❣️
A great use of the puff pastry is to make little stuffed pockets with mascarpone and raspberry jam. Cut the pastry into rectangles, add the mascarpone and jam, fold half the rectangle of the pastry over the filling, and crimp the edges with a fork, like a pie crust. Brush the tops with a little beaten egg, and sprinkle with turbinado sugar. Bake until golden brown and puffed. Delicious!
That sounds delicious 😋 thank you so much for the recipe & detailed instructions❣️
I will have to try that I have marscapone
Mostly ultra processed food
I don’t disagree 😞
For the puff pastry, I've made spanokopita, Greek spinach pie. Mix the cooked+ drained spinach w seasoning, egg, ricotta cheese, feta cheese(i omitted). It's a time consuming plus have to works in fast pace bc dough dries easily. Brush each layer of dough with butter.
That sounds delicious 😋 that sounds like a lot of work 😅 maybe one day if I’m ambitious enough❣️
Yes!!! That puff pastry is a must it’s from France and made with real butter! Ok so pull one sleeve out let it thaw for about 20 mins, what I do is dice up apples I mix in the Cinnabon spread about 2 tablespoons (2 apples) add a little vanilla bean paste and a dash more cinnamon cut the puff pastry into big rectangular shapes( have a little flour handy if it gets sticky) spread a little Cinnabon spread and put a dollop of apples on one end of the pastry square ( not too much not too little, fold over and seal edges with a fork, make sure it’s sealed press down, cut a slit on top put on parchment paper baking sheet make about 4 with one sleeve of pastry. Bake 375 for 20-30 mins until crispy dark golden don’t under cook. It’s amazing! You can also roll out the pastry a little with a little flour and parchment paper on top but it’s really not necessary! But it’s worth it I think you will go crazy for this dessert!❤️your welcome if you don’t have Cinnabon spread use cinnamon brown sugar and butter
Thank you so much for the recipe 🍎 sounds delicious 😋 hoping to try and make something with the puff pastry before the new year 🥐 wish me luck 🍀
Hi, Thank you this is my first time watching, I am going to continue watching your Shopping Geek... Yeah! Oh, and can I ask about the Cake can I get it in San Diego?
Thank you so much for watching and saying hello 🤗 Yes you can absolutely get all the cake box mixes 🍰 in San Diego at a Trader Joe’s❣️Happy Thanksgiving 🦃🍽😋🍁🤎
What a GREAT video! Love the recipe ideas & extra shopping hauls. Thanks for the gingerbread tip. I just bought it last week. I love traditional gingerbread recipes, but I’m not a fan of those spicy gingerbread chews. Too strong for my taste. Those mini French baguettes are so yummy. I always have them on hand in the freezer. What a beautiful looking charcuterie board. Love the wide array of deliciousness! Hope your Friendsgiving was wonderful. The meal looked so yummy. 💗🤗
Thank you so much 🤎🤎🤎 It was a good time catching up with friends ☺️hope you had a great Thanksgiving 🦃🍽🍁
The gingerbread cake tasted primarily like the spicy ginger chews 🫚 so I wasn’t a fan 🙁 I am obsessed with the pumpkin bread mix though. Excited to try the peppermint loaf mix but debating whether to make a cake or cookies with it 🤔
The mini French baguettes 🥖 are the perfect size and so convenient and helps me not overindulge 🤭
This was the best haul ever that you posted. I'm making a list and getting all the items that you've repeatedly purchased. Then i know it's that good. Saw the little mini chocolate chip cookies, i thought meh. But your addiction drove me 🤪. I bough it, omg, it's good. Will get another one tomorrow. Thank you for your brutal honesty when doing TJ's, 🎯, Sam's or even Costco, (not a member) hauls. And the Friendgiving festival, looks so festive, 🥰 . Thank you for sharing that too. Looks like so much fun. Happy Thanksgiving ❤️
Right?! The tiny chocolate chip cookies are nothing remarkable at first but the more you eat it the more it becomes addicting. I love the crunch of it and that it’s not overly sweet even if you eat a lot of them. I usually eat them right out of the bag 🤦♀️ or as a topping on ice cream 🍨😋 instead of using an ice cream cone 🍦
A lot of items I’ll repurchase only one time after the initial purchase and then never get them again (mostly because of the constant roll out of new or seasonal items returning) so if I buy an item 3 times then I know it’s a keeper.
Thank you so much for always watching and hope you have a wonderful and delicious Thanksgiving 🦃🍽😋🍁🤎❣️
Omg I need to find the triangles. I heard they were great with cheese and prosciutto ❤🎉
Hope you can find them on your next trip 🤞🏻🛒❣️They were a tasty addition to the charcuterie board 😋
Omg I need to get the wine/salt! I don’t think my store has had it !
Sometimes it’s easy to miss but check the seasoning section 👀❣️
Something Spritzy sounds great as a mixer- gin or vodka!
It’s soooooo delicious 😋 Highly recommend adding fresh fruit on top for a little crunch and sweetness to balance the bitters❣️
@@traderjoesgeek you’re so kewl. Thx for the response. 🖤🥂
@@TheTerakitty Awww 🥰 Thank you so much for always watching and hope you have a lovely Thanksgiving 🦃😋🍽🍁❣️