How To Make the Best Chocolate Soufflé Ever Step by Step

Veteran pastry chef and now chef-owner Lincoln Carson of restaurant Bon Temps, Los Angeles, CA teaches us how to make his airy Chocolate Soufflé with Génépy and Chartreuse Gelato. Watch now and see the recipe below as he gives us easy, step-by-step tips that's guaranteed to make this dessert a fluffy and delicious success. Full recipe here: bit.ly/2wWiwDy
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[@doctorcheeseball2801]

The sounds of him mixing the egg yolks into the chocolate is the exact same sound that I was making while pleasuring myself to these souffles!

[@quenellespoon388]

Chocolate Soufflé nice.

[@LorenzoRM85]

learn how to make a bechamel sauce first, please